{"id":7705,"date":"2024-08-08T09:34:47","date_gmt":"2024-08-08T09:34:47","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7705"},"modified":"2024-08-08T09:34:47","modified_gmt":"2024-08-08T09:34:47","slug":"amylopectin","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/amilopektin\/","title":{"rendered":"Milyen hat\u00e1ssal van az acet\u00e1tkem\u00e9ny\u00edt\u0151 a liszt \u0151rl\u00e9si tulajdons\u00e1gaira?"},"content":{"rendered":"

A kem\u00e9ny\u00edt\u0151acet\u00e1t egyfajta kem\u00e9ny\u00edt\u0151, amely nagy viszkozit\u00e1s\u00fa, nagy tisztas\u00e1g\u00fa, gyenge koagul\u00e1lhat\u00f3s\u00e1ggal \u00e9s stabil t\u00e1rol\u00e1ssal rendelkezik, amelyet s\u0171r\u00edt\u0151szerk\u00e9nt, stabiliz\u00e1tork\u00e9nt \u00e9s k\u00f6t\u0151anyagk\u00e9nt haszn\u00e1lnak az \u00e9lelmiszer-feldolgoz\u00e1sban, \u00e9s megfelel\u0151 mennyis\u00e9gben haszn\u00e1lj\u00e1k a nyers \u00e9s nedves t\u00e9sztaterm\u00e9kekben, dar\u00e1lt h\u00fasterm\u00e9kekben \u00e9s \u00edgy tov\u00e1bb a gy\u00e1rt\u00e1si ig\u00e9nyeknek megfelel\u0151en.
\nA felhaszn\u00e1lt kem\u00e9ny\u00edt\u0151acet\u00e1t mennyis\u00e9g\u00e9t illet\u0151en a k\u00ednai GB 2760-2014 nem korl\u00e1tozza a maxim\u00e1lis adagot, \u00e9s az egyes \u00e9lelmiszerekhez sz\u00fcks\u00e9g szerint adhat\u00f3. A kutat\u00e1si jelent\u00e9sek szerint bizonyos mennyis\u00e9g\u0171 m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1sa a t\u00e9sztaterm\u00e9kek gy\u00e1rt\u00e1si folyamat\u00e1ban jav\u00edthatja a term\u00e9k \u00e1tfog\u00f3 min\u0151s\u00e9g\u00e9t Yuan k\u00e9slelteti a t\u00e9sztaterm\u00e9kek \u00f6reged\u00e9s\u00e9t, mi a hat\u00e1sa a kem\u00e9ny\u00edt\u0151acet\u00e1tnak a liszt jellemz\u0151ire?<\/p>\n

A liszt min\u0151s\u00e9g\u00e9re gyakorolt hat\u00e1s<\/strong>
\nA lisztmin\u0151s\u00e9gi indexek els\u0151sorban 5 szempontot foglalnak magukban: a t\u00e9szta v\u00edzfelv\u00e9tel\u00e9t, a t\u00e9sztak\u00e9pz\u0151d\u00e9si id\u0151t, a t\u00e9szta stabiliz\u00e1l\u00f3d\u00e1si idej\u00e9t, a t\u00e9szta gyeng\u00fcl\u00e9si fok\u00e1t \u00e9s a liszt min\u0151s\u00e9gi index\u00e9t.
\nA lisztmin\u0151s\u00e9gi vizsg\u00e1lat eredm\u00e9nyeit az 1. t\u00e1bl\u00e1zat mutatja, amikor 0,5~2 % acet\u00e1tkem\u00e9ny\u00edt\u0151t adtak a liszthez k\u00fcl\u00f6nb\u00f6z\u0151 mennyis\u00e9gben.
\nt\u00e1bl\u00e1zat Az acet\u00e1tkem\u00e9ny\u00edt\u0151 hat\u00e1sa a liszt min\u0151s\u00e9g\u00e9re<\/strong>
\nAz 1. t\u00e1bl\u00e1zatban szerepl\u0151 adatok elemz\u00e9s\u00e9b\u0151l l\u00e1that\u00f3, hogy a t\u00e9szta v\u00edzfelv\u00e9teli sebess\u00e9ge line\u00e1risan cs\u00f6kken a kem\u00e9ny\u00edt\u0151acet\u00e1t mennyis\u00e9g\u00e9nek n\u00f6veked\u00e9s\u00e9vel, \u00e9s a cs\u00f6kken\u00e9s sz\u00e1zal\u00e9kos ar\u00e1nya nem t\u00f6bb, mint 1% minden alkalommal, ami azt jelzi, hogy a t\u00e9szta v\u00edzfelv\u00e9teli sebess\u00e9ge a kem\u00e9ny\u00edt\u0151acet\u00e1t mennyis\u00e9g\u00e9nek n\u00f6veked\u00e9s\u00e9vel line\u00e1risan cs\u00f6kken. a kem\u00e9ny\u00edt\u0151acet\u00e1t hat\u00e1sa a liszt v\u00edzfelv\u00e9teli sebess\u00e9g\u00e9re viszonylag kicsi<\/strong>;
\nA t\u00e9sztak\u00e9pz\u0151d\u00e9si id\u0151 n\u0151, majd cs\u00f6kken az acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1si mennyis\u00e9g\u00e9nek n\u00f6veked\u00e9s\u00e9vel, \u00e9s el\u00e9ri a maximumot, amikor a hozz\u00e1ad\u00e1si mennyis\u00e9g 1%, ami azt mutatja, hogy acet\u00e1tkem\u00e9ny\u00edt\u0151<\/strong> van n\u00e9mi befoly\u00e1sa a liszt k\u00e9pz\u0151d\u00e9si idej\u00e9r\u0151l<\/strong>, de a befoly\u00e1s csek\u00e9ly<\/strong>;
\nA t\u00e9szta stabiliz\u00e1l\u00f3d\u00e1si ideje n\u0151, majd cs\u00f6kken a hozz\u00e1adott kem\u00e9ny\u00edt\u0151acet\u00e1t mennyis\u00e9g\u00e9nek n\u00f6veked\u00e9s\u00e9vel, a leghosszabb stabiliz\u00e1ci\u00f3s id\u0151, amikor a hozz\u00e1adott kem\u00e9ny\u00edt\u0151-acet\u00e1t mennyis\u00e9ge 0,5%, \u00e9s a legr\u00f6videbb stabiliz\u00e1ci\u00f3s id\u0151, amikor a hozz\u00e1adott kem\u00e9ny\u00edt\u0151-acet\u00e1t mennyis\u00e9ge 2%.<\/strong>.
\nA t\u00e9szta gyeng\u00fcl\u00e9si fok\u00e1hoz hozz\u00e1adott kem\u00e9ny\u00edt\u0151-acet\u00e1t mennyis\u00e9g\u00e9nek hat\u00e1sa cs\u00f6kken\u0151, majd n\u00f6vekv\u0151 tendenci\u00e1t mutatott, a 0,5%-hez hozz\u00e1adott kem\u00e9ny\u00edt\u0151-acet\u00e1t mennyis\u00e9ge, amikor a gyenges\u00e9g m\u00e9rt\u00e9ke a legkisebb, 118FU-t\u00f3l 107FU-ig, 9,3%-ig, majd a hozz\u00e1adott kem\u00e9ny\u00edt\u0151-acet\u00e1t mennyis\u00e9g\u00e9nek n\u00f6veked\u00e9s\u00e9vel a visszapattan\u00e1s tendenci\u00e1ja, a kem\u00e9ny\u00edt\u0151-acet\u00e1t<\/strong> hozz\u00e1adott a c\u00edmre.<\/strong> 2% \u00e9s nem adnak hozz\u00e1 ugyanolyan m\u00e9rt\u00e9k\u0171 gyeng\u00fcl\u00e9st, \u00e9s az el\u0151z\u0151 mutat\u00f3k, \u00f6sszehasonl\u00edtva a a hozz\u00e1adott kem\u00e9ny\u00edt\u0151-acet\u00e1t mennyis\u00e9ge az arcra a hat\u00e1s gyenges\u00e9g\u00e9nek m\u00e9rt\u00e9k\u00e9t a<\/strong> \u00d6sszehasonl\u00edtva a kor\u00e1bbi indexekkel, a<\/strong> a kem\u00e9ny\u00edt\u0151acet\u00e1t hozz\u00e1ad\u00e1s\u00e1nak hat\u00e1sa a gyeng\u00fcl\u00e9s m\u00e9rt\u00e9k\u00e9re nagyobb<\/strong>;
\nA liszt min\u0151s\u00e9gi indexe a hozz\u00e1adott kem\u00e9ny\u00edt\u0151-acet\u00e1t mennyis\u00e9g\u00e9nek n\u00f6veked\u00e9s\u00e9vel el\u0151sz\u00f6r n\u00f6vekszik, majd cs\u00f6kken, a m\u00e9rt adatok 81, 85, 86, 80, 78 FU, a n\u00f6veked\u00e9s \u00e9s a cs\u00f6kken\u00e9s 4,9%, 6,2%, 1,2%, 3,7%, illetve, ami l\u00e1that\u00f3, hogy a kem\u00e9ny\u00edt\u0151acet\u00e1t nagyobb hat\u00e1ssal van a liszt min\u0151s\u00e9gi index\u00e9re<\/strong>.
\nA liszt min\u0151s\u00e9g\u00e9t befoly\u00e1sol\u00f3 legfontosabb mutat\u00f3k a gyeng\u00fcl\u00e9si fok \u00e9s a stabiliz\u00e1ci\u00f3s id\u0151, 0,5 %~2 % acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1sakor a gyeng\u00fcl\u00e9si fok \u00e9s a stabiliz\u00e1ci\u00f3s id\u0151 v\u00e1ltoz\u00e1sa kisebb, mint 10%, ez\u00e9rt, 0,5 %~2 % acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1sa kev\u00e9sb\u00e9 befoly\u00e1solja a liszt min\u0151s\u00e9g\u00e9t.<\/strong><\/p>\n

A t\u00e9szta ny\u00fajt\u00e1s\u00e1ra gyakorolt hat\u00e1s<\/strong><\/p>\n

A t\u00e9szta ny\u00fajt\u00e1si mutat\u00f3i f\u0151k\u00e9nt a k\u00f6vetkez\u0151k: ny\u00fajt\u00e1si ter\u00fclet, ny\u00fajt\u00e1si fok, ny\u00fajt\u00e1si ellen\u00e1ll\u00e1s \u00e9s ny\u00fajt\u00e1si ar\u00e1ny. Amikor az acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1si mennyis\u00e9ge 0, 0,5 %, 1 %, 1,5 % \u00e9s 2 % volt, a liszt ny\u00fajt\u00e1sa a 2. t\u00e1bl\u00e1zatban l\u00e1that\u00f3.
\n2. t\u00e1bl\u00e1zat Az acet\u00e1tkem\u00e9ny\u00edt\u0151 hat\u00e1sa a t\u00e9szta ny\u00fajt\u00e1s\u00e1ra<\/strong>
\nAmint az a 2. t\u00e1bl\u00e1zatb\u00f3l l\u00e1that\u00f3, el\u0151sz\u00f6r a 45, 90, 135 perc ny\u00fajt\u00e1si id\u0151, illetve a t\u00e9szta ny\u00fajt\u00e1si ter\u00fclete a 0,5 % adal\u00e9kanyaghoz hozz\u00e1adott kem\u00e9ny\u00edt\u0151-acet\u00e1t mennyis\u00e9g\u00e9nek n\u00f6veked\u00e9s\u00e9vel 75, 85, 84cm2 -r\u0151l 69, 75, 96cm2 -re esett, 8%, 11,7%, 9.5%, a 2% adal\u00e9kanyag mennyis\u00e9g\u00e9ben 63, 67, 68cm2 cs\u00f6kken\u00e9s van, a cs\u00f6kken\u00e9s sz\u00e1zal\u00e9kos ar\u00e1nya a 63, 67, 68cm2 sorrendben, 1,5 %, 2% adal\u00e9kanyag mennyis\u00e9ge a kem\u00e9ny\u00edt\u0151acet\u00e1t a t\u00e9szta ny\u00fajt\u00e1s\u00e1ra a 2. t\u00e1bl\u00e1zatban l\u00e1that\u00f3, 68 cm2 2% hozz\u00e1ad\u00e1sakor, \u00e9s a cs\u00f6kken\u0151 sz\u00e1zal\u00e9kok 16%, 21.2% \u00e9s 19% voltak, ami azt mutatta, hogy a kem\u00e9ny\u00edt\u0151acet\u00e1t nagyobb hat\u00e1ssal volt a t\u00e9szta ny\u00fajt\u00e1si ter\u00fclet\u00e9re<\/strong>;
\nM\u00e1sodszor, a t\u00e9szta ny\u00fal\u00e1sa cs\u00f6kkent az acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1si mennyis\u00e9g\u00e9nek n\u00f6veked\u00e9s\u00e9vel, \u00e9s a ny\u00fal\u00e1s 11,6%, 15,2% \u00e9s 10,7% \u00e9rt\u00e9kkel cs\u00f6kkent, amikor a hozz\u00e1ad\u00e1si mennyis\u00e9g 2% volt, \u00e9s a feldolgoz\u00e1si id\u0151 45, 90 \u00e9s 135 perc volt, \u00edgy az acet\u00e1tkem\u00e9ny\u00edt\u0151 nagyobb hat\u00e1ssal volt a ny\u00fal\u00e1sra<\/strong>;
\nHarmadszor, a t\u00e9szta szak\u00edt\u00f3szil\u00e1rds\u00e1ga cs\u00f6kkent a hozz\u00e1adott kem\u00e9ny\u00edt\u0151-acet\u00e1t mennyis\u00e9g\u00e9nek n\u00f6vel\u00e9s\u00e9vel, 45 perc alatt, a hozz\u00e1ad\u00e1s mennyis\u00e9g\u00e9nek n\u00f6vel\u00e9s\u00e9vel 0,5 %-r\u0151l 2 %-re cs\u00f6kkent 3,7%, 6.1%, 9,8%, 11,6%, illetve 90min alatt a v\u00e1ltoz\u00e1s m\u00e9rt\u00e9ke 8,6%, 10,1 %, 11,4%, 14,1% volt, 135min alatt pedig 6,4 %-r\u0151l 10,5 %-re cs\u00f6kkent. A ny\u00fal\u00e1s jobban v\u00e1ltozik a hozz\u00e1adott acet\u00e1tkem\u00e9ny\u00edt\u0151 mennyis\u00e9g\u00e9vel, \u00e9s felt\u00e9telezhet\u0151, hogy az acet\u00e1t nagyobb hat\u00e1ssal van r\u00e1.<\/strong>;
\nNegyedszer, a t\u00e9szta ny\u00fajt\u00e1si ar\u00e1nya alapvet\u0151en nem v\u00e1ltozott a hozz\u00e1adott kem\u00e9ny\u00edt\u0151acet\u00e1t mennyis\u00e9g\u00e9nek n\u00f6vel\u00e9s\u00e9vel, ami az\u00e9rt volt, mert a t\u00e9szta szak\u00edt\u00f3szil\u00e1rds\u00e1ga \u00e9s ny\u00fal\u00e1sa ugyanolyan m\u00e9rt\u00e9kben cs\u00f6kkent a kem\u00e9ny\u00edt\u0151acet\u00e1t hozz\u00e1ad\u00e1sa ut\u00e1n, \u00edgy a ny\u00fajt\u00e1si ar\u00e1ny v\u00e1ltozatlan maradt. A t\u00e9szta ny\u00fajt\u00e1si min\u0151s\u00e9g\u00e9t befoly\u00e1sol\u00f3 legfontosabb mutat\u00f3 a ny\u00fajt\u00e1si ter\u00fclet, 2% kem\u00e9ny\u00edt\u0151acet\u00e1t hozz\u00e1ad\u00e1sakor a ny\u00fajt\u00e1si ter\u00fclet v\u00e1ltoz\u00e1sa nagyobb, mint 10%, ez\u00e9rt 2% acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1sa nagyobb hat\u00e1ssal van a liszt ny\u00fajt\u00e1s\u00e1ra.<\/strong><\/p>\n

A liszt feh\u00e9rs\u00e9g\u00e9nek befoly\u00e1sol\u00e1sa<\/strong><\/p>\n

A liszt min\u0151s\u00e9g\u00e9nek \u00e9rt\u00e9kel\u00e9s\u00e9re szolg\u00e1l\u00f3 egyik mutat\u00f3 a feh\u00e9rs\u00e9g, \u00e9s min\u00e9l alacsonyabb a feh\u00e9rs\u00e9g \u00e9rt\u00e9ke, ann\u00e1l rosszabb a liszt min\u0151s\u00e9ge. Ez\u00e9rt a liszt feh\u00e9rs\u00e9ge fontos hat\u00e1ssal van a b\u00fazatermeszt\u00e9sre, a malomiparra \u00e9s a t\u00e9sztaiparra. A 3. t\u00e1bl\u00e1zat a k\u00fcl\u00f6nb\u00f6z\u0151 mennyis\u00e9g\u0171 acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1s\u00e1nak hat\u00e1s\u00e1t mutatja a liszt feh\u00e9rs\u00e9g\u00e9re.
\nt\u00e1bl\u00e1zat Az acet\u00e1tkem\u00e9ny\u00edt\u0151 alkalmaz\u00e1sa a liszt feh\u00e9rs\u00e9g\u00e9re<\/strong>
\nA feh\u00e9rs\u00e9g az egyik f\u0151 mutat\u00f3 a liszt min\u0151s\u00e9g\u00e9nek \u00e9rt\u00e9kel\u00e9s\u00e9re, \u00e9s a liszt feh\u00e9rs\u00e9ge fontos hat\u00e1ssal van a b\u00fazatermeszt\u00e9sre, a malomiparra \u00e9s a t\u00e9szta \u00e9lelmiszeriparra. Amint az a 3. t\u00e1bl\u00e1zatb\u00f3l l\u00e1that\u00f3, a liszt feh\u00e9rs\u00e9ge enyh\u00e9n n\u00f6vekszik az acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1s\u00e1nak n\u00f6vel\u00e9s\u00e9vel, \u00e9s a feh\u00e9rs\u00e9g 76,1-r\u0151l 76,2-re, 76,5-re, 76,6-ra \u00e9s 76,8-ra n\u0151, amikor a hozz\u00e1ad\u00e1st 0,5%-r\u0151l 2%-re n\u00f6velik.
\nB\u00e1r a liszt feh\u00e9rs\u00e9g\u00e9rt\u00e9ke az acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1sa ut\u00e1n magas, a n\u00f6veked\u00e9s nem t\u00f6bb, mint 1%, \u00edgy az acet\u00e1tkem\u00e9ny\u00edt\u0151 hat\u00e1sa a liszt feh\u00e9rs\u00e9g\u00e9re kicsi.<\/strong>
\nA b\u00fazaliszt szabv\u00e1nyos feh\u00e9rs\u00e9gi k\u00f6vetelm\u00e9nyei a k\u00f6vetkez\u0151k: az els\u0151 szint t\u00f6bb mint 76, a m\u00e1sodik szint t\u00f6bb mint 75, a harmadik szint t\u00f6bb mint 72, a liszt feh\u00e9rs\u00e9gi \u00e9rt\u00e9ke magas, \u00e9s a min\u0151s\u00e9g magas. A fenti vizsg\u00e1lati eredm\u00e9nyek azt mutatj\u00e1k, hogy az acet\u00e1tkem\u00e9ny\u00edt\u0151 kiss\u00e9 jav\u00edtja a liszt feh\u00e9rs\u00e9g\u00e9t \u00e9s n\u00f6veli a liszt min\u0151s\u00e9g\u00e9t.<\/p>\n

A liszt nedves glut\u00e9ntartalm\u00e1nak hat\u00e1sa<\/strong><\/p>\n

A t\u00e9szta rugalmass\u00e1g\u00e1t biztos\u00edt\u00f3 feh\u00e9rje r\u00e9sze a glut\u00e9n, \u00e9s a glut\u00e9n f\u0151 \u00f6sszetev\u0151i az alkoholban old\u00f3d\u00f3 feh\u00e9rje \u00e9s a b\u00fazaglut\u00e9n. Mindkett\u0151 v\u00edzben nem old\u00f3dik, de ha a v\u00edz felsz\u00edv\u00f3dik, \u00e9s zselatinos anyagot k\u00e9pez, az a glut\u00e9n.
\nEgyes tanulm\u00e1nyok r\u00e1mutattak, hogy a p\u00e1rolt keny\u00e9r zsugorodik, nem sima stb. \u00e9s glut\u00e9ntartalom. Az acet\u00e1tkem\u00e9ny\u00edt\u0151 k\u00fcl\u00f6nb\u00f6z\u0151 hozz\u00e1adott mennyis\u00e9g\u00e9nek hat\u00e1s\u00e1t a liszt nedves glut\u00e9ntartalm\u00e1ra a 4. t\u00e1bl\u00e1zat mutatja.
\n4. t\u00e1bl\u00e1zat Az acet\u00e1tkem\u00e9ny\u00edt\u0151 hat\u00e1sa a liszt nedves glut\u00e9ntartalm\u00e1ra<\/strong>
\nA 4. t\u00e1bl\u00e1zat adatait elemezve egyr\u00e9szt a nedves glut\u00e9ntartalom 32,9%-r\u0151l 33,2%-re, 33,4%-re, 33,4%-re, 33,5 %-re, 33,7%-re n\u0151tt az acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1s\u00e1nak n\u00f6veked\u00e9s\u00e9vel, a legnagyobb n\u00f6veked\u00e9s 2,4% volt, ami azt jelzi, hogy az acet\u00e1tkem\u00e9ny\u00edt\u0151 el\u0151seg\u00edti a nedves glut\u00e9n kialakul\u00e1s\u00e1t a lisztben, de a hat\u00e1s kicsi.<\/strong>;
\nM\u00e1sr\u00e9szt a glut\u00e9nindex az acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1s\u00e1nak n\u00f6vel\u00e9s\u00e9vel 11,8%, 21,6%, 27,5% \u00e9s 31,4% \u00e9rt\u00e9kkel n\u0151tt, ami azt jelezte, hogy az acet\u00e1tkem\u00e9ny\u00edt\u0151 nagyobb hat\u00e1ssal volt a nedves glut\u00e9nindexre<\/strong>.
\nA nedves glut\u00e9ntartalom \u00e9s a glut\u00e9nindex a k\u00fcl\u00f6nleges liszt min\u0151s\u00e9g\u00e9nek egyik f\u0151 mutat\u00f3ja, \u00e9s a magas glut\u00e9ntartalm\u00fa lisztb\u0151l k\u00e9sz\u00edtend\u0151 t\u00e9sztaterm\u00e9kek<\/strong> ez\u00e9rt a liszt magas nedves glut\u00e9ntartalomra \u00e9s glut\u00e9nindexre van sz\u00fcks\u00e9g, a hat\u00e1s fokozhat\u00f3 bizonyos mennyis\u00e9g\u0171 acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1s\u00e1val<\/strong>.<\/p>\n

A liszt kirakod\u00e1si \u00e9rt\u00e9k\u00e9re gyakorolt hat\u00e1s<\/strong><\/p>\n

A lesz\u00e1ll\u00f3\u00e9rt\u00e9k a b\u00fazaliszt egyik min\u0151s\u00e9gi mutat\u00f3ja, amely a b\u00fazaszemben l\u00e9v\u0151 \u03b1-amil\u00e1z aktivit\u00e1s nagys\u00e1g\u00e1ra reag\u00e1l, min\u00e9l kisebb az \u00e9rt\u00e9k, ann\u00e1l nagyobb az \u03b1-amil\u00e1z aktivit\u00e1s; ezzel szemben min\u00e9l kisebb az aktivit\u00e1s, az 5. t\u00e1bl\u00e1zat mutatja a k\u00fcl\u00f6nb\u00f6z\u0151 mennyis\u00e9g\u0171 ecetsav\u00e9szter-kem\u00e9ny\u00edt\u0151 hat\u00e1s\u00e1t a liszt lesz\u00e1ll\u00f3\u00e9rt\u00e9k\u00e9re.
\nt\u00e1bl\u00e1zat Az acet\u00e1tkem\u00e9ny\u00edt\u0151 hat\u00e1sa a liszt lesz\u00e1ll\u00f3\u00e9rt\u00e9k\u00e9re<\/strong>
\nAz 5. t\u00e1bl\u00e1zatban szerepl\u0151 k\u00eds\u00e9rleti adatok elemz\u00e9s\u00e9b\u0151l meg\u00e1llap\u00edthat\u00f3, hogy a liszt lesz\u00e1ll\u00f3\u00e9rt\u00e9ke az acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1s\u00e1nak n\u00f6vel\u00e9s\u00e9vel cs\u00f6kken, \u00e9s a lesz\u00e1ll\u00f3index 371s \u00e9rt\u00e9kr\u0151l 369, 368, 366 \u00e9s 363s \u00e9rt\u00e9kre cs\u00f6kken.
\nHozz\u00e1ad\u00e1sa 2% a lesz\u00e1ll\u00f3 \u00e9rt\u00e9k a legnagyobb v\u00e1ltoz\u00e1s, lefel\u00e9 2.4%, l\u00e1that\u00f3, hogy a kem\u00e9ny\u00edt\u0151-acet\u00e1tnak a liszt lesz\u00e1ll\u00f3\u00e9rt\u00e9k\u00e9re kis hat\u00e1sa van<\/strong>.
\nAz acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1sa ut\u00e1n a lesz\u00e1ll\u00f3\u00e9rt\u00e9k cs\u00f6kken\u00e9se azt jelzi, hogy egyr\u00e9szt az acet\u00e1tkem\u00e9ny\u00edt\u0151 n\u00f6velheti a liszt paszt\u00e1z\u00e1si viszkozit\u00e1s\u00e1t \u00e9s stabilit\u00e1s\u00e1t; m\u00e1sr\u00e9szt a k\u00fcl\u00f6nb\u00f6z\u0151 t\u00e9sztaterm\u00e9kek, amelyek m\u00e9rs\u00e9kelt lesz\u00e1ll\u00f3\u00e9rt\u00e9ket ig\u00e9nyelnek, bizonyos mennyis\u00e9g\u0171 acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1s\u00e1val be\u00e1ll\u00edthat\u00f3k.
\nEz\u00e9rt az acet\u00e1tkem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1sa a liszthez el\u0151ny\u00f6s a magasabb lesz\u00e1ll\u00f3\u00e9rt\u00e9ket \u00e9s nagyobb viszkozit\u00e1st ig\u00e9nyl\u0151 t\u00e9sztaterm\u00e9kek el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz.<\/p>\n

\"\" \"\" \"\" \"\" \"\"<\/p>","protected":false},"excerpt":{"rendered":"

Starch acetate is a kind of starch with high viscosity, high clarification, weak coagulability and stable storage, which is used as thickener, stabilizer and binder in food processing, and is used in appropriate amount in raw and wet noodle products, minced meat products and so on according to production needs. In terms of the amount […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the effect of acetate starch on flour milling characteristics? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/amilopektin\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the effect of acetate starch on flour milling characteristics? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Starch acetate is a kind of starch with high viscosity, high clarification, weak coagulability and stable storage, which is used as thickener, stabilizer and binder in food processing, and is used in appropriate amount in raw and wet noodle products, minced meat products and so on according to production needs. 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