{"id":8548,"date":"2024-08-14T15:49:52","date_gmt":"2024-08-14T15:49:52","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8548"},"modified":"2024-08-14T15:49:52","modified_gmt":"2024-08-14T15:49:52","slug":"shidoulan","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/shidoulan\/","title":{"rendered":"Endofita bakt\u00e9riumok izol\u00e1l\u00e1sa \u00e9s azonos\u00edt\u00e1sa, a ferment\u00e1ci\u00f3s felt\u00e9telek optimaliz\u00e1l\u00e1sa \u00e9s a gyapot hervad\u00e1s\u00e1nak k\u00f3rokoz\u00f3j\u00e1nak g\u00e1tl\u00e1sa shidoulanban"},"content":{"rendered":"<p>Endofita bakt\u00e9riumok izol\u00e1l\u00e1sa \u00e9s azonos\u00edt\u00e1sa, a ferment\u00e1ci\u00f3s felt\u00e9telek optimaliz\u00e1l\u00e1sa \u00e9s a gyapot hervad\u00e1s\u00e1nak k\u00f3rokoz\u00f3j\u00e1nak g\u00e1tl\u00e1sa shidoulanban<br \/>\nA n\u00f6v\u00e9nyek endofita bakt\u00e9riumai olyan mikroorganizmusokra, p\u00e9ld\u00e1ul bakt\u00e9riumokra, gomb\u00e1kra \u00e9s aktinomyc\u00e9t\u00e1kra utalnak, amelyek a n\u00f6v\u00e9nyek \u00e9l\u0151 sz\u00f6veteiben \u00e9s szerveiben \u00e9l\u0151sk\u00f6dnek. Szinte minden n\u00f6v\u00e9ny b\u0151s\u00e9ges mikrobi\u00e1lis anyagot tartalmaz, \u00e9s az endofita bakt\u00e9riumok a hossz\u00fa t\u00e1v\u00fa evol\u00faci\u00f3 sor\u00e1n fokozatosan szimbi\u00f3zisban \u00e1llnak a gazdan\u00f6v\u00e9nnyel an\u00e9lk\u00fcl, hogy a gazdan\u00f6v\u00e9nyen nyilv\u00e1nval\u00f3 k\u00fcls\u0151 fert\u0151z\u00e9si t\u00fcneteket okozn\u00e1nak. A kutat\u00e1sok kimutatt\u00e1k, hogy az endofita bakt\u00e9riumok m\u00e1sodlagos anyagcsereterm\u00e9kei nemcsak a patog\u00e9n mikroorganizmusokat k\u00e9pesek g\u00e1tolni, hanem aktiv\u00e1lj\u00e1k a gazdan\u00f6v\u00e9ny immunv\u00e1laszrendszer\u00e9t, fokozz\u00e1k a n\u00f6v\u00e9nyv\u00e9delemmel kapcsolatos g\u00e9nek expresszi\u00f3s profilj\u00e1t, \u00e9s a term\u00e9szetes gy\u00f3gy\u00e1szat fontos forr\u00e1s\u00e1t jelentik. A mikrobi\u00e1lis n\u00f6v\u00e9nyv\u00e9d\u0151 szerek a 21. sz\u00e1zad \u00faj n\u00f6v\u00e9nyv\u00e9d\u0151szer-ipar\u00e1g\u00e1v\u00e1 v\u00e1ltak a z\u00f6ld k\u00f6rnyezetv\u00e9delem \u00e9s a mez\u0151gazdas\u00e1gi mell\u00e9kterm\u00e9kek min\u0151s\u00e9g\u00e9re gyakorolt minim\u00e1lis hat\u00e1suk el\u0151nyei miatt, \u00e9s a n\u00f6v\u00e9nyv\u00e9delem ir\u00e1ny\u00e1t k\u00e9pviselik. Az orchidea n\u00f6v\u00e9nyek \u00e9l\u0151hely\u00e9n nagyobb mennyis\u00e9gben tal\u00e1lhat\u00f3k endofita bakt\u00e9riumok. Chen \u00e9s munkat\u00e1rsai 241 endofita bakt\u00e9riumot izol\u00e1ltak \u00f6t orchidea csal\u00e1dba tartoz\u00f3 gy\u00f3gyn\u00f6v\u00e9nyb\u0151l (Paeonia lactiflora, Panax ginseng, Dendrobium nobile, Dendrobium chrysotoxum \u00e9s Dendrobium chrysotoxum). A szerz\u0151 a Bulbophyllum sp. in vitro teny\u00e9szt\u00e9se sor\u00e1n meg\u00e1llap\u00edtotta, hogy sz\u00f6vetei gazdagok endofita bakt\u00e9riumokban, \u00e9s egyes bakt\u00e9riumok k\u00e9pesek szimbi\u00f3zisban egy\u00fctt \u00e9lni a gazdaszervezet in vitro sz\u00f6veteivel. A hervad\u00e1sos betegs\u00e9g a gyapot\u00fcltet\u00e9si id\u0151szakban gyakori betegs\u00e9g, amely az orsz\u00e1g nagy gyapottermel\u0151 ter\u00fcletein sz\u00e9les k\u00f6rben el\u0151fordul \u00e9s komoly k\u00e1rokat okoz. Becsl\u00e9sek szerint \u00e9vente 100 milli\u00f3 kilogramm gyapot v\u00e9sz el a hervad\u00e1sos betegs\u00e9g miatt. A Fusarium hervad\u00e1st a Fusarium oxysporum okozza, amelyet a gazdaspecifikuss\u00e1g alapj\u00e1n k\u00fcl\u00f6nb\u00f6z\u0151 specializ\u00e1ci\u00f3s t\u00edpusokba sorolnak, mint p\u00e9ld\u00e1ul a gyapot specializ\u00e1ci\u00f3, uborka specializ\u00e1ci\u00f3, ban\u00e1n specializ\u00e1ci\u00f3, stb. Egyes specializ\u00e1ci\u00f3s t\u00edpusok a gazdafajt\u00e1k alapj\u00e1n k\u00fcl\u00f6nb\u00f6z\u0151 fiziol\u00f3giai fajokra oszlanak tov\u00e1bb, egyedi, m\u00e1s orsz\u00e1gokt\u00f3l elt\u00e9r\u0151 fiziol\u00f3giai fajokat alkotva. A k\u00fcl\u00f6nb\u00f6z\u0151 specializ\u00e1lt t\u00edpusok \u00e9s fiziol\u00f3giai rasszok \u00e1ltal okozott hervad\u00e1sos betegs\u00e9g k\u00fcl\u00f6nb\u00f6z\u0151 megel\u0151z\u00e9si \u00e9s v\u00e9dekez\u00e9si m\u00f3dszereket ig\u00e9nyel, ez\u00e9rt k\u00fcl\u00f6n\u00f6sen fontos a Fusarium oxysporum k\u00fcl\u00f6nb\u00f6z\u0151 specializ\u00e1lt t\u00edpusaira \u00e9s fiziol\u00f3giai rasszaira vonatkoz\u00f3 biol\u00f3giai v\u00e9dekez\u0151 szerek azonos\u00edt\u00e1sa. Ebben a k\u00eds\u00e9rletben a Fusarium oxysporum gyapot hervad\u00e1s\u00e1nak specializ\u00e1ci\u00f3j\u00e1t haszn\u00e1ltuk indik\u00e1tor bakt\u00e9riumk\u00e9nt, \u00e9s a Solanum nemzets\u00e9ghez tartoz\u00f3 n\u00f6v\u00e9nyek endofita bakt\u00e9riumaib\u00f3l kerest\u00fcnk g\u00e1tl\u00f3 hat\u00e1s\u00fa biokontroll bakt\u00e9riumokat. A ferment\u00e1ci\u00f3s k\u00f6r\u00fclm\u00e9nyeket optimaliz\u00e1ltuk, \u00e9s a f\u0151 antibakteri\u00e1lis anyagokat, a lipopeptideket elektronmikroszk\u00f3pi\u00e1val figyelt\u00fck meg a patog\u00e9n bakt\u00e9riumok morfol\u00f3gi\u00e1j\u00e1ra gyakorolt hat\u00e1suk szempontj\u00e1b\u00f3l. Ez a k\u00eds\u00e9rlet gyakorlati alapot teremt az antibakteri\u00e1lis anyagok el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz \u00e9s a gyapot hervad\u00e1sos betegs\u00e9g biol\u00f3giai ellen\u0151rz\u00e9s\u00e9hez.<\/p>\n<p>A Fusarium oxysporum a n\u00f6v\u00e9nyek gy\u00f6k\u00e9rrothad\u00e1s\u00e1t, hervad\u00e1s\u00e1t \u00e9s s\u00e1rgul\u00f3 betegs\u00e9geket okozhat. A gyapot hervad\u00e1sos betegs\u00e9g ellen haszn\u00e1lt f\u0151 biol\u00f3giai v\u00e9dekez\u0151 bakt\u00e9riumok k\u00f6z\u00e9 tartozik a Trichoderma harzianum TH1, Trichoderma viride GY20, Marine Streptomyces ZW-1, Streptomyces spectacular SC11, Bacillus subtilis, Bacillus amyloliquefaciens SN06, Bacillus cereus YUPP-10 stb. A Fusarium oxysporum k\u00fcl\u00f6nb\u00f6z\u0151 speci\u00e1lis t\u00edpusainak \u00e9s fiziol\u00f3giai fajainak l\u00e9tez\u00e9se miatt a jelen tanulm\u00e1nyban haszn\u00e1lt k\u00f3rokoz\u00f3t iskol\u00e1nk k\u00eds\u00e9rleti ter\u00fclet\u00e9n l\u00e9v\u0151 beteg gyapotn\u00f6v\u00e9nyekb\u0151l izol\u00e1ltuk, amelyek a gyapot hervad\u00e1s\u00e1ra specializ\u00e1l\u00f3dott t\u00edpusba tartoznak. A sz\u0171r\u00e9s c\u00e9lja e k\u00f3rokoz\u00f3 antagonista bakt\u00e9riumainak g\u00e1tl\u00e1sa volt. A Cymbidium nemzets\u00e9ghez tartoz\u00f3 n\u00f6v\u00e9nyekb\u0151l kiv\u00e1lasztottunk egy j\u00f3 g\u00e1tl\u00f3 hat\u00e1s\u00fa bakt\u00e9riumot, amelyet BBs-27-nek nevezt\u00fcnk el. A molekul\u00e1ris azonos\u00edt\u00e1s a Bacillus subtilis alfajjal mutatta a legnagyobb hasonl\u00f3s\u00e1got. Sz\u00e1mos Bacillus faj rendelkezik sz\u00e9les spektrum\u00fa antibakteri\u00e1lis aktivit\u00e1ssal, k\u00f6zt\u00fck a Bacillus subtilis, Bacillus licheniformis, Bacillus cereus, Bacillus amyloliquefaciens \u00e9s Bacillus cereus.<br \/>\nAz antibakteri\u00e1lis anyagok ferment\u00e1ci\u00f3j\u00e1t nagyban befoly\u00e1solja a t\u00e1ptalaj \u00e9s a k\u00f6rnyezeti t\u00e9nyez\u0151k. A t\u00e1ptalaj \u00f6sszet\u00e9tel\u00e9nek \u00e9s a ferment\u00e1ci\u00f3s k\u00f6r\u00fclm\u00e9nyeknek az optimaliz\u00e1l\u00e1sa n\u00f6velheti az antibakteri\u00e1lis anyagok hozam\u00e1t. Liu \u00e9s munkat\u00e1rsai a Mohewei J7-et optimaliz\u00e1lt k\u00f6zeggel ferment\u00e1lt\u00e1k, \u00e9s az antibakteri\u00e1lis anyagok hozama 38,89%-vel n\u0151tt. Chen \u00e9s munkat\u00e1rsai optimaliz\u00e1lt\u00e1k a Bacillus amyloliquefaciens SC1150 t\u00f6rzs ferment\u00e1ci\u00f3s k\u00f6zeg\u00e9t, \u00e9s a ban\u00e1n fonnyad\u00e1s betegs\u00e9g 4. fiziol\u00f3giai faja elleni antibakteri\u00e1lis z\u00f3na \u00e1tm\u00e9r\u0151je 23,31-r\u0151l 28,33-ra n\u0151tt. Ebben a vizsg\u00e1latban a 2,5%-3,0% xil\u00f3zt tartalmaz\u00f3 t\u00e1ptalaj kiv\u00e9tel\u00e9vel, amely nem termelt antibakteri\u00e1lis anyagokat, az \u00f6sszes t\u00f6bbi cukor hozz\u00e1ad\u00e1sa k\u00e9pes volt el\u0151seg\u00edteni az antibakteri\u00e1lis anyagok termel\u00e9s\u00e9t; az LB csak szerves nitrog\u00e9nt tartalmaz, \u00e9s 0,05% szervetlen nitrog\u00e9nforr\u00e1s (NH4) 2HPO4 hozz\u00e1ad\u00e1sa jav\u00edthatja az antibakteri\u00e1lis aktivit\u00e1st. Az optimaliz\u00e1l\u00e1s ut\u00e1n az antibakteri\u00e1lis r\u00e1ta 51,57%-r\u0151l 88,06%-re n\u0151tt, \u00e9s a lipopeptidek hozama 0,6 g (sz\u00e1raz t\u00f6meg)\/L volt, ami magasabb volt, mint a Bacillus subtilis HS-A38 \u00e9s a mut\u00e1ns t\u00f6rzs\u00e9. Zhang et al A Subtilis ATCC2133-ban a lipopeptidek el\u0151\u00e1ll\u00edt\u00e1s\u00e1nak felt\u00e9teleit optimaliz\u00e1lt\u00e1k, \u00e9s a HPLC-vel 4,885 g\/l-t hat\u00e1roztak meg, ami \u00f6sszef\u00fcgg\u00e9sben lehet a t\u00f6rzzsel \u00e9s a kimutat\u00e1si m\u00f3dszerrel.<br \/>\nK\u00fcl\u00f6nb\u00f6z\u0151 mikroorganizmusok termelnek antimikrobi\u00e1lis lipopeptideket, p\u00e9ld\u00e1ul bakt\u00e9riumok, aktinomicit\u00e1k, gomb\u00e1k stb. K\u00f6z\u00fcl\u00fck a Bacillus az a nemzets\u00e9g, amelyr\u0151l meg\u00e1llap\u00edtott\u00e1k, hogy a legt\u00f6bb lipopeptidet termel. A k\u00fcl\u00f6nb\u00f6z\u0151 mikroorganizmusok k\u00fcl\u00f6nb\u00f6z\u0151 szerkezet\u0171, tulajdons\u00e1g\u00fa \u00e9s antibakteri\u00e1lis hat\u00e1s\u00fa lipopeptideket termelnek. Az ebben a tanulm\u00e1nyban haszn\u00e1lt BBs-27 \u00e1ltal termelt antibakteri\u00e1lis anyagok n\u00e9mi magas h\u0151m\u00e9rs\u00e9kletnek val\u00f3 ellen\u00e1ll\u00e1ssal \u00e9s n\u00e9mi magas h\u0151m\u00e9rs\u00e9kleten t\u00f6rt\u00e9n\u0151 deaktiv\u00e1ci\u00f3val rendelkeznek, ami azt jelzi, hogy t\u00f6bbf\u00e9le antibakteri\u00e1lis anyag l\u00e9tezik, de a f\u0151 antibakteri\u00e1lis anyag ellen\u00e1ll a 121 \u2103-os magas h\u0151m\u00e9rs\u00e9kleten t\u00f6rt\u00e9n\u0151 kezel\u00e9snek. A lipopeptidek fizikai-k\u00e9miai tulajdons\u00e1gai \u00e9s a lipopeptidek antibakteri\u00e1lis hat\u00e1sa alapj\u00e1n ebben a k\u00eds\u00e9rletben felt\u00e9telezhet\u0151, hogy a BBs-27 \u00e1ltal termelt antibakteri\u00e1lis anyag els\u0151sorban lipopeptidek. Az elv\u00e9gzett kutat\u00e1sok egy m\u00e1sik r\u00e9sze arra utal, hogy m\u00e1s, magas h\u0151m\u00e9rs\u00e9kleten inaktiv\u00e1lt antibakteri\u00e1lis anyagok feh\u00e9rj\u00e9k lehetnek, \u00e9s az antibakteri\u00e1lis feh\u00e9rj\u00e9k \u00e9s peptidszerkezetek tov\u00e1bbi kutat\u00e1s\u00e1ra van sz\u00fcks\u00e9g.<\/p>","protected":false},"excerpt":{"rendered":"<p>Isolation and identification of endophytic bacteria, optimization of fermentation conditions, and inhibition of cotton wilt pathogen in shidoulan Endophytic bacteria in plants refer to microorganisms such as bacteria, fungi, and actinomycetes that parasitize the living tissues and organs of plants. Almost every plant contains abundant microbial material, and endophytic bacteria gradually form a symbiotic relationship [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Isolation and identification of endophytic bacteria, optimization of fermentation conditions, and inhibition of cotton wilt pathogen in shidoulan - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/shidoulan\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Isolation and identification of endophytic bacteria, optimization of fermentation conditions, and inhibition of cotton wilt pathogen in shidoulan - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Isolation and identification of endophytic bacteria, optimization of fermentation conditions, and inhibition of cotton wilt pathogen in shidoulan Endophytic bacteria in plants refer to microorganisms such as bacteria, fungi, and actinomycetes that parasitize the living tissues and organs of plants. 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