{"id":8447,"date":"2024-08-14T15:02:26","date_gmt":"2024-08-14T15:02:26","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8447"},"modified":"2024-08-14T15:02:26","modified_gmt":"2024-08-14T15:02:26","slug":"lactic-acid","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/tejsav\/","title":{"rendered":"Mi a tejsav az \u00e9lelmiszer-adal\u00e9kanyagokban ?"},"content":{"rendered":"<p><strong>A tejsav bevezet\u00e9se<\/strong><\/p>\n<p>A tejsav (tejsav), m\u00e1s n\u00e9ven hidroxipropionsav, molekul\u00e1ris k\u00e9plet CH3CHOHCOOH, molekulat\u00f6meg 90,08, term\u00e9szetes szerves sav, a savany\u00fa tej egyik f\u0151 \u00f6sszetev\u0151je, az emberi \u00e9s \u00e1llati v\u00e9rben \u00e9s izomsz\u00f6vetben is megtal\u00e1lhat\u00f3.<\/p>\n<p>A GB 1886.173-2016 \u00c9lelmiszerbiztons\u00e1gi \u00e9lelmiszer-adal\u00e9kanyagok tejsav nemzeti szabv\u00e1nya szerint a tejsav \u00e9lelmiszer-adal\u00e9kanyagot laktobacillus vagy mikorrhiza pen\u00e9szgomb\u00e1k erjeszt\u00e9s\u00e9vel \u00e1ll\u00edtj\u00e1k el\u0151, kem\u00e9ny\u00edt\u0151cukor vagy cukor mint nyersanyag felhaszn\u00e1l\u00e1s\u00e1val.<\/p>\n<p><strong>A tejsav jellemz\u0151i<\/strong><\/p>\n<p>(a) L\u00e1gy savanyk\u00e1s \u00edze van, \u00e9s a savany\u00fas\u00e1g hossz\u00fa ideig tart.<br \/>\n(B) Gyenge szerves sav, alkalmas pH-szab\u00e1lyoz\u00f3nak.<br \/>\n(C) tart\u00f3s\u00edt\u00f3 hat\u00e1s\u00fa, hat\u00e9konyan g\u00e1tolhatja a patog\u00e9n mikroorganizmusok n\u00f6veked\u00e9s\u00e9t, meghosszabb\u00edthatja az \u00e9lelmiszerek eltarthat\u00f3s\u00e1gi idej\u00e9t.<br \/>\n(D) Gyeng\u00e9n ill\u00e9kony folyad\u00e9k, k\u00f6nnyen haszn\u00e1lhat\u00f3.<\/p>\n<p><strong>A tejsav alkalmaz\u00e1sa<\/strong><\/p>\n<p><strong>1. Tejterm\u00e9kek<\/strong><br \/>\nA tejsav a tejterm\u00e9kekben rejl\u0151 term\u00e9szetes \u00f6sszetev\u0151, l\u00e1gy savany\u00fa \u00edze \u00e9s j\u00f3 antimikrobi\u00e1lis hat\u00e1sa van, savany\u00edt\u00f3szerk\u00e9nt sz\u00e9les k\u00f6rben haszn\u00e1lj\u00e1k \u00edzes\u00edtett erjesztett tejben, sajtban, fagylaltban \u00e9s m\u00e1s \u00e9lelmiszerekben.<\/p>\n<p>A tejsavas kalciumot, vasat, magn\u00e9ziumot, cinket stb. \u00e1sv\u00e1nyi anyag d\u00fas\u00edt\u00f3k\u00e9nt adj\u00e1k a tejhez \u00e9s az erjesztett tejitalokhoz.<br \/>\nA tejsavat 0,15%-0,25%; a kalcium-lakt\u00e1tot 0,25%-0,35% aj\u00e1nlott hozz\u00e1adni.<\/p>\n<p><strong>2. H\u00fasipari term\u00e9kek<\/strong><br \/>\nA tejsav egy term\u00e9szetes szerves sav, amelyet a h\u00fask\u00e9sz\u00edtm\u00e9nyek el\u0151\u00e1ll\u00edt\u00e1sa \u00e9s feldolgoz\u00e1sa, a szennyez\u00e9s elleni v\u00e9delem \u00e9s a term\u00e9kben l\u00e9v\u0151 roml\u00e1st okoz\u00f3 bakt\u00e9riumok n\u00f6veked\u00e9s\u00e9nek megakad\u00e1lyoz\u00e1sa, a term\u00e9k eltarthat\u00f3s\u00e1gi idej\u00e9nek meghosszabb\u00edt\u00e1sa \u00e9rdek\u00e9ben haszn\u00e1lnak.<\/p>\n<p>A n\u00e1trium-lakt\u00e1t \u00e9s a k\u00e1lium-lakt\u00e1t higroszk\u00f3pos tulajdons\u00e1gokkal rendelkezik, amelyek hat\u00e9konyan cs\u00f6kkentik a v\u00edzaktivit\u00e1st, \u00e9s sz\u00e9les k\u00f6rben haszn\u00e1lj\u00e1k a h\u00fas-, baromfi- \u00e9s tenger gy\u00fcm\u00f6lcsei term\u00e9kek el\u0151\u00e1ll\u00edt\u00e1s\u00e1ban \u00e9s feldolgoz\u00e1s\u00e1ban, ami meghosszabb\u00edthatja a term\u00e9kek eltarthat\u00f3s\u00e1gi idej\u00e9t, jav\u00edthatja az \u00edzt, g\u00e1tolhatja a roml\u00e1st okoz\u00f3 bakt\u00e9riumok n\u00f6veked\u00e9s\u00e9t \u00e9s n\u00f6velheti a hozamot.<\/p>\n<p><strong>3.Noodle term\u00e9kek<\/strong><br \/>\nA n\u00e1trium-lakt\u00e1t higroszk\u00f3pos, a nyers ramen, a gomb\u00f3cb\u0151r, a wontonb\u0151r n\u00e1trium-lakt\u00e1t hozz\u00e1ad\u00e1s\u00e1val hat\u00e9konyan megakad\u00e1lyozhat\u00f3, hogy a term\u00e9kben l\u00e9v\u0151 v\u00edz a felsz\u00ednre \u00e1ramoljon, \u00edgy a fel\u00fclet sz\u00e1raz \u00e9s nem ragad; a n\u00e1trium-lakt\u00e1t hat\u00e9konyan cs\u00f6kkentheti a v\u00edzmolekul\u00e1k aktivit\u00e1s\u00e1t, \u00edgy korr\u00f3zi\u00f3g\u00e1tl\u00f3 hat\u00e1sa van, \u00e9s meghosszabb\u00edthatja a term\u00e9k eltarthat\u00f3s\u00e1gi idej\u00e9t.<\/p>\n<p>A tejsav a t\u00e9sztaterm\u00e9kek PH-\u00e9rt\u00e9k\u00e9nek szab\u00e1lyoz\u00e1s\u00e1val inaktiv\u00e1lja a prote\u00e1z enzimet a t\u00e9sztaterm\u00e9kekben, \u00e9s n\u00f6veli a t\u00e9sztaterm\u00e9kek f\u0151zhet\u0151s\u00e9g\u00e9t; hat\u00e9konyan g\u00e1tolja a mikroorganizmusok n\u00f6veked\u00e9s\u00e9t \u00e9s meghosszabb\u00edtja az eltarthat\u00f3s\u00e1gi id\u0151t.<\/p>\n<p>A kalcium-lakt\u00e1tban l\u00e9v\u0151 kalciumionok a lisztben l\u00e9v\u0151 feh\u00e9rj\u00e9kkel egy\u00fcttm\u0171k\u00f6dve el\u0151seg\u00edthetik a glut\u00e9nh\u00e1l\u00f3zat szerkezet\u00e9nek kialakul\u00e1s\u00e1t \u00e9s fokozhatj\u00e1k a glut\u00e9nh\u00e1l\u00f3zat szerkezet\u00e9nek szil\u00e1rds\u00e1g\u00e1t.<\/p>\n<p><strong>4.Candy<\/strong><br \/>\nA pufferelt tejsav enyhe savas \u00edz\u0171, \u00e9s a pufferelt tejsav hozz\u00e1ad\u00e1sa az \u00e9dess\u00e9ghez cs\u00f6kkentheti a cukor \u00e1talakul\u00e1s\u00e1nak sebess\u00e9g\u00e9t, \u00e9s \u00edgy meghosszabb\u00edthatja az eltarthat\u00f3s\u00e1gi id\u0151t.<\/p>\n<p>A por\u00edtott tejsav jobb\u00e1 teheti a l\u00e1gy \u00e9dess\u00e9gek megjelen\u00e9s\u00e9t, \u00e9s nagym\u00e9rt\u00e9kben cs\u00f6kkentheti a fel\u00fcleti nedvess\u00e9g el\u0151fordul\u00e1s\u00e1t.<\/p>\n<p>A kalcium-lakt\u00e1tot a r\u00e1g\u00f3gumikban a kolloid stabiliz\u00e1l\u00e1s\u00e1ra \u00e9s a pH szab\u00e1lyoz\u00e1s\u00e1ra haszn\u00e1lj\u00e1k, ugyanakkor a kalciumionok miatt megakad\u00e1lyozhatj\u00e1k a kalciumvesztes\u00e9get a fogakban, hogy el\u00e9rj\u00e9k a fog\u00e1szati eg\u00e9szs\u00e9g \u00e9s a fog\u00e1pol\u00e1s hat\u00e1s\u00e1t.<\/p>\n<p><strong>5. Eg\u00e9szs\u00e9g\u00fcgyi term\u00e9kek<\/strong><br \/>\nA kalcium-lakt\u00e1t, magn\u00e9zium-lakt\u00e1t, cink-lakt\u00e1t, vas-lakt\u00e1t er\u0151s\u00edtheti az \u00e1sv\u00e1nyi anyagokat a sport- \u00e9s eg\u00e9szs\u00e9g\u00fcgyi italokban, gy\u00fcm\u00f6lcslevekben, di\u00e9t\u00e1s \u00e9telekben \u00e9s b\u00e9bi term\u00e9kekben, a v\u00edzold\u00e9konys\u00e1g jobb, mint a gl\u00fckon\u00e1tok, m\u00e9rs\u00e9kelt \u00edz, k\u00f6nnyen felsz\u00edv\u00f3dik \u00e9s felhaszn\u00e1lhat\u00f3 az emberi test \u00e1ltal, ami fokozhatja az emberi test m\u0171k\u00f6d\u00e9s\u00e9t, jav\u00edthatja az immunit\u00e1st \u00e9s fokozhatja a robban\u00e1s erej\u00e9t.<\/p>\n<p><strong>6. P\u00e1colt term\u00e9kek<\/strong><br \/>\nA tejsav hat\u00e9konyan szab\u00e1lyozza az \u00e9lelmiszerek, p\u00e9ld\u00e1ul a savany\u00fas\u00e1gok, lekv\u00e1rok, szalonn\u00e1k \u00e9s kolb\u00e1szok pH-\u00e9rt\u00e9k\u00e9t, megakad\u00e1lyozza a roml\u00e1st \u00e9s a roml\u00e1st, meghosszabb\u00edtja a term\u00e9k eltarthat\u00f3s\u00e1gi idej\u00e9t, meg\u0151rzi az \u00e9lelmiszer sz\u00edn\u00e9t \u00e9s jav\u00edtja az \u00edz\u00e9t.<\/p>\n<p><strong>7.Arom\u00e1k<\/strong><br \/>\nA tejsav egyed\u00fcl\u00e1ll\u00f3 savass\u00e1ga n\u00f6velheti az \u00e9telek \u00edzletess\u00e9g\u00e9t. Bizonyos mennyis\u00e9g\u0171 tejsav hozz\u00e1ad\u00e1sa a sal\u00e1t\u00e1hoz, sz\u00f3jasz\u00f3szhoz, ecethez \u00e9s m\u00e1s \u00e9tel\u00edzes\u00edt\u0151kh\u00f6z g\u00e1tolhatja a mikroorganizmusok n\u00f6veked\u00e9s\u00e9t a term\u00e9kekben, jav\u00edthatja a biztons\u00e1got \u00e9s egyidej\u0171leg n\u00f6velheti a term\u00e9kek \u00edz\u00e9t.<\/p>\n<p><strong>8. Italok \u00e9s alkohol<\/strong><br \/>\nA tejsav enyhe \u00e9s m\u00e9rs\u00e9kelt savass\u00e1ggal rendelkezik, \u00e9s a gondosan \u00f6ssze\u00e1ll\u00edtott \u00fcd\u00edt\u0151italok \u00e9s gy\u00fcm\u00f6lcslevek kedvelt savany\u00edt\u00f3szerek\u00e9nt haszn\u00e1lhat\u00f3.<\/p>\n<p>A kalcium-lakt\u00e1tot, a vas-lakt\u00e1tot, a magn\u00e9zium-lakt\u00e1tot \u00e9s a cink-lakt\u00e1tot \u00e1sv\u00e1nyi anyag d\u00fas\u00edt\u00f3k\u00e9nt haszn\u00e1lj\u00e1k gy\u00fcm\u00f6lcslevekben, eg\u00e9szs\u00e9ges italokban \u00e9s \u00fcd\u00edt\u0151italokban.<\/p>\n<p>A s\u00f6rf\u0151z\u00e9s sor\u00e1n megfelel\u0151 mennyis\u00e9g\u0171 tejsav hozz\u00e1ad\u00e1s\u00e1val nemcsak a pH-\u00e9rt\u00e9ket lehet be\u00e1ll\u00edtani a szacharifik\u00e1ci\u00f3 el\u0151seg\u00edt\u00e9se \u00e9rdek\u00e9ben, ami el\u0151seg\u00edti az \u00e9leszt\u0151erjed\u00e9st \u00e9s ler\u00f6vid\u00edti az erjed\u00e9si ciklust, hanem n\u00f6velheti a s\u00f6r \u00edz\u00e9t \u00e9s meghosszabb\u00edthatja az eltarthat\u00f3s\u00e1gi id\u0151t.<\/p>\n<p>A feh\u00e9rborban, szak\u00e9ban \u00e9s gy\u00fcm\u00f6lcsborban a pH-\u00e9rt\u00e9k szab\u00e1lyoz\u00e1s\u00e1ra, a k\u00f3sza bakt\u00e9riumok szaporod\u00e1s\u00e1nak megakad\u00e1lyoz\u00e1s\u00e1ra, valamint a savany\u00fa \u00edz \u00e9s a friss\u00edt\u0151 \u00edz fokoz\u00e1s\u00e1ra haszn\u00e1lj\u00e1k.<br \/>\nAz etil-lakt\u00e1t k\u00fcl\u00f6nleges rum-, gy\u00fcm\u00f6lcs- \u00e9s tejsz\u00edn\u00edzzel rendelkezik, \u00e9s feh\u00e9rborok \u00e9s gy\u00fcm\u00f6lcsborok \u00edzes\u00edt\u0151jek\u00e9nt haszn\u00e1lj\u00e1k.<\/p>","protected":false},"excerpt":{"rendered":"<p>Introduction of Lactic Acid Lactic acid (Lactic acid), also known as hydroxypropionic acid, molecular formula CH3CHOHCOOH, molecular weight 90.08, is a natural organic acid, is one of the main components of sour milk, also exists in human and animal blood and muscle tissue. According to GB 1886.173-2016 National Standard for Food Safety Food Additives Lactic [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is lactic acid in food additives ? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/tejsav\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is lactic acid in food additives ? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Introduction of Lactic Acid Lactic acid (Lactic acid), also known as hydroxypropionic acid, molecular formula CH3CHOHCOOH, molecular weight 90.08, is a natural organic acid, is one of the main components of sour milk, also exists in human and animal blood and muscle tissue. 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