{"id":8201,"date":"2024-08-11T20:14:33","date_gmt":"2024-08-11T20:14:33","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8201"},"modified":"2024-08-11T20:14:33","modified_gmt":"2024-08-11T20:14:33","slug":"fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/","title":{"rendered":"A Fructus Evodiae \u00e9s a feldolgozott Fructus Evodiae \u00f6sszetev\u0151inek v\u00e1ltoz\u00e1sainak vizsg\u00e1lata UPLC-ujjlenyomat-vizsg\u00e1lattal \u00e9s t\u00f6bbv\u00e1ltoz\u00f3s statisztikai elemz\u00e9ssel kombin\u00e1lva"},"content":{"rendered":"<p>A Fructus Evodiae \u00e9s a feldolgozott Fructus Evodiae \u00f6sszetev\u0151inek v\u00e1ltoz\u00e1sainak vizsg\u00e1lata UPLC-ujjlenyomat-vizsg\u00e1lattal \u00e9s t\u00f6bbv\u00e1ltoz\u00f3s statisztikai elemz\u00e9ssel kombin\u00e1lva<br \/>\nA Wu Zhuyu, amelyet el\u0151sz\u00f6r a Shennong Bencao Jing-ben jegyeztek fel, k\u00f6zepes fokozat\u00fanak min\u0151s\u00fcl. Az Eucommia rutaecarpa (Juss.) Benth. a Rutaceae csal\u00e1dba tartoz\u00f3 n\u00f6v\u00e9ny Euodia rutaecarpa (Juss.) Benth Var. officinalis (Dode) Huang vagy Euodia rutaecarpa (Juss.) Benth A var. bodinieri (Dode) Huang sz\u00e1raz, \u00e9rett term\u00e9se k\u00f6zel\u00e9ben. Amikor a gy\u00fcm\u00f6lcs m\u00e9g nem repedt meg augusztust\u00f3l novemberig, v\u00e1gjuk le a gy\u00fcm\u00f6lcs \u00e1gait, sz\u00e1r\u00edtsuk meg a napon vagy alacsony h\u0151m\u00e9rs\u00e9kleten, \u00e9s t\u00e1vol\u00edtsuk el a szennyez\u0151d\u00e9seket, p\u00e9ld\u00e1ul az \u00e1gakat, leveleket \u00e9s sz\u00e1rakat. A Wu Zhuyu hat\u00e1s\u00e1ra el\u0171zi a hideget \u00e9s enyh\u00edti a f\u00e1jdalmat, cs\u00f6kkenti a refluxot \u00e9s meg\u00e1ll\u00edtja a h\u00e1ny\u00e1st, valamint seg\u00edti a jangot \u00e9s meg\u00e1ll\u00edtja a hasmen\u00e9st. Klinikailag olyan t\u00fcnetek kezel\u00e9s\u00e9re haszn\u00e1lj\u00e1k, mint a Jueyin fejf\u00e1j\u00e1s, hideg s\u00e9rv \u00e9s hasi f\u00e1jdalom, hideg \u00e9s nedves l\u00e1bgomba, menstru\u00e1ci\u00f3s hasi f\u00e1jdalom, hasi puffad\u00e1s \u00e9s f\u00e1jdalom, h\u00e1ny\u00e1s \u00e9s savas nyel\u00e9s, valamint hasmen\u00e9s az \u00f6t \u00e9vszakban. A modern kutat\u00e1sok kimutatt\u00e1k, hogy a Fructus Evodiae k\u00fcl\u00f6nb\u00f6z\u0151 hat\u00e1sokkal rendelkezik, p\u00e9ld\u00e1ul \u00e9rt\u00e1g\u00edt\u00f3, gyullad\u00e1scs\u00f6kkent\u0151, f\u00e1jdalomcsillap\u00edt\u00f3, antibakteri\u00e1lis, k\u00f6zponti v\u00e9d\u0151, h\u00e1ny\u00e1scsillap\u00edt\u00f3 \u00e9s antiemetikus tulajdons\u00e1gokkal. A Fructus Evodiae \u00e9s a feldolgozott \u00e9desgy\u00f6k\u00e9rl\u00e9 (a tov\u00e1bbiakban \"feldolgozott Fructus Evodiae\") farmakol\u00f3giai hat\u00e1sai elt\u00e9r\u0151ek, ami a Fructus Evodiae feldolgoz\u00e1sa el\u0151tti \u00e9s ut\u00e1ni k\u00e9miai \u00f6sszet\u00e9tel v\u00e1ltoz\u00e1s\u00e1val f\u00fcgghet \u00f6ssze. Az \u00e9desgy\u00f6k\u00e9rl\u00e9vel t\u00f6rt\u00e9n\u0151 feldolgoz\u00e1s ut\u00e1n a Wu Zhuyu cs\u00f6kkentheti a toxicit\u00e1s\u00e1t \u00e9s enyh\u00edtheti a sz\u00e1razs\u00e1got.<br \/>\nAz Evodia rutaecarpa sz\u00e1mos k\u00e9miai \u00f6sszetev\u0151je \u00e9s \u00f6sszetett farmakol\u00f3giai tev\u00e9kenys\u00e9ge van. F\u0151 k\u00e9miai \u00f6sszetev\u0151i k\u00f6z\u00e9 tartoznak az alkaloidok, keser\u0171anyagok, flavonoidok \u00e9s ill\u00f3olajok. A hagyom\u00e1nyos k\u00ednai gy\u00f3gy\u00e1szatban tal\u00e1lhat\u00f3 k\u00e9miai komponensek sokf\u00e9les\u00e9ge \u00e9s \u00f6sszetetts\u00e9ge miatt az egy komponensb\u0151l \u00e1ll\u00f3 mennyis\u00e9gi k\u00e9miai komponens min\u0151s\u00e9gellen\u0151rz\u00e9si modell nem csak nem el\u00e9g specifikus, hanem nehezen t\u00fckr\u00f6zi a hagyom\u00e1nyos k\u00ednai gy\u00f3gy\u00e1szat eredend\u0151 min\u0151s\u00e9gi jellemz\u0151it is. Ez\u00e9rt pontosan meg kell magyar\u00e1zni a Wu Zhu Yu \u00e9s a feldolgozott Wu Zhu Yu k\u00fcl\u00f6nb\u00f6z\u0151 \u00f6sszetev\u0151inek v\u00e1ltoz\u00e1sait, \u00f6ssze kell foglalni a farmakol\u00f3giai \u00f6sszetev\u0151k v\u00e1ltoz\u00e1sainak mint\u00e1it a feldolgoz\u00e1s el\u0151tt \u00e9s ut\u00e1n, annak \u00e9rdek\u00e9ben, hogy \u00e1tfog\u00f3an megmagyar\u00e1zzuk a farmakol\u00f3giai aktivit\u00e1s \u00e9s a klinikai hat\u00e1sok k\u00fcl\u00f6nbs\u00e9geit. Az elm\u00falt \u00e9vekben sz\u00e1mos \u00faj eszk\u00f6z \u00e9s technol\u00f3gia megjelen\u00e9se az ujjlenyomat- \u00e9s k\u00e9miai mintafelismer\u00e9st a hagyom\u00e1nyos k\u00ednai orvosl\u00e1s min\u0151s\u00e9gkutat\u00e1s\u00e1nak f\u0151\u00e1ram\u00e1v\u00e1 tette. Az ujjlenyomat \u00e9s a kemometriai elemz\u00e9si m\u00f3dszerek kombin\u00e1ci\u00f3ja \u00faj \u00f6tletet ny\u00fajt a hagyom\u00e1nyos k\u00ednai orvosl\u00e1s \u00e1tfog\u00f3 min\u0151s\u00e9gellen\u0151rz\u00e9s\u00e9hez.<br \/>\nEbben a tanulm\u00e1nyban ultra-nagy teljes\u00edtm\u00e9ny\u0171 folyad\u00e9kkromatogr\u00e1fi\u00e1s (UPLC) technol\u00f3gi\u00e1t alkalmaztak a Fructus Evodiae \u00e9s a feldolgozott Fructus Evodiae ujjlenyomat-spektrum\u00e1nak meg\u00e1llap\u00edt\u00e1s\u00e1ra. A hasonl\u00f3s\u00e1g \u00e9rt\u00e9kel\u00e9s\u00e9vel \u00e9s t\u00f6bbv\u00e1ltoz\u00f3s statisztikai elemz\u00e9si m\u00f3dszerekkel, p\u00e9ld\u00e1ul klaszterelemz\u00e9ssel (CA) \u00e9s ortogon\u00e1lis r\u00e9szleges legkisebb n\u00e9gyzetek diszkrimin\u00e1ns elemz\u00e9s\u00e9vel (OPLS-DA) kombin\u00e1lva \u00e1tfog\u00f3 \u00e9rt\u00e9kel\u00e9st v\u00e9gezt\u00fcnk a Fructus Evodiae feldolgoz\u00e1s el\u0151tti \u00e9s ut\u00e1ni differenci\u00e1lis \u00f6sszetev\u0151inek t\u00f6bb szempontb\u00f3l t\u00f6rt\u00e9n\u0151 elemz\u00e9s\u00e9re. El\u0151zetesen felt\u00e1rt\u00e1k a Fructus Evodiae \u00e9s a feldolgozott Fructus Evodiae farmakol\u00f3giai hat\u00e1sai \u00e9s k\u00e9miai \u00f6sszet\u00e9tele k\u00f6z\u00f6tti \u00f6sszef\u00fcgg\u00e9st, \u00e9s bizonyos m\u00e9rt\u00e9kig megmagyar\u00e1zt\u00e1k a Fructus Evodiae farmakol\u00f3giai hat\u00e1saiban \u00e9s k\u00e9miai \u00f6sszet\u00e9tel\u00e9ben a feldolgoz\u00e1s el\u0151tt \u00e9s ut\u00e1n bek\u00f6vetkez\u0151 v\u00e1ltoz\u00e1sok k\u00f6z\u00f6tti kapcsolatot. Ez a Fructus Evodiae min\u0151s\u00e9g\u00e9nek \u00e9s feldolgoz\u00e1s\u00e1nak kutat\u00e1s\u00e1hoz adhat t\u00e1mpontot.<\/p>\n<p>&nbsp;<\/p>\n<p>Az Evodia rutaecarpa ujjlenyomat-spektrum\u00e1nak meg\u00e1llap\u00edt\u00e1sa nemcsak a k\u00fcl\u00f6nb\u00f6z\u0151 term\u0151ter\u00fcletekr\u0151l sz\u00e1rmaz\u00f3 Evodia rutaecarpa min\u0151s\u00e9g\u00e9nek el\u0151zetes \u00e9rt\u00e9kel\u00e9s\u00e9t teszi lehet\u0151v\u00e9, hanem egy\u00e9rtelm\u0171en megk\u00fcl\u00f6nb\u00f6zteti azt a feldolgozott Evodia rutaecarpa-t\u00f3l. Az Evodia rutaecarpa ujjlenyomat-spektruma \u00f6sszesen 27 k\u00f6z\u00f6s kromatogr\u00e1fi\u00e1s cs\u00facsot azonos\u00edt, \u00e9s a feldolgozott Evodia rutaecarpa \u00fajonnan hozz\u00e1adott 28. k\u00f6z\u00f6s kromatogr\u00e1fi\u00e1s cs\u00facsa a glicirrizinsav, amely az Evodia rutaecarpa feldolgoz\u00e1sa ut\u00e1n keletkezik. Ez a cs\u00facs egy\u00e9rtelm\u0171en megk\u00fcl\u00f6nb\u00f6ztethet\u0151 a nyers \u00e9s a feldolgozott Evodia rutaecarpa term\u00e9kek k\u00f6z\u00f6tt. A hasonl\u00f3s\u00e1g\u00e9rt\u00e9kel\u00e9s eredm\u00e9nyei azt mutatj\u00e1k, hogy a Jiangxi termel\u00e9si ter\u00fcletr\u0151l sz\u00e1rmaz\u00f3 4 t\u00e9tel minta kiv\u00e9tel\u00e9vel a t\u00f6bbi termel\u00e9si ter\u00fcletr\u0151l sz\u00e1rmaz\u00f3 Evodia rutaecarpa ujjlenyomat-spektrumai nagyfok\u00fa hasonl\u00f3s\u00e1got mutatnak. A Hunan termel\u00e9si ter\u00fcleten egy t\u00e9telben fordult el\u0151 hasonl\u00f3s\u00e1gi anom\u00e1lia, ami a termeszt\u00e9si ter\u00fcleten a betakar\u00edt\u00e1si id\u0151 \u00e9s a feldolgoz\u00e1si m\u00f3dszerek k\u00f6z\u00f6tti k\u00fcl\u00f6nbs\u00e9gekkel f\u00fcgghet \u00f6ssze. Hat k\u00fcl\u00f6nb\u00f6z\u0151 biomarkert azonos\u00edtottunk az ortogon\u00e1lis parci\u00e1lis legkisebb n\u00e9gyzetek diszkriminancia-anal\u00edzis (OPLS-DA) seg\u00edts\u00e9g\u00e9vel, \u00e9s szignifikanci\u00e1jukat a k\u00f6vetkez\u0151k\u00e9ppen rangsoroltuk: glicirretinsav&gt;evodiamin&gt;3. cs\u00facs&gt;1. cs\u00facs&gt;klorog\u00e9nsav&gt;2. cs\u00facs.<br \/>\nA hagyom\u00e1nyos k\u00ednai orvosl\u00e1s elm\u00e9lete szerint a Wu Zhu Yu k\u00ednai gy\u00f3gyszer a h\u0151, a keser\u0171s\u00e9g \u00e9s a hideg tulajdons\u00e1gaival rendelkezik, \u00e9s a h\u0151 elvezet\u00e9se, a f\u00e1jdalom enyh\u00edt\u00e9se, a reflux cs\u00f6kkent\u00e9se \u00e9s a h\u00e1nyinger meg\u00e1ll\u00edt\u00e1sa a funkci\u00f3ja. Olyan t\u00fcnetek kezel\u00e9s\u00e9re haszn\u00e1lj\u00e1k, mint a m\u00e1j- \u00e9s gyomorhi\u00e1ny \u00e9s a hideg, a yin zavaross\u00e1g \u00e9s a felfel\u00e9 ir\u00e1nyul\u00f3 reflux okozta fejf\u00e1j\u00e1s vagy epigasztrikus f\u00e1jdalom. Az \u00e9desgy\u00f6k\u00e9r enyhe term\u00e9szet\u0171 \u00e9s \u00e9des \u00edz\u0171, a l\u00e9pet toniz\u00e1l\u00f3, a qi-t t\u00e1pl\u00e1l\u00f3, a f\u00e1jdalmat enyh\u00edt\u0151 \u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 gy\u00f3gyszereket harmoniz\u00e1l\u00f3 hat\u00e1s\u00fa. Ez\u00e9rt az \u00e9desgy\u00f6k\u00e9rl\u00e9vel val\u00f3 p\u00f6rk\u00f6l\u00e9s ut\u00e1n a Wu Zhuyu bizonyos m\u00e9rt\u00e9kig cs\u00f6kkentheti a toxicit\u00e1st \u00e9s enyh\u00edtheti a sz\u00e1razs\u00e1got, \u00edgy alkalmas a gyenge l\u00e9p \u00e9s gyomor \u00e1llapot\u00fa emberek sz\u00e1m\u00e1ra. Az \u00e9desgy\u00f6k\u00e9rl\u00e9vel t\u00f6rt\u00e9n\u0151 feldolgoz\u00e1s ut\u00e1n a glicirretinsav n\u00f6veked\u00e9se mellett a Wu Zhu Li-ban a m\u00e1sik \u00f6t differenci\u00e1lis marker \u00e1tlagos cs\u00facsfel\u00fclete cs\u00f6kken\u0151 tendenci\u00e1t mutatott. A jelent\u00e9sek szerint a Wu Zhu Li alkaloid, a Wu Zhu Li szubalkaloid \u00e9s a limonin bizonyos m\u00e9rgez\u0151 hat\u00e1ssal van az emberi embrion\u00e1lis vesesejtekre. Ez\u00e9rt a k\u00e9miai \u00f6sszetev\u0151k, p\u00e9ld\u00e1ul a Wu Zhu Li alkaloid tartalm\u00e1nak cs\u00f6kken\u00e9se a feldolgoz\u00e1s ut\u00e1n az egyik oka a Wu Zhu Li feldolgoz\u00e1s\u00e1nak cs\u00f6kkent toxicit\u00e1s\u00e1nak. Vannak olyan tanulm\u00e1nyok is, amelyek szerint az Evodia rutaecarpa k\u00fcl\u00f6nb\u00f6z\u0151 \u00f6sszetev\u0151i toxikusak, az ill\u00f3olaj&gt; teljes \u00f6sszetev\u0151&gt;alkoholos kivonat \u00f6sszetev\u0151&gt;vizes kivonat \u00f6sszetev\u0151 er\u0151ss\u00e9ggel. Ez\u00e9rt az Evodia rutaecarpa feldolgoz\u00e1sa sor\u00e1n a h\u0151 hat\u00e1s\u00e1ra cs\u00f6kken az ill\u00f3olaj-tartalom, ami gyeng\u00edti a toxicit\u00e1s\u00e1t. Ugyanakkor a fenolos savkomponensek, p\u00e9ld\u00e1ul a klorog\u00e9nsav tartalma a termikus instabilit\u00e1s miatt cs\u00f6kken, ami az Evodia rutaecarpa hat\u00e9konys\u00e1g\u00e1t k\u00edm\u00e9letesebb\u00e9 teszi.<br \/>\nEbben a tanulm\u00e1nyban ultra-nagy teljes\u00edtm\u00e9ny\u0171 folyad\u00e9kkromatogr\u00e1fi\u00e1t (UPLC) alkalmaztak a Fructus Evodiae \u00e9s a feldolgozott Fructus Evodiae ujjlenyomat-spektrum\u00e1nak meg\u00e1llap\u00edt\u00e1s\u00e1ra. Ez a m\u00f3dszer er\u0151s specificit\u00e1ssal \u00e9s j\u00f3 ism\u00e9telhet\u0151s\u00e9ggel rendelkezik, \u00e9s el\u0151zetesen felt\u00e1rta a Fructus Evodiae \u00e9s a feldolgozott Fructus Evodiae farmakol\u00f3giai hat\u00e1sai \u00e9s k\u00e9miai \u00f6sszet\u00e9tele k\u00f6z\u00f6tti \u00f6sszef\u00fcgg\u00e9st. Bizonyos m\u00e9rt\u00e9kig megmagyar\u00e1zta a kapcsolatot a farmakol\u00f3giai hat\u00e1sok \u00e9s a k\u00e9miai \u00f6sszet\u00e9tel v\u00e1ltoz\u00e1sai k\u00f6z\u00f6tt a Fructus Evodiae feldolgoz\u00e1sa el\u0151tt \u00e9s ut\u00e1n, ami adathivatkoz\u00e1st ny\u00fajthat a Fructus Evodiae min\u0151s\u00e9g\u00e9nek \u00e9s feldolgoz\u00e1s\u00e1nak kutat\u00e1s\u00e1hoz.<\/p>","protected":false},"excerpt":{"rendered":"<p>Study on the changes in components of Fructus Evodiae and processed Fructus Evodiae using UPLC fingerprinting combined with multivariate statistical analysis Wu Zhuyu, first recorded in the Shennong Bencao Jing, is classified as a medium grade. Eucommia rutaecarpa (Juss.) Benth. is a plant in the Rutaceae family Euodia rutaecarpa (Juss.) Benth Var. officinalis (Dode) Huang [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Study on the changes in components of Fructus Evodiae and processed Fructus Evodiae using UPLC fingerprinting combined with multivariate statistical analysis - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study on the changes in components of Fructus Evodiae and processed Fructus Evodiae using UPLC fingerprinting combined with multivariate statistical analysis - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Study on the changes in components of Fructus Evodiae and processed Fructus Evodiae using UPLC fingerprinting combined with multivariate statistical analysis Wu Zhuyu, first recorded in the Shennong Bencao Jing, is classified as a medium grade. Eucommia rutaecarpa (Juss.) Benth. is a plant in the Rutaceae family Euodia rutaecarpa (Juss.) Benth Var. officinalis (Dode) Huang [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-11T20:14:33+00:00\" \/>\n<meta name=\"author\" content=\"longcha9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"longcha9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/\",\"url\":\"https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/\",\"name\":\"Study on the changes in components of Fructus Evodiae and processed Fructus Evodiae using UPLC fingerprinting combined with multivariate statistical analysis - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-11T20:14:33+00:00\",\"dateModified\":\"2024-08-11T20:14:33+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Study on the changes in components of Fructus Evodiae and processed Fructus Evodiae using UPLC fingerprinting combined with multivariate statistical analysis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\",\"name\":\"longcha9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"longcha9\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Fructus Evodiae \u00e9s a feldolgozott Fructus Evodiae \u00f6sszetev\u0151inek v\u00e1ltoz\u00e1sainak tanulm\u00e1nyoz\u00e1sa UPLC ujjlenyomatv\u00e9tellel kombin\u00e1lva t\u00f6bbv\u00e1ltoz\u00f3s statisztikai elemz\u00e9ssel - K\u00edna K\u00e9miai Gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/","og_locale":"hu_HU","og_type":"article","og_title":"Study on the changes in components of Fructus Evodiae and processed Fructus Evodiae using UPLC fingerprinting combined with multivariate statistical analysis - China Chemical Manufacturer","og_description":"Study on the changes in components of Fructus Evodiae and processed Fructus Evodiae using UPLC fingerprinting combined with multivariate statistical analysis Wu Zhuyu, first recorded in the Shennong Bencao Jing, is classified as a medium grade. Eucommia rutaecarpa (Juss.) Benth. is a plant in the Rutaceae family Euodia rutaecarpa (Juss.) Benth Var. officinalis (Dode) Huang [&hellip;]","og_url":"https:\/\/longchangextracts.com\/hu\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-11T20:14:33+00:00","author":"longcha9","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"longcha9","Becs\u00fclt olvas\u00e1si id\u0151":"5 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/","url":"https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/","name":"A Fructus Evodiae \u00e9s a feldolgozott Fructus Evodiae \u00f6sszetev\u0151inek v\u00e1ltoz\u00e1sainak tanulm\u00e1nyoz\u00e1sa UPLC ujjlenyomatv\u00e9tellel kombin\u00e1lva t\u00f6bbv\u00e1ltoz\u00f3s statisztikai elemz\u00e9ssel - K\u00edna K\u00e9miai Gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-11T20:14:33+00:00","dateModified":"2024-08-11T20:14:33+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/fructus-evodiae-and-processed-fructus-evodiae-using-uplc-fingerprinting-combined\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"Study on the changes in components of Fructus Evodiae and processed Fructus Evodiae using UPLC fingerprinting combined with multivariate statistical analysis"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869","name":"longcha9","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"longcha9"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/8201"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=8201"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/8201\/revisions"}],"predecessor-version":[{"id":8202,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/8201\/revisions\/8202"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=8201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=8201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=8201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}