{"id":9065,"date":"2024-08-15T18:13:56","date_gmt":"2024-08-15T18:13:56","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9065"},"modified":"2024-08-15T18:13:56","modified_gmt":"2024-08-15T18:13:56","slug":"flaxseed-gum-modified-alfalfa-leaf-protein","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/lenmagliszt-modositott-lucerna-levelfeherje\/","title":{"rendered":"A lenmagliszttel m\u00f3dos\u00edtott lucerna lev\u00e9lfeh\u00e9rje el\u0151\u00e1ll\u00edt\u00e1sa \u00e9s emulge\u00e1l\u00f3 tulajdons\u00e1gai"},"content":{"rendered":"<p>A lenmagliszttel m\u00f3dos\u00edtott lucerna lev\u00e9lfeh\u00e9rje el\u0151\u00e1ll\u00edt\u00e1sa \u00e9s emulge\u00e1l\u00f3 tulajdons\u00e1gai<br \/>\nA Medicago sativa L. kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 h\u00fcvelyes takarm\u00e1nyn\u00f6v\u00e9ny, amelyet gazdag t\u00e1panyagtartalma, kiv\u00e1l\u00f3 min\u0151s\u00e9ge \u00e9s magas feh\u00e9rjetartalma miatt a hazai \u00e9s k\u00fclf\u00f6ldi kutat\u00f3k is el\u0151szeretettel haszn\u00e1lnak. A lucerna magas term\u00e9shozam\u00fa \u00e9s alacsony piaci \u00e1r\u00fa, \u00edgy kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 term\u00e9szeti er\u0151forr\u00e1s. Ezenk\u00edv\u00fcl a lucerna levelek nyers lev\u00e9lfeh\u00e9rje-tartalma el\u00e9rheti a 70%-t, \u00e9s b\u0151s\u00e9ges aminosav-t\u00edpusok, k\u00f6zt\u00fck 40,6% esszenci\u00e1lis aminosav az emberi szervezet sz\u00e1m\u00e1ra. Az \u00e1llati feh\u00e9rj\u00e9hez k\u00e9pest kiv\u00e1l\u00f3 funkcion\u00e1lis tulajdons\u00e1gai miatt gyakran haszn\u00e1lj\u00e1k kieg\u00e9sz\u00edt\u0151 takarm\u00e1nyk\u00e9nt az \u00e1llatok sz\u00e1m\u00e1ra. A lucerna lev\u00e9lfeh\u00e9rje koncentr\u00e1tumok (ALPC) funkcion\u00e1lis tulajdons\u00e1gai azonban korl\u00e1tozottak, \u00e9s emulge\u00e1l\u00f3 hat\u00e1suk nem jelent\u0151s. Alkalmaz\u00e1sukkor gyakran nagy emulge\u00e1l\u00f3 aktivit\u00e1s\u00fa cukoranyagok hozz\u00e1ad\u00e1s\u00e1ra van sz\u00fcks\u00e9g, hogy javuljon a felhaszn\u00e1l\u00e1si \u00e9rt\u00e9k\u00fck az \u00e9lelmiszeriparban, a gy\u00f3gy\u00e1szatban \u00e9s m\u00e1s ter\u00fcleteken. Az ALPC-k glikozil\u00e1ci\u00f3s m\u00f3dos\u00edt\u00e1sa az emulge\u00e1l\u00f3 tulajdons\u00e1gaik jav\u00edt\u00e1sa \u00e9rdek\u00e9ben potenci\u00e1lis hasznos\u00edt\u00e1si \u00e9rt\u00e9kkel b\u00edr. Jelenleg az \u00e1ltal\u00e1nosan haszn\u00e1lt feh\u00e9rje-emulge\u00e1l\u00f3 m\u00f3dos\u00edt\u00e1si m\u00f3dszerek k\u00f6z\u00e9 tartozik a k\u00e9miai m\u00f3dos\u00edt\u00e1s, a fizikai m\u00f3dos\u00edt\u00e1s \u00e9s az enzimes m\u00f3dos\u00edt\u00e1s. A glikozil\u00e1ci\u00f3s m\u00f3dos\u00edt\u00e1si m\u00f3dszer a k\u00e9miai m\u00f3dos\u00edt\u00e1sban egy enyhe \u00e9s z\u00f6ld feh\u00e9rjem\u00f3dos\u00edt\u00e1si m\u00f3dszer. Az id\u0151, a h\u0151m\u00e9rs\u00e9klet, a pH \u00e9s a feh\u00e9rj\u00e9k \u00e9s a cukrok k\u00f6z\u00f6tti olt\u00e1si reakci\u00f3 m\u00e9rt\u00e9k\u00e9nek szab\u00e1lyoz\u00e1s\u00e1val a meleg\u00edt\u00e9s sor\u00e1n a term\u00e9km\u00f3dos\u00edt\u00e1s el\u00e9r\u00e9se a c\u00e9l. Kor\u00e1bbi vizsg\u00e1latok kimutatt\u00e1k, hogy a glikozil\u00e1ci\u00f3s m\u00f3dos\u00edt\u00e1s jav\u00edthatja a feh\u00e9rj\u00e9k emulge\u00e1l\u00f3 tulajdons\u00e1gait, emulge\u00e1l\u00f3 stabilit\u00e1s\u00e1t \u00e9s antioxid\u00e1ns kapacit\u00e1s\u00e1t. Jelenleg az ALPC-kkel kapcsolatos kutat\u00e1sok csak a term\u00e9kk\u00e9sz\u00edt\u00e9sre \u00e9s az antioxid\u00e1ns aktivit\u00e1sra \u00f6sszpontos\u00edtanak, emulge\u00e1l\u00f3 tulajdons\u00e1gaikr\u00f3l \u00e9s emulge\u00e1l\u00f3 stabilit\u00e1sukr\u00f3l nem sz\u00e1moltak be. Ez\u00e9rt az ALPC-k emulge\u00e1l\u00f3 tulajdons\u00e1gainak hi\u00e1ny\u00e1t ellens\u00falyozand\u00f3, ebben a tanulm\u00e1nyban optimaliz\u00e1ltuk a kompozit el\u0151\u00e1ll\u00edt\u00e1s\u00e1t glikozil\u00e1ci\u00f3s m\u00f3dos\u00edt\u00e1si m\u00f3dszerrel, \u00e9s tanulm\u00e1nyoztuk az emulge\u00e1l\u00f3 tulajdons\u00e1gait.<\/p>\n<p>A kutat\u00e1sok arr\u00f3l sz\u00e1moltak be, hogy a poliszacharidok jav\u00edthatj\u00e1k a feh\u00e9rj\u00e9k emulge\u00e1l\u00f3 tulajdons\u00e1gait. A lenmaggumi (FG), m\u00e1s n\u00e9ven Frank-gumi, egy term\u00e9szetes \u00faj hidrofil kolloid, amely savas \u00e9s semleges poliszacharidokb\u00f3l \u00e1ll. A kutat\u00e1sok kimutatt\u00e1k, hogy a hidrofil kolloidok bizonyos mennyis\u00e9g\u0171 k\u00f6t\u0151feh\u00e9rj\u00e9t tartalmaznak, ami lehet\u0151v\u00e9 teszi, hogy az FG j\u00f3 emulge\u00e1l\u00f3, s\u0171r\u00edt\u0151 \u00e9s habos\u00edt\u00f3 tulajdons\u00e1gokkal rendelkezzen. Ezenk\u00edv\u00fcl az FG a Nemzeti Z\u00f6ld \u00c9lelmiszer Fejleszt\u00e9si K\u00f6zpont \u00e1ltal elismert z\u00f6ld, eg\u00e9szs\u00e9ges \u00e9s biztons\u00e1gos \u00e9lelmiszerspecifikus adal\u00e9kanyag. Az FG \u00e9s az ALPC-k glikozil\u00e1ci\u00f3j\u00e1nak kombin\u00e1ci\u00f3ja nagy lehet\u0151s\u00e9geket mutatott a feh\u00e9rje tulajdons\u00e1gainak jav\u00edt\u00e1s\u00e1ban, \u00e9s az \u00e9lelmiszeripar egyik kutat\u00e1si forr\u00f3 pontj\u00e1v\u00e1 v\u00e1lt.<\/p>\n<p>A jelenleg \u00e1ltal\u00e1nosan haszn\u00e1lt glikozil\u00e1ci\u00f3s m\u00f3dos\u00edt\u00e1si m\u00f3dszerek k\u00f6z\u00e9 tartozik a sz\u00e1raz \u00e9s a nedves m\u00f3dos\u00edt\u00e1s. A sz\u00e1raz reakci\u00f3 h\u0151m\u00e9rs\u00e9klete korl\u00e1tozott, \u00e1ltal\u00e1ban 60-65 \u2103 k\u00f6z\u00f6tt van, m\u00edg a nedves reakci\u00f3 h\u0151m\u00e9rs\u00e9klete sz\u00e9lesebb k\u00f6r\u0171, \u00e1ltal\u00e1ban alacsony h\u0151m\u00e9rs\u00e9klet\u0171 (60-62 \u2103) \u00e9s magas h\u0151m\u00e9rs\u00e9klet\u0171 (100-120 \u2103) reakci\u00f3kat foglal mag\u00e1ban. A r\u00f6vid reakci\u00f3id\u0151 \u00e9s a szubsztr\u00e1tumokkal val\u00f3 megfelel\u0151 \u00e9rintkez\u00e9s el\u0151nyei miatt a nedves h\u0151reakci\u00f3t nedves h\u0151 \u00e9s magas h\u0151m\u00e9rs\u00e9klet\u0171 k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt m\u00f3dos\u00edtott\u00e1k ebben a k\u00eds\u00e9rletben. A kompozitot v\u00e1laszfel\u00fclet-optimaliz\u00e1l\u00e1ssal \u00e1ll\u00edtottuk el\u0151, \u00e9s az ALPC-k glikozil\u00e1ci\u00f3s m\u00f3dos\u00edt\u00e1s\u00e1t FG seg\u00edts\u00e9g\u00e9vel vizsg\u00e1ltuk. Az ALPCs FG emulge\u00e1l\u00f3 tulajdons\u00e1gait m\u00e9rt\u00fck, \u00e9s az ALPCs FG funkcion\u00e1lis csoportv\u00e1ltoz\u00e1sait \u00e9s mikroszerkezet\u00e9t jellemezt\u00fck, elm\u00e9leti hivatkoz\u00e1st biztos\u00edtva az ALPCs er\u0151forr\u00e1sok fejleszt\u00e9s\u00e9hez \u00e9s az ALPCs FG emulge\u00e1l\u00f3 tulajdons\u00e1gainak tanulm\u00e1nyoz\u00e1s\u00e1hoz.<\/p>\n<p>Ebben a tanulm\u00e1nyban az ALPCs FG kovalens komplexek el\u0151\u00e1ll\u00edt\u00e1s\u00e1t a BOX Behnken v\u00e1laszfel\u00fclet-m\u00f3dszertan seg\u00edts\u00e9g\u00e9vel optimaliz\u00e1lt\u00e1k. Az optim\u00e1lis k\u00f6r\u00fclm\u00e9nyek a k\u00f6vetkez\u0151k voltak: pH 8,0, h\u0151m\u00e9rs\u00e9klet 90 \u2103, reakci\u00f3id\u0151 124 perc \u00e9s szubsztr\u00e1tar\u00e1ny [m (lucerna lev\u00e9lfeh\u00e9rje): m (lenmagliszt)] 1:1. A legjobb emulge\u00e1l\u00e1st ezekn\u00e9l a k\u00f6r\u00fclm\u00e9nyekn\u00e9l \u00e9rt\u00fck el. Ilyen k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt a term\u00e9k emulge\u00e1l\u00f3 tulajdons\u00e1ga el\u00e9rheti a 200,78 \u33a1\/g \u00e9rt\u00e9ket, ami 12,20%-tel magasabb, mint a nem m\u00f3dos\u00edtott feh\u00e9rje\u00e9. Az emulzi\u00f3 stabilit\u00e1sa 31,83%-tel n\u0151tt, \u00e9s a beolt\u00e1s m\u00e9rt\u00e9ke optim\u00e1lis k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt el\u00e9rte a 23,9%-t. Az ALPCs FG szerkezet\u00e9nek jellemz\u00e9si elemz\u00e9se az infrav\u00f6r\u00f6s spektrumban cukorgy\u0171r\u0171s szerkezetek jelenl\u00e9t\u00e9t mutatta ki, ami az FG sikeres olt\u00e1s\u00e1t jelzi a lucerna lev\u00e9lfeh\u00e9rj\u00e9re; A r\u00e9szecskem\u00e9ret-elemz\u00e9s eredm\u00e9nyei azt mutatj\u00e1k, hogy a glikozil\u00e1ci\u00f3s reakci\u00f3 a r\u00e9szecskem\u00e9ret n\u00f6veked\u00e9s\u00e9hez vezet; A r\u00f6ntgendiffrakci\u00f3s minta a kompozit szemcsem\u00e9ret\u00e9nek v\u00e1ltoz\u00e1s\u00e1t jelzi, ami a glikozil\u00e1ci\u00f3s reakci\u00f3 bek\u00f6vetkez\u00e9s\u00e9re utal; A p\u00e1szt\u00e1z\u00f3 elektronmikroszk\u00f3pos eredm\u00e9nyek azt mutatj\u00e1k, hogy a kompozit fel\u00fcleti s\u0171r\u0171s\u00e9ge n\u0151 \u00e9s a szerkezet amorf. A fenti elemz\u00e9s alapj\u00e1n a glikozil\u00e1ci\u00f3s reakci\u00f3 jelent\u0151sen jav\u00edthatja az ALPC-k emulge\u00e1l\u00f3 tulajdons\u00e1gait \u00e9s emulge\u00e1l\u00f3 stabilit\u00e1s\u00e1t FG<\/p>","protected":false},"excerpt":{"rendered":"<p>A lenmagliszttel m\u00f3dos\u00edtott lucerna lev\u00e9lfeh\u00e9rje el\u0151\u00e1ll\u00edt\u00e1sa \u00e9s emulge\u00e1l\u00f3 tulajdons\u00e1gai A Medicago sativa L. kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 h\u00fcvelyes takarm\u00e1nyn\u00f6v\u00e9ny, amelyet gazdag t\u00e1panyagtartalma, kiv\u00e1l\u00f3 min\u0151s\u00e9ge \u00e9s magas feh\u00e9rjetartalma miatt a hazai \u00e9s k\u00fclf\u00f6ldi kutat\u00f3k is el\u0151szeretettel haszn\u00e1lnak. A lucerna magas term\u00e9shozam\u00fa \u00e9s alacsony piaci \u00e1r\u00fa, \u00edgy kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 term\u00e9szeti er\u0151forr\u00e1s. Ezenk\u00edv\u00fcl [...]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/lenmagliszt-modositott-lucerna-levelfeherje\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein Medicago sativa L. is a high-quality legume forage that is favored by domestic and foreign researchers due to its rich nutritional content, excellent quality, and high protein content. Alfalfa has high yield and low market price, making it a high-quality natural resource. In addition, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/lenmagliszt-modositott-lucerna-levelfeherje\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-15T18:13:56+00:00\" \/>\n<meta name=\"author\" content=\"longcha9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"longcha9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/\",\"url\":\"https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/\",\"name\":\"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-15T18:13:56+00:00\",\"dateModified\":\"2024-08-15T18:13:56+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\",\"name\":\"longcha9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"longcha9\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Elk\u00e9sz\u00edt\u00e9se \u00e9s emulge\u00e1l\u00f3 tulajdons\u00e1gai lenmagliszt m\u00f3dos\u00edtott lucerna lev\u00e9l feh\u00e9rje - K\u00edna Chemical Manufacturer","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/lenmagliszt-modositott-lucerna-levelfeherje\/","og_locale":"hu_HU","og_type":"article","og_title":"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein - China Chemical Manufacturer","og_description":"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein Medicago sativa L. is a high-quality legume forage that is favored by domestic and foreign researchers due to its rich nutritional content, excellent quality, and high protein content. Alfalfa has high yield and low market price, making it a high-quality natural resource. In addition, [&hellip;]","og_url":"https:\/\/longchangextracts.com\/hu\/lenmagliszt-modositott-lucerna-levelfeherje\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-15T18:13:56+00:00","author":"longcha9","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"longcha9","Becs\u00fclt olvas\u00e1si id\u0151":"4 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/","url":"https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/","name":"Elk\u00e9sz\u00edt\u00e9se \u00e9s emulge\u00e1l\u00f3 tulajdons\u00e1gai lenmagliszt m\u00f3dos\u00edtott lucerna lev\u00e9l feh\u00e9rje - K\u00edna Chemical Manufacturer","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-15T18:13:56+00:00","dateModified":"2024-08-15T18:13:56+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/flaxseed-gum-modified-alfalfa-leaf-protein\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869","name":"longcha9","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"longcha9"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9065"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=9065"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9065\/revisions"}],"predecessor-version":[{"id":9066,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9065\/revisions\/9066"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=9065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=9065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=9065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}