{"id":6227,"date":"2024-08-06T08:27:20","date_gmt":"2024-08-06T08:27:20","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6227"},"modified":"2024-08-06T08:27:20","modified_gmt":"2024-08-06T08:27:20","slug":"yam-flour","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/jamgyokerliszt\/","title":{"rendered":"Milyen hat\u00e1ssal van a h\u00e1moz\u00e1s a jamgy\u00f6k\u00e9rliszt fizikai-k\u00e9miai tulajdons\u00e1gaira \u00e9s bioaktivit\u00e1s\u00e1ra?"},"content":{"rendered":"

A jamgy\u00f6k\u00e9r \u00e1ttekint\u00e9se<\/strong><\/p>\n

A jamgy\u00f6k\u00e9r a Dioscoreaceae csal\u00e1dba tartoz\u00f3 n\u00f6v\u00e9ny, \u00e9s a mani\u00f3ka, a burgonya \u00e9s az \u00e9desburgonya ut\u00e1n a negyedik legfontosabb gy\u00f6k\u00e9rn\u00f6v\u00e9ny. A jamgy\u00f6k\u00e9r K\u00edna sz\u00e1mos r\u00e9sz\u00e9n gyorsan fejl\u0151d\u00f6tt, \u00e9s Oroszorsz\u00e1gba, Jap\u00e1nba, Kore\u00e1ba, D\u00e9lkelet-\u00c1zsi\u00e1ba \u00e9s az Eur\u00f3pai Uni\u00f3ba export\u00e1lj\u00e1k.<\/p>\n

A jamgy\u00f6keret a tr\u00f3pusokon is sz\u00e9les k\u00f6rben termesztik, Nyugat-Afrika \u00f6t tengerparti orsz\u00e1g\u00e1ban, ahol a vil\u00e1g termel\u00e9s\u00e9nek t\u00f6bb mint 901 TP3T-nyi mennyis\u00e9g\u00e9t termesztik. A jamgy\u00f6k\u00e9r t\u00e1panyagokban gazdag, kem\u00e9ny\u00edt\u0151t, feh\u00e9rj\u00e9t, aminosavakat \u00e9s egy\u00e9b t\u00e1panyagokat tartalmaz. Ezenk\u00edv\u00fcl a jamgy\u00f6k\u00e9r sz\u00e1mos bioakt\u00edv \u00f6sszetev\u0151t tartalmaz, mint p\u00e9ld\u00e1ul mucint, diosgenint, allantoint, kolint, fitoszterolokat \u00e9s oligoszacharidokat.<\/p>\n

A friss jamgy\u00f6k\u00e9rnek nagy a nedvess\u00e9gtartalma \u00e9s szobah\u0151m\u00e9rs\u00e9kleten rossz a t\u00e1rolhat\u00f3s\u00e1ga, \u00edgy hajlamos a barnul\u00e1sra, cs\u00edr\u00e1z\u00e1sra vagy rothad\u00e1sra, ami a jamgy\u00f6k\u00e9r \u00f6sszetev\u0151inek s\u00falyos elveszt\u00e9s\u00e9vel j\u00e1r, ami kihat a min\u0151s\u00e9gre \u00e9s az \u00edzre. A jamgy\u00f6k\u00e9r \u00e1r\u00e1t a kereslet \u00e9s a k\u00edn\u00e1lat is befoly\u00e1solja, ha nincs jobb tart\u00f3s\u00edt\u00e1si m\u00f3dszer, az k\u00f6zvetlen\u00fcl cs\u00f6kkenti a jamgy\u00f6k\u00e9r felhaszn\u00e1l\u00e1si ar\u00e1ny\u00e1t, ez\u00e9rt a sz\u00e1r\u00edtott jamgy\u00f6k\u00e9rpor \u00e9s a jamgy\u00f6k\u00e9rchips a f\u0151 term\u00e9kform\u00e1k a piacon, k\u00f6nnyen t\u00e1rolhat\u00f3 hossz\u00fa ideig \u00e9s k\u00f6nnyen fogyaszthat\u00f3.<\/p>\n

A jamgy\u00f6k\u00e9r (sz\u00e1raz t\u00f6meg) k\u00f6r\u00fclbel\u00fcl 75%-84% kem\u00e9ny\u00edt\u0151b\u0151l, 6%-8% nyersfeh\u00e9rj\u00e9b\u0151l \u00e9s 1,2%-1,8% nyersrostb\u00f3l \u00e1ll. Ez\u00e9rt a kem\u00e9ny\u00edt\u0151 min\u0151s\u00e9ge a legfontosabb t\u00e9nyez\u0151 a jamgy\u00f6k\u00e9r term\u00e9kmin\u0151s\u00e9g\u00e9ben.<\/p>\n

M\u00e1s jamgy\u00f6k\u00e9rterm\u00e9kek feldolgoz\u00e1sa sor\u00e1n a legt\u00f6bbj\u00fckn\u00e9l a h\u00e1moz\u00e1si folyamat nagy mennyis\u00e9g\u0171 jamgy\u00f6k\u00e9rh\u00e9j-hullad\u00e9kot termel, ami k\u00f6nnyen okozhat k\u00f6rnyezetszennyez\u00e9st \u00e9s er\u0151forr\u00e1s-pazarl\u00e1st.<\/p>\n

Ma Zeyu \u00e9s t\u00e1rsai a h\u00e1mozott jamgy\u00f6k\u00e9rpor t\u00e1panyag-\u00f6sszet\u00e9tel\u00e9t \u00e9s antioxid\u00e1ns aktivit\u00e1s\u00e1t vizsg\u00e1lt\u00e1k; Guan Qianqian a h\u00e1mozott jamgy\u00f6k\u00e9rpor fizikai-k\u00e9miai tulajdons\u00e1gait \u00e9s akt\u00edv \u00f6sszetev\u0151it vizsg\u00e1lta; Liao Xiaoling pedig a h\u00e1moz\u00e1ssal nyert Buddha keze jamgy\u00f6k\u00e9rpor bioaktivit\u00e1s\u00e1t hat\u00e1rozta meg.<\/p>\n

A szakirodalomban a h\u00e1moz\u00e1s ut\u00e1n a jamgy\u00f6k\u00e9r relev\u00e1ns \u00f6sszetev\u0151inek \u00e9s tulajdons\u00e1gainak meghat\u00e1roz\u00e1s\u00e1r\u00f3l nem sz\u00e1moltak be a h\u00e1moz\u00e1s n\u00e9lk\u00fcl k\u00e9sz\u00edtett jamgy\u00f6k\u00e9rpor relev\u00e1ns tulajdons\u00e1gair\u00f3l, mivel a jamgy\u00f6k\u00e9r h\u00e9ja sz\u00e1mos bioakt\u00edv \u00f6sszetev\u0151t tartalmaz, p\u00e9ld\u00e1ul szaponinokat, poliszacharidokat, polifenolokat \u00e9s flavonoidokat, amelyek befoly\u00e1solj\u00e1k a jamgy\u00f6k\u00e9rpor tulajdons\u00e1gait.<\/p>\n

Ez\u00e9rt ebben a tanulm\u00e1nyban a h\u00e1mozott \u00e9s h\u00e1mozatlan el\u0151kezel\u00e9ssel el\u0151\u00e1ll\u00edtott jamgy\u00f6k\u00e9rporok fizikai-k\u00e9miai tulajdons\u00e1gait \u00e9s bioaktivit\u00e1s\u00e1t vizsg\u00e1ltuk szisztematikusabb m\u00f3don, azzal a c\u00e9llal, hogy a k\u00fcl\u00f6nb\u00f6z\u0151 jamgy\u00f6k\u00e9rporok jellemz\u0151inek megfelel\u0151en k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9lelmiszeripari term\u00e9kekben alkalmazzuk \u0151ket.<\/p>\n

Eredm\u00e9nyek \u00e9s elemz\u00e9s<\/strong><\/p>\n

1. A h\u00e1moz\u00e1s hat\u00e1sa a jamgy\u00f6k\u00e9rliszt teljes kem\u00e9ny\u00edt\u0151tartalm\u00e1ra, gyorsan em\u00e9szthet\u0151 kem\u00e9ny\u00edt\u0151, lassan em\u00e9szthet\u0151 kem\u00e9ny\u00edt\u0151 \u00e9s rezisztens kem\u00e9ny\u00edt\u0151 tartalm\u00e1ra, valamint v\u00edzmegk\u00f6t\u0151 k\u00e9pess\u00e9g\u00e9re.<\/strong><\/p>\n

A nem h\u00e1mozott jamgy\u00f6k\u00e9rliszt (NPYP) teljes kem\u00e9ny\u00edt\u0151tartalma (TS) kisebb volt, mint a h\u00e1mozott jamgy\u00f6k\u00e9rliszt\u00e9 (PYP), ami annak k\u00f6sz\u00f6nhet\u0151, hogy a jamgy\u00f6k\u00e9r h\u00e9j\u00e1nak kem\u00e9ny\u00edt\u0151tartalma alacsonyabb volt, mint az egyen\u00e9rt\u00e9k\u0171 t\u00f6meg\u0171 jamgy\u00f6k\u00e9rh\u00fas\u00e9. A k\u00e9t jamgy\u00f6k\u00e9rpor gyorsan em\u00e9szthet\u0151 kem\u00e9ny\u00edt\u0151tartalma (RDS) nem k\u00fcl\u00f6nb\u00f6z\u00f6tt jelent\u0151sen.<\/p>\n

Az NPYP-ben a lassan em\u00e9szthet\u0151 kem\u00e9ny\u00edt\u0151 (SDS) tartalma magasabb volt, mint a PYP-ben, ami annak tudhat\u00f3 be, hogy a b\u0151rben l\u00e9v\u0151 egyes anyagok megn\u00f6velt\u00e9k a kem\u00e9ny\u00edt\u0151n bel\u00fcli t\u00e9rbeli ellen\u00e1ll\u00e1st, ami k\u00e9sleltette az enzim \u00e9s a kem\u00e9ny\u00edt\u0151n bel\u00fcli hat\u00e1spont k\u00f6z\u00f6tti kapcsolatot, ami a lassan em\u00e9szthet\u0151 tulajdons\u00e1got eredm\u00e9nyezte.<\/p>\n

A rezisztens kem\u00e9ny\u00edt\u0151 (RS) tartalom tekintet\u00e9ben a PYP-nek magasabb a tartalma, amely ellen\u00e1ll az enzimatikus leboml\u00e1snak.Az NPYP v\u00edzmegk\u00f6t\u0151 kapacit\u00e1sa (194,53 g\/100 g) szignifik\u00e1nsan magasabb volt, mint a PYP-\u00e9, ami annak tulajdon\u00edthat\u00f3, hogy az NPYP-ben t\u00f6bb v\u00edzmegk\u00f6t\u0151 hely \u00e1ll rendelkez\u00e9sre, ami n\u00f6veli a v\u00edzmegk\u00f6t\u0151 kapacit\u00e1st, vagy annak, hogy a b\u0151rben nagy mennyis\u00e9g\u0171 cellul\u00f3z van, amely nagy v\u00edzmegk\u00f6t\u0151 kapacit\u00e1ssal rendelkezik, ami az NPYP magasabb WBC \u00e9rt\u00e9k\u00e9t eredm\u00e9nyezi.<\/p>\n

2. A h\u00e1moz\u00e1s hat\u00e1sa a jamgy\u00f6k\u00e9rliszt duzzad\u00f3k\u00e9pess\u00e9g\u00e9re \u00e9s oldhat\u00f3s\u00e1g\u00e1ra<\/strong><\/p>\n

Az oldhat\u00f3s\u00e1g a kem\u00e9ny\u00edt\u0151minta egy bizonyos h\u0151m\u00e9rs\u00e9kleten feloldott t\u00f6megh\u00e1nyad\u00e1t, a duzzad\u00f3k\u00e9pess\u00e9g pedig a kem\u00e9ny\u00edt\u0151 sz\u00e1raz alapt\u00f6meg\u00e9nek grammj\u00e1ra vonatkoztatott v\u00edzfelv\u00e9tel t\u00f6megh\u00e1nyad\u00e1t jelzi egy bizonyos h\u0151m\u00e9rs\u00e9kleten.<\/p>\n

A jamgy\u00f6k\u00e9rliszt duzzad\u00f3k\u00e9pess\u00e9ge \u00e9s oldhat\u00f3s\u00e1ga a h\u0151m\u00e9rs\u00e9klet n\u00f6vel\u00e9s\u00e9vel folyamatosan n\u0151tt. Ennek oka, hogy a h\u0151m\u00e9rs\u00e9klet emelked\u00e9s\u00e9vel a v\u00edz gyorsabban jut be a szemcs\u00e9kbe, a szemcs\u00e9k vizet vesznek fel \u00e9s megduzzadnak, mik\u00f6zben az egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 nem krist\u00e1lyosodott r\u00e9sze a h\u0151 hat\u00e1s\u00e1ra fokozatosan old\u00f3dik a v\u00edzben, \u00edgy n\u0151 a jamszgy\u00f6k\u00e9rliszt oldhat\u00f3s\u00e1ga.<\/p>\n

K\u00fcl\u00f6nb\u00f6z\u0151 h\u0151m\u00e9rs\u00e9kleteken az NPYP duzzad\u00e1si ereje \u00e9s oldhat\u00f3s\u00e1ga nagyobb volt, mint a PYP-\u00e9. 70\u00b0C-on az NPYP duzzad\u00e1si ereje 43%-vel, 90\u00b0C-on pedig 18%-vel n\u0151tt az NPYP oldhat\u00f3s\u00e1ga. Ennek oka az lehet, hogy az NPYP szemcs\u00e9i laz\u00e1bbak voltak, ami nagyobb oldhat\u00f3s\u00e1got eredm\u00e9nyezett; a kem\u00e9ny\u00edt\u0151paszt\u00e1z\u00e1si h\u0151m\u00e9rs\u00e9klet el\u00e9r\u00e9sekor a szemcs\u00e9k vizet sz\u00edvtak fel \u00e9s jobban duzzadtak, ami nagyobb duzzad\u00f3er\u0151t eredm\u00e9nyezett.<\/p>\n

3.A h\u00e1moz\u00e1s hat\u00e1sa a jamgy\u00f6k\u00e9rpor bioakt\u00edv anyagainak tartalm\u00e1ra<\/strong><\/p>\n

Az NPYP \u00f6sszes flavonoid- \u00e9s \u00f6sszes oldhat\u00f3 polifenol-tartalma magasabb volt, 0,059 mg RE\/g, illetve 0,028 mg GA\/g, ami jelent\u0151sen magasabb volt, mint a PYP-\u00e9. Ennek oka az volt, hogy a jamgy\u00f6k\u00e9r h\u00e9ja gazdag flavonoidokban \u00e9s m\u00e1s polifenolos hat\u00f3anyagokban, amelyek a h\u00e9j elt\u00e1vol\u00edt\u00e1sa ut\u00e1n elveszn\u00e9nek.<\/p>\n

7.A h\u00e1moz\u00e1s hat\u00e1sa a jamgy\u00f6k\u00e9rpor antioxid\u00e1ns tulajdons\u00e1gaira<\/strong>
\n1) A vasionok reduk\u00e1l\u00f3 ereje<\/strong><\/p>\n

Az NPYP reduk\u00e1l\u00f3 ereje 0,223mgVc\/g volt magasabb, \u00e9s antioxid\u00e1ns aktivit\u00e1sa er\u0151sebb volt a h\u00e1moz\u00e1s ut\u00e1n nyert jamgy\u00f6k\u00e9rporhoz k\u00e9pest, ami annak tudhat\u00f3 be, hogy a h\u00e9j gazdag polifenolokban, ami n\u00f6veli a h\u00e1mozatlan jamgy\u00f6k\u00e9rpor reduk\u00e1l\u00f3 erej\u00e9t.<\/p>\n

2) DPPH - megtiszt\u00edt\u00f3 k\u00e9pess\u00e9g<\/strong>
\nAz NPYP DPPH szabadgy\u00f6k-lev\u00e1laszt\u00f3 k\u00e9pess\u00e9ge er\u0151sebb volt, \u00e9s jobb szerepet j\u00e1tszhatott antioxid\u00e1nsk\u00e9nt.<\/p>\n

K\u00f6vetkeztet\u00e9s.<\/strong><\/p>\n

A kem\u00e9ny\u00edt\u0151vel kapcsolatos tulajdons\u00e1gok tekintet\u00e9ben a h\u00e1moz\u00e1s ut\u00e1n nyert jamgy\u00f6k\u00e9rlisztnek nagyobb volt a teljes kem\u00e9ny\u00edt\u0151- \u00e9s rezisztens kem\u00e9ny\u00edt\u0151tartalma (45,39% \u00e9s 31,11%), ami j\u00f3 forr\u00e1s hipoglik\u00e9mi\u00e1s \u00e9s hipolipid\u00e9mi\u00e1s funkcion\u00e1lis \u00e9lelmiszerek k\u00e9sz\u00edt\u00e9s\u00e9hez.<\/p>\n

A h\u00e1moz\u00e1s n\u00e9lk\u00fcli jamgy\u00f6k\u00e9rpor nagyobb v\u00edzmegk\u00f6t\u0151 k\u00e9pess\u00e9ggel \u00e9s duzzad\u00f3er\u0151vel, valamint nagyobb oldhat\u00f3s\u00e1ggal rendelkezett. A h\u00e1moz\u00e1si folyamatnak kev\u00e9s hat\u00e1sa volt a jamgy\u00f6k\u00e9rpor krist\u00e1lyszerkezet\u00e9re.<\/p>\n

A bioaktivit\u00e1s szempontj\u00e1b\u00f3l a h\u00e1mozatlan jamgy\u00f6k\u00e9rliszt magasabb \u00f6sszes flavonoidot \u00e9s \u00f6sszes oldhat\u00f3 polifenolt tartalmazott, 0,059 mg RE\/g, illetve 0,028 mg GA\/g, magasabb DPPH-felsz\u00edv\u00f3 \u00e9s reduk\u00e1l\u00f3 k\u00e9pess\u00e9ggel, ami a manaps\u00e1g egyre n\u00e9pszer\u0171bb\u00e9 v\u00e1l\u00f3 antioxid\u00e1ns-funkcion\u00e1lis \u00e9lelmiszerek potenci\u00e1lis forr\u00e1s\u00e1v\u00e1 teszi. A k\u00fcl\u00f6nb\u00f6z\u0151 yamgy\u00f6k\u00e9rporok alkalmaz\u00e1s\u00e1t a k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9lelmiszerekben a tulajdons\u00e1gaiknak megfelel\u0151en c\u00e9lzottan alkalmazhatjuk.<\/p>","protected":false},"excerpt":{"rendered":"

Overview of yam Yam is a plant of the Dioscoreaceae family and is the fourth most important root crop after cassava, potato and sweet potato. Yam has developed rapidly in many parts of China and is exported to Russia, Japan, Korea, Southeast Asia and the European Union. Yam is also widely grown in the tropics, […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the effect of peeling on the physicochemical properties and bioactivity of yam flour? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/jamgyokerliszt\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the effect of peeling on the physicochemical properties and bioactivity of yam flour? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Overview of yam Yam is a plant of the Dioscoreaceae family and is the fourth most important root crop after cassava, potato and sweet potato. Yam has developed rapidly in many parts of China and is exported to Russia, Japan, Korea, Southeast Asia and the European Union. 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