{"id":7417,"date":"2024-08-06T19:48:34","date_gmt":"2024-08-06T19:48:34","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7417"},"modified":"2024-08-06T19:48:34","modified_gmt":"2024-08-06T19:48:34","slug":"astragalus-membranacaluation","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/astragalus-membranacaluation\/","title":{"rendered":"Az Astragalus membranaceus mikrohull\u00e1m\u00fa feldolgoz\u00e1si technol\u00f3gi\u00e1j\u00e1nak t\u00f6bb index\u0171 optimaliz\u00e1l\u00e1sa v\u00e1laszfel\u00fcleti m\u00f3dszertan alapj\u00e1n, kombin\u00e1lva az \u00e1ltal\u00e1nos \u00e9rt\u00e9kel\u00e9si normaliz\u00e1ci\u00f3s m\u00f3dszerrel"},"content":{"rendered":"

A k\u00ednai gy\u00f3gy\u00e1szat Huangqi, m\u00e1s n\u00e9ven Huangqi, az Astragalus mongholicus vagy Astragalus membranaceus sz\u00e1r\u00edtott gy\u00f6kere. El\u0151sz\u00f6r a \"Shennong Bencao Jing\"-ben jegyezt\u00e9k fel, \u00e9s a hagyom\u00e1nyos k\u00ednai orvosl\u00e1s, valamint a gy\u00f3gy\u00e1szatban \u00e9s a di\u00e9t\u00e1ban gyakran haszn\u00e1lt \u00f6sszetev\u0151. Els\u0151sorban a Qi-hi\u00e1ny szindr\u00f3ma kezel\u00e9s\u00e9re haszn\u00e1lj\u00e1k, \u00e9s olyan funkci\u00f3i vannak, mint az izomgener\u00e1l\u00e1s, a sebek elt\u00e1vol\u00edt\u00e1sa \u00e9s a vizelethajt\u00e1s. A modern kutat\u00e1sok kimutatt\u00e1k, hogy az Astragalus membranaceus k\u00fcl\u00f6nb\u00f6z\u0151 k\u00e9miai \u00f6sszetev\u0151ket tartalmaz, mint p\u00e9ld\u00e1ul poliszacharidokat, flavonoidokat, aminosavakat, szaponinokat stb.; funkci\u00f3i k\u00f6z\u00e9 tartozik az immunit\u00e1s fokoz\u00e1sa, a m\u00e1j v\u00e9delme, a diur\u00e9zis, a stresszold\u00e1s, a v\u00e9rnyom\u00e1s cs\u00f6kkent\u00e9se, a v\u00e9rcukorszint szab\u00e1lyoz\u00e1sa, az \u00f6reged\u00e9s k\u00e9sleltet\u00e9se, \u00e9s sz\u00e9les k\u00f6r\u0171 antibakteri\u00e1lis hat\u00e1sa van.
\nA Huangqi hagyom\u00e1nyos feldolgoz\u00e1si m\u00f3dszerei k\u00f6z\u00e9 tartozik a m\u00e9zp\u00f6rk\u00f6l\u00e9s, erjeszt\u00e9s, bork\u00e9sz\u00edt\u00e9s, ecetk\u00e9sz\u00edt\u00e9s stb. A m\u00e9zzel p\u00f6rk\u00f6lt Huangqi fokozza a l\u00e9p toniz\u00e1l\u00f3 \u00e9s a qi t\u00e1pl\u00e1l\u00f3 hat\u00e1s\u00e1t, \u00e9s olyan t\u00fcnetekre haszn\u00e1lhat\u00f3, mint a t\u00fcd\u0151hi\u00e1ny, l\u00e9gszomj, el\u00e9gtelen qi \u00e9s v\u00e9r, valamint a qi-hi\u00e1nyos sz\u00e9kreked\u00e9s. Jelenleg az Astragalus membranaceus feldolgoz\u00e1sa t\u00f6bbnyire a hagyom\u00e1nyos m\u00e9zes p\u00f6rk\u00f6l\u00e9si m\u00f3dszert alkalmazza. B\u00e1r a m\u0171velet egyszer\u0171, a feldolgoz\u00e1si id\u0151 hossz\u00fa, a termel\u00e9si hat\u00e9konys\u00e1g alacsony, a folyamat param\u00e9tereit neh\u00e9z ellen\u0151rizni, \u00e9s a m\u0171k\u00f6d\u00e9s sor\u00e1n nagy mennyis\u00e9g\u0171 f\u00fcst \u00e9s por keletkezik, ami a munkak\u00f6rnyezetet szennyez\u00e9sre hajlamoss\u00e1 teszi. A mikrohull\u00e1m\u00fa feldolgoz\u00e1s jellemz\u0151i az egyszer\u0171 m\u0171k\u00f6d\u00e9s, az egyenletes f\u0171t\u00e9s, az er\u0151s behatol\u00e1s, a gyors f\u0171t\u00e9si sebess\u00e9g, a nagy hat\u00e9konys\u00e1g \u00e9s a param\u00e9terek k\u00f6nny\u0171 szab\u00e1lyozhat\u00f3s\u00e1ga. Ez egy z\u00f6ld \u00e9s eg\u00e9szs\u00e9ges \u00faj technol\u00f3gia a k\u00ednai gy\u00f3gy\u00e1szati anyagok feldolgoz\u00e1s\u00e1hoz. T\u00f6bb jelent\u00e9s is sz\u00fcletett a mikrohull\u00e1m\u00fa m\u00f3dszerek alkalmaz\u00e1s\u00e1r\u00f3l k\u00fcl\u00f6nb\u00f6z\u0151 hagyom\u00e1nyos k\u00ednai gy\u00f3gy\u00e1szati f\u0151zetdarabok el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra, amelyek mindegyike ide\u00e1lis eredm\u00e9nyeket \u00e9rt el.
\nEl\u0151zetes k\u00eds\u00e9rletek alapj\u00e1n ez a tanulm\u00e1ny az Astragalus membranaceusban az \u00f6sszes flavonoid \u00e9s az \u00f6sszes szaponin extrakci\u00f3s ar\u00e1ny\u00e1t, a v\u00edzben old\u00f3d\u00f3 kivonatok tartalm\u00e1val \u00e9s a f\u0151zetdarabok megjelen\u00e9s\u00e9nek \u00e1ltal\u00e1nos \u00e9rt\u00e9kel\u00e9si normaliz\u00e1ci\u00f3s \u00e9rt\u00e9k\u00e9vel kombin\u00e1lva \u00e9rt\u00e9kel\u00e9si mutat\u00f3k\u00e9nt haszn\u00e1lta a m\u00e9zadagol\u00e1s, az \u00e1ztat\u00e1si id\u0151, a feldolgoz\u00e1si id\u0151 \u00e9s a mikrohull\u00e1m\u00fa teljes\u00edtm\u00e9ny n\u00e9gy f\u0151 befoly\u00e1sol\u00f3 t\u00e9nyez\u0151j\u00e9nek vizsg\u00e1lat\u00e1ra. A v\u00e1laszfel\u00fclet-m\u00f3dszertant az Astragalus membranaceus mikrohull\u00e1m\u00fa feldolgoz\u00e1si technol\u00f3gi\u00e1j\u00e1nak optimaliz\u00e1l\u00e1s\u00e1ra haszn\u00e1lt\u00e1k, \u00e9s \u00f6sszehasonl\u00edtott\u00e1k a hagyom\u00e1nyos feldolgozott term\u00e9kekkel, annak \u00e9rdek\u00e9ben, hogy jobb feldolgoz\u00e1si m\u00f3dszert kapjanak, \u00e9s sz\u00e9les alkalmaz\u00e1si teret biztos\u00edtsanak a mikrohull\u00e1m\u00fa feldolgoz\u00e1s sz\u00e1m\u00e1ra.<\/p>\n

 <\/p>\n

\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"
\nMegbesz\u00e9l\u00e9s \u00e9s k\u00f6vetkeztet\u00e9s
\nA mikrohull\u00e1m\u00fa feldolgoz\u00e1s r\u00f6vid hull\u00e1mhossz\u00fa \u00e9s magas frekvenci\u00e1j\u00fa elektrom\u00e1gneses hull\u00e1mvezet\u0151ket haszn\u00e1l, hogy a v\u00edzmolekul\u00e1k rezg\u00e9s\u00e9t \u00e9s s\u00farl\u00f3d\u00e1s\u00e1t el\u0151id\u00e9zze, ez\u00e1ltal h\u0151t termelve. A h\u0151termel\u0151 folyamat egyszerre zajlik a gy\u00f3gy\u00e1szati anyagon bel\u00fcl \u00e9s k\u00edv\u00fcl. A gy\u00f3gy\u00e1szati anyag k\u00fcls\u0151 fel\u00fclet\u00e9n l\u00e9v\u0151 v\u00edzmolekul\u00e1k h\u0151elvezet\u00e9se miatt a gy\u00f3gy\u00e1szati anyag belsej\u00e9ben a h\u0151m\u00e9rs\u00e9klet gyorsabban emelkedik, mint a k\u00fcls\u0151 fel\u00fcleten, ami v\u00e9g\u00fcl a feldolgozott term\u00e9k h\u0151m\u00e9rs\u00e9klet\u00e9ben a \"magas bels\u0151 \u00e9s alacsony k\u00fcls\u0151\" \u00e1llapotot eredm\u00e9nyezi. El\u0151nye az energiatakar\u00e9koss\u00e1g, a k\u00f6rnyezetv\u00e9delem, az egyszer\u0171 m\u0171k\u00f6d\u00e9s \u00e9s a nagy hat\u00e9konys\u00e1g, \u00e9s sz\u00e9les k\u00f6rben haszn\u00e1lj\u00e1k a hagyom\u00e1nyos k\u00ednai gy\u00f3gy\u00e1szatban. A mikrohull\u00e1mmal feldolgozott m\u00e9zes astragalus \u00f6sszes flavonoidjainak, \u00f6sszes szaponinjainak extrakci\u00f3s ar\u00e1nya, v\u00edzben old\u00f3d\u00f3 kivonatai \u00e9s megjelen\u00e9si pontsz\u00e1mai mind magasabbak voltak, mint a nyers term\u00e9k\u00e9 \u00e9s a hagyom\u00e1nyos feldolgoz\u00e1si m\u00f3dszerek\u00e9. Ennek oka az lehet, hogy a mikrohull\u00e1m\u00fa meleg\u00edt\u00e9s viszonylag egyenletes, ami a m\u00e9zes astragalus egys\u00e9ges \u00e9s \u00e1tl\u00e1tsz\u00f3 sz\u00edn\u00e9t \u00e9s magasabb megjelen\u00e9si pontsz\u00e1mot eredm\u00e9nyez, mint a m\u00e1sik k\u00e9t m\u00f3dszer; egyr\u00e9szt ez a r\u00f6vid mikrohull\u00e1m\u00fa meleg\u00edt\u00e9si id\u0151nek \u00e9s az alacsony h\u0151m\u00e9rs\u00e9kletnek k\u00f6sz\u00f6nhet\u0151, ami minim\u00e1lis k\u00e1rosod\u00e1st okoz az Astragalus membranaceusban l\u00e9v\u0151 flavonoidok \u00e9s szaponinok kis \u00e9s instabil szerkezet\u00e9ben, ami a kivon\u00e1si ar\u00e1nyuk n\u00f6veked\u00e9s\u00e9t eredm\u00e9nyezi.<\/p>\n

A Huangqi immuner\u0151s\u00edt\u0151, antibakteri\u00e1lis \u00e9s v\u00edrusg\u00e1tl\u00f3, qi felt\u00f6lt\u0151 \u00e9s stabiliz\u00e1l\u00f3, v\u00edzhajt\u00f3 \u00e9s m\u00e9regtelen\u00edt\u0151 hat\u00e1s\u00fa. A Mihuangqi gyeng\u00e9debb\u00e9 teheti a Huangqi gy\u00f3gyhat\u00e1sait, t\u00e1pl\u00e1lja a qi-t \u00e9s a v\u00e9rt, felmeleg\u00edti a t\u00fcd\u0151t \u00e9s el\u0151seg\u00edti a vizelethajt\u00e1st. A K\u00ednai Gy\u00f3gyszerk\u00f6nyv 2020-as kiad\u00e1sa az Astragaloside IV-t az Astragaloside-ban \u00e9s a Flavonoidok az Astragalus membranaceusban min\u0151s\u00e9gellen\u0151rz\u00e9si indik\u00e1tork\u00e9nt haszn\u00e1lja az Astragalus membranaceus gy\u00f3gy\u00e1szati anyagok \u00e9s a p\u00f6rk\u00f6lt Astragalus membranaceus eset\u00e9ben. Sz\u00e1mos szakirodalom sz\u00e1mol be arr\u00f3l, hogy az Astragalus membranaceus qi toniz\u00e1l\u00f3 hat\u00e1sa els\u0151sorban a szaponinokra \u00e9s a flavonoidokra t\u00e1maszkodik. Ez\u00e9rt ez a cikk az asztragalozidot \u00e9s a flavonoidokat haszn\u00e1lja tartalommutat\u00f3k\u00e9nt az optim\u00e1lis m\u00e9zzel p\u00f6rk\u00f6lt Astragalus membranaceus feldolgoz\u00e1si technol\u00f3gi\u00e1hoz, amely \u00e1tfog\u00f3bb. Ugyanakkor ez a k\u00eds\u00e9rlet v\u00edzoldhat\u00f3 kivonatokat \u00e9s megjelen\u00e9si pontoz\u00e1si mutat\u00f3kat is hozz\u00e1adott az Astragalus membranaceus min\u0151s\u00e9g\u00e9nek \u00e1tfog\u00f3 ellen\u0151rz\u00e9se \u00e9rdek\u00e9ben.<\/p>\n

Ez a tanulm\u00e1ny a flavonoidok, szaponinok, v\u00edzben old\u00f3d\u00f3 kivonatok teljes normaliz\u00e1lt \u00e9rt\u00e9k\u00e9t (OD) \u00e9s a f\u0151zetdarabok megjelen\u00e9s\u00e9t haszn\u00e1lta az Astragalus membranaceusban \u00e9rt\u00e9kel\u00e9si mutat\u00f3k\u00e9nt, \u00e9s olyan t\u00e9nyez\u0151ket vizsg\u00e1lt, mint a feldolgoz\u00e1si id\u0151, a m\u00e9zadagol\u00e1s, az \u00e1ztat\u00e1si id\u0151 \u00e9s a mikrohull\u00e1m\u00fa teljes\u00edtm\u00e9ny. Az Astragalus membranaceus optim\u00e1lis mikrohull\u00e1m\u00fa feldolgoz\u00e1si technol\u00f3gi\u00e1ja a k\u00f6vetkez\u0151 volt: a feldolgoz\u00e1si id\u0151 81 m\u00e1sodperc, a m\u00e9zadagol\u00e1s 34%, a mikrohull\u00e1m\u00fa teljes\u00edtm\u00e9ny 82%, az \u00e1ztat\u00e1si id\u0151 6,1 \u00f3ra. A hagyom\u00e1nyos feldolgozott \u00e9s nyers term\u00e9kekkel \u00f6sszehasonl\u00edtva meg\u00e1llap\u00edtott\u00e1k, hogy ennek a m\u00f3dszernek az \u00e9rt\u00e9kel\u00e9si mutat\u00f3i magasabbak voltak, mint a hagyom\u00e1nyos feldolgozott term\u00e9kek\u00e9. Ez modellt ny\u00fajt a mikrohull\u00e1m\u00fa feldolgoz\u00e1s sz\u00e9les k\u00f6r\u0171 alkalmaz\u00e1s\u00e1hoz.<\/p>","protected":false},"excerpt":{"rendered":"

Chinese medicine Huangqi, also known as Huangqi, is the dried root of Astragalus mongholicus or Astragalus membranaceus. It was first recorded in the “Shennong Bencao Jing” and is a traditional Chinese medicine and a commonly used medicinal and dietary ingredient. It is mainly used to treat Qi deficiency syndrome and has functions such as generating […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nMulti index optimization of microwave processing technology for Astragalus membranaceus based on response surface methodology combined with overall evaluation normalization method - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/astragalus-membranacaluation\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Multi index optimization of microwave processing technology for Astragalus membranaceus based on response surface methodology combined with overall evaluation normalization method - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Chinese medicine Huangqi, also known as Huangqi, is the dried root of Astragalus mongholicus or Astragalus membranaceus. It was first recorded in the “Shennong Bencao Jing” and is a traditional Chinese medicine and a commonly used medicinal and dietary ingredient. 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K\u00edna K\u00e9miai Gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/astragalus-membranacaluation\/","og_locale":"hu_HU","og_type":"article","og_title":"Multi index optimization of microwave processing technology for Astragalus membranaceus based on response surface methodology combined with overall evaluation normalization method - China Chemical Manufacturer","og_description":"Chinese medicine Huangqi, also known as Huangqi, is the dried root of Astragalus mongholicus or Astragalus membranaceus. It was first recorded in the “Shennong Bencao Jing” and is a traditional Chinese medicine and a commonly used medicinal and dietary ingredient. 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