{"id":9218,"date":"2024-08-23T07:02:40","date_gmt":"2024-08-23T07:02:40","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9218"},"modified":"2024-08-23T07:02:40","modified_gmt":"2024-08-23T07:02:40","slug":"3-functional-sweeteners","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/3-functional-sweeteners\/","title":{"rendered":"Hogyan jav\u00edtja a 3 funkcion\u00e1lis \u00e9des\u00edt\u0151szer a rizs \u00e1ztat\u00e1si v\u00edzfelv\u00e9tel\u00e9t \u00e9s \u00e1llag\u00e1t?"},"content":{"rendered":"<p>Az \u00e1ztat\u00e1s ut\u00e1n a rizs vizet vesz fel \u00e9s kit\u00e1gul, ami el\u0151seg\u00edti a bels\u0151 kem\u00e9ny\u00edt\u0151 v\u00edzfelv\u00e9tel\u00e9t \u00e9s a rizskem\u00e9ny\u00edt\u0151 homog\u00e9n paszt\u00e1z\u00f3d\u00e1s\u00e1t a f\u0151z\u00e9si folyamat sor\u00e1n, \u00edgy ler\u00f6vid\u00fcl a f\u0151z\u00e9si id\u0151. <strong>Min\u00e9l nagyobb a rizs v\u00edzfelv\u00e9teli ar\u00e1nya az \u00e1ztat\u00e1s ut\u00e1n, ann\u00e1l jobb a rizs ehet\u0151 min\u0151s\u00e9ge a f\u0151z\u00e9s ut\u00e1n.<\/strong><\/p>\n<p>A rizst k\u00fcl\u00f6nb\u00f6z\u0151 t\u00f6meg\u0171 oligofrukt\u00f3z-, szorbit- \u00e9s maltitoldatokba mer\u00edtett\u00e9k, \u00e9s az 1. \u00e1br\u00e1n l\u00e1that\u00f3, hogy <strong>mindh\u00e1rom \u00e9des\u00edt\u0151szer hozz\u00e1ad\u00e1sa k\u00e9pes volt n\u00f6velni a rizs v\u00edzfelv\u00e9teli ar\u00e1ny\u00e1t a kontrollcsoporthoz k\u00e9pest.<\/strong><\/p>\n<p>Az 5 perces \u00e1ztat\u00e1si id\u0151 alatt a rizs v\u00edzfelv\u00e9tele szignifik\u00e1nsan (P &lt; 0,05) 41,23% \u00e9s 34,93% \u00e9rt\u00e9kkel n\u0151tt 1,6% oligofrukt\u00f3z \u00e9s 0,4% szorbit kezel\u00e9s mellett.<\/p>\n<p>Ezek k\u00f6z\u00fcl az 1,6% oligofrukt\u00f3z, 0,4% szorbit \u00e9s 1,6% maltit kezel\u00e9s alatt a rizs v\u00edzfelv\u00e9tele szignifik\u00e1nsan, 11,18%, 13,16% \u00e9s 12,94% \u00e9rt\u00e9kkel n\u0151tt a kontrollcsoporthoz k\u00e9pest 25 perces \u00e1ztat\u00e1si id\u0151n\u00e9l, \u00e9s a v\u00edzfelv\u00e9tel m\u00e9rt\u00e9ke 25 perc \u00e1ztat\u00e1si id\u0151 ut\u00e1n kiegyenl\u00edt\u0151d\u00f6tt.<\/p>\n<p>A cukoralkoholt az aldehidcsoport hidroxilcsoporttal val\u00f3 helyettes\u00edt\u00e9s\u00e9vel nyerik, \u00e9s a t\u00f6bbsz\u00f6r\u00f6s hidroxilszerkezet biztos\u00edtja a v\u00edzzel val\u00f3 kapcsol\u00f3d\u00e1s k\u00e9pess\u00e9g\u00e9t, \u00e9s bizonyos fok\u00fa v\u00edzfelv\u00e9telre k\u00e9pes. A maltitban l\u00e9v\u0151 hidroxilcsoport k\u00f6lcs\u00f6nhat\u00e1sba l\u00e9p a v\u00edzzel, hidrog\u00e9nk\u00f6t\u00e9seket k\u00e9pez \u00e9s elragadja a v\u00edzmolekul\u00e1kat, \u00edgy a maltit hozz\u00e1ad\u00e1sa r\u00f6vid id\u0151 alatt bizonyos hat\u00e1st gyakorol a rizs v\u00edzfelv\u00e9tel\u00e9re. <strong>Ahogy a rizsszemek vizet vesznek fel \u00e9s megduzzadnak, a rizs felsz\u00edn\u00e9n l\u00e9v\u0151 r\u00e9s megn\u0151, a bels\u0151 kem\u00e9ny\u00edt\u0151 gyorsan felsz\u00edvja a vizet, \u00e9s a v\u00edzfelv\u00e9tel sebess\u00e9ge stabiliz\u00e1l\u00f3dik.<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9219\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-298-650x433.png\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-298-650x433.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-298-325x217.png 325w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-298-18x12.png 18w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-298.png 689w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9220\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-358-641x433.png\" alt=\"\" width=\"641\" height=\"433\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>After soaking, rice absorbs water and expands, which is conducive to the absorption of water by the internal starch and the homogeneous pasting of rice starch in the cooking process, thus shortening the cooking time. The higher the water absorption rate of rice after soaking, the higher the edible quality of rice after cooking. Rice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How do 3 functional sweeteners improve rice soaking water absorption and texture? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/3-funkcionalis-edesitoszer\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How do 3 functional sweeteners improve rice soaking water absorption and texture? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"After soaking, rice absorbs water and expands, which is conducive to the absorption of water by the internal starch and the homogeneous pasting of rice starch in the cooking process, thus shortening the cooking time. 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