{"id":6936,"date":"2024-08-06T15:26:17","date_gmt":"2024-08-06T15:26:17","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6936"},"modified":"2024-08-06T15:26:17","modified_gmt":"2024-08-06T15:26:17","slug":"crocus-sativus","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/crocus-sativus\/","title":{"rendered":"Melyek a Crocus sativus \u00faj \u00e9lelmiszer-\u00f6sszetev\u0151i?"},"content":{"rendered":"<p><strong>Nemzeti bejelent\u00e9s<\/strong><\/p>\n<p>2016 j\u00fanius\u00e1ban a Cuscuta chinensis-t \u00faj \u00e9lelmiszer-\u00f6sszetev\u0151nek nyilv\u00e1n\u00edtott\u00e1k, \u00e9s az akkor bejelentett \u00f6sszetev\u0151 neve \"Luzhou Gulin Cuscuta chinensis Powder\" volt. K\u00e9t \u00e9s f\u00e9l \u00e9v eltelt\u00e9vel, 2020. janu\u00e1r 14-\u00e9n a Cuscuta nyilv\u00e1nos konzult\u00e1ci\u00f3t ind\u00edtott.<\/p>\n<p>2020. j\u00fanius 2-\u00e1n a Nemzeti Eg\u00e9szs\u00e9g\u00fcgyi Bizotts\u00e1g k\u00f6zlem\u00e9nyt adott ki a Lactobacillus suis R0052 \u00e9s tov\u00e1bbi 53 \"h\u00e1rom \u00faj \u00e9lelmiszerr\u0151l\", <strong>a Lactobacillus suis R0052, a Bifidobacterium infantis R0033, a Bifidobacterium bifidum R0071 \u00e9s a Cuscuta vulgaris \u00faj \u00e9lelmiszer-nyersanyagk\u00e9nt val\u00f3 hivatalos j\u00f3v\u00e1hagy\u00e1s\u00e1r\u00f3l<\/strong> \u00e9s a Cuscuta vulgarisra vonatkoz\u00f3an a k\u00f6vetkez\u0151 rendelkez\u00e9sek meghozatal\u00e1val. A Crocus sativusra vonatkoz\u00f3an a k\u00f6vetkez\u0151 rendelkez\u00e9seket hozt\u00e1k:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6937\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-650x433.png\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-650x433.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-325x217.png 325w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>A Catchweed hat\u00e1sa<\/strong><\/p>\n<p><strong>1\u3001Az alkohol felold\u00e1sa \u00e9s a m\u00e1j v\u00e9delme<\/strong><\/p>\n<p>A modern kutat\u00e1sok meger\u0151s\u00edtett\u00e9k, hogy a gallikus sav, a kvercetin \u00e9s a Catchweedben tal\u00e1lhat\u00f3 egy\u00e9b \u00f6sszetev\u0151k, amelyek hat\u00e9kony \u00f6sszetev\u0151k a hepatitis B v\u00edrus \u00e9s a hepatoprotekt\u00edv hat\u00e1sok ellen, helyre\u00e1ll\u00edthatj\u00e1k a m\u00e1jfunkci\u00f3t, cs\u00f6kkenthetik az alkohol \u00e9s a gy\u00f3gyszerek m\u00e1jk\u00e1rosod\u00e1s\u00e1t, megakad\u00e1lyozhatj\u00e1k az alkoholos m\u00e1j, a zs\u00edrm\u00e1j, a m\u00e1jfibr\u00f3zis, a cirr\u00f3zis \u00e9s a hepatitis A, B, a kr\u00f3nikus hepatitis j\u00f3 ter\u00e1pi\u00e1s hat\u00e1ssal b\u00edr. Ez\u00e9rt a hossz\u00fa t\u00e1v\u00fa fogyaszt\u00e1sa fog\u00e1si s\u00e1rga f\u0171 v\u00edz cs\u00f6kkentheti az alkoholos m\u00e1jk\u00e1rosod\u00e1st.<\/p>\n<p><strong>2\u3001Antioxid\u00e1ns hat\u00e1s<\/strong><\/p>\n<p>A flavonoidok a legkor\u00e1bbi \u00e9s legt\u00f6bbsz\u00f6r el\u0151fordul\u00f3 \u00f6sszetev\u0151k a Catchweedben, f\u0151k\u00e9nt flavonolok, dihidroflavonoidok, kalkonok \u00e9s dihidrokalkonok. K\u00f6z\u00fcl\u00fck a kvercetin \u00e1ltal vezetett antioxid\u00e1ns rendszer jelent\u0151s szabadgy\u00f6kfog\u00f3 hat\u00e1ssal rendelkezik, \u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 old\u00f3szerekkel kivont kivonatok \u00e9s a teljes gy\u00f3gyn\u00f6v\u00e9ny jelent\u0151s antioxid\u00e1ns aktivit\u00e1st mutatott, \u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 k\u00f6zegekkel kivont kivonatok antioxid\u00e1ns aktivit\u00e1si teljes\u00edtm\u00e9ny\u00e9nek sorrendje 95% etanol &gt; v\u00edz &gt; aceton volt, \u00e9s az antioxid\u00e1ns kapacit\u00e1s egy bizonyos koncentr\u00e1ci\u00f3tartom\u00e1nyon bel\u00fcl egyenesen ar\u00e1nyos volt a koncentr\u00e1ci\u00f3val.<\/p>\n<p><strong>3\u3001Bakteriosztatikus hat\u00e1s<\/strong><\/p>\n<p>Kiemelt\u00e9k, hogy a k\u00fcl\u00f6nb\u00f6z\u0151 m\u00f3don kivont fogasf\u0171 kivonatok k\u00fcl\u00f6nb\u00f6z\u0151 m\u00e9rt\u00e9k\u0171 g\u00e1tl\u00e1st mutattak a Pseudomonas aeruginosa, Bacillus subtilis, Staphylococcus aureus, Staphylococcus epidermidis \u00e9s \u00edgy tov\u00e1bb.<\/p>\n<p><strong>A Catchweed alkalmaz\u00e1sa<\/strong><\/p>\n<p>Mivel a Catchweed csak most ker\u00fclt be az \u00faj \u00e9lelmiszer-\u00f6sszetev\u0151k k\u00f6z\u00e9, az \u00e9lelmiszeriparban kev\u00e9sb\u00e9 haszn\u00e1lj\u00e1k. A CCHF \u00e9lelmiszer-nyersanyag azonos\u00edt\u00f3j\u00e1nak megv\u00e1ltoz\u00e1sa nagym\u00e9rt\u00e9kben kiterjeszti az alkalmaz\u00e1si k\u00f6rt, \u00f6szt\u00f6nzi a piaci keresletet, \u00e9s er\u0151teljesen el\u0151seg\u00edti a CCHF-ipar struktur\u00e1lis \u00e1talakul\u00e1s\u00e1t.<\/p>\n<p>A m\u00e9regtelen\u00edt\u00e9sben \u00e9s a m\u00e1j v\u00e9delm\u00e9ben bet\u00f6lt\u00f6tt szerepe miatt a funkcion\u00e1lis \u00e9lelmiszerek \u00e9s italok m\u00e9regtelen\u00edt\u00e9s\u00e9ben a jelenlegi Pueraria Mirifica, kagyl\u00f3 poliszacharidok, Hinoki k\u00edgy\u00f3sz\u0151l\u0151 levelek, kukorica oligopeptidek, probiotikumok, rizskorpa zs\u00edros alkanolok, Pueraria Mirifica, Hovenia dulcis nyersanyagok mellett haszn\u00e1lhat\u00f3.<\/p>","protected":false},"excerpt":{"rendered":"<p>National Announcement In June 2016, Cuscuta chinensis was declared as a new food ingredient, and the name of the ingredient declared at that time was &#8220;Luzhou Gulin Cuscuta chinensis Powder&#8221;. After two and a half years, on January 14, 2020, Cuscuta launched a public consultation. On June 2, 2020, the National Health Commission issued an [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the New Food Ingredients of Crocus sativus? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/crocus-sativus\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the New Food Ingredients of Crocus sativus? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"National Announcement In June 2016, Cuscuta chinensis was declared as a new food ingredient, and the name of the ingredient declared at that time was &#8220;Luzhou Gulin Cuscuta chinensis Powder&#8221;. 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