{"id":7766,"date":"2024-08-08T11:08:25","date_gmt":"2024-08-08T11:08:25","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7766"},"modified":"2024-08-08T11:08:25","modified_gmt":"2024-08-08T11:08:25","slug":"malt-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/malata-2\/","title":{"rendered":"Mi a mal\u00e1ta a gy\u00f3gyszerekben \u00e9s az \u00e9lelmiszerekben?"},"content":{"rendered":"

Gy\u00f3gyszerk\u00f6nyv rekord<\/strong><\/p>\n

Forr\u00e1s:<\/strong> Ez a term\u00e9k a Gramineae csal\u00e1dba tartoz\u00f3 \u00e1rpa \u00e9rett, cs\u00edr\u00e1ztatott \u00e9s sz\u00e1r\u00edtott term\u00e9s\u00e9b\u0151l k\u00e9sz\u00fclt \u00e9s feldolgozott term\u00e9k. A b\u00fazaszemek v\u00edzben val\u00f3 \u00e1ztat\u00e1sa ut\u00e1n tartsa megfelel\u0151 h\u0151m\u00e9rs\u00e9kleten \u00e9s p\u00e1ratartalomban, \u00e9s sz\u00e1r\u00edtsa napon vagy alacsony h\u0151m\u00e9rs\u00e9kleten, amikor a fiatal r\u00fcgyek 5 mm-esre n\u0151nek.<\/p>\n

Jellemz\u0151k:<\/strong> Ez a term\u00e9k csuka alak\u00fa, 8-12 mm hossz\u00fa, 3-4 mm \u00e1tm\u00e9r\u0151j\u0171, s\u00e1rg\u00e1s fel\u00fclet\u0171, h\u00e1toldal\u00e1n 5 erezet\u0171 lemma, hasoldal\u00e1n pedig palea veszi k\u00f6r\u00fcl.<\/p>\n

A palea elt\u00e1vol\u00edt\u00e1sa ut\u00e1n a ventr\u00e1lis fel\u00fcleten hosszanti bar\u00e1zda tal\u00e1lhat\u00f3; a fiatal hajt\u00e1sok \u00e9s a rostos gy\u00f6kerek a baz\u00e1lis gy\u00f6k\u00e9rcs\u00facson keletkeznek, a fiatal hajt\u00e1sok hossz\u00fa, l\u00e1ndzs\u00e1s, kb. 5 mm hossz\u00fa cs\u00edkok.<\/p>\n

T\u00f6bb, karcs\u00fa \u00e9s \u00edvelt f\u00fcrt. A text\u00fara kem\u00e9ny, a metszet feh\u00e9r, porhany\u00f3s. Enyh\u00e9n \u00e9des \u00edz\u0171.<\/p>\n

Attribut\u00edv tulajdons\u00e1gok:<\/strong> \u00e9des, lapos. A l\u00e9p \u00e9s a gyomor meridi\u00e1njainak attrib\u00fatuma.<\/p>\n

Funkci\u00f3k \u00e9s jelz\u00e9sek:<\/strong> A Qi kering\u00e9s\u00e9nek el\u0151seg\u00edt\u00e9se az \u00e9telek elt\u00e1vol\u00edt\u00e1sa, a l\u00e9p er\u0151s\u00edt\u00e9se \u00e9s a gyomor megnyit\u00e1sa, az anyatej helyre\u00e1ll\u00edt\u00e1sa \u00e9s a puffad\u00e1s megsz\u00fcntet\u00e9se. Haszn\u00e1lhat\u00f3 t\u00e1pl\u00e1l\u00e9kfelhalmoz\u00f3d\u00e1s megsz\u00fcntet\u00e9se n\u00e9lk\u00fcl, epigasztrikus puffad\u00e1s \u00e9s f\u00e1jdalom, kev\u00e9s t\u00e1pl\u00e1l\u00e9kkal j\u00e1r\u00f3 l\u00e9phi\u00e1ny, tejfelhalmoz\u00f3d\u00e1s, mellpuffad\u00e1s \u00e9s f\u00e1jdalom, n\u0151k elv\u00e1laszt\u00e1sa, m\u00e1jdepresszi\u00f3 \u00e9s bordaf\u00e1jdalom, m\u00e1j \u00e9s gyomor qi f\u00e1jdalom eset\u00e9n. A nyers mal\u00e1ta er\u0151s\u00edti a l\u00e9pet \u00e9s harmoniz\u00e1lja a gyomrot, kotyvasztja a m\u00e1jat \u00e9s el\u0151seg\u00edti a Qi kering\u00e9s\u00e9t. Kev\u00e9s t\u00e1pl\u00e1l\u00e9kkal j\u00e1r\u00f3 l\u00e9phi\u00e1ny \u00e9s tej pang\u00e1s kezel\u00e9s\u00e9re haszn\u00e1lj\u00e1k. A kevergetve s\u00fclt mal\u00e1ta kivonja a Qi-t, elt\u00e1vol\u00edtja az \u00e9telt \u00e9s helyre\u00e1ll\u00edtja az anyatejet. A t\u00e1pl\u00e1lkoz\u00e1s stagn\u00e1l\u00e1s\u00e1val \u00e9s az anyatejr\u0151l val\u00f3 leszoktat\u00e1ssal k\u00fczd\u0151 n\u0151kn\u00e9l alkalmazz\u00e1k. A Jiao Mai Tu (\u7126\u9ea6\u82bd) az \u00e9lelmiszer-stagn\u00e1l\u00e1s megsz\u00fcntet\u00e9s\u00e9re \u00e9s a stagn\u00e1l\u00e1s felold\u00e1s\u00e1ra szolg\u00e1l.<\/p>\n

Haszn\u00e1lat \u00e9s adagol\u00e1s:<\/strong> 10-15; 60g az anyatejhez val\u00f3 visszat\u00e9r\u00e9shez.<\/p>\n

T\u00e1rol\u00e1s:<\/strong> Szell\u0151ztetett, sz\u00e1raz, molymentes helyre tegye.<\/p>\n

Az \u00e1rpamal\u00e1ta alkalmaz\u00e1sa az \u00e9lelmiszerekben<\/strong><\/p>\n

A cs\u00edr\u00e1ztat\u00e1si kezel\u00e9s el\u0151seg\u00edtheti az \u00e1rpa k\u00e9miai \u00f6sszet\u00e9tel\u00e9nek megv\u00e1ltoz\u00e1s\u00e1t, a t\u00e1p\u00e9rt\u00e9k \u00e9s az \u00e9lettani aktivit\u00e1s tartalm\u00e1t, \u00e9s lebonthatja a t\u00e1pl\u00e1lkoz\u00e1sellenes anyagok egy r\u00e9sz\u00e9t, ami nagym\u00e9rt\u00e9kben kib\u0151v\u00edtette az \u00e1rpa felhaszn\u00e1l\u00e1s\u00e1t. Jelenleg a hazai \u00e9s k\u00fclf\u00f6ldi az \u00e1rpamal\u00e1ta alkalmaz\u00e1s\u00e1r\u00f3l az \u00e9lelmiszeriparban t\u00f6bb kutat\u00e1s van.<\/p>\n

2.1 Az \u00e1rpamal\u00e1ta alkalmaz\u00e1sa a s\u00f6rf\u0151z\u00e9sben:<\/strong><\/p>\n

A s\u00f6rt \u00fagy \u00e1ll\u00edtj\u00e1k el\u0151, hogy a f\u0151 nyersanyag az \u00e1rpamal\u00e1ta, a koml\u00f3 \u00e9s a s\u00f6r\u00e9leszt\u0151 hozz\u00e1ad\u00e1s\u00e1val erjesztik. A s\u00f6r min\u0151s\u00e9g\u00e9t els\u0151sorban az el\u0151\u00e1ll\u00edt\u00e1si folyamat \u00e9s a mal\u00e1ta min\u0151s\u00e9ge befoly\u00e1solja. Kider\u00fclt, hogy a mal\u00e1ta k\u00f6zvetlen\u00fcl vagy k\u00f6zvetve gazdag t\u00e1panyagokat biztos\u00edt a s\u00f6r sz\u00e1m\u00e1ra, bele\u00e9rtve a cukrokat, aminosavakat, \u00e1sv\u00e1nyi anyagokat, vitaminokat \u00e9s \u00e9lelmi rostokat.<\/p>\n

A mal\u00e1t\u00e1ban l\u00e9v\u0151 feh\u00e9rj\u00e9k nagy hat\u00e1ssal vannak a s\u00f6r zavaross\u00e1g\u00e1ra \u00e9s habz\u00e1s\u00e1ra. Az alacsonyabb feh\u00e9rjetartalm\u00fa, polifenolokban gazdag \u00e1rpa alkalmasabb a j\u00f3 \u00edz\u0171 min\u0151s\u00e9gi s\u00f6r f\u0151z\u00e9s\u00e9re; a s\u00f6r \u00edz\u00e9nek stabilit\u00e1sa jelent\u0151sen jav\u00edthat\u00f3 a nyers mal\u00e1ta erjeszt\u00e9sre t\u00f6rt\u00e9n\u0151 kiv\u00e1laszt\u00e1s\u00e1val.<\/p>\n

A hagyom\u00e1nyos mal\u00e1t\u00e1z\u00e1ssal \u00f6sszehasonl\u00edtva az 100% \u00e1rpamal\u00e1t\u00e1val f\u0151z\u00f6tt s\u00f6r j\u00f3 termel\u00e9kenys\u00e9ggel \u00e9s vil\u00e1gos sz\u00edn\u0171 v\u00e9gterm\u00e9kkel rendelkezik, amely enyhe konzisztenci\u00e1j\u00fa \u00e9s sz\u00e1j\u00edz\u0171, j\u00f3 habstabilit\u00e1ssal \u00e9s a hagyom\u00e1nyos s\u00f6rh\u00f6z hasonl\u00f3 \u00e9rz\u00e9kszervi tulajdons\u00e1gokkal rendelkezik.<\/p>\n

2.2 Az \u00e1rpamal\u00e1ta alkalmaz\u00e1sa az italgy\u00e1rt\u00e1sban:<\/strong><\/p>\n

A mal\u00e1ta szacharifik\u00e1ci\u00f3j\u00e1val el\u0151\u00e1ll\u00edtott s\u00f6rl\u00e9 egy\u00e9b anyagok mellett cukrokban, aminosavakban \u00e9s nukleinsavakban gazdag, de az emberi szervezet sz\u00e1m\u00e1ra sz\u00fcks\u00e9ges nyomelemekben is gazdag, \u00e9s sz\u00e9les k\u00f6rben haszn\u00e1lj\u00e1k a s\u00f6rl\u00e9 erjesztett italok el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz.<\/p>\n

Jelenleg a s\u00f6rl\u00e9 erjesztett italok a piacon els\u0151sorban tejsavbakt\u00e9riummal erjesztett italok, \u00e9leszt\u0151vel erjesztett italok \u00e9s tejsavbakt\u00e9riumok \u00e9s \u00e9leszt\u0151 koferment\u00e1lt italok h\u00e1romf\u00e9le, Xiao Liandong et al. eg\u00e9sz s\u00f6rl\u00e9 felhaszn\u00e1l\u00e1s\u00e1val tejsavbakt\u00e9rium erjeszt\u00e9s, hogy a tejsavas italban gazdag aminosavak, vitaminok \u00e9s egy\u00e9b t\u00e1panyagok sokas\u00e1g\u00e1t kapja. ,<\/p>\n

Li Li \u00e9s t\u00e1rsai bor\u00e9leszt\u0151t haszn\u00e1ltak a datolya mal\u00e1ta s\u00f6r\u00e9b\u0151l k\u00e9sz\u00fclt erjesztett ital el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz, amely nemcsak \u00e1ttetsz\u0151 datolyav\u00f6r\u00f6s sz\u00edn\u0171, egys\u00e9ges \u00e9s finom szervezet\u0171, hanem a mal\u00e1ta \u00e9s a datolya \u00f6sszetett arom\u00e1j\u00e1val is rendelkezik. Zhuang Zhongyin \u00e9s m\u00e1s \u00fatt\u00f6r\u0151 s\u00f6rsav\u00f3 gy\u00e1rt\u00e1si technol\u00f3gia, mint a s\u00f6r\u00edz\u0171 s\u00f6rsav\u00f3 ital kutat\u00e1s\u00e1nak \u00e9s fejleszt\u00e9s\u00e9nek alapja, s\u00f6r\u00edzzel, de nem tartalmaz ital ide\u00e1lis alternat\u00edv\u00e1ja a s\u00f6rnek.<\/p>\n

2.3 Az \u00e1rpamal\u00e1ta alkalmaz\u00e1sa m\u00e1s \u00e9lelmiszeriparban:<\/strong><\/p>\n

Az \u00e1rpaforr\u00e1sok tov\u00e1bbfejleszt\u00e9se \u00e9s felhaszn\u00e1l\u00e1sa \u00e9rdek\u00e9ben Chen Haihua \u00e9s t\u00e1rsai \u00e1rpamal\u00e1ta-t\u00e1panyagk\u00e9nt szolg\u00e1l\u00f3 nyers gabonaf\u00e9l\u00e9ket fejlesztettek ki \u00e1rpamal\u00e1tapor \u00e9s -liszt felhaszn\u00e1l\u00e1s\u00e1val, \u00e9s tanulm\u00e1nyozt\u00e1k a feldolgoz\u00e1si technol\u00f3gi\u00e1t.<\/p>\n

Dong Haizhou et al. \u00e1rpamal\u00e1ta port haszn\u00e1ltak f\u0151 gy\u00e1rt\u00e1si nyersanyagk\u00e9nt, vitalit\u00e1s kalciumot adtak hozz\u00e1, \u00e9s gazdag t\u00e1panyagtartalommal \u00e9s aminosavtartalommal rendelkez\u0151 vitalit\u00e1s kalcium \u00e1rpamal\u00e1ta tablett\u00e1kat \u00e1ll\u00edtottak el\u0151, amelyek bizonyos t\u00e1pl\u00e1lkoz\u00e1si \u00e9s eg\u00e9szs\u00e9g\u00fcgyi funkci\u00f3kkal rendelkeznek, mint p\u00e9ld\u00e1ul a felhalmoz\u00f3d\u00e1s megsz\u00fcntet\u00e9se \u00e9s a v\u00e9r pang\u00e1s\u00e1nak felold\u00e1sa, a szellem felfriss\u00edt\u00e9se \u00e9s a gyomor megsz\u00fcntet\u00e9se, valamint az emberi test vitalit\u00e1s\u00e1nak fokoz\u00e1sa.<\/p>\n

Hogyan k\u00e9sz\u00edts\u00fcnk mal\u00e1t\u00e1t<\/strong><\/p>\n

A mal\u00e1ta k\u00fcl\u00f6nb\u00f6z\u0151 fajt\u00e1i l\u00e9teznek, a s\u00f6rt\u0151l kezdve az italokon \u00e1t az \u00edzes\u00edt\u0151kig, de a mal\u00e1t\u00e1t els\u0151sorban a keny\u00e9rs\u00fct\u00e9sben haszn\u00e1lj\u00e1k, mal\u00e1tacukor form\u00e1j\u00e1ban mal\u00e1ta szirup, illetve mal\u00e1tapor form\u00e1j\u00e1ban mal\u00e1tapor form\u00e1j\u00e1ban.<\/p>\n

A mal\u00e1t\u00e1z\u00e1si folyamat legfontosabb r\u00e9sze az \u00e1rpa cs\u00edr\u00e1ztat\u00e1sa. A t\u00falzott nedvess\u00e9gtartalom mellett a s\u00f6r\u00e1rpa 15-20 \u00b0C-os k\u00f6rnyezetben cs\u00edr\u00e1zik k\u00f6r\u00fclbel\u00fcl 10 napig. Amint a cs\u00edr\u00e1z\u00e1s megt\u00f6rt\u00e9nik, a mal\u00e1ta enzimaktivit\u00e1sa gyorsan megn\u0151, \u00e9s a mal\u00e1taszirup jellegzetes arom\u00e1ja \u00e9s a keny\u00e9rt\u00e9szt\u00e1ban l\u00e9v\u0151 hat\u00e1sa az enzimt\u0151l sz\u00e1rmazik.<\/p>\n

Az enzimaktivit\u00e1s egy\u00e9bk\u00e9nt a mal\u00e1ta hossz\u00e1t\u00f3l f\u00fcgg\u0151en v\u00e1ltozik. Az olyan mal\u00e1t\u00e1t, amely k\u00f6r\u00fclbel\u00fcl m\u00e1sf\u00e9lszer olyan hossz\u00fa, mint a gabona, hossz\u00fa mal\u00e1t\u00e1nak nevezz\u00fck, az olyan mal\u00e1t\u00e1t pedig, amely csak k\u00f6r\u00fclbel\u00fcl egyszer olyan hossz\u00fa, r\u00f6vid mal\u00e1t\u00e1nak, \u00e9s a hossz\u00fa mal\u00e1ta enzimaktivit\u00e1sa er\u0151sebb.<\/p>\n

M\u00e1sodszor, mal\u00e1t\u00e1t nem lehet stabilan el\u0151\u00e1ll\u00edtani, ha az mal\u00e1ta mal\u00e1t\u00e1zott \u00e1llapotban van, ez\u00e9rt annak \u00e9rdek\u00e9ben, hogy az enzim ne vesz\u00edtse el aktivit\u00e1s\u00e1t, a mal\u00e1t\u00e1t 2-7% nedvess\u00e9gtartalomra sz\u00e1r\u00edtj\u00e1k 40-90\u00b0C-os forr\u00f3 leveg\u0151 h\u0151m\u00e9rs\u00e9kleten. A mal\u00e1t\u00e1t nem haszn\u00e1lj\u00e1k fel, majd melegleveg\u0151s kemenc\u00e9ben t\u00e1rolj\u00e1k. A fel nem haszn\u00e1lt mal\u00e1t\u00e1t ezut\u00e1n elt\u00e1vol\u00edtj\u00e1k \u00e9s finom porr\u00e1 \u0151rlik. Ebben a f\u00e1zisban k\u00e9sz\u00fcl a mal\u00e1taliszt.<\/p>\n

\u00c1ltal\u00e1ban a mal\u00e1ta az \u00e9dess\u00e9g benyom\u00e1s\u00e1t kelti, de az \u00edgy el\u0151\u00e1ll\u00edtott mal\u00e1ta\u0151rlem\u00e9ny nem \u00e9des, mert nem szachariz\u00e1lt\u00e1k.<\/p>\n

Az \u0151r\u00f6lt \u00e1rp\u00e1t egy karamell\u00e1s tart\u00e1lyba teszik, \u00f6sszekeverik v\u00edzzel, majd a tart\u00e1lyban 50-65 Celsius-fokon lassan, k\u00f6r\u00fclbel\u00fcl 7-15 \u00f3r\u00e1n kereszt\u00fcl cukros\u00edtj\u00e1k. Ez azt jelenti, hogy a mal\u00e1t\u00e1z\u00e1s sor\u00e1n az aktiv\u00e1lt enzimek a kem\u00e9ny\u00edt\u0151t malt\u00f3zz\u00e1 \u00e9s dextrinn\u00e9 bontj\u00e1k. Ezt a cukrosod\u00e1si folyamatot k\u00f6vet\u0151en a vizet megsz\u0171rik \u00e9s 20-23% k\u00e9szterm\u00e9kre s\u0171r\u00edtik, ami a koncentr\u00e1lt \"mal\u00e1tacukorszirup\".<\/p>","protected":false},"excerpt":{"rendered":"

Pharmacopoeia Record Source: This product is a concocted and processed product of the mature fruits of barley, family Gramineae, which has been germinated and dried. After soaking the wheat grains in water, keep suitable temperature and humidity, and dry it in the sun or at low temperature when the young buds grow to 5mm. Characteristics: […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is malt in medicine and food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/malata-2\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is malt in medicine and food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Pharmacopoeia Record Source: This product is a concocted and processed product of the mature fruits of barley, family Gramineae, which has been germinated and dried. After soaking the wheat grains in water, keep suitable temperature and humidity, and dry it in the sun or at low temperature when the young buds grow to 5mm. 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