{"id":8885,"date":"2024-08-15T08:43:19","date_gmt":"2024-08-15T08:43:19","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8885"},"modified":"2024-08-15T08:43:19","modified_gmt":"2024-08-15T08:43:19","slug":"natural-antioxidant-rosemary-extract","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/termeszetes-antioxidans-rozmaring-kivonat\/","title":{"rendered":"Mi a term\u00e9szetes antioxid\u00e1ns rozmaring kivonat?"},"content":{"rendered":"<p><strong>Rozmaring kivonat<\/strong><br \/>\nA GB1886.172 \u00e9lelmiszer-biztons\u00e1gi \u00e9lelmiszer-adal\u00e9kanyagok nemzeti szabv\u00e1nya szerint Rozmaring kivonat: Ez a szabv\u00e1ny a rozmaring (Rosmarinus officinalis L.) sz\u00e1r\u00e1ra \u00e9s leveleire vonatkozik, mint nyersanyagokra, old\u00f3szeres extrakci\u00f3ra vagy szuperkritikus sz\u00e9n-dioxid extrakci\u00f3ra, finom\u00edt\u00e1sra \u00e9s egy\u00e9b elj\u00e1r\u00e1sokra, amelyeket az \u00e9lelmiszer-adal\u00e9kanyagok rozmaring kivonat\u00e1val \u00e1ll\u00edtanak el\u0151. Az old\u00f3szerek v\u00edz, metanol, etanol, aceton \u00e9s\/vagy hex\u00e1n.<\/p>\n<p>A rozmaring kivonat olajban old\u00f3d\u00f3 \u00e9s v\u00edzben old\u00f3d\u00f3 k\u00e9tf\u00e9le lehet, az el\u0151bbi hat\u00f3anyagai f\u0151k\u00e9nt zs\u00e1lyasav \u00e9s zs\u00e1lya fenol, az ut\u00f3bbi pedig f\u0151k\u00e9nt rozmarinsav.<\/p>\n<p>Ezenk\u00edv\u00fcl a rozmaringkivonat magas h\u0151m\u00e9rs\u00e9klet-\u00e1ll\u00f3s\u00e1ggal rendelkezik: 240 Celsius fokon m\u00e9g mindig nagyon stabil, m\u00edg az \u00e1ltal\u00e1nos n\u00f6v\u00e9nyi kivonatok stabilit\u00e1s\u00e1t k\u00f6nnyen befoly\u00e1solja a h\u0151m\u00e9rs\u00e9klet.<\/p>\n<p>A rozmarinsav (RosA) egy v\u00edzben old\u00f3d\u00f3 term\u00e9szetes fenolsav vegy\u00fclet, amelyet a rozmaringb\u00f3l izol\u00e1ltak, \u00e9s amely sz\u00e9les k\u00f6rben elterjedt, f\u0151k\u00e9nt a Labiatae, Comfrey, Cucurbitaceae, Tiliaceae \u00e9s Umbelliferae n\u00f6v\u00e9nyekben tal\u00e1lhat\u00f3, a legmagasabb tartalommal a Labiatae \u00e9s a Comfreyf\u00e9l\u00e9kben.<\/p>\n<p>A rozmarinsav term\u00e9szetes antioxid\u00e1ns, amely er\u0151sebb antioxid\u00e1ns hat\u00e1ssal rendelkezik, mint az E-vitamin, a k\u00e1v\u00e9sav, a klorog\u00e9nsav, a folsav stb. Seg\u00edt megel\u0151zni a szabad gy\u00f6k\u00f6k \u00e1ltal okozott sejtk\u00e1rosod\u00e1st.<\/p>\n<p>Mivel a rozmaringkivonat f\u00e9nyre \u00e9s h\u0151re, valamint savakra nem \u00e9rz\u00e9keny, az ipar term\u00e9szetes antioxid\u00e1nsk\u00e9nt ismeri el, mivel a zs\u00edrokban \u00e9s olajokban, h\u00fask\u00e9sz\u00edtm\u00e9nyekben, puffasztott \u00e9lelmiszerekben, s\u0151t f\u0171szerekben is antioxid\u00e1ns hat\u00e1s\u00fa.<\/p>\n<p><strong>A rozmaringkivonat alkalmaz\u00e1sa az \u00e9lelmiszerekben<\/strong><\/p>\n<p><strong>Alkalmaz\u00e1s \u00e1llati \u00e9s n\u00f6v\u00e9nyi zs\u00edrokban \u00e9s olajokban<\/strong><br \/>\nA rozmaringkivonat g\u00e1tolja az avasod\u00e1st \u00e9s n\u00f6veli a zs\u00edrok \u00e9s olajok stabilit\u00e1s\u00e1t. Szabad gy\u00f6k\u00f6k keletkeznek, amikor a leveg\u0151 a zs\u00edrokkal \u00e9s olajokkal egyes\u00fcl, ami oxidat\u00edv avasod\u00e1shoz vezet. A rozmaring \u00f6sszetev\u0151inek, mint p\u00e9ld\u00e1ul a zs\u00e1lya fenol, a rozmaring fenol \u00e9s a rozmaring biszaldehid er\u0151s antioxid\u00e1ns funkci\u00f3ja miatt azonban k\u00e9pesek hidrog\u00e9nt biztos\u00edtani, semleges\u00edteni ezeket a szabad gy\u00f6k\u00f6ket, \u00e9s \u00edgy megakad\u00e1lyozni az oxid\u00e1ci\u00f3s reakci\u00f3kat.<\/p>\n<p>Wang Wen \u00e9s Wang Ying k\u00eds\u00e9rleti vizsg\u00e1latai kimutatt\u00e1k, hogy a rozmaring antioxid\u00e1ns er\u0151s antioxid\u00e1ns kapacit\u00e1ssal rendelkezik sz\u00f3jaolajban, f\u00f6ldimogyor\u00f3olajban, p\u00e1lmaolajban, repceolajban \u00e9s zsirad\u00e9kban, k\u00fcl\u00f6n\u00f6sen sz\u00f3jaolajban \u00e9s zsirad\u00e9kban, \u00e9s antioxid\u00e1ns kapacit\u00e1sa 2-4-szer nagyobb, mint a szintetikus antioxid\u00e1ns BHA-\u00e9.<\/p>\n<p><strong>Alkalmaz\u00e1s h\u00fask\u00e9sz\u00edtm\u00e9nyekben<\/strong><br \/>\nA h\u00fas- \u00e9s baromfiterm\u00e9kek az el\u0151f\u0151z\u00e9s, a dar\u00e1l\u00e1s, a szeletel\u00e9s \u00e9s egy\u00e9b folyamatok miatt hajlamosak az oxidat\u00edv boml\u00e1sra. Tanulm\u00e1nyok kimutatt\u00e1k, hogy a h\u00fask\u00e9sz\u00edtm\u00e9nyek kezel\u00e9se \u00e9s feldolgoz\u00e1sa sor\u00e1n nagysz\u00e1m\u00fa izomsz\u00f6veti sejt felszakad, \u00edgy k\u00f6t\u00f6tt vas \u00e9s enzimek szabadulnak fel, amelyek egy\u00fcttesen kataliz\u00e1tort alkotnak, amely oxidat\u00edv reakci\u00f3kat okoz az izomban.<\/p>\n<p>H\u00fasterm\u00e9kek meleg\u00edt\u00e9sekor a speci\u00e1lis boml\u00e1sterm\u00e9kek er\u0151s mell\u00e9k\u00edzt eredm\u00e9nyeznek. A rozmaring antioxid\u00e1nsok hozz\u00e1ad\u00e1sa a feldolgozott h\u00fas- \u00e9s baromfiterm\u00e9kekhez meg\u00e1ll\u00edtja az oxid\u00e1ci\u00f3s reakci\u00f3t \u00e9s v\u00e9di az \u00edzt.<\/p>\n<p><strong>Alkalmaz\u00e1s az orvostudom\u00e1nyban \u00e9s az eg\u00e9szs\u00e9g\u00fcgyi term\u00e9kekben<\/strong><br \/>\nA rozmaring kivonat nagyszer\u0171 alkalmaz\u00e1si lehet\u0151s\u00e9geket mutat az orvostudom\u00e1nyban. A hagyom\u00e1nyos k\u00ednai orvosl\u00e1s szerint a rozmaring meleg \u00e9s cs\u00edp\u0151s term\u00e9szet\u0171, arom\u00e1s \u00e9s gyomorer\u0151s\u00edt\u0151, nyugtat\u00f3 \u00e9s nyugtat\u00f3 hat\u00e1s\u00fa, \u00e1ltal\u00e1ban k\u00fcl\u00f6nb\u00f6z\u0151 fejf\u00e1j\u00e1sok, neuraszt\u00e9nia stb. kezel\u00e9s\u00e9re haszn\u00e1lj\u00e1k. A rozmaring kivonat gyullad\u00e1scs\u00f6kkent\u0151, daganatellenes \u00e9s immunmodul\u00e1l\u00f3 hat\u00e1s\u00fa, m\u00e1r 1990-ben rozmaringot haszn\u00e1ltak gyullad\u00e1scs\u00f6kkent\u0151, l\u00e1zcsillap\u00edt\u00f3 \u00e9s f\u00e1jdalomcsillap\u00edt\u00f3 gy\u00f3gyszerekk\u00e9nt a piacra.<\/p>\n<p>A rozmaringkivonat egyed\u00fcl\u00e1ll\u00f3 eg\u00e9szs\u00e9g\u00fcgyi \u00e9rt\u00e9ke miatt a rozmaringkivonat az eg\u00e9szs\u00e9ges \u00e9lelmiszerek ter\u00fclet\u00e9n a fejleszt\u00e9s egyik forr\u00f3 pontj\u00e1v\u00e1 v\u00e1lt. Az eur\u00f3pai \u00e9s amerikai piacokon a rozmaringkivonatot k\u00fcl\u00f6nb\u00f6z\u0151 t\u00e1pl\u00e1l\u00e9ktablett\u00e1k \u00e9s kapszul\u00e1k form\u00e1j\u00e1ban fejlesztett\u00e9k ki antioxid\u00e1ns, a gyomor-b\u00e9lrendszer eg\u00e9szs\u00e9g\u00e9nek jav\u00edt\u00e1sa, a hangulat jav\u00edt\u00e1sa, az eg\u00e9szs\u00e9ges v\u00e9rnyom\u00e1s fenntart\u00e1sa, az agy szabad gy\u00f6k\u00f6k elleni v\u00e9delme, a k\u00f6rnyezeti ingereknek val\u00f3 ellen\u00e1ll\u00e1s stb. c\u00e9lj\u00e1b\u00f3l, valamint antioxid\u00e1nsk\u00e9nt a halolaj alap\u00fa eg\u00e9szs\u00e9g\u00fcgyi term\u00e9kekben.<\/p>","protected":false},"excerpt":{"rendered":"<p>Rosemary Extract According to the provisions of GB1886.172 National Standard for Food Safety Food Additives Rosemary Extract: This standard applies to rosemary (Rosmarinus officinalis L.) stems and leaves as raw materials, solvent extraction or supercritical carbon dioxide extraction, refining and other processes produced by food additives rosemary extract. The solvents are water, methanol, ethanol, acetone [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the natural antioxidant rosemary extract? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/termeszetes-antioxidans-rozmaring-kivonat\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the natural antioxidant rosemary extract? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Rosemary Extract According to the provisions of GB1886.172 National Standard for Food Safety Food Additives Rosemary Extract: This standard applies to rosemary (Rosmarinus officinalis L.) stems and leaves as raw materials, solvent extraction or supercritical carbon dioxide extraction, refining and other processes produced by food additives rosemary extract. 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