{"id":8313,"date":"2024-08-13T12:36:28","date_gmt":"2024-08-13T12:36:28","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8313"},"modified":"2024-08-13T12:36:28","modified_gmt":"2024-08-13T12:36:28","slug":"starch-resistance-regrowth","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/kemenyito-ellenallas-visszanovekedese\/","title":{"rendered":"Milyen \u00faj kezdem\u00e9nyez\u00e9sek vannak az \u00e9lelmiszerekben a kem\u00e9ny\u00edt\u0151rezisztencia \u00fajratermel\u00e9s\u00e9re?"},"content":{"rendered":"<p><strong>A m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151vel kapcsolatos kutat\u00e1s<\/strong><\/p>\n<p>A kutat\u00f3k \u00e9rdekl\u0151d\u00e9se a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151k ir\u00e1nt az elm\u00falt \u00e9vekben fokozatosan megn\u0151tt. Az em\u00e9szt\u00e9si viselked\u00e9s alapj\u00e1n a kem\u00e9ny\u00edt\u0151t gyorsan em\u00e9szthet\u0151 kem\u00e9ny\u00edt\u0151re (RDS) lehet oszt\u00e1lyozni, amely a lenyel\u00e9st k\u00f6vet\u0151en hirtelen v\u00e9rcukorszint-emelked\u00e9st okoz, lassan em\u00e9szthet\u0151 kem\u00e9ny\u00edt\u0151re (SDS), amely lassan, de teljesen megem\u00e9szt\u0151dik a v\u00e9konyb\u00e9lben, \u00e9s rezisztens kem\u00e9ny\u00edt\u0151re (RS), amely a v\u00e9konyb\u00e9lben nem em\u00e9szt\u0151dik, de a vastagb\u00e9lben ferment\u00e1l\u00f3dik, az em\u00e9szt\u00e9s sebess\u00e9g\u00e9t\u0151l \u00e9s m\u00e9rt\u00e9k\u00e9t\u0151l f\u00fcgg\u0151en [1], ami \u00e1ltal\u00e1ban pozit\u00edvan korrel\u00e1l a kem\u00e9ny\u00edt\u0151 regener\u00e1l\u00f3d\u00e1s\u00e1nak m\u00e9rt\u00e9k\u00e9vel. Jelenleg az \u00e9lelmiszereket \u00e1ltal\u00e1ban \u00fagy m\u00f3dos\u00edtj\u00e1k, hogy enzimatikus m\u00f3dos\u00edt\u00e1ssal, fizikai m\u00f3dos\u00edt\u00e1ssal [2] \u00e9s k\u00e9miai m\u00f3dos\u00edt\u00e1ssal [3] n\u00f6velj\u00e9k a kem\u00e9ny\u00edt\u0151 rezisztens \u00e9s kr\u00f3nikusan em\u00e9szthet\u0151 kem\u00e9ny\u00edt\u0151 tartalm\u00e1t.<\/p>\n<p>Zhu [4] \u00e9s m\u00e1sok tanulm\u00e1nyozt\u00e1k az amil\u00e1z\u00e9rz\u00e9kenys\u00e9g \u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 forr\u00e1sokb\u00f3l, p\u00e9ld\u00e1ul quino\u00e1b\u00f3l sz\u00e1rmaz\u00f3 kem\u00e9ny\u00edt\u0151 \u00fajran\u00f6veszt\u00e9se k\u00f6z\u00f6tti kapcsolatot, \u00e9s meg\u00e1llap\u00edtott\u00e1k, hogy a kem\u00e9ny\u00edt\u0151 magasabb h\u0151stabilit\u00e1sa \u00e9s olvad\u00e1si entalpi\u00e1ja rendezettebb szerkezetet t\u00fckr\u00f6z, ami \u00f6sszef\u00fcgg a kem\u00e9ny\u00edt\u0151 nagyobb ellen\u00e1ll\u00f3k\u00e9pess\u00e9g\u00e9vel az enzimes hidrol\u00edzissel szemben.Ding [5] \u00e9s m\u00e1sok az ultrahangos kezel\u00e9snek a kem\u00e9ny\u00edt\u0151 molekul\u00e1ris szerkezet\u00e9re \u00e9s em\u00e9szt\u00e9si tulajdons\u00e1gaira gyakorolt hat\u00e1s\u00e1t tanulm\u00e1nyozva kimutatt\u00e1k, hogy a kem\u00e9ny\u00edt\u0151molekul\u00e1k eredeti rendje megbomlott \u00e9s \u00e1trendez\u0151d\u00f6tt, \u00e9s a kem\u00e9ny\u00edt\u0151molekul\u00e1k ezen \u00faj elrendez\u0151d\u00e9se megn\u00f6velte a rezisztens kem\u00e9ny\u00edt\u0151 tartalm\u00e1t.Kim [6] \u00e9s munkat\u00e1rsai n\u00e1trium-trimetafoszf\u00e1tot \/ n\u00e1trium-tripolifoszf\u00e1tot (STMP \/ STPP) haszn\u00e1ltak a kukoricakem\u00e9ny\u00edt\u0151vel val\u00f3 keresztk\u00f6t\u00e9sre \u00e9s ecetsav-anhidriddel t\u00f6rt\u00e9n\u0151 acetil\u00e1l\u00e1sra, ami hat\u00e9konyan k\u00e9sleltette a kukoricakem\u00e9ny\u00edt\u0151 \u00f6reged\u00e9si folyamat\u00e1t.<\/p>\n<p>Legyen sz\u00f3 enzimes m\u00f3dos\u00edt\u00e1sr\u00f3l, fizikai vagy k\u00e9miai m\u00f3dos\u00edt\u00e1sr\u00f3l, mindegyik\u00fck a kem\u00e9ny\u00edt\u0151molekul\u00e1k bels\u0151 szerkezet\u00e9nek megv\u00e1ltoztat\u00e1s\u00e1val befoly\u00e1solja a kem\u00e9ny\u00edt\u0151 paszt\u00e1z\u00e1s\u00e1t \u00e9s visszan\u00f6veszt\u00e9s\u00e9t, amelyeket iparilag alkalmaztak, \u00e9s most a kutat\u00e1si ir\u00e1ny kezd a k\u00fcl\u00f6nb\u00f6z\u0151 kem\u00e9ny\u00edt\u0151 m\u00f3dos\u00edt\u00e1si m\u00f3dszerek keresztk\u00f6t\u00e9si hat\u00e1sa fel\u00e9 fordulni, ami egy \u00fajabb \u00f6tlet lesz a j\u00f6v\u0151ben a kem\u00e9ny\u00edt\u0151 visszan\u00f6veszt\u00e9si folyamat\u00e1nak felt\u00e1r\u00e1s\u00e1ra.<\/p>\n<p><strong>\u00daj n\u00f6veked\u00e9sg\u00e1tl\u00f3 \u00f6sszetev\u0151k alkalmaz\u00e1sa<\/strong><\/p>\n<p>Az \u00faj visszat\u00e9r\u00e9sg\u00e1tl\u00f3 komponensek vizsg\u00e1lata az emberek figyelm\u00e9nek k\u00f6z\u00e9ppontj\u00e1ban \u00e1llt, sok term\u00e9szetes \u00e9s k\u00e9miailag szintetiz\u00e1lt visszat\u00e9r\u00e9sg\u00e1tl\u00f3 komponens j\u00f3 hat\u00e1ssal lehet a kem\u00e9ny\u00edt\u0151 regener\u00e1ci\u00f3s folyamat\u00e1ban, de jelenleg csak az elm\u00e9leti kutat\u00e1sban marad, ha tov\u00e1bb alkalmazz\u00e1k az ipari termel\u00e9sben, n\u00e9h\u00e1ny \u00faj visszat\u00e9r\u00e9sg\u00e1tl\u00f3 komponens alkalmas arra, hogy az \u00e9lelmiszerhez adj\u00e1k, tov\u00e1bb kell bizony\u00edtani.<\/p>\n<p>Diao [7] \u00e9s munkat\u00e1rsai az aszkorbinsav \u00e9s a n\u00e1trium-szulfit f\u0151tt rizs text\u00far\u00e1j\u00e1ra gyakorolt hat\u00e1s\u00e1t vizsg\u00e1l\u00f3 tanulm\u00e1nyukban meg\u00e1llap\u00edtott\u00e1k, hogy reduk\u00e1l\u00f3szerk\u00e9nt mind a n\u00e1trium-szulfit, mind az aszkorbinsav vissza\u00e1ll\u00edtotta a f\u0151tt rizs text\u00far\u00e1j\u00e1t a viszkozit\u00e1s, a kem\u00e9nys\u00e9g \u00e9s a viszkozit\u00e1s, valamint a kem\u00e9nys\u00e9g ar\u00e1nya tekintet\u00e9ben a friss rizs szintj\u00e9re, ami a f\u0151tt rizs text\u00far\u00e1j\u00e1nak jelent\u0151s javul\u00e1s\u00e1t jelzi. A n\u00e1trium-szulfit el\u0151seg\u00edti a kem\u00e9ny\u00edt\u0151szemcs\u00e9k sz\u00e9tv\u00e1l\u00e1s\u00e1t, ami a szemcsem\u00e9ret cs\u00f6kken\u00e9s\u00e9hez vezet, \u00e9s cs\u00f6kkenti a kem\u00e9ny\u00edt\u0151szemcs\u00e9k \u00e1tkrist\u00e1lyosod\u00e1s\u00e1nak val\u00f3sz\u00edn\u0171s\u00e9g\u00e9t, ez\u00e1ltal jav\u00edtja a rizs text\u00far\u00e1j\u00e1t; az aszkorbinsav, mint biztons\u00e1gos \u00e9lelmiszer-adal\u00e9kanyag, nemcsak a kem\u00e9ny\u00edt\u0151szemcs\u00e9k sz\u00e9tv\u00e1l\u00e1s\u00e1t seg\u00edti el\u0151, hanem el\u0151seg\u00edti a kem\u00e9ny\u00edt\u0151szemcs\u00e9k duzzad\u00e1s\u00e1t is, \u00e9s jav\u00edtja a f\u0151tt rizs text\u00far\u00e1j\u00e1t, ami nyilv\u00e1nval\u00f3an jav\u00edtja a rizs ehet\u0151 min\u0151s\u00e9g\u00e9t.<\/p>\n<p>Yu [8] \u00e9s munkat\u00e1rsai kimutatt\u00e1k, hogy 2,0% NaBH4 hozz\u00e1ad\u00e1sa 62,22%-tel, illetve 100%-tel cs\u00f6kkentette a kukoricakem\u00e9ny\u00edt\u0151 \u00e9s a glutinos kukoricakem\u00e9ny\u00edt\u0151 relat\u00edv krist\u00e1lyoss\u00e1g\u00e1t a n\u00e1trium-borohidridnek a norm\u00e1l \u00e9s a glutinos kukoricakem\u00e9ny\u00edt\u0151 \u00fajrak\u00e9pz\u0151d\u00e9s\u00e9re gyakorolt g\u00e1tl\u00f3 hat\u00e1s\u00e1t vizsg\u00e1l\u00f3 tanulm\u00e1nyukban. A n\u00e1trium-borohidrid azonban nem tartozik a GB 2760-2014 \u00e9lelmiszer-adal\u00e9kanyagok haszn\u00e1lat\u00e1ra vonatkoz\u00f3 szabv\u00e1nyban enged\u00e9lyezett adal\u00e9kanyagok k\u00f6z\u00e9, \u00e9s biztons\u00e1goss\u00e1g\u00e1t m\u00e9g vizsg\u00e1lni kell.<\/p>\n<p>L\u00fc [9] \u00e9s munkat\u00e1rsai a tea term\u00e9kek (tea polifenolok \u00e9s katechinek) szerep\u00e9t vizsg\u00e1lva a b\u00fazakem\u00e9ny\u00edt\u0151 visszan\u00f6veked\u00e9si folyamat\u00e1ban azt tal\u00e1lt\u00e1k, hogy a tea polifenolok \u00e9s katechinek a b\u00fazakem\u00e9ny\u00edt\u0151vel komplexbe k\u00f6tve sz\u00e9lesebb O-H ny\u00fajt\u00e1si \u00e9s C-O-H hajl\u00edt\u00f3 rezg\u00e9st biztos\u00edtanak A tea term\u00e9kek hidrog\u00e9nk\u00f6t\u00e9st k\u00e9pezhetnek a b\u00fazakem\u00e9ny\u00edt\u0151vel, ami zavarja a kem\u00e9ny\u00edt\u0151l\u00e1nc rekombin\u00e1ci\u00f3j\u00e1t a t\u00e1rol\u00e1s sor\u00e1n, \u00edgy k\u00e9slelteti a visszan\u00f6veked\u00e9st. Ez\u00e9rt a teak\u00e9sz\u00edtm\u00e9nyek potenci\u00e1lis leboml\u00e1sg\u00e1tl\u00f3 adal\u00e9kanyagk\u00e9nt haszn\u00e1lhat\u00f3k az \u00e9lelmiszeriparban. A tea polifenolok gyakori term\u00e9szetes antioxid\u00e1nsok, \u00e9s kis mennyis\u00e9g\u0171 tea polifenol hozz\u00e1ad\u00e1sa a megfelel\u0151 kem\u00e9ny\u00edt\u0151 alap\u00fa \u00e9lelmiszerekhez k\u00e9sleltetheti a kem\u00e9ny\u00edt\u0151 \u00fajran\u00f6veked\u00e9s\u00e9t \u00e9s v\u00e9dheti a term\u00e9k oxid\u00e1ci\u00f3ra hajlamos \u00f6sszetev\u0151it.<\/p>","protected":false},"excerpt":{"rendered":"<p>Research on Modified Starch The interest of researchers in modified starches has gradually increased in recent years. Based on the digestive behavior, starch can be classified into rapidly digestible starch (RDS) which causes a sudden increase in blood glucose level after ingestion, slowly digestible starch (SDS) which is slowly but completely digested in the small [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the new initiatives for starch resistance regrowth in food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/kemenyito-ellenallas-visszanovekedese\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the new initiatives for starch resistance regrowth in food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Research on Modified Starch The interest of researchers in modified starches has gradually increased in recent years. 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