{"id":6912,"date":"2024-08-06T15:12:08","date_gmt":"2024-08-06T15:12:08","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6912"},"modified":"2024-08-06T15:12:08","modified_gmt":"2024-08-06T15:12:08","slug":"red-pepper","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/red-pepper\/","title":{"rendered":"A k\u00fcl\u00f6nb\u00f6z\u0151 eredet\u0171 pirospaprika teljes \u00f6sszetev\u0151inek elemz\u00e9se"},"content":{"rendered":"

A k\u00fcl\u00f6nb\u00f6z\u0151 eredet\u0171 pirospaprika teljes \u00f6sszetev\u0151inek elemz\u00e9se
\nA szecsu\u00e1ni bors K\u00edn\u00e1ban \u0151shonos, fontos gazdas\u00e1gi n\u00f6v\u00e9ny, amelynek alkalmaz\u00e1s\u00e1r\u00f3l m\u00e1r a korai Nyugati Zhou-dinasztia idej\u00e9b\u0151l vannak feljegyz\u00e9sek. Jelenleg a vil\u00e1gon els\u0151sorban K\u00edna, Jap\u00e1n \u00e9s D\u00e9l-Korea termeszti a szecsu\u00e1ni borsot, a legnagyobb term\u0151ter\u00fclettel \u00e9s a legnagyobb hozammal K\u00edna rendelkezik. A z\u00f6ldpaprik\u00e1t legink\u00e1bb Yunnanban, Szecsu\u00e1nban \u00e9s m\u00e1s r\u00e9gi\u00f3kban termesztik, m\u00edg a piros paprik\u00e1t f\u0151k\u00e9nt Szecsu\u00e1n, Gansu, Shaanxi \u00e9s Shandong tartom\u00e1nyokban termesztik. A hossz\u00fa t\u00e1v\u00fa termeszt\u00e9si gyakorlatban az emberek egy sor kiv\u00e1l\u00f3 fajt\u00e1t termesztettek, mint p\u00e9ld\u00e1ul a Hanyuan Gongjiao, Hancheng Dahongpao, Wudu Dahongpao, Jinyang Sichuan paprika stb. A szecsu\u00e1ni bors nem csak fontos f\u0171szer, hanem fontos hagyom\u00e1nyos k\u00ednai gy\u00f3gy\u00e1szat is. Jelenleg a szecsu\u00e1ni bors termel\u00e9se \u00e9s feldolgoz\u00e1sa K\u00edn\u00e1ban els\u0151sorban a szecsu\u00e1ni bors h\u00e9j\u00e1ra t\u00e1maszkodik, amelynek nagy r\u00e9sz\u00e9t f\u0171szerk\u00e9nt haszn\u00e1lj\u00e1k. F\u0151 term\u00e9kei k\u00f6z\u00e9 tartozik a sz\u00e1r\u00edtott szecsu\u00e1ni bors, a szecsu\u00e1ni borspor, a szecsu\u00e1ni borsolaj, a tart\u00f3s\u00edtott szecsu\u00e1ni bors, a szecsu\u00e1ni bors szez\u00e1mmagkivonat, a szecsu\u00e1ni bors ill\u00f3olaj stb. Ugyanakkor a modern technol\u00f3gi\u00e1t \u00e9s elj\u00e1r\u00e1sokat a gy\u00f3gy\u00e1szat \u00e9s a napi vegyipari term\u00e9kek ter\u00fclet\u00e9n is alkalmazz\u00e1k, \u00e9s kissz\u00e1m\u00fa magas hozz\u00e1adott \u00e9rt\u00e9k\u0171 term\u00e9ket fejlesztettek ki. A k\u00ednai szecsu\u00e1ni borsipar fejl\u0151d\u00e9s\u00e9ben azonban mindig is volt egy kiemelked\u0151 probl\u00e9ma, amelyet s\u00fcrg\u0151sen meg kell oldani, m\u00e9gpedig az, hogy a szecsu\u00e1ni paprikatermel\u00e9s t\u00f6bb mint fel\u00e9t kitev\u0151 paprik\u00e1t hossz\u00fa ideig nem hasznos\u00edtott\u00e1k \u00e9sszer\u0171en \u00e9s hat\u00e9konyan.<\/p>\n

A jiaomu, m\u00e1s n\u00e9ven szecsu\u00e1ni borsmag a szecsu\u00e1ni borsipar f\u0151 mell\u00e9kterm\u00e9ke, amely a teljes t\u00f6meg\u00e9nek mintegy 60%-j\u00e9t teszi ki, 12,5-22,0g-os ezerszem t\u00f6meg\u0171. Egy r\u00e9sz\u00e9t vet\u0151magtermeszt\u00e9sre \u00e9s olajkivon\u00e1sra haszn\u00e1lj\u00e1k fel, m\u00edg a t\u00f6bbs\u00e9g\u00e9t tr\u00e1gyak\u00e9nt vagy hullad\u00e9kk\u00e9nt dobj\u00e1k ki, ami s\u00falyosan befoly\u00e1solja a szecsu\u00e1ni paprikaipar eg\u00e9szs\u00e9ges \u00e9s fenntarthat\u00f3 fejl\u0151d\u00e9s\u00e9t. Jelenleg a szecsu\u00e1ni paprika term\u0151ter\u00fclete K\u00edn\u00e1ban jelent\u0151sen megn\u0151tt. A Red Meal Industry Research Institute \u00e1ltal az Erd\u00e9szeti Hivatalb\u00f3l \u00e9s m\u00e1s nyilv\u00e1nos forr\u00e1sokb\u00f3l gy\u0171jt\u00f6tt adatok szerint a sz\u00e1r\u00edtott szecsu\u00e1ni bors termel\u00e9se K\u00edn\u00e1ban 2012 \u00f3ta 300000 tonna felett maradt. 2020-ban K\u00edna szecsu\u00e1ni borstermel\u00e9se el\u0151sz\u00f6r haladta meg a 450000 tonn\u00e1t, az \u00e9ves termel\u00e9s 456000 tonna volt. A fenti adatok azt mutatj\u00e1k, hogy \u00e9vente k\u00f6zel 300000 tonna paprik\u00e1t nem haszn\u00e1lnak fel kell\u0151k\u00e9ppen, ami jelent\u0151s er\u0151forr\u00e1s-pazarl\u00e1shoz \u00e9s k\u00f6rnyezetszennyez\u00e9shez vezet. A jelent\u00e9sek szerint a paprika k\u00fcl\u00f6nb\u00f6z\u0151 t\u00e1panyagokban \u00e9s bioakt\u00edv \u00f6sszetev\u0151kben gazdag, \u00e9s jelenleg forr\u00f3 kutat\u00e1si t\u00e9ma. A paprikaforr\u00e1sok teljes \u00e9s \u00e9sszer\u0171 felhaszn\u00e1l\u00e1sa nemcsak k\u00f6zvetlen\u00fcl \u00e9s jelent\u0151sen jav\u00edthatja a szecsu\u00e1ni paprika \u00fcltet\u00e9si hat\u00e9konys\u00e1g\u00e1t, hanem kiterjesztheti a szecsu\u00e1ni paprika ipari l\u00e1nc\u00e1t is, ami nagy jelent\u0151s\u00e9ggel b\u00edr a hegyvid\u00e9ki gazdas\u00e1gok j\u00f3l\u00e9t\u00e9nek el\u0151mozd\u00edt\u00e1sa, az exportbev\u00e9telek b\u0151v\u00edt\u00e9se, a gazd\u00e1k szeg\u00e9nys\u00e9gb\u0151l val\u00f3 kiemelked\u00e9s\u00e9nek \u00e9s j\u00f3l\u00e9t\u00e9nek el\u0151seg\u00edt\u00e9se, valamint a v\u00e1llalkoz\u00e1sok gazdas\u00e1gi haszn\u00e1nak jav\u00edt\u00e1sa szempontj\u00e1b\u00f3l.<\/p>\n

Mostan\u00e1ig t\u00f6bb jelent\u00e9s sz\u00fcletett a borsolaj, nevezetesen a szecsu\u00e1ni borsmagolaj kutat\u00e1s\u00e1r\u00f3l, \u00e9s nagy mennyis\u00e9g\u0171 kutat\u00e1st v\u00e9geztek a magolaj kivon\u00e1si folyamat\u00e1r\u00f3l \u00e9s alkalmaz\u00e1s\u00e1r\u00f3l is. Jelenleg mind belf\u00f6ld\u00f6n, mind nemzetk\u00f6zileg a szecsu\u00e1ni borsmagolaj k\u00f6zvetlen kinyer\u00e9s\u00e9re \u00e1ltal\u00e1ban az eg\u00e9sz mag z\u00faz\u00e1s\u00e1t \u00e9s extrakci\u00f3j\u00e1t alkalmazz\u00e1k. Az egy\u00e9b \u00f6sszetev\u0151k zavar\u00f3 hat\u00e1sa miatt az \u00edgy nyert magolajnak nagyon rossz \u00edze van, ami nagym\u00e9rt\u00e9kben akad\u00e1lyozza gyakorlati alkalmaz\u00e1s\u00e1t. A magolaj \u00f6sszet\u00e9tel\u00e9nek elemz\u00e9se seg\u00edthet a finom\u00edt\u00e1si folyamat jav\u00edt\u00e1s\u00e1ban a k\u00e9s\u0151bbi szakaszban. M\u00e1sodszor, viszonylag kev\u00e9s jelent\u00e9s sz\u00f3l a borsn\u00f6v\u00e9ny nem ill\u00e9kony \u00f6sszetev\u0151ir\u0151l. Wang \u00e9s munkat\u00e1rsai n\u00e9gy vegy\u00fcletet izol\u00e1ltak \u00e9s azonos\u00edtottak a borsn\u00f6v\u00e9ny etil-acet\u00e1t kivonat\u00e1b\u00f3l, k\u00f6zt\u00fck epikatekin, kvercetin, 24 ene bradyaldoszteron \u00e9s szukcininsav; hat vegy\u00fcletet izol\u00e1ltak \u00e9s azonos\u00edtottak a Platycodon grandiflorus 95% etanolos kivonat\u00e1b\u00f3l, k\u00f6zt\u00fck aminoform\u00e1t A, izoeugenol, izoanizin, sztearinsav, \u03b2 - szitoszterin \u00e9s karotinoidok. Ezenk\u00edv\u00fcl viszonylag kev\u00e9s olyan vizsg\u00e1lat van, amely kifejezetten a bors rendj\u00e9nek egy\u00e9b hat\u00f3anyagait c\u00e9lozza meg. A borsb\u00f3l sz\u00e1rmaz\u00f3 hat\u00f3anyagok kivon\u00e1sa \u00e9s fejleszt\u00e9se a kutat\u00e1s egyik forr\u00f3 pontj\u00e1v\u00e1 v\u00e1lik. Ez\u00e9rt ez a cikk a h\u00e1rom term\u0151ter\u00fcletr\u0151l, Jinyangb\u00f3l, Hanyuanb\u00f3l \u00e9s Wudub\u00f3l sz\u00e1rmaz\u00f3 v\u00f6r\u00f6sbors-rendet v\u00e1lasztja kutat\u00e1si t\u00e1rgyk\u00e9nt, \u00e9s a g\u00e1zkromatogr\u00e1fia-t\u00f6megspektrometri\u00e1s (GC-MS) \u00e9s az ultra-nagy teljes\u00edtm\u00e9ny\u0171 folyad\u00e9kkromatogr\u00e1fia-id\u0151z\u00edtett t\u00f6megspektrometri\u00e1s (UPLC-QTOF-MS) technik\u00e1kat kombin\u00e1lja a bors-rend k\u00e9miai \u00f6sszetev\u0151inek azonos\u00edt\u00e1s\u00e1ra \u00e9s a bors-rend term\u00e9szetes term\u00e9k\u00f6sszet\u00e9tel\u00e9nek felt\u00e1r\u00e1s\u00e1ra. Az elemz\u00e9s r\u00e9v\u00e9n, annak \u00e9rdek\u00e9ben, hogy \u00f6tleteket ny\u00fajtson a szecsu\u00e1ni borsmagolaj min\u0151s\u00e9g\u00e9nek jav\u00edt\u00e1s\u00e1ra, \u00e9s javaslatokat tegyen a szecsu\u00e1ni borsmagmaradv\u00e1nyok \u00e9sszer\u0171 felhaszn\u00e1l\u00e1s\u00e1ra \u00e9s m\u00e1s hat\u00f3anyagok fejleszt\u00e9s\u00e9re. Ezenk\u00edv\u00fcl a k\u00fcl\u00f6nb\u00f6z\u0151 eredet\u0171 pirospaprika \u00f6sszet\u00e9tel\u00e9nek k\u00fcl\u00f6nbs\u00e9geinek \u00f6sszehasonl\u00edt\u00e1s\u00e1val hivatkoz\u00e1st lehet ny\u00fajtani a min\u0151s\u00e9gi min\u0151s\u00e9gre \u00e9s a bors szabv\u00e1nyos\u00edtott el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra.<\/p>\n

\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"A beltartalmi szint az egyik fontos mutat\u00f3 az \u00e9lelmiszerek t\u00e1p\u00e9rt\u00e9k\u00e9nek m\u00e9r\u00e9s\u00e9re. Ez\u00e9rt ez a cikk el\u0151sz\u00f6r az \u00f6sszes cukor, az \u00f6sszes olaj, az aminosavak \u00e9s m\u00e1s t\u00e1panyagok tartalm\u00e1t hat\u00e1rozta meg a paprika h\u00e1rom term\u0151ter\u00fclet\u00e9n, ahol az \u00f6sszes cukortartalom 2,45% \u00e9s 4,3% k\u00f6z\u00f6tt, az \u00f6sszes olajtartalom 22,04% \u00e9s 33,31% k\u00f6z\u00f6tt, az \u00f6sszes aminosavtartalom pedig 83,8 \u00e9s 131,3 mg\/g k\u00f6z\u00f6tt v\u00e1ltozott. A felm\u00e9r\u00e9s szerint a paprikaolajban tal\u00e1lhat\u00f3 zs\u00edrsavak t\u00f6bb mint 90%-je tel\u00edtetlen zs\u00edrsav, m\u00edg az emberi szervezet \u00e1ltal nem szintetiz\u00e1lhat\u00f3 esszenci\u00e1lis zs\u00edrsavak (linolsav, linol\u00e9nsav) t\u00f6bb mint 45%-t tesznek ki. Ez\u00e9rt a szecsu\u00e1ni borsmagolaj ide\u00e1lis \u00e9tkez\u00e9si n\u00f6v\u00e9nyi olaj lehet. A Hanyuan Red legmagasabb olajtartalma 33%, amely a k\u00e9s\u0151bbiekben a borsolaj kinyer\u00e9s\u00e9nek egyik kedvelt nyersanyagak\u00e9nt haszn\u00e1lhat\u00f3. M\u00e1sodszor, a FAO\/WHO aj\u00e1nlott modellje szerint a paprika aminosav\u00f6sszet\u00e9tele viszonylag \u00e9sszer\u0171, \u00edgy j\u00f3 takarm\u00e1nyfeh\u00e9rje-alapanyag. A borsorrendben tal\u00e1lhat\u00f3 aminosavak \u00e1tfog\u00f3 \u00e9s szisztematikus tanulm\u00e1nyoz\u00e1sa ir\u00e1nyad\u00f3 jelent\u0151s\u00e9ggel b\u00edr a feh\u00e9rj\u00e9k fejleszt\u00e9s\u00e9hez \u00e9s alkalmaz\u00e1s\u00e1hoz a k\u00e9s\u0151bbi szakaszban. Az \u00f6sszes cukortartalom viszonylag alacsony a h\u00e1rom term\u0151ter\u00fcletr\u0151l sz\u00e1rmaz\u00f3 paprik\u00e1ban. Tartalom szempontj\u00e1b\u00f3l nem aj\u00e1nlott a fejleszt\u00e9se.
\nEzenk\u00edv\u00fcl GC-MS \u00e9s UPLC-QTOF-MS technik\u00e1kat alkalmaztak a k\u00e9miai komponensek izol\u00e1l\u00e1s\u00e1ra \u00e9s azonos\u00edt\u00e1s\u00e1ra a paprika sorrendj\u00e9ben. A bors rendje gazdag k\u00e9miai komponensekben \u00e9s sokf\u00e9le t\u00edpusban, amelyek k\u00f6z\u00fcl az ill\u00e9kony vegy\u00fcletek, a flavonoidok \u00e9s az alkaloidok k\u00e9pezik farmakol\u00f3giai hat\u00e1sainak anyagi alapj\u00e1t. Jelenleg t\u00f6bb mint 90 ill\u00e9kony vegy\u00fcletet, f\u0151k\u00e9nt terp\u00e9neket, mint p\u00e9ld\u00e1ul a linalool, terp\u00e9n \u00e9s irid\u00e9n, mutattak ki a bors h\u00e1rom term\u0151ter\u00fclet\u00e9n. A Jinyanghong \u00e9s a Hanyuanhong ill\u00e9kony komponensek t\u00edpusai jobban hasonl\u00edtanak egym\u00e1shoz, \u00e9s az ill\u00f3olaj f\u0151 \u00f6sszetev\u0151je mindk\u00e9t borsrendben a linalool; a Wudu Hong jelent\u0151sen elt\u00e9r a m\u00e1sik k\u00e9t term\u0151ter\u00fclet\u00e9t\u0151l, mivel ill\u00f3olaj\u00e1nak f\u0151 \u00f6sszetev\u0151je a (Z)-9-hexadecenal. A k\u00fcl\u00f6nb\u00f6z\u0151 eredet\u0171 paprik\u00e1k ill\u00f3olajainak f\u0151 \u00f6sszetev\u0151i \u00e9s tartalma elt\u00e9r\u0151 lehet, ami \u00f6sszef\u00fcgghet olyan k\u00f6rnyezeti t\u00e9nyez\u0151kkel, mint a domborzat, a talaj, az \u00e9ghajlat, a v\u00edzmin\u0151s\u00e9g \u00e9s a szecsu\u00e1ni paprika magolaj\u00e1nak k\u00e9s\u0151bbi extrakci\u00f3s folyamata. A Jinyang \u00e9s a Hanyuan paprika rendben a linalool a legnagyobb mennyis\u00e9gben el\u0151fordul\u00f3 ill\u00f3olaj-komponens. Ez egy line\u00e1ris monoterp\u00e9n, \u00e9s sz\u00e9les k\u00f6rben haszn\u00e1lj\u00e1k k\u00fcl\u00f6nb\u00f6z\u0151 ter\u00fcleteken, p\u00e9ld\u00e1ul a gy\u00f3gy\u00e1szatban, az \u00e9lelmiszeriparban \u00e9s a mindennapi vegyipari term\u00e9kekben. Fontos k\u00f6ztes term\u00e9k az E-vitamin \u00e9s az A-vitamin szint\u00e9zis\u00e9hez; Ezenk\u00edv\u00fcl f\u00e1jdalomcsillap\u00edt\u00f3, szorong\u00e1scs\u00f6kkent\u0151, nyugtat\u00f3, hipnotikus, gyullad\u00e1scs\u00f6kkent\u0151, daganatellenes, antibakteri\u00e1lis \u00e9s antioxid\u00e1ns hat\u00e1s\u00fa, \u00e9s a term\u00e9szetes linaloolnak nagyobb orvosi \u00e9rt\u00e9ke van az optikai forg\u00e1sa miatt. A linalil-acet\u00e1t szint\u00e9n a Zanthoxylum ill\u00e9kony \u00f6sszetev\u0151inek egyik fontos \u00f6sszetev\u0151je. A fejlett esszencia elk\u00e9sz\u00edt\u00e9s\u00e9hez n\u00e9lk\u00fcl\u00f6zhetetlen f\u0171szer, \u00e9s nagyon fontos szerepet j\u00e1tszik a mindennapi vegyiparban, a doh\u00e1ny- \u00e9s \u00e9lelmiszeriparban. A linalil-acet\u00e1tnak az ill\u00f3olajokhoz, p\u00e9ld\u00e1ul a gy\u00f6ngyvir\u00e1ghoz \u00e9s a levendul\u00e1hoz hasonl\u00f3 eleg\u00e1ns illata van, amely az embereket nyugodtt\u00e1 \u00e9s boldogg\u00e1 teszi. Bebizonyosodott a nyugtat\u00f3 \u00e9s hipn\u00f3zis farmakol\u00f3giai hat\u00e1sa is. A nem ill\u00e9kony komponensek \u00f6sszet\u00e9tel\u00e9ben alig van k\u00fcl\u00f6nbs\u00e9g, 18 anyagot oszt meg a h\u00e1rom k\u00fcl\u00f6nb\u00f6z\u0151 r\u00e9gi\u00f3b\u00f3l sz\u00e1rmaz\u00f3 borsrend. Ez az eredm\u00e9ny azt jelzi, hogy b\u00e1r a k\u00fcl\u00f6nb\u00f6z\u0151 term\u0151ter\u00fcletek \u00e1ltal termelt m\u00e1sodlagos anyagcsereterm\u00e9kek k\u00f6z\u00f6tt vannak k\u00fcl\u00f6nbs\u00e9gek, a borsrendek f\u0151 hat\u00f3anyagai nagyfok\u00fa hasonl\u00f3s\u00e1got mutatnak a meg\u00e9rt\u00e9s\u00fckben. M\u00e1sodszor, az N-transz ferulamidot \u00e9s a 4-etiloxil\u00e9nt el\u0151sz\u00f6r jelentett\u00e9k a szecsu\u00e1ni bors nemzets\u00e9g n\u00f6v\u00e9nyeib\u0151l.
\nA szecsu\u00e1ni borsh\u00e9j el\u0151\u00e1ll\u00edt\u00e1s\u00e1nak f\u0151 mell\u00e9kterm\u00e9kek\u00e9nt a bors hozama 20%-tel magasabb, mint a szecsu\u00e1ni borsh\u00e9j\u00e9. A chilipaprika nagy r\u00e9sz\u00e9t tr\u00e1gyak\u00e9nt haszn\u00e1lj\u00e1k fel a f\u00f6ldeken, vagy hullad\u00e9kk\u00e9nt dobj\u00e1k ki a term\u0151ter\u00fcleten. A szecsu\u00e1ni paprikatermel\u00e9s \u00e9ves n\u00f6veked\u00e9s\u00e9vel e b\u0151s\u00e9ges \u00e9s olcs\u00f3 er\u0151forr\u00e1s fejleszt\u00e9se \u00e9s hasznos\u00edt\u00e1sa fontos gyakorlati jelent\u0151s\u00e9ggel b\u00edr. Az ebben a cikkben v\u00e9gzett szisztematikus kutat\u00e1s r\u00e9v\u00e9n megvil\u00e1g\u00edtott\u00e1k a paprika rendj\u00e9nek anyagi alapjait. Ez nemcsak a termel\u00e9si ter\u00fcletek megk\u00fcl\u00f6nb\u00f6ztet\u00e9s\u00e9hez, a min\u0151s\u00e9g jav\u00edt\u00e1s\u00e1hoz, a term\u00e9kek fejleszt\u00e9s\u00e9hez \u00e9s a borsrendek min\u0151s\u00e9g\u00e9nek ellen\u0151rz\u00e9s\u00e9hez ny\u00fajt anyagi alapot a k\u00e9s\u0151bbi piacon, hanem elm\u00e9leti t\u00e1mogat\u00e1st ny\u00fajt a borsrendek gy\u00f3gy\u00e1szati \u00e9s \u00e9tkez\u00e9si \u00e9rt\u00e9k\u00e9nek tov\u00e1bbi fejleszt\u00e9s\u00e9hez is.<\/p>","protected":false},"excerpt":{"rendered":"

Analysis of the complete components of red pepper order from different origins Sichuan pepper is an important economic crop native to China, with records of its application dating back to the early Western Zhou Dynasty. At present, the countries that cultivate Sichuan pepper plants in the world are mainly China, Japan, and South Korea, with […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nAnalysis of the complete components of red pepper order from different origins - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/red-pepper\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Analysis of the complete components of red pepper order from different origins - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Analysis of the complete components of red pepper order from different origins Sichuan pepper is an important economic crop native to China, with records of its application dating back to the early Western Zhou Dynasty. 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