{"id":7860,"date":"2024-08-08T16:15:45","date_gmt":"2024-08-08T16:15:45","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7860"},"modified":"2024-08-08T16:15:45","modified_gmt":"2024-08-08T16:15:45","slug":"ig","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/ig\/","title":{"rendered":"Melyek az I+G jellemz\u0151i \u00e9s alkalmaz\u00e1sai?"},"content":{"rendered":"

I+G jellemz\u0151k<\/strong><\/p>\n

I. A friss \u00edzek szapor\u00edt\u00f3 hat\u00e1sa. Monon\u00e1trium-glutam\u00e1ttal (MSG) keverve megsokszorozhatja a frissess\u00e9get \u00e9s cs\u00f6kkentheti a term\u00e9k k\u00f6lts\u00e9geit.
\nFokozza \u00e9s jav\u00edtja az \u00e9telek \u00edz\u00e9t, fokozhatja az \u00e9telek term\u00e9szetes frissess\u00e9g\u00e9t, gazdags\u00e1g\u00e1t \u00e9s \u00e9dess\u00e9g\u00e9t.
\nFokozhatja a h\u00fas eredeti \u00edz\u00e9t, er\u0151s\u00edtheti a h\u00fas arom\u00e1j\u00e1t, \u00e9s cs\u00f6kkentheti a h\u00fas mennyis\u00e9g\u00e9t a k\u00f6lts\u00e9gek cs\u00f6kkent\u00e9se \u00e9rdek\u00e9ben.
\nG\u00e1tolja az \u00e9telek rossz szag\u00e1t, mint p\u00e9ld\u00e1ul a t\u00fal s\u00f3s, t\u00fal keser\u0171, t\u00fal savas stb., \u00e9s cs\u00f6kkenti a szagot (aminosav \u00edz, liszt \u00edz stb.).
\nV. Jobb oldhat\u00f3s\u00e1ggal \u00e9s stabilit\u00e1ssal rendelkezik a term\u00e9kekben.<\/p>\n

I+G haszn\u00e1lat<\/strong><\/p>\n

Haszn\u00e1lat: \u00cdzfokoz\u00f3k\u00e9nt haszn\u00e1lj\u00e1k.<\/strong>
\nMaxim\u00e1lis felhaszn\u00e1l\u00e1si mennyis\u00e9g: m\u00e9rt\u00e9kkel adagolja a termel\u00e9s ig\u00e9nyeinek megfelel\u0151en.
\n1\u3001A szil\u00e1rd \u00f6sszetev\u0151kh\u00f6z k\u00f6zvetlen\u00fcl hozz\u00e1adva. Ha a felhaszn\u00e1l\u00e1si mennyis\u00e9g kicsi, akkor el\u0151sz\u00f6r monon\u00e1trium-glutam\u00e1ttal \u00e9s \u00edgy tov\u00e1bb keverhet\u0151, majd m\u00e1s nagy \u00f6sszetev\u0151kkel keverhet\u0151 az egyenletess\u00e9g biztos\u00edt\u00e1sa \u00e9rdek\u00e9ben.
\n2\u3001Foly\u00e9kony \u00f6sszetev\u0151kben haszn\u00e1lva az I+G megfelel\u0151 mennyis\u00e9g\u0171 forr\u00f3 v\u00edzben feloldhat\u00f3 kever\u00e9s el\u0151tt.
\nAz I+G-t \u00e1ltal\u00e1ban monon\u00e1trium-glutam\u00e1ttal (MSG) egy\u00fctt haszn\u00e1lj\u00e1k, hogy szinergikus szerepet j\u00e1tsszon a frissess\u00e9g n\u00f6vel\u00e9s\u00e9ben, \u00e9s az adagol\u00e1s \u00e1ltal\u00e1ban 0,5%~1,5% MSG. Ha sz\u00f3jasz\u00f3szhoz stb. adj\u00e1k, a sz\u00f3jasz\u00f3szt el\u0151sz\u00f6r h\u0151kezelni kell az enzimaktivit\u00e1s inaktiv\u00e1l\u00e1sa \u00e9rdek\u00e9ben, mert a benne l\u00e9v\u0151 foszfodi\u00e9szter\u00e1z lebontja az I+G-t. A sz\u00f3jasz\u00f3szban l\u00e9v\u0151 foszfodi\u00e9szter\u00e1z bomlik.
\nAz I + G hiteless\u00e9g\u00e9nek azonos\u00edt\u00e1s\u00e1nak egy kis m\u00f3dja: a monon\u00e1trium-glutam\u00e1ttal kevert I + G a t\u0171zben s\u00fctve mozog, olvad, s\u0151t forr\u00e1sban van; s\u00f3val keverve s\u00f3s lesz; porcukorral keverve nagyon \u00e9des lesz; kem\u00e9ny\u00edt\u0151vel keverve hideg v\u00edzben kicsap\u00f3dik \u00e9s nem old\u00f3dik; dextrinnel keverve a v\u00edzben s\u0171r\u0171s\u00f6dik, nem tisztul \u00e9s \u00e1tl\u00e1tsz\u00f3, \u00e9s a por sz\u00e1raz \u00e1llapot\u00e1nak likvidit\u00e1sa sem j\u00f3.<\/p>","protected":false},"excerpt":{"rendered":"

I+G Characteristics I. Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. It can enhance the original flavor of meat, strengthen the aroma of meat, […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the characteristics and applications of I+G? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/ig\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the characteristics and applications of I+G? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"I+G Characteristics I. Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. 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