{"id":8391,"date":"2024-08-13T13:55:01","date_gmt":"2024-08-13T13:55:01","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8391"},"modified":"2024-08-13T13:55:01","modified_gmt":"2024-08-13T13:55:01","slug":"additives","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/adalekanyagok\/","title":{"rendered":"Mik azok az adal\u00e9kanyagok, amelyeket nem lehet megker\u00fclni a bef\u0151ttekben?"},"content":{"rendered":"<p>Haz\u00e1nk mindig is \"D\u00e9l m\u00e9z \u00e9szaki tart\u00f3s\u00edtott\" azt mondta, hogy a d\u00e9li nedves term\u00e9kek tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs els\u0151sorban az \u00e9szaki sz\u00e1raz term\u00e9kek tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs t\u00f6bb.<\/p>\n<p>Kand\u00edrozott gy\u00fcm\u00f6lcs tartalmaz gy\u00fcm\u00f6lcssavakat, \u00e1sv\u00e1nyi anyagokat, C-vitamin, k\u00fcl\u00f6nb\u00f6z\u0151 aminosavak \u00e9s \u00e9lelmi rostok, \u00e9s tartalmaz nagy mennyis\u00e9g\u0171 gl\u00fck\u00f3z \u00e9s frukt\u00f3z, k\u00f6nnyen felsz\u00edv\u00f3dik az emberi szervezet, k\u00fcl\u00f6n\u00f6sen n\u00e9h\u00e1ny kand\u00edrozott gy\u00fcm\u00f6lcs azonos forr\u00e1sb\u00f3l sz\u00e1rmaz\u00f3 nyersanyagok az \u00e9lelmiszer \u00e9s a gy\u00f3gyszer, a fogyaszt\u00f3 eg\u00e9szs\u00e9g\u00e9nek bizonyos el\u0151ny\u00f6ket.<\/p>\n<p><strong>A kand\u00edrozott gy\u00fcm\u00f6lcs egy sz\u00e1r\u00edtott gy\u00fcm\u00f6lcsterm\u00e9k?<\/strong><\/p>\n<p><strong>Nem!<\/strong><\/p>\n<p>A sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs term\u00e9kek a sz\u00e1r\u00edt\u00e1s, sz\u00e1r\u00edt\u00e1s \u00e9s egy\u00e9b sz\u00e1r\u00edt\u00e1si folyamatok \u00e1ltal sz\u00e1r\u00edtott gy\u00fcm\u00f6lcsb\u0151l k\u00e9sz\u00fclt sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs \u00e9lelmiszerekb\u0151l k\u00e9sz\u00fclt nyersanyagokra utalnak.<\/p>\n<p>Kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k \u00e9s z\u00f6lds\u00e9gek, mint a f\u0151 nyersanyagok, adjunk hozz\u00e1 (vagy nem adunk hozz\u00e1) \u00e9lelmiszer-adal\u00e9kanyagok \u00e9s egy\u00e9b seg\u00e9danyagok, cukorral vagy m\u00e9zzel vagy s\u00f3val p\u00e1col\u00e1s (vagy nem p\u00e1colt) \u00e9s egy\u00e9b folyamatok k\u00e9sz\u00fclt term\u00e9kek.<\/p>\n<p><strong>H\u00e1nyf\u00e9le bef\u0151tt l\u00e9tezik?<\/strong><\/p>\n<p>A GB 14884-2016 \"Az \u00e9lelmiszerbiztons\u00e1gi kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k nemzeti szabv\u00e1nya\" szerint a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k k\u00f6z\u00e9 tartoznak a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k, a h\u0171t\u00f6tt gy\u00fcm\u00f6lcs\u00f6k, a tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs\u00f6k, a besz\u00e9l\u0151 gy\u00fcm\u00f6lcs\u00f6k, a gy\u00fcm\u00f6lcstort\u00e1k \u00e9s a gy\u00fcm\u00f6lcs\u00f6k, amelyeket egy\u00fcttesen kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6knek \u00e9s h\u0171t\u00f6tt gy\u00fcm\u00f6lcs\u00f6knek neveznek.<\/p>\n<p><strong>\u00c9lelmiszer-adal\u00e9kanyagok alkalmaz\u00e1sa kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6kben<\/strong><\/p>\n<p><strong>1. Tart\u00f3s\u00edt\u00f3szerek<\/strong><br \/>\nA kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6kben leggyakrabban haszn\u00e1lt tart\u00f3s\u00edt\u00f3szerek a benzoesav \u00e9s a szorbinsav, \u00e9s a GB 2760-2014 szabv\u00e1nyban szerepl\u0151 tart\u00f3s\u00edt\u00f3szerek felhaszn\u00e1l\u00e1s\u00e1t a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6kben az 1. t\u00e1bl\u00e1zat mutatja be.<br \/>\n<strong>1. t\u00e1bl\u00e1zat A GB 2760-2014 el\u0151\u00edr\u00e1sai a tart\u00f3s\u00edt\u00f3szerek kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6kben val\u00f3 haszn\u00e1lat\u00e1ra vonatkoz\u00f3an<\/strong><\/p>\n<p>Nem.<br \/>\nAdal\u00e9kanyagok<br \/>\nMaxim\u00e1lis felhaszn\u00e1l\u00e1s g\/kg<br \/>\nAz \u00e9lelmiszer neve<\/p>\n<p>1<br \/>\nBenzoesav \u00e9s n\u00e1triums\u00f3ja<br \/>\n0.5<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k<\/p>\n<p>2<br \/>\nSzorbinsav \u00e9s k\u00e1liums\u00f3ja<br \/>\n0.5<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>3<br \/>\nK\u00e9n<br \/>\n0.35<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>4<br \/>\nK\u00e9n-dioxid,k\u00e1lium-metabiszulfit,n\u00e1trium-metabiszulfit,n\u00e1trium-szulfit,n\u00e1trium-biszulfit,n\u00e1trium-hiposzulfit<br \/>\n0.35<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>5<br \/>\nDin\u00e1trium EDTA<br \/>\n0.25<br \/>\nSz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6k (csak f\u00f6ldimogyor\u00f3-sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6k)<\/p>\n<p><strong>2.\u00c9des\u00edt\u0151szer<\/strong><br \/>\nHa a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6kh\u00f6z t\u00f6bb mint 55% feh\u00e9r krist\u00e1lycukrot adunk, az g\u00e1tolhatja a bakt\u00e9riumok szaporod\u00e1s\u00e1t, \u00edgy a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k hosszabb ideig eltarthat\u00f3k. A cukor haszn\u00e1lat\u00e1nak vannak h\u00e1tr\u00e1nyai is, mint p\u00e9ld\u00e1ul a cukorfoly\u00e1s stb. Annak \u00e9rdek\u00e9ben, hogy lek\u00fczdj\u00e9k ezeket a hi\u00e1nyoss\u00e1gokat lehet hozz\u00e1adni m\u00e1s \u00e9des\u00edt\u0151szerek, mint p\u00e9ld\u00e1ul a n\u00e1trium-szacharin, \u00e9des\u00edt\u0151szer. A n\u00e1trium-szacharin \u00e9dess\u00e9ge 500-szorosa a szachar\u00f3z\u00e9nak, az \u00e9des\u00edt\u0151szer \u00e9dess\u00e9ge pedig 30-40-szerese a szachar\u00f3z\u00e9nak.<\/p>\n<p>Ezek az \u00e9des\u00edt\u0151szerek nem befoly\u00e1solj\u00e1k a term\u00e9k sz\u00edn\u00e9t, a feldolgoz\u00e1s k\u00e9nyelmes, k\u00e9pesek \u00e9dess\u00e9get el\u0151\u00e1ll\u00edtani vagy fokozni az \u00e9dess\u00e9g\u00e9rzetet, \u00e9s nem t\u00e1pl\u00e1l\u00f3 \u00e9des\u00edt\u0151szereknek vagy szintetikus \u00e9des\u00edt\u0151szereknek nevezz\u00fck \u0151ket.A GB 2760-2014 szabv\u00e1nyban szerepl\u0151, a tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs\u00f6kben \u00e9s a hideg gy\u00fcm\u00f6lcs\u00f6kben haszn\u00e1lt \u00e9des\u00edt\u0151szerek haszn\u00e1lat\u00e1ra vonatkoz\u00f3 el\u0151\u00edr\u00e1sokat a 2. t\u00e1bl\u00e1zat tartalmazza.<br \/>\n<strong>t\u00e1bl\u00e1zat Az \u00e9des\u00edt\u0151szerek felhaszn\u00e1l\u00e1sa a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6kben a GB 2760-2014 szerint<\/strong><\/p>\n<p>Nem.<br \/>\nAdal\u00e9kanyagok<br \/>\nMaxim\u00e1lis felhaszn\u00e1l\u00e1si mennyis\u00e9g g\/kg<br \/>\nAz \u00e9lelmiszer neve<\/p>\n<p>1<br \/>\nN-[N-(3,3 -dimetilbutil)]-L-\u03b1-aszpartil-L-fenilalanin-1-metil\u00e9szter (m\u00e1s n\u00e9ven Nutella)<br \/>\n0.065<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>2<br \/>\nAmm\u00f3nium-glicirrizin\u00e1t, monok\u00e1lium-glicirrizin\u00e1t \u00e9s tri-k\u00e1lium-glicirrizin\u00e1t<br \/>\nMegfelel\u0151 mennyis\u00e9g a termel\u00e9si ig\u00e9nyeknek megfelel\u0151en<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>3<br \/>\nN\u00e1trium-ciklohexilszulfam\u00e1t (m\u00e1s n\u00e9ven \u00e9des\u00edt\u0151szer), kalcium-ciklohexilszulfam\u00e1t<br \/>\n1.0<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>8.0<br \/>\nHideg gy\u00fcm\u00f6lcs\u00f6k, \u00e9des\u00edt\u0151szerek, gy\u00fcm\u00f6lcstort\u00e1k<\/p>\n<p>4<br \/>\nSzukral\u00f3z (m\u00e1s n\u00e9ven szukral\u00f3z)<br \/>\n1.5<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>5<br \/>\nMetil-aszpartil-fenilalanin\u00e1t (m\u00e1s n\u00e9ven aszpart\u00e1m)<br \/>\n2<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>6<br \/>\nMetil-aszpartil-fenilalanin\u00e1t acetilszulfon\u00e1t<br \/>\n0.35<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>7<br \/>\nSteviozid<br \/>\n3.3<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>8<br \/>\nK\u00e1lium-acetilszulfam\u00e1t (m\u00e1s n\u00e9ven aceszulf\u00e1m)<br \/>\n0.3<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>9<br \/>\nIzomalt\u00f3z<br \/>\nA termel\u00e9si ig\u00e9nyeknek megfelel\u0151en, m\u00e9rt\u00e9kkel haszn\u00e1lva<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>10<br \/>\nL-\u03b1-aszpartil-N-(2,2,4,4,4-tetrametil-3-szulfatotrimetil\u00e9n)-D-alaninamid (m\u00e1s n\u00e9ven Allysweet)<br \/>\n0.3<br \/>\nBesz\u00e9l\u0151 vegyi anyagok<\/p>\n<p>11<br \/>\nN\u00e1trium-szacharin<br \/>\n1<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k<\/p>\n<p>5<br \/>\nHideg gy\u00fcm\u00f6lcs\u00f6k, besz\u00e9lget\u00e9s, gy\u00fcm\u00f6lcstorta<\/p>\n<p><strong>3.Colorant<\/strong><br \/>\nA gy\u00fcm\u00f6lcs\u00f6k a feldolgoz\u00e1s sor\u00e1n az enzim \u00e9s az oxig\u00e9n hat\u00e1s\u00e1ra sz\u00ednv\u00e1ltoz\u00e1st okoznak, \u00edgy a gy\u00fcm\u00f6lcs\u00f6k sz\u00edne k\u00e1rosodik, \u00edgy \u00e1ltal\u00e1ban a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k el\u0151\u00e1ll\u00edt\u00e1sa sor\u00e1n megfelel\u0151 mennyis\u00e9g\u0171 \u00e9lelmiszer-sz\u00ednez\u00e9ket adnak hozz\u00e1, p\u00e9ld\u00e1ul amarantv\u00f6r\u00f6s, citroms\u00e1rga, naplementes\u00e1rga, \u00e9l\u00e9nk k\u00e9k \u00e9s \u00edgy tov\u00e1bb. Ha a gy\u00e1rt\u00e1si folyamat ellen\u0151rz\u00e9se nem szigor\u00fa, a hozz\u00e1ad\u00e1suk sor\u00e1n el\u0151fordulhat ezeknek a sz\u00ednez\u00e9keknek a t\u00falzott haszn\u00e1lata. a GB 2760-2014 szabv\u00e1nyban szerepl\u0151 sz\u00ednez\u00e9kek cukrozott gy\u00fcm\u00f6lcs\u00f6kben val\u00f3 felhaszn\u00e1l\u00e1s\u00e1t a 3. t\u00e1bl\u00e1zat mutatja be.<\/p>\n<p><strong>t\u00e1bl\u00e1zat A sz\u00ednez\u0151anyagok felhaszn\u00e1l\u00e1sa a GB 2760-2014 szabv\u00e1nyban a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k eset\u00e9ben<\/strong><\/p>\n<p>Nem.<br \/>\nAdal\u00e9kanyagok<br \/>\nMaxim\u00e1lis felhaszn\u00e1l\u00e1s g\/kg<br \/>\nAz \u00e9lelmiszer neve<\/p>\n<p>1<br \/>\nIndig\u00f3 \u00e9s annak alum\u00ednium sz\u00edn\u0171 csapad\u00e9k<br \/>\n0.1<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs Hideg gy\u00fcm\u00f6lcs<\/p>\n<p>2<br \/>\nS\u00e1fr\u00e1ny s\u00e1rga<br \/>\n0.2<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>3<br \/>\n\u03b2-karotin<br \/>\n1<br \/>\nKand\u00edrozott gazpacho<\/p>\n<p>4<br \/>\nretek piros<br \/>\nA termel\u00e9si ig\u00e9nyeknek megfelel\u0151 mennyis\u00e9gben haszn\u00e1lja<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>5<br \/>\nCitroms\u00e1rga \u00e9s alum\u00ednium csapad\u00e9k<br \/>\n0.1<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>6<br \/>\nNaplementes\u00e1rga \u00e9s alum\u00ednium csapad\u00e9k<br \/>\n0.1<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>7<br \/>\nTerm\u00e9szetes amarant piros<br \/>\n0.25<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>8<br \/>\nAmarantinv\u00f6r\u00f6s \u00e9s annak alum\u00ednium csapad\u00e9ka<br \/>\n0.05<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>9<br \/>\nK\u00e1rmin \u00e9s alum\u00ednium csapad\u00e9k<br \/>\n0.05<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>10<br \/>\nGardenia s\u00e1rga<br \/>\n0.3<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>11<br \/>\nEritrozin \u00e9s alum\u00ednium csapad\u00e9kai<br \/>\n0.05<br \/>\nHideg gy\u00fcm\u00f6lcs\u00f6k<\/p>\n<p>12<br \/>\nTit\u00e1ndioxid<br \/>\n10<br \/>\nGy\u00fcm\u00f6lcs\u00f6k \u00e9s italok<\/p>\n<p>13<br \/>\nKurkuma<br \/>\nMegfelel\u0151 mennyis\u00e9g a termel\u00e9si ig\u00e9nyeknek megfelel\u0151en<br \/>\nGy\u00fcm\u00f6lcs<\/p>\n<p>14<br \/>\nRagyog\u00f3 k\u00e9k \u00e9s alum\u00ednium sz\u00edn\u0171 csapad\u00e9k<br \/>\n0.025<br \/>\nGy\u00fcm\u00f6lcs\u00f6k<\/p>\n<p>15<br \/>\n\u00dajv\u00f6r\u00f6s \u00e9s alum\u00ednium csapad\u00e9k<br \/>\n0.05<br \/>\nGy\u00fcm\u00f6lcs<\/p>\n<p>16<br \/>\neperfa piros<br \/>\n5<br \/>\nGy\u00fcm\u00f6lcstorta<\/p>\n<p><strong>4\u3001M\u00e1s<\/strong><br \/>\nA kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6kh\u00f6z a gy\u00e1rt\u00e1si folyamat sor\u00e1n n\u00e9h\u00e1ny csom\u00f3sod\u00e1sg\u00e1tl\u00f3t, emulge\u00e1l\u00f3szert \u00e9s s\u0171r\u00edt\u0151anyagot is hozz\u00e1adnak.A GB 2760-2014 szabv\u00e1nyban a felhaszn\u00e1l\u00e1sukra vonatkoz\u00f3 el\u0151\u00edr\u00e1sokat a 4. t\u00e1bl\u00e1zat tartalmazza.GB\/T 21913-2008 \"A talkum meghat\u00e1roz\u00e1sa az \u00e9lelmiszerekben\" vizsg\u00e1lati m\u00f3dszer.<\/p>\n<p><strong>t\u00e1bl\u00e1zat A csom\u00f3sod\u00e1sg\u00e1tl\u00f3 anyagok haszn\u00e1lata \u00e9s a GB 2760-2014 egy\u00e9b rendelkez\u00e9sei a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k \u00e9s a hideg gy\u00fcm\u00f6lcs\u00f6k eset\u00e9ben<\/strong><\/p>\n<p>Nem.<br \/>\nAdal\u00e9kanyag<br \/>\nT\u00edpus<br \/>\nMaxim\u00e1lis felhaszn\u00e1l\u00e1s g\/kg<br \/>\nAz \u00e9lelmiszer neve<\/p>\n<p>1<br \/>\nTalkum<br \/>\nRagad\u00e1sg\u00e1tl\u00f3 szer<br \/>\n20<br \/>\nHideg gy\u00fcm\u00f6lcs\u00f6k \u00e9s \u00edzek<\/p>\n<p>2<br \/>\nMagn\u00e9zium-sztear\u00e1t<br \/>\nEmulge\u00e1l\u00f3szer, csom\u00f3sod\u00e1sg\u00e1tl\u00f3<br \/>\n0.8<br \/>\nKand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p>3<br \/>\nDiacetil-bork\u0151sav monodigliceridjei<br \/>\nEmulge\u00e1l\u00f3szer, s\u0171r\u00edt\u0151anyag<br \/>\n1<br \/>\nKand\u00edrozott gazpacho<\/p>","protected":false},"excerpt":{"rendered":"<p>Haz\u00e1nk mindig is \"D\u00e9l m\u00e9z \u00e9szaki tart\u00f3s\u00edtott\" azt mondta, hogy a d\u00e9li nedves term\u00e9kek tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs els\u0151sorban az \u00e9szaki sz\u00e1raz term\u00e9kek tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs t\u00f6bb. A kand\u00edrozott gy\u00fcm\u00f6lcs tartalmaz gy\u00fcm\u00f6lcssavakat, \u00e1sv\u00e1nyi anyagokat, C-vitamint, k\u00fcl\u00f6nb\u00f6z\u0151 aminosavakat \u00e9s \u00e9lelmi rostokat, \u00e9s nagy mennyis\u00e9g\u0171 gl\u00fck\u00f3zt \u00e9s frukt\u00f3zt tartalmaz, [...].<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the additives that you can&#039;t get around in preserves? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/adalekanyagok\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the additives that you can&#039;t get around in preserves? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Our country has always had &#8220;South honey North preserved&#8221; said that the South to wet products preserved fruit is mainly in the North to dry products preserved fruit is more. 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Candied fruit contains fruit acids, minerals, vitamin C, a variety of amino acids and dietary fiber, and contains a large amount of glucose and fructose, [&hellip;]","og_url":"https:\/\/longchangextracts.com\/hu\/adalekanyagok\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-13T13:55:01+00:00","author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Mrzhao","Becs\u00fclt olvas\u00e1si id\u0151":"5 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/additives\/","url":"https:\/\/longchangextracts.com\/additives\/","name":"Mik azok az adal\u00e9kanyagok, amelyeket nem lehet megker\u00fclni a bef\u0151ttekben? - K\u00edna Vegyi Gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-13T13:55:01+00:00","dateModified":"2024-08-13T13:55:01+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/additives\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/additives\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/additives\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What are the additives that you can&#8217;t get around in preserves?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/8391"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=8391"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/8391\/revisions"}],"predecessor-version":[{"id":8392,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/8391\/revisions\/8392"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=8391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=8391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=8391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}