{"id":8413,"date":"2024-08-13T14:14:00","date_gmt":"2024-08-13T14:14:00","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8413"},"modified":"2024-08-13T14:14:00","modified_gmt":"2024-08-13T14:14:00","slug":"vegetable-cream-and-animal-cream","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/novenyi-tejszin-es-allati-tejszin\/","title":{"rendered":"Mi a k\u00fcl\u00f6nbs\u00e9g a \"n\u00f6v\u00e9nyi tejsz\u00edn\" \u00e9s az \"\u00e1llati tejsz\u00edn\" k\u00f6z\u00f6tt?"},"content":{"rendered":"

V\u00e9kony kr\u00e9m:<\/strong> tej, mint nyersanyag, a zs\u00edrtartalm\u00fa r\u00e9szr\u0151l lev\u00e1lasztva, egy\u00e9b nyersanyagok, \u00e9lelmiszer-adal\u00e9kanyagok \u00e9s t\u00e1panyagfokoz\u00f3k hozz\u00e1ad\u00e1s\u00e1val vagy an\u00e9lk\u00fcl, feldolgozva, hogy a term\u00e9k zs\u00edrtartalma 10,0%-80,0% legyen.<\/p>\n

Tejsz\u00edn (vaj):<\/strong> tej \u00e9s (vagy) h\u00edg tejsz\u00edn (erjesztett vagy nem erjesztett) mint nyersanyag, m\u00e1s nyersanyagok, \u00e9lelmiszer-adal\u00e9kanyagok \u00e9s t\u00e1panyagfokoz\u00f3k hozz\u00e1ad\u00e1s\u00e1val vagy an\u00e9lk\u00fcl, legal\u00e1bb 80,0% zs\u00edrtartalm\u00fa feldolgozott term\u00e9kek.<\/p>\n

V\u00edzmentes tejsz\u00edn (v\u00edzmentes vaj):<\/strong> tej \u00e9s (vagy) tejsz\u00edn vagy h\u00edg tejsz\u00edn (erjesztett vagy nem erjesztett), mint nyersanyag, \u00e9lelmiszer-adal\u00e9kanyagok \u00e9s t\u00e1panyagfokoz\u00f3k hozz\u00e1ad\u00e1s\u00e1val vagy an\u00e9lk\u00fcl, a feldolgoz\u00e1ssal el\u0151\u00e1ll\u00edtott term\u00e9kek zs\u00edrtartalma legal\u00e1bb 99,8%.<\/p>\n

Margarin (margarin):<\/strong> utal a finom\u00edtott \u00e9tkez\u00e9si n\u00f6v\u00e9nyi olaj hidrog\u00e9nez\u00e9s ut\u00e1n a hidrog\u00e9nez\u00e9s, mint a f\u0151 nyersanyag, adjunk hozz\u00e1 vizet \u00e9s egy\u00e9b seg\u00e9danyagok, emulge\u00e1l\u00e1s, gyors h\u0171t\u00e9s \u00e9s k\u00e9sz\u00fclt term\u00e9szetes kr\u00e9m jellemz\u0151i m\u0171anyag term\u00e9kek.<\/p>\n

Szabv\u00e1nyos k\u00f6vetelm\u00e9nyek<\/strong><\/p>\n

A tejsz\u00edn \u00e9s a margarin min\u0151s\u00e9gi mutat\u00f3ira vonatkoz\u00f3 k\u00ednai nemzeti szabv\u00e1nyokat hat\u00e1rozt\u00e1k meg, l\u00e1sd az al\u00e1bbi t\u00e1bl\u00e1zatot.<\/p>\n

1. t\u00e1bl\u00e1zat A tejsz\u00ednre \u00e9s margarinra vonatkoz\u00f3 k\u00ednai nemzeti szabv\u00e1nyok r\u00e9szleges indexk\u00f6vetelm\u00e9nyei<\/strong><\/p>\n

\"\"<\/p>\n

Megjegyz\u00e9sek:<\/p>\n

1. V\u00edzmentes tejsz\u00edn zs\u00edrtartalma (%) = 100% - v\u00edz (%)<\/p>\n

2. Savass\u00e1g: nem vonatkozik az erjesztett h\u00edg tejsz\u00ednb\u0151l k\u00e9sz\u00fclt term\u00e9kekre;<\/p>\n

3. zs\u00edrmentes tejsz\u00e1razanyag (%) = 100% - zs\u00edr (%) - v\u00edz (%) (a s\u00f3tartalomb\u00f3l a s\u00f3kr\u00e9met is le kell vonni).<\/p>\n

A n\u00f6v\u00e9nyi tejsz\u00edn \u00e9s az \u00e1llati tejsz\u00edn k\u00f6z\u00f6tti k\u00fcl\u00f6nbs\u00e9g<\/strong><\/p>\n

A n\u00f6v\u00e9nyi alap\u00fa \u00f6sszetev\u0151k eml\u00edt\u00e9se gyakran a term\u00e9szetes \u00e9s eg\u00e9szs\u00e9ges benyom\u00e1s\u00e1t kelti; ha \u00e1llati alap\u00fa \u00f6sszetev\u0151kr\u0151l van sz\u00f3, k\u00f6nnyen zs\u00edros \u00e9s zs\u00edros jut esz\u00fcnkbe. A kr\u00e9mek kiv\u00e1laszt\u00e1s\u00e1n\u00e1l azonban \u00e9ppen az ellenkez\u0151je a helyzet. A tejb\u0151l kivont tejsz\u00edn a term\u00e9szetes tejsz\u00edn, m\u00edg a hidrog\u00e9nezett \u00e9s szintetiz\u00e1lt n\u00f6v\u00e9nyi zs\u00edrok a margarin. Mi a k\u00fcl\u00f6nbs\u00e9g a n\u00f6v\u00e9nyi \u00e9s az \u00e1llati tejsz\u00edn k\u00f6z\u00f6tt?<\/p>\n

1. A habver\u00e9si sebess\u00e9g \u00e9s a habver\u00e9si h\u0151m\u00e9rs\u00e9klet k\u00f6z\u00f6tti k\u00fcl\u00f6nbs\u00e9g<\/strong><\/p>\n

Habver\u00e9s h\u0151m\u00e9rs\u00e9klete:<\/strong> a h\u0151m\u00e9rs\u00e9klet a tejsz\u00edn, miel\u0151tt a habver\u0151 \u00e1llati kr\u00e9m nem lehet magasabb, mint 10 \u2103, de alacsonyabb, mint 7 \u2103 befoly\u00e1solja a stabilit\u00e1st a kr\u00e9m \u00e9s a habver\u0151 k\u00f6tet, \u00e9s a szobah\u0151m\u00e9rs\u00e9klet sz\u00fcks\u00e9ges, hogy 18 \u2103 alatt a legjobb, \u00edgy \u00e1ltal\u00e1ban meg kell nyitni a l\u00e9gkondicion\u00e1l\u00f3 plusz p\u00e1rna j\u00e9g v\u00edz j\u00e1tszani. N\u00f6v\u00e9nyi kr\u00e9m egy\u00e1ltal\u00e1n nem sz\u00fcks\u00e9ges, vegye ki a felolvasztott tejsz\u00edn h\u0151m\u00e9rs\u00e9klet k\u00f6z\u00f6tt -2 \u2103 \u00e9s 8 \u2103, szobah\u0151m\u00e9rs\u00e9klet k\u00f6z\u00f6tt 6 \u2103 \u00e9s 28 \u2103 k\u00f6z\u00f6tt, lehet felvert.<\/p>\n

Ha a k\u00f6vetelm\u00e9nyek nem t\u00fal magasak, akkor szobah\u0151m\u00e9rs\u00e9kleten 28 \u2103, tejsz\u00ednh\u0151m\u00e9rs\u00e9kleten 10 \u2103 vagy ann\u00e1l magasabb h\u0151m\u00e9rs\u00e9kleten m\u00e9g mindig felverhet\u0151, de a felver\u00e9si mennyis\u00e9g valamivel alacsonyabb lesz, mint az optim\u00e1lis felver\u00e9si h\u0151m\u00e9rs\u00e9klet.<\/p>\n

Ostoroz\u00e1si ar\u00e1ny:<\/strong> Ez a kr\u00e9m t\u00e1gul\u00e1si sebess\u00e9ge a nagy sebess\u00e9g\u0171 kever\u00e9s ut\u00e1n. A tejsz\u00ednt nagy mennyis\u00e9g\u0171 leveg\u0151 be\u00e1raml\u00e1s\u00e1val verik fel, ami a tejsz\u00ednt kit\u00e1g\u00edtja \u00e9s megszil\u00e1rd\u00edtja. Az \u00e1llati kr\u00e9m felver\u00e9si sebess\u00e9ge nagyon alacsony, a maxim\u00e1lis terjeszked\u00e9s csak 1:2 lesz, \u00e1ltal\u00e1ban csak 1:1,5-re verhet\u0151, azaz 1 liter kr\u00e9m t\u00e9rfogata, a ver\u00e9s ut\u00e1n 1,5 liter leveg\u0151vel t\u00f6lthet\u0151 meg, \u00edgy a tejsz\u00ednhab t\u00e9rfogata el\u00e9rheti az 1,5 litert. A n\u00f6v\u00e9nyi tejsz\u00edn azonban legal\u00e1bb 1:3 ar\u00e1nyban t\u00e1gul, \u00e9s ha megfelel\u0151 h\u0151m\u00e9rs\u00e9kleten verj\u00fck fel, akkor ak\u00e1r 4-szeres\u00e9re vagy m\u00e9g t\u00f6bbsz\u00f6r\u00f6s\u00e9re is n\u0151het.<\/p>\n

P\u00e9ld\u00e1ul egy 8 h\u00fcvelykes torta cukorm\u00e1z\u00e1hoz (lamin\u00e1l\u00e1s n\u00e9lk\u00fcl) k\u00f6r\u00fclbel\u00fcl 250 ml \u00e1llati kr\u00e9mre van sz\u00fcks\u00e9g, \u00e9s ha nem vigy\u00e1zol, k\u00f6nnyen t\u00falhabzsolhatod \u00e9s elpazarolhatod. De ha n\u00f6v\u00e9nyi tejsz\u00ednt haszn\u00e1lsz, akkor csak 125 ml el\u00e9g, \u00e9s nem kell f\u00e9lni a t\u00falver\u00e9st\u0151l].<\/p>\n

2. K\u00fcl\u00f6nbs\u00e9g a t\u00e1rol\u00e1si k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt<\/strong><\/p>\n

A t\u00e1rol\u00e1s szempontj\u00e1b\u00f3l az \u00e1llati kr\u00e9m k\u00e9nyesebb. A n\u00f6v\u00e9nyi tejsz\u00ednt le lehet fagyasztani \u00e9s t\u00e1rolni, de ha az \u00e1llati tejsz\u00ednt lefagyasztj\u00e1k \u00e9s t\u00e1rolj\u00e1k, az olaj \u00e9s a v\u00edz elv\u00e1lik egym\u00e1st\u00f3l, \u00e9s elkoszol\u00f3dik! \u00c9s a h\u0171t\u00f6tt h\u0151m\u00e9rs\u00e9klet magas, a kr\u00e9m romlik; alacsony, az olaj-v\u00edz elv\u00e1laszt\u00e1s; hideg \u00e9s forr\u00f3, alvadni fog. Teh\u00e1t \u00e1ltal\u00e1ban 0 \u2103 \u00e9s 5 \u2103 k\u00f6z\u00f6tt van. A tart\u00f3s\u00edt\u00e1si id\u0151 is r\u00f6videbb, mint a n\u00f6v\u00e9nyi tejsz\u00edn.<\/p>\n

3. \u00c1rk\u00fcl\u00f6nbs\u00e9g<\/strong><\/p>\n

A n\u00f6v\u00e9nyi tejsz\u00edn \u00e9s az \u00e1llati tejsz\u00edn k\u00f6z\u00f6tti \u00e1rk\u00fcl\u00f6nbs\u00e9g nagyon nagy, az \u00e1llati tejsz\u00edn t\u00f6bb mint k\u00e9tszerese a n\u00f6v\u00e9nyi tejsz\u00ednnek.<\/p>\n

Sok cukr\u00e1szda sz\u00e1m\u00e1ra a n\u00f6v\u00e9nyi kr\u00e9m haszn\u00e1lata jelent\u0151sen k\u00f6lts\u00e9gmegtakar\u00edt\u00e1st eredm\u00e9nyez, r\u00e1ad\u00e1sul a stabilit\u00e1s \u00e9s a plaszticit\u00e1s is jobb, mint az \u00e1llati kr\u00e9mek\u00e9! Ha \u00e1llati kr\u00e9met haszn\u00e1l a term\u00e9k el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz, az elad\u00e1si \u00e1r magas, \u00e9s neh\u00e9zkes a t\u00e1rol\u00e1sa, ami befoly\u00e1solja az \u00e9rt\u00e9kes\u00edt\u00e9s bizonyos m\u00e9rt\u00e9k\u00e9t! A piacon az alapvet\u0151 mag\u00e1n s\u00fctem\u00e9nyst\u00fadi\u00f3 ink\u00e1bb hajlamos lesz az eg\u00e9szs\u00e9gre, csak az \u00e1llati kr\u00e9met v\u00e1lasztani!<\/p>\n

Vegy\u00fcnk egy p\u00e9ld\u00e1t: egy csomag \u00e1llati kr\u00e9m 40~60 doll\u00e1r, plusz gondosan kiv\u00e1lasztott egy\u00e9b anyagok, friss gy\u00fcm\u00f6lcs\u00f6k stb., A k\u00e9szterm\u00e9k \u00e1ra nem dr\u00e1ga! \u00c9s ha n\u00f6v\u00e9nyi kr\u00e9met haszn\u00e1l, akkor csak n\u00e9h\u00e1ny tucat doll\u00e1r lehet!<\/p>\n

4. K\u00fcl\u00f6nbs\u00e9g a m\u0171k\u00f6d\u00e9si neh\u00e9zs\u00e9gekben<\/strong><\/p>\n

Mivel az \u00e1llati kr\u00e9m stabilit\u00e1sa nem er\u0151s, \u00e9s a h\u0151m\u00e9rs\u00e9kleti k\u00f6vetelm\u00e9nyek magasak, \u00edgy az \u00e1llati kr\u00e9m lamin\u00e1l\u00e1s\u00e1nak neh\u00e9zs\u00e9gi indexe nagyon magas! Ebben a k\u00f6p\u00e9s egy kicsit moe szem\u00e9lyesen \"vissza\u00e9ltek\" tapasztalat, k\u00fcl\u00f6n\u00f6sen a ny\u00e1ron, m\u00e9g nem ker\u00edtett vir\u00e1g, kr\u00e9m kezdett elolvadni, nem is besz\u00e9lve a befejez\u00e9se az eg\u00e9sz torta. Sz\u00f3val, ha meg tudod enni az \u00e1llati kr\u00e9mb\u0151l k\u00e9sz\u00fclt tort\u00e1t, meg kell becs\u00fcln\u00f6d!<\/p>\n

De ez nem \u00edgy van a n\u00f6v\u00e9nyi kr\u00e9mmel, amely nagyon j\u00f3l meg\u0151rzi az alakj\u00e1t, f\u00fcggetlen\u00fcl att\u00f3l, hogy milyen a h\u0151m\u00e9rs\u00e9klet. Ez\u00e9rt van az, hogy a s\u00fctem\u00e9nyboltok kirakat\u00e1ban ki\u00e1ll\u00edtott s\u00fctem\u00e9nyek t\u00f6bbs\u00e9ge n\u00f6v\u00e9nyi kr\u00e9mb\u0151l k\u00e9sz\u00fcl!<\/p>\n

5. T\u00e1p\u00e9rt\u00e9kbeli k\u00fcl\u00f6nbs\u00e9g<\/strong><\/p>\n

Animal Light Cream Magasabb zs\u00edrtartalm\u00fa, \u00e9s olyan t\u00e1panyagokat tartalmaz, mint az A-vitamin, a feh\u00e9rje, a lakt\u00f3z, az \u00e1sv\u00e1nyi anyagok \u00e9s a kalcium, mivel teljes eg\u00e9sz\u00e9ben friss tejb\u0151l nyerik. F\u0151 \u00f6sszetev\u0151je a tejzs\u00edr, a tejzs\u00edr t\u00f6bb mint harminc sz\u00e1zal\u00e9kban tel\u00edtetlen zs\u00edrsavakat tartalmaz.<\/p>\n

N\u00f6v\u00e9nyi kr\u00e9m egy speci\u00e1lis feldolgozott margarin, nincs tejterm\u00e9k \u00f6sszetev\u0151k, \u00e9s tartalmaz nagysz\u00e1m\u00fa transz-zs\u00edrsavakat, amellett, hogy a hidrog\u00e9nezett olajok k\u00e1rosabbak a szervezetre, felsz\u00edv\u00f3dhat a szervezetben, de nem k\u00f6nny\u0171 metaboliz\u00e1lni, ami eg\u00e9szs\u00e9g\u00fcgyi probl\u00e9m\u00e1khoz vezet.<\/p>\n

Hogyan lehet megk\u00fcl\u00f6nb\u00f6ztetni a n\u00f6v\u00e9nyi tejsz\u00ednt az \u00e1llati tejsz\u00ednt\u0151l?<\/strong><\/p>\n

1. Sz\u00ednes<\/strong><\/p>\n

N\u00f6v\u00e9nyi kr\u00e9m:<\/strong> a mesters\u00e9ges szint\u00e9zis miatt a sz\u00edn t\u00f6bbnyire vil\u00e1gos feh\u00e9r, feh\u00e9rebb, mint az \u00e1llati kr\u00e9m.<\/p>\n

\u00c1llati kr\u00e9m:<\/strong> A tiszta kr\u00e9m term\u00e9szetes tejfeh\u00e9r, enyh\u00e9n s\u00e1rg\u00e1s sz\u00edn\u0171.<\/p>\n

2.Szag<\/strong><\/p>\n

N\u00f6v\u00e9nyi kr\u00e9m:<\/strong> Mivel nem tejterm\u00e9k, az \u00edz\u00e9t a hozz\u00e1adott \u00edzes\u00edt\u0151k \u00e9s illatanyagok adj\u00e1k, ez\u00e9rt nem tejes vagy \"friss\" illat\u00fa.<\/p>\n

\u00c1llati kr\u00e9m:<\/strong> mint term\u00e9szetes kivonat, term\u00e9szetes tejillat lesz, min\u00e9l magasabb az \u00e1llati tejsz\u00edn min\u0151s\u00e9ge, ann\u00e1l gazdagabb a tejzs\u00edr mennyis\u00e9ge, \u00edgy ann\u00e1l t\u00f6bb tejes \u00edz\u0171, \u00e9s m\u00e9g az \u00e9rz\u00e9keny orr is tejes \u00edz\u0171nek \u00e9rzi mag\u00e1t.<\/p>\n

3. K\u00f3stolja meg a<\/strong><\/p>\n

N\u00f6v\u00e9nyi kr\u00e9m:<\/strong> az \u00e9dess\u00e9g mesters\u00e9gesen hozz\u00e1adott arom\u00e1kb\u00f3l \u00e9s szintetikus szirupokb\u00f3l sz\u00e1rmazik, \u00edgy \u00e9desebb \u00e9s zs\u00edrosabb, \u00e9s ev\u00e9s ut\u00e1n egy zs\u00edrr\u00e9teget fogsz \u00e9rezni a sz\u00e1dban, \u00edgy a n\u00f6v\u00e9nyi kr\u00e9m fogyaszt\u00e1sa nagyon zs\u00edros \u00e9rz\u00e9s lesz, \u00e9s nem akarod megenni egy-k\u00e9t falat ut\u00e1n!<\/p>\n

\u00c1llati kr\u00e9m:<\/strong> mert az \u00e1llati kr\u00e9m olvad\u00e1spontja alacsonyabb, mint az emberi test h\u0151m\u00e9rs\u00e9klete, \u00edgy lesz az \u00edze olvad a sz\u00e1jban, \u00e9s maga nem cukros, kell hozz\u00e1adni cukrot \u00e9s \u00edgy tov\u00e1bb a habver\u00e9s \u00edzes\u00edt\u00e9s\u00e9re, \u00edgy az \u00e9dess\u00e9g nem lesz egyfajta zs\u00edross\u00e1g, nagyon friss\u00edt\u0151.<\/p>\n

[Akkor mi\u00e9rt tal\u00e1lj\u00e1k egyesek finomnak a n\u00f6v\u00e9nyi kr\u00e9met? E ...... Szerintem az\u00e9rt, mert a n\u00f6v\u00e9nyi kr\u00e9m a k\u00f6z\u00f6ns\u00e9g \u00edzl\u00e9se szerint k\u00e9sz\u00fcl, \u00edgy a \"kr\u00e9mess\u00e9g\" k\u00f6nnyedebb! De aki evett m\u00e1r \u00e1llati tejsz\u00ednt, az tudja, hogy a kett\u0151 k\u00f6z\u00f6tt \u00f3ri\u00e1si \u00edzk\u00fcl\u00f6nbs\u00e9g van, \u00e9s a n\u00f6v\u00e9nyi tejsz\u00edn \u00edze soha nem hasonl\u00edthat\u00f3 \u00f6ssze az \u00e1llati tejsz\u00edn\u00e9vel. Azok sz\u00e1m\u00e1ra, akik szeretik a n\u00f6v\u00e9nyi kr\u00e9met ....... Moe azt mondta, hogy rejt\u00e9lyes, elv\u00e9gre nem fogja a saj\u00e1t eg\u00e9szs\u00e9g\u00fcgyi vicceket.]<\/p>\n

4. Text\u00fara modellez\u00e9se<\/strong><\/p>\n

N\u00f6v\u00e9nyi kr\u00e9m:<\/strong> magas plaszticit\u00e1s \u00e9s stabilit\u00e1s, \u00edgy komplex vir\u00e1gokat k\u00e9sz\u00edthet, \u00e9s az alakja nagyon h\u00e1romdimenzi\u00f3s szil\u00e1rd.<\/p>\n

\u00c1llati kr\u00e9m:<\/strong> pamut text\u00fara, a h\u0151m\u00e9rs\u00e9klet valamivel magasabb az olvad\u00e1s, modellez\u00e9s nem stabil, neh\u00e9z csin\u00e1lni komplex \u00e9s h\u00e1romdimenzi\u00f3s \u00e9rtelemben er\u0151s alak\u00fa.<\/p>\n

5. K\u00eds\u00e9rlet<\/strong><\/p>\n

5.1 K\u00e9zi d\u00f6rzs\u00f6l\u00e9si m\u00f3dszer: vegyen egy kis mennyis\u00e9g\u0171 kr\u00e9met a tenyer\u00e9be, d\u00f6rzs\u00f6lje.<\/strong><\/p>\n

\u2460 Az \u00e1llati kr\u00e9m gyorsan elt\u0171nik a teny\u00e9rben, csak egy kis mennyis\u00e9g\u0171 olaj marad a teny\u00e9rben, mintha k\u00e9zkr\u00e9met haszn\u00e1lna;<\/p>\n

\u2461 a n\u00f6v\u00e9nyi kr\u00e9m hossz\u00fa ideig tart\u00f3 gy\u00far\u00e1s ut\u00e1n m\u00e9g mindig a teny\u00e9rben van, a hosszan tart\u00f3 gy\u00far\u00e1ssal a n\u00f6v\u00e9nyi kr\u00e9m m\u00e9g a teny\u00e9rben is kialakul.<\/p>\n

5.2. S\u00fcllyed\u00e9ses m\u00f3dszer: \u00f6nts\u00fcnk egyenl\u0151 mennyis\u00e9g\u0171 \u00e1llati \u00e9s n\u00f6v\u00e9nyi tejsz\u00ednt 20 \u2103 v\u00edzbe, figyelj\u00fck meg a k\u00e9t jelens\u00e9get.<\/strong><\/p>\n

A n\u00f6v\u00e9nyi kr\u00e9m a v\u00edz alj\u00e1ra s\u00fcllyed, m\u00edg az \u00e1llati kr\u00e9m a v\u00edz felsz\u00edn\u00e9n \u00faszik;<\/p>\n

\u2460 n\u00f6v\u00e9nyi kr\u00e9m: tiszta csapad\u00e9k, feh\u00e9r.<\/p>\n

\u2461 \u00e1llati kr\u00e9m: r\u00e9szben a v\u00edz felsz\u00edn\u00e9n lebeg\u0151, r\u00e9szben v\u00edzben oldott, kr\u00e9ms\u00e1rga.<\/p>\n

5.3. Meleg\u00edt\u00e9si m\u00f3dszer: m\u00e9rje le az azonos t\u00f6meg\u0171 n\u00f6v\u00e9nyi \u00e9s \u00e1llati tejsz\u00ednt, \u00e9s tegye \u0151ket a mikrohull\u00e1m\u00fa s\u00fct\u0151be 2 percre.<\/strong><\/p>\n

\u2460 n\u00f6v\u00e9nyi kr\u00e9m: a mikrohull\u00e1m\u00fa elj\u00e1r\u00e1sban habos volt, a t\u00e9rfogat gyorsan n\u0151tt, \u00e9s zavaros lett felf\u00fcggesztett tejfeh\u00e9r folyad\u00e9kkal, az arom\u00e1k arom\u00e1j\u00e1val.<\/p>\n

\u2461 \u00c1llati kr\u00e9m: foly\u00e9konny\u00e1 v\u00e1lik, \u00e9s amikor a mikrohull\u00e1m\u00fa s\u00fct\u0151 v\u00e9g\u00e9n kiveszi, a felsz\u00ednen egy tejb\u0151rr\u00e9teg van, \u00e9s er\u0151s forr\u00f3 tejszaga van.<\/p>\n

\u00d6sszefoglalva, az \u00e1llati tejsz\u00ednnek jobb az \u00edze \u00e9s a t\u00e1p\u00e9rt\u00e9ke, mint a n\u00f6v\u00e9nyi tejsz\u00ednnek, de a m\u0171velet neh\u00e9zkes, rossz a stabilit\u00e1sa \u00e9s magasabb az \u00e1ra. Rem\u00e9lem, hogy a partnerek a term\u00e9kfejleszt\u00e9s \u00e9s a gy\u00e1rt\u00e1s szerint a sz\u00fcks\u00e9gletnek megfelel\u0151en v\u00e1lasztj\u00e1k ki a megfelel\u0151 kr\u00e9met Oh.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Thin cream: milk as raw material, separated from the fat-containing part, with or without the addition of other raw materials, food additives and nutrient enhancers, processed to make the fat content of 10.0%-80.0% of the product. 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