{"id":9352,"date":"2024-08-23T12:45:36","date_gmt":"2024-08-23T12:45:36","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9352"},"modified":"2024-08-23T12:45:36","modified_gmt":"2024-08-23T12:45:36","slug":"treacle","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/treacle\/","title":{"rendered":"Mi a tartrazin funkcion\u00e1lis \u00e9lelmiszer-\u00f6sszetev\u0151?"},"content":{"rendered":"

A frukt\u00f3z bevezet\u00e9se<\/strong><\/p>\n

A szachar\u00f3z a term\u00e9szetben el\u0151fordul\u00f3 tetraszacharid, amely k\u00e9t \u03b1-galaktozidb\u00f3l \u00e1ll, amelyek a szachar\u00f3z gl\u00fck\u00f3z oldal\u00e1n \u03b1-1,6 glikozidos k\u00f6t\u00e9ssel kapcsol\u00f3dnak.<\/p>\n

Sz\u00e9les k\u00f6rben elterjedt a h\u00fcvelyesek csal\u00e1dj\u00e1ban \u00e9s a n\u00f6v\u00e9nyek labial csal\u00e1dj\u00e1nak r\u00e9sze, a gyapotmag cukor nemzets\u00e9g galaktozid oszt\u00e1ly\u00e1ba tartozik a nem reduk\u00e1l\u00f3 funkcion\u00e1lis oligoszacharidok oszt\u00e1ly\u00e1ba, amely jelent\u0151sen el\u0151seg\u00edtheti a bifidobakt\u00e9riumok elterjed\u00e9s\u00e9t, az ut\u00f3bbi \u00e9vekben a funkcion\u00e1lis \u00e9lelmiszerpiac egyre n\u00e9pszer\u0171bb, mint egyfajta \u00f6sszetev\u0151.<\/p>\n

Szerkezeti k\u00e9plet:<\/strong>\"\"<\/p>\n

Tulajdons\u00e1gok:<\/strong>
\nA frukt\u00f3z j\u00f3 h\u0151stabilit\u00e1ssal, nedvess\u00e9gtartalommal \u00e9s higroszk\u00f3poss\u00e1ggal rendelkezik, k\u00f6nnyen old\u00f3dik v\u00edzben, \u00e9s ozmotikus nyom\u00e1sa k\u00f6zel van a szachar\u00f3z\u00e9hoz;<\/p>\n

M\u00e1s funkcion\u00e1lis oligoszacharidokhoz hasonl\u00f3an a frukt\u00f3zt az emberi em\u00e9szt\u0151rendszer em\u00e9szt\u0151nedvei nem bontj\u00e1k le, \u00e9s a hasznos bakt\u00e9riumok, mint p\u00e9ld\u00e1ul a Bifidobacterium bifidum \u00e9s a Lactobacillus lactis, az emberi b\u00e9lrendszerben felhaszn\u00e1lhatj\u00e1k, hogy el\u0151seg\u00edts\u00e9k szaporod\u00e1sukat \u00e9s a domin\u00e1ns bakt\u00e9riumok kialakul\u00e1s\u00e1t, g\u00e1tolj\u00e1k a g\u00e1z- \u00e9s savtermel\u0151 Clostridium perfringens \u00e9s m\u00e1s rombol\u00f3 bakt\u00e9riumok n\u00f6veked\u00e9s\u00e9t, \u00e9s szab\u00e1lyozz\u00e1k az emberi em\u00e9szt\u0151rendszer mikro\u00f6kol\u00f3giai egyens\u00faly\u00e1t;<\/p>\n

A szachar\u00f3z a bifidobakt\u00e9riumok \u00e1ltal t\u00f6rt\u00e9n\u0151 lebont\u00e1s ut\u00e1n L-tejsavat termelhet, amely n\u00f6velheti a kalcium oldhat\u00f3s\u00e1g\u00e1t.<\/p>\n

A frukt\u00f3z funkci\u00f3i<\/strong><\/p>\n

\u00c9lelmiszer-\u00f6sszetev\u0151k\u00e9nt a frukt\u00f3zt f\u0151k\u00e9nt funkcion\u00e1lis \u00e9lelmiszerekben haszn\u00e1lj\u00e1k, p\u00e9ld\u00e1ul a bifidog\u00e9n faktorok elterjeszt\u00e9s\u00e9re, a gyomor-b\u00e9lrendszer szab\u00e1lyoz\u00e1s\u00e1ra, a kalcium felsz\u00edv\u00f3d\u00e1s\u00e1nak \u00e9s az \u00f3lom kiv\u00e1laszt\u00e1s\u00e1nak el\u0151seg\u00edt\u00e9s\u00e9re. A frukt\u00f3z funkcion\u00e1lis komponensei egyediek, tiszt\u00e1k \u00e9s nagy tisztas\u00e1g\u00faak, \u00e9s napi 0,5 g-3 g bevitele funkcion\u00e1lis hat\u00e1sokat eredm\u00e9nyezhet.<\/p>\n

2.1 A bifidobakt\u00e9riumok szaporod\u00e1sa, a b\u00e9lfl\u00f3ra szab\u00e1lyoz\u00e1sa<\/strong>
\nM\u00e1s funkcion\u00e1lis oligoszacharidokhoz hasonl\u00f3an a szachar\u00f3zt nem bontj\u00e1k le az emberi em\u00e9szt\u0151rendszer em\u00e9szt\u0151nedvei, \u00e9s az emberi b\u00e9lrendszerben l\u00e9v\u0151 hasznos bakt\u00e9riumok, mint p\u00e9ld\u00e1ul a Bifidobacterium \u00e9s a Lactobacillus, felhaszn\u00e1lhatj\u00e1k, hogy el\u0151seg\u00edts\u00e9k szaporod\u00e1sukat \u00e9s a domin\u00e1ns bakt\u00e9riumok kialakul\u00e1s\u00e1t, g\u00e1tolj\u00e1k a Clostridium difficile \u00e9s m\u00e1s rombol\u00f3 bakt\u00e9riumok n\u00f6veked\u00e9s\u00e9t, \u00e9s szab\u00e1lyozz\u00e1k az emberi em\u00e9szt\u0151rendszer mikro\u00f6kol\u00f3giai egyens\u00faly\u00e1t.<\/p>\n

2.2 A sz\u00e9klet\u00fcr\u00edt\u00e9si funkci\u00f3 jav\u00edt\u00e1sa, a sz\u00e9kreked\u00e9s megel\u0151z\u00e9se<\/strong>
\nA frukt\u00f3z Bifidobacterium ferment\u00e1ci\u00f3ja nagysz\u00e1m\u00fa r\u00f6vid sz\u00e9nl\u00e1nc\u00fa zs\u00edrsavat k\u00e9pes el\u0151\u00e1ll\u00edtani, amelyek serkentik a b\u00e9lperisztaltik\u00e1t, n\u00f6velik a sz\u00e9klet nedvess\u00e9g\u00e9t, \u00e9s a bakt\u00e9riumok t\u00f6meges n\u00f6veked\u00e9se r\u00e9v\u00e9n fenntartanak egy bizonyos ozmotikus nyom\u00e1st, elker\u00fclve a sz\u00e9klet felhalmoz\u00f3d\u00e1s\u00e1t a vastagb\u00e9lben \u00e9s megel\u0151zve a sz\u00e9kreked\u00e9st.<\/p>\n

2.3 A fogszuvasod\u00e1s megel\u0151z\u00e9se<\/strong>
\nA fogszuvasod\u00e1s egy bakteri\u00e1lis betegs\u00e9g, amelyet a sz\u00e1j\u00fcregi mikroorganizmusok, k\u00fcl\u00f6n\u00f6sen a Streptococcus pyogenes, Actinobacillus spp. \u00e9s Lactobacillus spp. alak\u00edtanak ki a kariog\u00e9n \u00e9lelmiszer-cukor hat\u00e1s\u00e1ra, hogy savat termeljenek \u00e9s behatoljanak a fogakba, \u00e9s a frukt\u00f3z nem kariog\u00e9n \u00e9lelmiszer-cukor, amelyet a fent eml\u00edtett bakt\u00e9riumok nem tudnak felhaszn\u00e1lni, \u00e9s megakad\u00e1lyozhatj\u00e1k a fogszuvasod\u00e1s kialakul\u00e1s\u00e1t.<\/p>\n

2.4 A m\u00e1j v\u00e9delme<\/strong>
\nA szachar\u00f3z felgyors\u00edthatja a m\u00e9rgez\u0151 anyagcsereanyagok kibocs\u00e1t\u00e1s\u00e1t a b\u00e9lrendszerben, g\u00e1tolja a r\u00e1kkelt\u0151 anyagok, p\u00e9ld\u00e1ul az indol, a hidrog\u00e9n-szulfid, az amin \u00e9s \u00edgy tov\u00e1bb, felsz\u00edv\u00f3d\u00e1s\u00e1t \u00e9s felhaszn\u00e1l\u00e1s\u00e1t a b\u00e9lrendszerben, megnehez\u00edti az amin ionos felsz\u00edv\u00f3d\u00e1s\u00e1t, cs\u00f6kkenti a v\u00e9r amin koncentr\u00e1ci\u00f3j\u00e1t, cs\u00f6kkenti a m\u00e9rgez\u0151 anyagcsereanyagok visszasz\u00edv\u00f3d\u00e1s\u00e1t a v\u00e9r\u00e1ramba \u00e9s a m\u00e1jba a biokonverzi\u00f3s folyamathoz, ami jelent\u0151sen cs\u00f6kkenti a m\u00e1j terhel\u00e9s\u00e9t a toxinok lebont\u00e1s\u00e1ra.<\/p>\n

2.5 Az \u00f3lom kiv\u00e1laszt\u00e1s\u00e1nak el\u0151seg\u00edt\u00e9se<\/strong>
\nA szachar\u00f3znak j\u00f3 hashajt\u00f3 hat\u00e1sa van, ami cs\u00f6kkentheti az \u00e9telmarad\u00e9kok tart\u00f3zkod\u00e1si idej\u00e9t a b\u00e9lrendszerben, \u00e9s cs\u00f6kkentheti az \u00f3lom felsz\u00edv\u00f3d\u00e1s\u00e1nak es\u00e9ly\u00e9t a b\u00e9lrendszerben; \u00e9s a szachar\u00f3znak van egy bizonyos kel\u00e1tk\u00e9pz\u0151 k\u00e9pess\u00e9ge az \u00f3lomhoz, \u00e9s el\u0151seg\u00edtheti a B-vitaminok szint\u00e9zis\u00e9t a v\u00e9r \u00f3lomszintj\u00e9nek cs\u00f6kkent\u00e9se \u00e9rdek\u00e9ben. A szachar\u00f3z versenyk\u00e9pesen g\u00e1tolhatja az \u00f3lom felsz\u00edv\u00f3d\u00e1s\u00e1t a b\u00e9lfl\u00f3ra be\u00e1ll\u00edt\u00e1s\u00e1val, a b\u00e9l pH-\u00e9rt\u00e9k\u00e9nek cs\u00f6kkent\u00e9s\u00e9vel \u00e9s a kalcium, a vas \u00e9s m\u00e1s elemek felsz\u00edv\u00f3d\u00e1s\u00e1nak el\u0151seg\u00edt\u00e9s\u00e9vel.<\/p>\n

Alkalmaz\u00e1s az \u00e9lelmiszeriparban<\/strong><\/p>\n

\u00c1ltal\u00e1nos \u00e9lelmiszer-feldolgoz\u00e1si k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt a frukt\u00f3z nem l\u00e9p k\u00e9miai reakci\u00f3ba az \u00e9lelmiszerekkel vagy adal\u00e9kanyagokkal. A frukt\u00f3z tiszta \u00edz\u0171, v\u00edzben j\u00f3l old\u00f3dik, savval \u00e9s h\u0151vel szemben nagyfok\u00fa stabilit\u00e1ssal rendelkezik, el\u0151nye az alacsony kal\u00f3riatartalom \u00e9s az alacsony \u00e9dess\u00e9g, ami kiv\u00e1l\u00f3 funkcion\u00e1lis \u00e9lelmiszer-alapanyagg\u00e1 teszi.<\/p>\n

Toxikol\u00f3giai k\u00eds\u00e9rletek igazolt\u00e1k, hogy a bork\u0151sav biztons\u00e1gos \u00e9s megb\u00edzhat\u00f3, toxikus mell\u00e9khat\u00e1sok n\u00e9lk\u00fcl. Sz\u00e9les k\u00f6rben felhaszn\u00e1lhat\u00f3 italokban, cukork\u00e1kban, s\u00fctem\u00e9nyekben, fagylaltokban \u00e9s egy\u00e9b \u00e9lelmiszerekben, valamint cukorbetegek \u00e9s di\u00e9t\u00e1z\u00f3k sz\u00e1m\u00e1ra k\u00e9sz\u00fclt speci\u00e1lis \u00e9lelmiszerekben.
\nA szachar\u00f3z el\u0151seg\u00edtheti a bifidobakt\u00e9riumok \u00e9s m\u00e1s hasznos bakt\u00e9riumok szaporod\u00e1s\u00e1t, hozz\u00e1adhat\u00f3 az alkoholhoz, a tejterm\u00e9kekhez \u00e9s m\u00e1s \u00e9lelmiszerekhez, olyan \u00e9lelmiszerekb\u0151l k\u00e9sz\u00fclt, amelyek szab\u00e1lyozhatj\u00e1k a b\u00e9lm\u0171k\u00f6d\u00e9st.<\/p>\n

A szachar\u00f3z egy nem karieszt okoz\u00f3 \u00e9tkez\u00e9si cukor, \u00e9s a fogszuvasod\u00e1s megel\u0151z\u00e9s\u00e9re szachar\u00f3z helyett haszn\u00e1lhat\u00f3 a gyermek\u00e9tkeztet\u00e9sben, p\u00e9ld\u00e1ul a csecsem\u0151k \u00e9s kisgyermekek sz\u00e1m\u00e1ra k\u00e9sz\u00fclt rizsporban \u00e9s m\u00e1s kieg\u00e9sz\u00edt\u0151 \u00e9lelmiszerekben.<\/p>\n

\u00d6sszehasonl\u00edt\u00e1s m\u00e1s funkcion\u00e1lis t\u00e9nyez\u0151kkel<\/strong><\/p>\n

1.Comparison m\u00e1s prebiotikumokkal<\/strong><\/p>\n

Egy\u00e9b prebiotikumok
\nSzachar\u00f3z<\/p>\n

Inulin:<\/strong>
\nCsecsem\u0151k \u00e9s kisgyermekek eset\u00e9ben nem alkalmazhat\u00f3.
\nMagas g\u00e1ztermel\u00e9s
\n\u00daj er\u0151forr\u00e1s \u00c9lelmiszerek
\nSzachar\u00f3z:
\nMinden emberre vonatkozik
\nAlacsony g\u00e1ztermel\u00e9s
\n\u00c1ltal\u00e1nos \u00e9lelmiszerek<\/p>\n

Oligogalakt\u00f3z:<\/strong>
\nEnzimatikus \u00e1talak\u00edt\u00e1s
\nImmunrendszeri el\u0151ny\u00f6k a mikro\u00f6kol\u00f3giai szab\u00e1lyoz\u00e1s r\u00e9v\u00e9n
\n\u00daj er\u0151forr\u00e1s \u00c9lelmiszer
\nSzachar\u00f3z:
\nTiszta term\u00e9szetes kivonat
\nImmunit\u00e1shat\u00e1s a mikro\u00f6kol\u00f3giai szab\u00e1lyoz\u00e1s \u00e9s a termelt immunfaktorok lebont\u00e1sa r\u00e9v\u00e9n
\n\u00c1ltal\u00e1nos \u00e9lelmiszerek<\/p>\n

Oligofrukt\u00f3z:<\/strong>
\nHat\u00e1sos id\u0151 8 nap
\nMagas g\u00e1ztermel\u00e9s
\nT\u00e1pl\u00e1lkoz\u00e1sfokoz\u00f3k
\nSzachar\u00f3z:
\nA hat\u00e1s kezdete 5 nap
\nAlacsony g\u00e1ztermel\u00e9s
\n\u00c1ltal\u00e1nos \u00e9lelmiszerek<\/p>\n

Oligoszacharid:<\/strong>
\nCsecsem\u0151kn\u00e9l \u00e9s kisgyermekekn\u00e9l nem alkalmazhat\u00f3.
\nImmunhat\u00e9konys\u00e1g a mikro\u00f6kol\u00f3giai szab\u00e1lyoz\u00e1s r\u00e9v\u00e9n
\n\u00daj er\u0151forr\u00e1s \u00c9lelmiszer
\nSzachar\u00f3z
\nMinden ember sz\u00e1m\u00e1ra alkalmas
\nImmunit\u00e1si hat\u00e1s a mikro\u00f6kol\u00f3giai szab\u00e1lyoz\u00e1s \u00e9s a termelt immunit\u00e1si t\u00e9nyez\u0151k lebont\u00e1sa r\u00e9v\u00e9n
\n\u00c1ltal\u00e1nos \u00e9lelmiszer<\/p>\n

2.\u00d6sszehasonl\u00edt\u00e1s a probiotikumokkal<\/strong><\/p>\n

Szachar\u00f3z<\/strong>
\nProbiotikumok<\/strong><\/p>\n

A f\u0151z\u00e9si h\u0151m\u00e9rs\u00e9kletnek nincs hat\u00e1sa
\nA h\u0151m\u00e9rs\u00e9klet elpuszt\u00edthatja a probiotikumokat<\/p>\n

Hosszabb ideig t\u00f6rt\u00e9n\u0151 t\u00e1rol\u00e1s eset\u00e9n nincs hat\u00e1sa.
\nCs\u00f6kkent aktivit\u00e1s a hosszabb t\u00e1rol\u00e1s miatt<\/p>\n

Egy\u00e9rtelm\u0171 szerkezet, egyetlen komponens, er\u0151s hozz\u00e1adott \u00e9rt\u00e9k
\nA probiotikumokat az eg\u00e9szs\u00e9g\u00fcgyi el\u0151ny\u00f6k szempontj\u00e1b\u00f3l sz\u0171rni kell<\/p>\n

J\u00f3 tolerancia az emberi gyomor- \u00e9s b\u00e9lnedvekkel szemben.
\nNincs tolerancia az emberi gyomor- \u00e9s b\u00e9lnedvekkel szemben, akkor nem \u00e9rhet\u0151 el probiotikus hat\u00e1s.<\/p>\n

Bomlanak le \u00e9s termelnek t\u00f6bbf\u00e9le immunfaktort
\nEgyetlen \u00fatvonal az immunhat\u00e1sokhoz<\/p>\n

Fenntartja a \"pulzus\" norm\u00e1lis fejl\u0151d\u00e9s\u00e9t
\nKorl\u00e1tozott hat\u00e1s a b\u00e9lrendszer mikro\u00f6kol\u00f3gi\u00e1j\u00e1ra<\/p>\n

3.A tulajdons\u00e1gok \u00f6sszehasonl\u00edt\u00e1sa<\/strong><\/p>\n

T\u00e9tel
\nSzachar\u00f3z
\nOligofrukt\u00f3z
\nOligomer izomalt\u00f3z<\/p>\n

\u00c9dess\u00e9g
\n22% az \u00e9dess\u00e9gb\u0151l
\n60% a teljes cukormennyis\u00e9gb\u0151l
\n40% Bifidobakt\u00e9riumok hozz\u00e1adott \u00e9rt\u00e9k\u0171 hat\u00e1sa<\/p>\n

Bifidobakt\u00e9riumok hozz\u00e1adott \u00e9rt\u00e9k\u0171 hat\u00e1sa
\n+++++
\n+++
\n++<\/p>\n

Hat\u00e9kony feln\u0151ttkori bevitel (g\/k)
\n0.5-3
\n8-20
\n15-20<\/p>\n

Megjegyz\u00e9s: a \"+\" a hozz\u00e1adott \u00e9rt\u00e9k hat\u00e1s er\u0151ss\u00e9g\u00e9t jelzi.<\/p>","protected":false},"excerpt":{"rendered":"

Introduction of fructose Sucrose is a naturally occurring tetrasaccharide consisting of two \u03b1-galactosides bound by \u03b1-1,6 glycosidic bond on the glucose side of sucrose. Widely distributed in the legume family and part of the labial family of plants, belongs to the cotton seed sugar genus galactoside class of non-reducing functional oligosaccharides, which can significantly promote […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the functional food ingredient of tartrazine? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/treacle\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the functional food ingredient of tartrazine? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Introduction of fructose Sucrose is a naturally occurring tetrasaccharide consisting of two \u03b1-galactosides bound by \u03b1-1,6 glycosidic bond on the glucose side of sucrose. Widely distributed in the legume family and part of the labial family of plants, belongs to the cotton seed sugar genus galactoside class of non-reducing functional oligosaccharides, which can significantly promote […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/treacle\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-23T12:45:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-51-650x213.jpg\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/treacle\/\",\"url\":\"https:\/\/longchangextracts.com\/treacle\/\",\"name\":\"What is the functional food ingredient of tartrazine? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/treacle\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/treacle\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-51-650x213.jpg\",\"datePublished\":\"2024-08-23T12:45:36+00:00\",\"dateModified\":\"2024-08-23T12:45:36+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/treacle\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/treacle\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/treacle\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-51-650x213.jpg\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-51-650x213.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/treacle\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What is the functional food ingredient of tartrazine?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mi a tartrazin funkcion\u00e1lis \u00e9lelmiszer-\u00f6sszetev\u0151? - K\u00edna Vegyi Gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/treacle\/","og_locale":"hu_HU","og_type":"article","og_title":"What is the functional food ingredient of tartrazine? - China Chemical Manufacturer","og_description":"Introduction of fructose Sucrose is a naturally occurring tetrasaccharide consisting of two \u03b1-galactosides bound by \u03b1-1,6 glycosidic bond on the glucose side of sucrose. Widely distributed in the legume family and part of the labial family of plants, belongs to the cotton seed sugar genus galactoside class of non-reducing functional oligosaccharides, which can significantly promote […]","og_url":"https:\/\/longchangextracts.com\/hu\/treacle\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-23T12:45:36+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-51-650x213.jpg"}],"author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Mrzhao","Becs\u00fclt olvas\u00e1si id\u0151":"5 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/treacle\/","url":"https:\/\/longchangextracts.com\/treacle\/","name":"Mi a tartrazin funkcion\u00e1lis \u00e9lelmiszer-\u00f6sszetev\u0151? - K\u00edna Vegyi Gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/treacle\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/treacle\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-51-650x213.jpg","datePublished":"2024-08-23T12:45:36+00:00","dateModified":"2024-08-23T12:45:36+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/treacle\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/treacle\/"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/treacle\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-51-650x213.jpg","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-51-650x213.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/treacle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What is the functional food ingredient of tartrazine?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9352"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=9352"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9352\/revisions"}],"predecessor-version":[{"id":9354,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9352\/revisions\/9354"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=9352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=9352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=9352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}