{"id":7820,"date":"2024-08-08T15:55:27","date_gmt":"2024-08-08T15:55:27","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7820"},"modified":"2024-08-08T15:55:27","modified_gmt":"2024-08-08T15:55:27","slug":"phosphates","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/foszfatok\/","title":{"rendered":"Mik azok a foszf\u00e1tok?"},"content":{"rendered":"<p>A h\u00fask\u00e9sz\u00edtm\u00e9nyekben l\u00e9v\u0151 foszf\u00e1tok a h\u00fas v\u00edztart\u00f3 k\u00e9pess\u00e9g\u00e9nek fenntart\u00e1s\u00e1t \u00e9s a tapad\u00e1s fokoz\u00e1s\u00e1t szolg\u00e1lj\u00e1k. A h\u00fas a fagyaszt\u00e1s, h\u0171t\u00e9s, kiolvaszt\u00e1s, meleg\u00edt\u00e9s \u00e9s egy\u00e9b feldolgoz\u00e1s sor\u00e1n bizonyos mennyis\u00e9g\u0171 vizet vesz\u00edt, \u00e9s a h\u00fas kem\u00e9ny lesz, \u00e9s a v\u00edzvesztes\u00e9g, valamint n\u00e9h\u00e1ny oldhat\u00f3 feh\u00e9rje \u00e9s egy\u00e9b t\u00e1panyag elveszt\u00e9se miatt.<\/p>\n<p>Amikor foszf\u00e1tot adunk a h\u00fashoz, jav\u00edthatja a h\u00fas v\u00edztart\u00f3 k\u00e9pess\u00e9g\u00e9t, \u00edgy a h\u00fas a feldolgoz\u00e1si folyamat sor\u00e1n tov\u00e1bbra is megtarthatja nedvess\u00e9g\u00e9t, \u00edgy a h\u00fas t\u00e1panyagai kevesebb vesztes\u00e9get szenvednek, de a h\u00fas zsenges\u00e9g\u00e9nek meg\u0151rz\u00e9se \u00e9rdek\u00e9ben is.<\/p>\n<p>Jelenleg 18 foszf\u00e1tfajt\u00e1t enged\u00e9lyeztek K\u00edn\u00e1ban, k\u00f6zt\u00fck n\u00e1trium-tripolifoszf\u00e1tot, n\u00e1trium-hexametafoszf\u00e1tot, n\u00e1trium-pirofoszf\u00e1tot, trin\u00e1trium-foszf\u00e1tot, din\u00e1trium-hidrog\u00e9n-foszf\u00e1tot, din\u00e1trium-dihidrog\u00e9n-foszf\u00e1tot, n\u00e1trium-sav-pirofoszf\u00e1tot, din\u00e1trium-dihidrog\u00e9n-pirofoszf\u00e1tot \u00e9s \u00edgy tov\u00e1bb.<\/p>\n<p>Ezen anyagok \u00e9lelmiszerekhez t\u00f6rt\u00e9n\u0151 hozz\u00e1ad\u00e1sa seg\u00edt az \u00e9lelmiszerfajt\u00e1k diverzifik\u00e1l\u00e1s\u00e1ban, sz\u00edn\u00fck, illatuk, \u00edz\u00fck \u00e9s alakjuk jav\u00edt\u00e1s\u00e1ban, az \u00e9lelmiszerek frissess\u00e9g\u00e9nek \u00e9s min\u0151s\u00e9g\u00e9nek meg\u0151rz\u00e9s\u00e9ben, valamint a feldolgoz\u00e1si folyamat ig\u00e9nyeinek kiel\u00e9g\u00edt\u00e9s\u00e9ben. Ezek nagyon fontos min\u0151s\u00e9gjav\u00edt\u00f3k.<\/p>\n<p><strong>A foszf\u00e1t alkalmaz\u00e1sa h\u00fask\u00e9sz\u00edtm\u00e9nyekben<\/strong><\/p>\n<p><strong>1, a h\u00fasfeldolgoz\u00e1s szerep\u00e9ben<\/strong><\/p>\n<p>(1) N\u00f6veli a h\u00fas pH-\u00e9rt\u00e9k\u00e9t;<br \/>\n(2) F\u00e9mionok kel\u00e1tk\u00e9pz\u00e9se a h\u00fasban;<br \/>\n(3) N\u00f6velje a h\u00fas ioner\u0151ss\u00e9g\u00e9t;<br \/>\n(4) disszoci\u00e1lja az aktinomiozint.<\/p>\n<p>Ez\u00e9rt a foszf\u00e1t hozz\u00e1ad\u00e1sa jav\u00edtja a term\u00e9k v\u00edzvisszatart\u00e1s\u00e1t \u00e9s hozam\u00e1t. Azonban, <strong>a foszf\u00e1toknak a h\u00fas v\u00edzmegtart\u00f3 k\u00e9pess\u00e9g\u00e9t \u00e9s a h\u00fasmin\u0151s\u00e9g alakj\u00e1t jav\u00edt\u00f3 k\u00e9pess\u00e9ge az alkalmazott foszf\u00e1t t\u00edpus\u00e1t\u00f3l, a foszf\u00e1trendszer alkalmaz\u00e1s\u00e1nak k\u00f6r\u00fclm\u00e9nyeit\u0151l \u00e9s a hozz\u00e1adott foszf\u00e1t mennyis\u00e9g\u00e9t\u0151l f\u00fcgg.<\/strong><\/p>\n<p><strong>2, az izomfeh\u00e9rje v\u00edzvisszatart\u00f3 g\u00e9l jav\u00edt\u00e1s\u00e1nak alkalmaz\u00e1s\u00e1ban<\/strong><\/p>\n<p>A mellizom feh\u00e9rjeg\u00e9l v\u00edzvisszatart\u00e1s\u00e1t befoly\u00e1sol\u00f3 t\u00e9nyez\u0151k sorrendje: n\u00e1trium-pirofoszf\u00e1t &gt; n\u00e1trium-tripolifoszf\u00e1t &gt; n\u00e1trium-hexametafoszf\u00e1t; a l\u00e1bizom feh\u00e9rjeg\u00e9l v\u00edzvisszatart\u00e1s\u00e1t befoly\u00e1sol\u00f3 t\u00e9nyez\u0151k sorrendje: n\u00e1trium-hexametafoszf\u00e1t &gt; n\u00e1trium-pirofoszf\u00e1t &gt; n\u00e1trium-tripolifoszf\u00e1t.<\/p>\n<p>A k\u00e9t izomt\u00edpus elt\u00e9r\u0151 hat\u00e1sa els\u0151sorban az elt\u00e9r\u0151 izomt\u00edpusoknak \u00e9s a foszf\u00e1t hat\u00e1smechanizmus\u00e1nak k\u00f6sz\u00f6nhet\u0151. A vizsg\u00e1lat kimutatta, hogy a pirofoszf\u00e1t jelent\u0151s hat\u00e1ssal volt a melleh\u00fas v\u00edzvisszatart\u00e1s\u00e1ra, ami annak tulajdon\u00edthat\u00f3, hogy a pirofoszf\u00e1t megn\u00f6velte a pH-\u00e9rt\u00e9ket, ami a hidrat\u00e1ci\u00f3 r\u00e9v\u00e9n n\u00f6velte a g\u00e9l v\u00edzvisszatart\u00e1s\u00e1t, ugyanakkor a miozint miozinn\u00e1 \u00e9s aktinn\u00e1 disszoci\u00e1lta, \u00e9s a feh\u00e9rjemolekul\u00e1k a v\u00edzzel egyes\u00fclve jav\u00edtott\u00e1k a v\u00edzvisszatart\u00e1st.<\/p>\n<p>A tripolifoszf\u00e1t hat\u00e1sa a l\u00e1bh\u00fas feh\u00e9rje g\u00e9l v\u00edzvisszatart\u00e1s\u00e1ra nem nyilv\u00e1nval\u00f3, ebben az id\u0151ben a g\u00e9l v\u00edzvisszatart\u00e1s\u00e1nak hat\u00e1sa a g\u00e9l szerkezete, a g\u00e9l v\u00edzvisszatart\u00e1sa j\u00f3, hogy a g\u00e9lh\u00e1l\u00f3zat kialakul\u00e1sa r\u00e9szletesebb, nagysz\u00e1m\u00fa apr\u00f3 p\u00f3rus egyenletesen eloszlik a g\u00e9lh\u00e1l\u00f3zatban, a kapill\u00e1ris er\u0151 seg\u00edts\u00e9g\u00e9vel, hogy megtartson n\u00e9mi vizet.<\/p>\n<p>Az izomfeh\u00e9rje h\u0151induk\u00e1lt g\u00e9lszil\u00e1rds\u00e1g\u00e1t tekintve azonban a foszf\u00e1tnak cs\u00f6kkent\u0151 hat\u00e1sa van a g\u00e9lszil\u00e1rds\u00e1gra. A k\u00fclf\u00f6ldi szakirodalom arr\u00f3l sz\u00e1molt be, hogy a n\u00e1trium-pirofoszf\u00e1t instabill\u00e1 teszi a miozint \u00e9s cs\u00f6kkenti a g\u00e9lszil\u00e1rds\u00e1got, valamint k\u00f6lcs\u00f6nhat\u00e1sba l\u00e9p a miofibrill\u00e1ris g\u00e9lekkel, a n\u00e1trium-tripolifoszf\u00e1t pedig szint\u00e9n instabill\u00e1 teszi a miozint, \u00e9s jav\u00edtja a miofibrill\u00e1ris feh\u00e9rje g\u00e9lesed\u00e9s\u00e9t 0,3 mol\/liter \u00e9s 0,4 mol\/liter n\u00e1trium-klorid eset\u00e9n, de 0,6 mol\/liter n\u00e1trium-klorid eset\u00e9n cs\u00f6kkenti a g\u00e9lesed\u00e9si k\u00e9pess\u00e9get.<\/p>\n<p>A n\u00e1trium-hexametafoszf\u00e1t nem volt hat\u00e1ssal a miozin denatur\u00e1ci\u00f3j\u00e1ra, de n\u00f6velte a g\u00e9l szil\u00e1rds\u00e1g\u00e1t. A foszf\u00e1tok izomfeh\u00e9rj\u00e9kre gyakorolt hat\u00e1sait legink\u00e1bb az \u00e1ltaluk okozott ioner\u0151ss\u00e9g- \u00e9s pH-v\u00e1ltoz\u00e1soknak tulajdon\u00edtj\u00e1k.<\/p>\n<p><strong>3\u3001 Alkalmaz\u00e1s a v\u00edzvisszatart\u00e1s \u00e9s a hozam jav\u00edt\u00e1s\u00e1ra<\/strong><\/p>\n<p>Foszf\u00e1t hozz\u00e1ad\u00e1sa h\u00fask\u00e9sz\u00edtm\u00e9nyekben jav\u00edthatja a term\u00e9k text\u00far\u00e1j\u00e1t, jav\u00edthatja a v\u00edzvisszatart\u00e1st \u00e9s a term\u00e9k hozam\u00e1t, jav\u00edthatja a h\u00fas min\u0151s\u00e9gi szerkezet\u00e9nek min\u0151s\u00e9g\u00e9t, hogy cs\u00f6kkentse a term\u00e9k k\u00f6lts\u00e9geit a term\u00e9k min\u0151s\u00e9g\u00e9nek cs\u00f6kkent\u00e9se n\u00e9lk\u00fcl, a term\u00e9k k\u00f6lts\u00e9g\u00e9nek cs\u00f6kkent\u00e9se mellett.<\/p>\n<p><strong>A foszf\u00e1t elve a h\u00fask\u00e9sz\u00edtm\u00e9nyek v\u00edzvisszatart\u00e1s\u00e1nak jav\u00edt\u00e1sa:<\/strong><br \/>\nA tripolifoszf\u00e1t \u00e9s a pirofoszf\u00e1t megv\u00e1ltoztathatja a feh\u00e9rje t\u00f6lt\u00e9s\u00e9nek potenci\u00e1lj\u00e1t, hogy jav\u00edtsa a h\u00fasrendszer ioner\u0151ss\u00e9g\u00e9t, \u00e9s elt\u00e9r\u00edtse az izoelektromos pontt\u00f3l, \u00edgy a t\u00f6lt\u00e9sek k\u00f6lcs\u00f6n\u00f6sen kiz\u00e1rj\u00e1k egym\u00e1st, a feh\u00e9rj\u00e9k k\u00f6z\u00f6tt nagyobb teret, azaz a feh\u00e9rje \"felf\u00fav\u00f3d\u00e1s\u00e1t\", \u00edgy a h\u00fasszervezet t\u00f6bb vizet tartalmazhat, \u00e9s \u00edgy jav\u00edthatja a v\u00edzvisszatart\u00e1st;<\/p>\n<p>A hexametafoszf\u00e1t kel\u00e1tk\u00e9nt k\u00e9pes a f\u00e9mionokat megk\u00f6tni, cs\u00f6kkenti a f\u00e9mionok \u00e9s a v\u00edz kombin\u00e1ci\u00f3j\u00e1t, \u00edgy a feh\u00e9rje t\u00f6bb v\u00edzzel kombin\u00e1lva jav\u00edtja a v\u00edzvisszatart\u00e1st. <strong>Bizony\u00edtott, hogy t\u00f6bb foszf\u00e1t kever\u00e9ke hat\u00e9konyabb, mint egyetlen foszf\u00e1t, ez\u00e9rt a hat\u00e1s fokoz\u00e1sa \u00e9rdek\u00e9ben \u00e1ltal\u00e1ban vegyes foszf\u00e1tokat haszn\u00e1lnak.<\/strong><\/p>\n<p>Az \u00f6sszetett foszf\u00e1t optim\u00e1lis ar\u00e1nya 2:2:1 (n\u00e1trium-tripolifoszf\u00e1t: n\u00e1trium-pirofoszf\u00e1t: n\u00e1trium-hexametafoszf\u00e1t) a legt\u00f6bb h\u00fask\u00e9sz\u00edtm\u00e9nyben (pl. sert\u00e9ssonka, marhah\u00fas, dar\u00e1lt hal), de a felhaszn\u00e1lt foszf\u00e1t optim\u00e1lis mennyis\u00e9ge term\u00e9kenk\u00e9nt nagyon elt\u00e9r\u0151, a sonka eset\u00e9ben az optim\u00e1lis mennyis\u00e9g 0,4%, de a hal eset\u00e9ben az optim\u00e1lis foszf\u00e1t mennyis\u00e9ge 0,5%;<\/p>\n<p>A komplex foszf\u00e1tok v\u00edzmegtart\u00f3 hat\u00e1sa a surimi term\u00e9keken jobb volt, mint az egyszer\u0171 foszf\u00e1tok\u00e9, mik\u00f6zben a term\u00e9kek sz\u00edne, \u00edze, illata \u00e9s \u00e1llaga jobb volt;<\/p>\n<p>A csirketerm\u00e9kek eset\u00e9ben azonban a maxim\u00e1lis hozam el\u00e9r\u00e9s\u00e9hez optim\u00e1lis foszf\u00e1tar\u00e1nyok a n\u00e1trium-hexametafoszf\u00e1t eset\u00e9ben 32,6%, a n\u00e1trium-tripolifoszf\u00e1t eset\u00e9ben 45,6%, a n\u00e1trium-pirofoszf\u00e1t eset\u00e9ben pedig 21,8% voltak.<\/p>\n<p>Min\u00e9l nagyobb a hozz\u00e1adott \u00f6sszetett foszf\u00e1t mennyis\u00e9ge, ann\u00e1l nagyobb a hozam, azaz ann\u00e1l nagyobb a pozit\u00edv hat\u00e1s a term\u00e9kek v\u00edzvisszatart\u00e1s\u00e1ra, de a csirke eset\u00e9ben 0,4%-n\u00e9l nagyobb adagol\u00e1s, a halak eset\u00e9ben 0,5%-n\u00e9l nagyobb adagol\u00e1s eset\u00e9n a term\u00e9khozam a felfel\u00e9 ir\u00e1nyul\u00f3 tendencia lassul\u00e1s\u00e1ra hajlamos.<\/p>\n<p><strong>4, a gyeng\u00e9ds\u00e9g alkalmaz\u00e1s\u00e1nak jav\u00edt\u00e1s\u00e1ban<\/strong><br \/>\nAz \u00f6sszetett foszf\u00e1t l\u00fagos, ami jav\u00edthatja a h\u00fas pH-\u00e9rt\u00e9k\u00e9t \u00e9s el\u0151seg\u00edtheti a kalcium-aktiv\u00e1lt enzim h\u00fasra gyakorolt puh\u00edt\u00f3 hat\u00e1s\u00e1t. Ugyanakkor a negat\u00edvabb t\u00f6lt\u00e9s\u0171 vegy\u00fcletfoszf\u00e1t, a vegy\u00fcletfoszf\u00e1t alacsonyabb koncentr\u00e1ci\u00f3ja jelent\u0151sen n\u00f6velheti az oldat ioner\u0151ss\u00e9g\u00e9t, \u00e9s \u00edgy kel\u00e1tk\u00e9pz\u0151 f\u00e9mionokat, p\u00e9ld\u00e1ul magn\u00e9ziumot, cinket stb., \u00fagy, hogy a feh\u00e9rje-COO-termin\u00e1lis expoz\u00edci\u00f3, fokozza a h\u00fas elektrosztatikus tasz\u00edt\u00e1s\u00e1t a h\u00fas relax\u00e1ci\u00f3j\u00e1hoz, n\u00f6velve a h\u00fas zsenges\u00e9g\u00e9t.<\/p>\n<p>Mivel a h\u00fas \u00e9s a k\u00f6t\u0151sz\u00f6vet zsenges\u00e9ge \u00e9s a myog\u00e9n rosttartalom, min\u00e9l t\u00f6bb a kollag\u00e9n keresztk\u00f6t\u00e9s a k\u00f6t\u0151sz\u00f6vetben, ann\u00e1l rosszabb a h\u00fas zsenges\u00e9ge. A foszf\u00e1tvegy\u00fclet hozz\u00e1ad\u00e1sa n\u00f6velheti a kollag\u00e9n oldhat\u00f3s\u00e1g\u00e1t \u00e9s cs\u00f6kkentheti a kollag\u00e9n keresztk\u00f6t\u00e9s\u00e9t a k\u00f6t\u0151sz\u00f6vetben, jav\u00edtva a h\u00fas \u00e9rz\u00e9kenys\u00e9g\u00e9t.<\/p>\n<p>A foszf\u00e1tvegy\u00fclet az aktinomiozin disszoci\u00e1ci\u00f3j\u00e1t is el\u0151seg\u00edtheti, felemelve az izom merevs\u00e9g\u00e9t, \u00edgy a h\u00fas \u00e9rz\u00e9kenys\u00e9ge javul. <strong>A felhaszn\u00e1lt foszf\u00e1tvegy\u00fcletek ar\u00e1nya: tripolifoszf\u00e1t: pirofoszf\u00e1t: hexametafoszf\u00e1t - 2:2:1.<\/strong>, \u00e9s 0,5% hozz\u00e1ad\u00e1s\u00e1val, amikor a marha- \u00e9s ny\u00falh\u00fasra gyakorolt puh\u00edt\u00f3 hat\u00e1s optim\u00e1lis, c\u00e9lszer\u0171 az injekci\u00f3s p\u00e1col\u00e1s m\u00f3dszer\u00e9t 16 \u00f3r\u00e1n kereszt\u00fcl alkalmazni.<\/p>\n<p><strong>A foszf\u00e1tok biztons\u00e1ga<\/strong><\/p>\n<p>A foszf\u00e1t az emberi sz\u00f6vetek, p\u00e9ld\u00e1ul a fogak, a csontok \u00e9s az enzimek akt\u00edv \u00f6sszetev\u0151je, \u00e9s fontos \u00e9s n\u00e9lk\u00fcl\u00f6zhetetlen szerepet j\u00e1tszik a fontos t\u00e1panyagok, p\u00e9ld\u00e1ul a cukrok, a zs\u00edrok \u00e9s a feh\u00e9rj\u00e9k anyagcser\u00e9j\u00e9ben. Ez\u00e9rt a foszf\u00e1tot gyakran haszn\u00e1lj\u00e1k \u00e9lelmiszer-adal\u00e9kanyagk\u00e9nt.<\/p>\n<p>Ha azonban a t\u00e1pl\u00e1l\u00e9kkal bevitt foszf\u00e1t szintje t\u00fal magas, az cs\u00f6kkentheti a kalcium felsz\u00edv\u00f3d\u00e1s\u00e1t, \u00e9s kalciumvesztes\u00e9ghez vezethet az emberi csontv\u00e1zsz\u00f6vetb\u0151l. Ha ez hossz\u00fa ideig tart, akkor fejl\u0151d\u00e9si k\u00e9sedelmet \u00e9s csontdeformit\u00e1st is okozhat. Ez\u00e9rt, <strong>a foszf\u00e1tot szigor\u00faan az \u00e1llam \u00e1ltal meghat\u00e1rozott felhaszn\u00e1l\u00e1si k\u00f6r\u00f6n bel\u00fcl kell hozz\u00e1adni \u00e9s felhaszn\u00e1lni.<\/strong><\/p>\n<p><strong>Hogyan kell haszn\u00e1lni a foszf\u00e1tokat<\/strong><\/p>\n<p>A h\u00fask\u00e9sz\u00edtm\u00e9nyekben tal\u00e1lhat\u00f3 foszf\u00e1tbont\u00f3 enzim lebontja a foszf\u00e1tokat, \u00e9s haszn\u00e1lhatatlann\u00e1 teszi \u0151ket. Ez\u00e9rt a h\u00fastermel\u00e9si folyamatban is k\u00fcl\u00f6n\u00f6s figyelmet kell ford\u00edtani a megfelel\u0151 elj\u00e1r\u00e1s kiv\u00e1laszt\u00e1s\u00e1ra, hogy a foszf\u00e1t szerep\u00e9nek elpuszt\u00edt\u00e1s\u00e1t elker\u00fclj\u00fck.<\/p>\n<p>\u00c1ltal\u00e1ban a h\u00fastermel\u00e9sben \u00e9s -feldolgoz\u00e1sban \u00e1ltal\u00e1ban a legjobb hat\u00e1st a p\u00e1cban haszn\u00e1lj\u00e1k a g\u00f6rd\u00fcl\u0151 kever\u00e9k ut\u00e1n; van m\u00e9g az oldat p\u00e1col\u00e1s m\u00f3dszer\u00e9nek haszn\u00e1lata. Ugyanakkor, figyelembe v\u00e9ve a foszf\u00e1t t\u00falzott hozz\u00e1ad\u00e1sa is rontja a term\u00e9k \u00edz\u00e9t \u00e9s sz\u00edn\u00e9t, \u00e9s nem kedvez az emberi eg\u00e9szs\u00e9gnek.<\/p>\n<p><strong>Ez\u00e9rt az \u00f6sszetett foszf\u00e1t mennyis\u00e9ge csirke eset\u00e9ben 0,4%, hal eset\u00e9ben pedig 0,5%.<\/strong> <strong>A h\u00fashoz hozz\u00e1adott foszf\u00e1t mennyis\u00e9g\u00e9nek meg kell felelnie az \u00e1llam \u00e1ltal kiadott szabv\u00e1nyoknak.<\/strong><\/p>\n<p><strong>K\u00f6vetkeztet\u00e9s<\/strong><\/p>\n<p>M\u00e1s adal\u00e9kanyagokhoz hasonl\u00f3an a min\u0151s\u00e9gjav\u00edt\u00f3 szereket is \u00f6sszetett min\u0151s\u00e9gjav\u00edt\u00f3 szerekk\u00e9 \u00e1ll\u00edtj\u00e1k \u00f6ssze egy bizonyos k\u00e9plet szerint. Ezek a min\u0151s\u00e9gjav\u00edt\u00f3k nagyon k\u00e9nyelmesek \u00e9s hat\u00e9konyak.<\/p>\n<p>Az Egyes\u00fclt \u00c1llamokban a karrag\u00e9nt, foszf\u00e1t adal\u00e9kanyagokat sikeresen haszn\u00e1lj\u00e1k alacsony zs\u00edrtartalm\u00fa, alacsony s\u00f3tartalm\u00fa, alacsony kal\u00f3riatartalm\u00fa \u00e9s magas feh\u00e9rjetartalm\u00fa baromfi\u00e9telek el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra, amelyeknek eg\u00e9szs\u00e9g\u00fcgyi hat\u00e1sai vannak. Ezt az adal\u00e9kanyagot els\u0151sorban arra haszn\u00e1lj\u00e1k, hogy fenntarts\u00e1k a nedvess\u00e9get a baromfih\u00fasban, \u00e9s a term\u00e9ket a s\u00f3tartalomban, mint az eredeti 50% cs\u00f6kkent\u00e9se, a f\u0151tt baromfih\u00fas term\u00e9kek t\u00e9rfogat\u00e1nak n\u00f6vel\u00e9se mellett, a term\u00e9k \u00edz\u00e9nek fenntart\u00e1sa, a szerkezet jav\u00edt\u00e1sa, a v\u00e1ghat\u00f3s\u00e1g \u00e9s egy\u00e9b jellemz\u0151k jav\u00edt\u00e1sa. A foszf\u00e1t-aszkorbinsav komplex jav\u00edt\u00f3szer haszn\u00e1lhat\u00f3 a h\u00faslipidek oxid\u00e1ci\u00f3j\u00e1nak g\u00e1tl\u00e1s\u00e1ra.<\/p>","protected":false},"excerpt":{"rendered":"<p>Phosphates in meat products have the effect of maintaining the water holding capacity of the meat and enhancing the adhesion. Meat in the freezing, refrigeration, thawing and heating and other processing, will lose a certain amount of water, and make the meat hard, and because of the loss of water and the loss of some [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are phosphates? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/foszfatok\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are phosphates? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Phosphates in meat products have the effect of maintaining the water holding capacity of the meat and enhancing the adhesion. 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