{"id":7782,"date":"2024-08-08T13:36:37","date_gmt":"2024-08-08T13:36:37","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7782"},"modified":"2024-08-08T13:36:37","modified_gmt":"2024-08-08T13:36:37","slug":"food-grade-glycerin","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/elelmiszer-minosegu-glicerin\/","title":{"rendered":"Mire haszn\u00e1lj\u00e1k az \u00e9lelmiszeripari glicerint?"},"content":{"rendered":"

Az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerin bevezet\u00e9se<\/strong><\/p>\n

A glicerin a propanetriol \u00e1ltal\u00e1nos neve, molekul\u00e1ris k\u00e9plete: C3H8O3, molekulat\u00f6meg: 92,09, CAS-sz\u00e1m: 56-81-5, sz\u00edntelen, \u00e1tl\u00e1tsz\u00f3, viszk\u00f3zus folyad\u00e9k. Forr\u00e1spontja 290 \u2103 (boml\u00e1s), relat\u00edv s\u0171r\u0171s\u00e9ge 1,26362 (20\/20 \u2103), t\u00f6r\u00e9smutat\u00f3ja 1,4746, viszkozit\u00e1sa (20 \u2103) 1499mPa - s. A glicerin keverhet\u0151 v\u00edzzel \u00e9s etanollal.<\/p>\n

A glicerin keverhet\u0151 v\u00edzzel \u00e9s etanollal, vizes oldata semleges. A glicerin k\u00e9pes a leveg\u0151b\u0151l nedvess\u00e9get felvenni, \u00e9s nincs szaga. A term\u00e9szetben a glicerin f\u0151k\u00e9nt glicerin\u00e9szter form\u00e1j\u00e1ban sz\u00e9les k\u00f6rben el\u0151fordul a n\u00f6v\u00e9nyekben \u00e9s az \u00e1llatokban. Az \u00e9lelmiszer min\u0151s\u00e9g\u0171 glicerin \u00e9des\u00edt\u0151szer \u00e9s nedves\u00edt\u0151szer, amelyet \u00e1ltal\u00e1ban az \u00e9lelmiszer-feldolgoz\u00f3 iparban haszn\u00e1lnak, ami sima \u00e9s \u00edzletes \u00e9s jobb \u00e9rz\u00e9kszerveket biztos\u00edt.<\/p>\n

Az \u00e9lelmiszeripari glicerin k\u00fcl\u00f6nleges felhaszn\u00e1l\u00e1si ter\u00fcletei<\/strong><\/p>\n

1\u3001 Alkalmaz\u00e1s keny\u00e9rben, s\u00fctem\u00e9nyben stb.<\/strong>
\nAz \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerint keny\u00e9rben, s\u00fctem\u00e9nyben stb. haszn\u00e1lj\u00e1k a v\u00edzvisszatart\u00f3 nedves\u00edt\u0151szerhez, er\u0151s nedvess\u00e9gfelv\u00e9telhez, a bolyhos text\u00fara fenntart\u00e1s\u00e1hoz, az eltarthat\u00f3s\u00e1gi id\u0151 meghosszabb\u00edt\u00e1s\u00e1hoz. Olyan v\u00e1llalkoz\u00e1sokban haszn\u00e1lhat\u00f3, mint a Pan Pan, a Hsu Fu Chi \u00e9s \u00edgy tov\u00e1bb. Aj\u00e1nlott hozz\u00e1adni k\u00f6r\u00fclbel\u00fcl 5-8%.<\/p>\n

2\u3001Alkalmaz\u00e1s gumialap\u00fa \u00e9dess\u00e9gekben<\/strong>
\nF\u0151leg a r\u00e1g\u00f3gumi \u00e9s a r\u00e1g\u00f3gumi k\u00e9t kateg\u00f3ri\u00e1ja, alapvet\u0151en cukor (vagy cukoralkoholok), szirup, r\u00e1g\u00f3gumialap, glicerin, arom\u00e1k, sz\u00ednez\u00e9kek \u00e9s egy\u00e9b \u00f6sszetev\u0151k. A glicerin mint cukorka l\u00e1gy\u00edt\u00f3, emulge\u00e1l\u00f3szer stb. Aj\u00e1nlott 0,8-2% hozz\u00e1ad\u00e1sa.<\/p>\n

3, gy\u00fcm\u00f6lcsl\u00e9, gy\u00fcm\u00f6lcs ecet \u00e9s egy\u00e9b italok alkalmaz\u00e1sa a<\/strong>
\nA gy\u00fcm\u00f6lcs\u00f6k tannint tartalmaznak, amely a gy\u00fcm\u00f6lcs\u00f6k keser\u0171 \u00e9s fanyar szag\u00e1nak forr\u00e1sa. A glicerin gyorsan lebontja a keser\u0171 \u00e9s fanyar szagot a gy\u00fcm\u00f6lcsl\u00e9ben \u00e9s a gy\u00fcm\u00f6lcsecetben, fokozza a gy\u00fcm\u00f6lcsl\u00e9 \u00edz\u00e9t \u00e9s arom\u00e1j\u00e1t, f\u00e9nyes megjelen\u00e9s\u00e9t, \u00e9des \u00e9s savany\u00fa \u00edz\u00e9t. Javasolt adagol\u00e1si mennyis\u00e9g 0,8-1%.<\/p>\n

4\u3001 Alkalmaz\u00e1s gy\u00fcm\u00f6lcsborban, feh\u00e9rborban, borban \u00e9s m\u00e1s alkoholos italokban<\/strong>
\n\u00cdzjav\u00edt\u00f3k\u00e9nt, \u00e9des\u00edt\u0151szerk\u00e9nt, keser\u0171 \u00e9s k\u00fcl\u00f6nf\u00e9le \u00edzek elt\u00e1vol\u00edt\u00e1s\u00e1ra haszn\u00e1lhat\u00f3 a borban, \u00e9s megfelel\u0151 mennyis\u00e9gben hozz\u00e1adva n\u00f6velheti a bor arom\u00e1j\u00e1t, l\u00e1gy \u00e9dess\u00e9g\u00e9t \u00e9s vastags\u00e1g\u00e1t. Aj\u00e1nlott 0,5-1,5% hozz\u00e1ad\u00e1sa.<\/p>\n

5\u3001Tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs, gy\u00fcm\u00f6lcstorta ipari alkalmaz\u00e1sok<\/strong>
\nA sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6k feldolgoz\u00e1sa \u00e9s el\u0151\u00e1ll\u00edt\u00e1sa sor\u00e1n a term\u00e9kek k\u00f6nnyen vesz\u00edtenek vizet, \u00e9s a t\u00e1rol\u00e1si probl\u00e9m\u00e1k miatt kisz\u00e1radnak \u00e9s megkem\u00e9nyednek. A gy\u00fcm\u00f6lcs\u00f6k tannint is tartalmaznak. Az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerin gyorsan g\u00e1tolhatja a tannin anizotr\u00f3p burj\u00e1nz\u00e1s\u00e1t a sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6kben, jav\u00edthatja a sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6k \u00edzletess\u00e9g\u00e9t, fokozhatja mag\u00e1nak a sz\u00e1r\u00edtott gy\u00fcm\u00f6lcsnek az arom\u00e1j\u00e1t, jav\u00edthatja a sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6k oszt\u00e1ly\u00e1t, n\u00f6velheti a sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6k frissess\u00e9g\u00e9t \u00e9s \u00e9dess\u00e9g\u00e9t, valamint a nedvess\u00e9g\u00e9rzet megjelen\u00e9s\u00e9t.<\/p>\n

A glicerin k\u00fcl\u00f6nleges antioxid\u00e1ns \u00e9s hidrat\u00e1l\u00f3 hat\u00e1ssal is rendelkezik, \u00edgy k\u00e9pes a k\u00e9sz tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs\u00f6kben l\u00e9v\u0151 vizet elz\u00e1rni, \u00e9s hat\u00e9konyan meghosszabb\u00edthatja az eltarthat\u00f3s\u00e1gi id\u0151t. A gy\u00fcm\u00f6lcstorta alkalmaz\u00e1si m\u00f3dja ugyanaz.<\/p>\n

Speci\u00e1lis felhaszn\u00e1l\u00e1si m\u00f3dszerek: a k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6k befejez\u00e9se ut\u00e1n, az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerin \u00e9s m\u00e1s nyersanyagok feldolgoz\u00e1s\u00e1ban a kever\u00e9kkel egy\u00fctt, a p\u00e1cban l\u00e9v\u0151 k\u00fcl\u00f6nf\u00e9le sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6kh\u00f6z adva, a term\u00e9k 100 kg-onk\u00e9nt t\u00f6rt\u00e9n\u0151 felhaszn\u00e1l\u00e1sa szerint, a term\u00e9k felhaszn\u00e1l\u00e1sa 1 kg sz\u00e1m\u00edt\u00e1s. M\u00e1sodszor, a gy\u00fcm\u00f6lcspog\u00e1csa, a f\u0151tt gy\u00fcm\u00f6lcspog\u00e1csa, hogy adjunk hozz\u00e1 \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerin, 100 kg-onk\u00e9nt hozz\u00e1adni 0,8-1 kg sz\u00e1m\u00edt\u00e1s, miut\u00e1n hozz\u00e1adta a term\u00e9ket, j\u00f3l \u00f6sszekeverj\u00fck, h\u0171t\u00e9s form\u00e1z\u00e1s lehet csomagolni a piacra.<\/p>\n

Az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerin hozz\u00e1ad\u00e1sa ut\u00e1n a fenti k\u00e9t term\u00e9khez jobb hat\u00e1st gyakorolhat az \u00edzletess\u00e9gre, a sz\u00ednre, a hidrat\u00e1l\u00e1sra \u00e9s az antioxid\u00e1nsra. Javasolt hozz\u00e1ad\u00e1si mennyis\u00e9g 0,8-1%.<\/p>\n

6\u3001 Alkalmaz\u00e1s a sz\u00e1r\u00edtott h\u00fas, kolb\u00e1sz \u00e9s szalonna iparban<\/strong>
\nSz\u00e1r\u00edtott h\u00fas tartozik a k\u00f6zepes nedvess\u00e9gtartalm\u00fa \u00e9lelmiszer, annak \u00e9rdek\u00e9ben, hogy el\u00e9rj\u00e9k a c\u00e9l a hossz\u00fa t\u00e1v\u00fa meg\u0151rz\u00e9s, a hagyom\u00e1nyos m\u00f3dszer gyakran hossz\u00fa ideig tart\u00f3 sz\u00e1r\u00edt\u00e1s, hogy ellen\u0151rizz\u00e9k a nedvess\u00e9gtartalom a term\u00e9k 16% (nedvess\u00e9g aktivit\u00e1s Aw<0,7) vagy \u00edgy, de ez elker\u00fclhetetlen\u00fcl eredm\u00e9nyezi a szervezet a term\u00e9k sz\u00e1raz, kem\u00e9ny, gyenge \u00e9rz\u00e9kenys\u00e9g, sz\u00fcrke sz\u00edn, hozz\u00e1ad\u00e1sa glicerin, mint nedves\u00edt\u0151szer fenntartani a felt\u00e9teleket az alacsony nedvess\u00e9g aktivit\u00e1s, jav\u00edtja a nedvess\u00e9gtartalom, \u00edgy jav\u00edtja a zsenges\u00e9g. 3% \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerin hozz\u00e1ad\u00e1s\u00e1val a term\u00e9k v\u00edzaktivit\u00e1sa Aw<0,7, m\u00edg a nedvess\u00e9gtartalom 20%-n\u00e9l szab\u00e1lyozhat\u00f3, a term\u00e9k szervezete puha \u00e9s a zsenges\u00e9g javul.<\/p>\n

A feldolgoz\u00e1s \u00e9s a gy\u00e1rt\u00e1s sor\u00e1n a glicerint 50 fok felett tiszta gabonaborral h\u00edg\u00edtj\u00e1k, egyenletesen a h\u00fasra vagy a v\u00e1gott h\u00fasra permetezik, teljesen bed\u00f6rzs\u00f6lik vagy felkeverik. Szerepe a v\u00edzz\u00e1r\u00e1s, a hidrat\u00e1l\u00e1s, a s\u00falygyarapod\u00e1s hat\u00e1s\u00e1nak el\u00e9r\u00e9se, az eltarthat\u00f3s\u00e1gi id\u0151 meghosszabb\u00edt\u00e1sa, valamint a term\u00e9k \u00edz\u00e9nek, sz\u00edn\u00e9nek \u00e9s arom\u00e1j\u00e1nak jav\u00edt\u00e1sa. Aj\u00e1nlott adal\u00e9kanyag mennyis\u00e9ge 1,2-3%.<\/p>\n

Speci\u00e1lis felhaszn\u00e1l\u00e1si m\u00f3dszer I. El\u0151sz\u00f6r is, a p\u00e1colt sz\u00e1r\u00edtott h\u00fas, sz\u00e1r\u00edtott h\u00fas az els\u0151 s\u00fct\u00e9s, hogy el\u00e9rje a v\u00edz kell tartani, vegye ki az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerin egyenletesen permetezett a sz\u00e1r\u00edtott h\u00fas, sz\u00e1r\u00edtott h\u00fas, gy\u00fart, majd feldolgozott, az adagol\u00e1s minden 100kg, adjunk hozz\u00e1 1,2-1,5kg ezt a term\u00e9ket. M\u00e1sodszor, a kolb\u00e1sz haszn\u00e1lata: v\u00e1gja a h\u00fast, minden 100 kg-hoz 1,2 kg \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerin, h\u00edg\u00edtva 500 ml t\u00f6bb mint 50 fokos tiszta gabonaborral, 100 kg v\u00e1gott h\u00fashoz keverve \u00e9s teljesen felkavarva az egy\u00e9b \u00f6sszetev\u0151k hozz\u00e1ad\u00e1s\u00e1nak k\u00f6vetelm\u00e9nyei szerint, a kever\u00e9s a be\u00f6nt\u00e9s ut\u00e1n v\u00e9gezhet\u0151.<\/p>\n

7\u3001 Alkalmaz\u00e1s a kedvtel\u00e9sb\u0151l tartott \u00e1llatok eledel\u00e9ben<\/strong>
\nA sz\u00e1r\u00edtott csirkemell, mint egyfajta kedvtel\u00e9sb\u0151l tartott szabadid\u0151s eledel, n\u00e9pszer\u0171 Eur\u00f3p\u00e1ban \u00e9s Amerik\u00e1ban. Haz\u00e1nk a legnagyobb gy\u00e1rt\u00f3ja \u00e9s export\u0151re a sz\u00e1r\u00edtott csirkemell term\u00e9keknek, k\u00f6zel 100 milli\u00f3 tonna \u00e9vente. Eur\u00f3pa \u00e9s az Egyes\u00fclt \u00c1llamok nagyon szigor\u00fa k\u00f6vetelm\u00e9nyeket t\u00e1maszt a kedvtel\u00e9sb\u0151l tartott \u00e1llatok eledel\u00e9vel szemben, nemcsak a fizikai \u00e9s k\u00e9miai mutat\u00f3knak kell megfelelni\u00fck a megfelel\u0151 szabv\u00e1nyoknak, a term\u00e9k megjelen\u00e9se is nagyon magas k\u00f6vetelm\u00e9nyeket t\u00e1maszt.<\/p>\n

A sz\u00e1r\u00edtott csirkemell term\u00e9kek megjelen\u00e9s\u00e9nek v\u00f6r\u00f6ses sz\u00edn\u0171nek \u00e9s sim\u00e1nak kell lennie, zs\u00edr, pang\u00e1s, feh\u00e9r selyem \u00e9s sz\u00e1raz reped\u00e9sek n\u00e9lk\u00fcl. Az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerin hozz\u00e1ad\u00e1sa nedves\u00edt\u0151szerk\u00e9nt hat\u00e9konyan megakad\u00e1lyozhatja a kisz\u00e1rad\u00e1st \u00e9s a repedez\u00e9st, \u00e9s jav\u00edthatja a term\u00e9kek megjelen\u00e9s\u00e9t. A sz\u00e1r\u00edtott csirkemellhez k\u00f6r\u00fclbel\u00fcl 2% \u00e9lelmiszer min\u0151s\u00e9g\u0171 glicerint kell hozz\u00e1adni a sz\u00e1r\u00edtott csirkemell ide\u00e1lis term\u00e9kmegjelen\u00edt\u00e9s\u00e9hez.<\/p>\n

8\u3001K\u00ednai \u00e9s nyugati t\u00e9szt\u00e1k \u00e9s cukr\u00e1szs\u00fctem\u00e9nyek alkalmaz\u00e1sa<\/strong>
\nAdjunk hozz\u00e1 megfelel\u0151 \u00e9lelmiszer-min\u0151s\u00e9g\u0171 glicerint a t\u00e9sztaf\u00e9l\u00e9khez, k\u00fcl\u00f6n\u00f6sen a fagyasztott gomb\u00f3cb\u0151rh\u00f6z, zseml\u00e9hez \u00e9s m\u00e1s t\u00e9sztaf\u00e9l\u00e9khez, hat\u00e9konyan j\u00e1tszhatja a hidrat\u00e1l\u00f3 \u00e9s emulge\u00e1l\u00f3szer szerep\u00e9t, a term\u00e9k fagy\u00e1sg\u00e1tl\u00f3 \u00e9s nem repedezett, egyedi \u00edz\u0171, bolyhos \u00e9s finom, \u00e9s er\u0151s\u00edti a t\u00e9sztaterm\u00e9kek \u00edzletess\u00e9g\u00e9t. Javasolt adagol\u00e1si mennyis\u00e9g: k\u00f6r\u00fclbel\u00fcl 1% lisztmennyis\u00e9g.<\/p>\n

9\u3001Egy\u00e9b \u00e9lelmiszeripari alkalmaz\u00e1sok<\/strong>
\nOld\u00f3szerk\u00e9nt, nedvess\u00e9gelnyel\u0151k\u00e9nt \u00e9s sz\u00ednhordoz\u00f3k\u00e9nt haszn\u00e1lj\u00e1k az \u00e9lelmiszeriparban. Az \u00e9lelmiszerek \u00edzes\u00edt\u00e9s\u00e9ben \u00e9s sz\u00ednez\u00e9s\u00e9ben a glicerin viszkozit\u00e1sa miatt seg\u00edti az \u00e9lelmiszerek form\u00e1z\u00e1s\u00e1t. Az \u00e9lelmiszerek gyorsfagyaszt\u00e1s\u00e1n\u00e1l a glicerin az \u00e9lelmiszerrel k\u00f6zvetlen\u00fcl \u00e9rintkezve h\u0151\u00e1tad\u00f3 k\u00f6zegk\u00e9nt haszn\u00e1lhat\u00f3. A glicerint ken\u0151anyagk\u00e9nt is haszn\u00e1lj\u00e1k az \u00e9lelmiszer-feldolgoz\u00f3 \u00e9s csomagol\u00f3 g\u00e9pekben. A glicerint nedves\u00edt\u0151szerk\u00e9nt haszn\u00e1lj\u00e1k a doh\u00e1nyban (f\u0151k\u00e9nt a szivardoh\u00e1nyban), hogy a doh\u00e1nyt nedvesen tartsa, megakad\u00e1lyozza a t\u00f6r\u00e9kenys\u00e9get \u00e9s \u00e9dess\u00e9get adjon a doh\u00e1nynak.<\/p>","protected":false},"excerpt":{"rendered":"

Introduction of Food Grade Glycerin Glycerol is the common name of propanetriol, molecular formula: C3H8O3, molecular weight: 92.09, CAS No.: 56-81-5, is a colorless transparent viscous liquid. Boiling point 290 \u2103 (decomposition), relative density 1.26362 (20\/20 \u2103), refractive index 1.4746, viscosity (20 \u2103) 1499mPa – s. Glycerol can be mixed with water and ethanol. Glycerol […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is food grade glycerin used for? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/elelmiszer-minosegu-glicerin\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is food grade glycerin used for? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Introduction of Food Grade Glycerin Glycerol is the common name of propanetriol, molecular formula: C3H8O3, molecular weight: 92.09, CAS No.: 56-81-5, is a colorless transparent viscous liquid. Boiling point 290 \u2103 (decomposition), relative density 1.26362 (20\/20 \u2103), refractive index 1.4746, viscosity (20 \u2103) 1499mPa – s. Glycerol can be mixed with water and ethanol. 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