{"id":6177,"date":"2024-08-06T05:54:47","date_gmt":"2024-08-06T05:54:47","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6177"},"modified":"2024-08-06T05:54:47","modified_gmt":"2024-08-06T05:54:47","slug":"oat-bran-dietary-fiber","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/oat-bran-dietary-fiber\/","title":{"rendered":"Milyen funkcion\u00e1lis tulajdons\u00e1gokkal rendelkezik a zabkorpa \u00e9lelmi rost?"},"content":{"rendered":"<p><strong>Zabkorpa \u00e9s t\u00e1pl\u00e1lkoz\u00e1si \u00f6sszet\u00e9tele<\/strong><\/p>\n<p>A zabmag viszonylag l\u00e1gy text\u00far\u00e1ja azt eredm\u00e9nyezi, hogy a zab feldolgoz\u00e1sa sor\u00e1n a korpa nem tud lev\u00e1lni az endospermium tetej\u00e9r\u0151l, \u00edgy a korp\u00e1val egy\u00fctt kis mennyis\u00e9g\u0171 endospermium marad \u00e9rintetlen\u00fcl.<\/p>\n<p>A hozam 30%-40%, \u00e9s a korp\u00e1ban l\u00e9v\u0151 \u00f6sszes \u00e9lelmi rost mennyis\u00e9ge nagyobb, mint 30%. A zabfeldolgoz\u00e1s mell\u00e9kterm\u00e9kek\u00e9nt a zabkorpa \u00f6sszet\u00e9tele feh\u00e9rj\u00e9ben \u00e9s v\u00edzben old\u00f3d\u00f3 \u03b2-gl\u00fck\u00e1n \u00e9lelmi rostban gazdag, k\u00f6r\u00fclbel\u00fcl 11,33%, b\u00e1r az \u00f6sszet\u00e9tel sz\u00e1mos t\u00e9nyez\u0151t\u0151l f\u00fcgg\u0151en v\u00e1ltozik.<\/p>\n<p>Zabkorpa di\u00e9t\u00e1s rost kivonhat\u00f3 zabkorp\u00e1b\u00f3l, a zabkorpa magas t\u00e1p\u00e9rt\u00e9ke miatt a zabkorpa di\u00e9t\u00e1s rostok miatt a korpa j\u00f3 ter\u00e1pi\u00e1s szerepet is j\u00e1tszik.<\/p>\n<p><strong>A zabkorpa \u00e9lelmi rostok funkcion\u00e1lis tulajdons\u00e1gai<\/strong><\/p>\n<p><strong>1. Erjeszt\u00e9s<\/strong><br \/>\nZabkorpa di\u00e9t\u00e1s rost hashajt\u00f3, r\u00f6vid sz\u00e9nl\u00e1nc\u00fa zs\u00edrsavak, b\u00e9l perisztaltika anyagcsere folyamat szerepet j\u00e1tszik a termel\u00e9s r\u00f6vid sz\u00e9nl\u00e1nc\u00fa zs\u00edrsavak, a gyomor-b\u00e9lrendszeri zabkorpa di\u00e9t\u00e1s rost a ferment\u00e1ci\u00f3s hat\u00e1sa r\u00e9v\u00e9n a b\u00e9lrendszeri k\u00f6rnyezet a mikrobi\u00e1lis savass\u00e1g \u00e9s l\u00fagoss\u00e1g egy bizonyos fok\u00fa v\u00e1ltoz\u00e1s, amely nagysz\u00e1m\u00fa j\u00f3t\u00e9kony bakt\u00e9riumfl\u00f3ra.<\/p>\n<p><strong>2.V\u00edzmegtart\u00f3, v\u00edzfelvev\u0151 \u00e9s duzzad\u00f3 tulajdons\u00e1gok<\/strong><br \/>\nA zabkorpa \u00e9lelmi rostok rendelkeznek bizonyos funkcion\u00e1lis jellemz\u0151kkel a v\u00edz sz\u00e1m\u00e1ra, v\u00edzmegtart\u00f3 \u00e9s v\u00edzfelvev\u0151 duzzad\u00f3 k\u00e9pess\u00e9ggel.<\/p>\n<p>A korp\u00e1nak nagyon fontos szerepe van a t\u00e9szt\u00e1ban. A zabkorpa \u00e9lelmi rost hozz\u00e1ad\u00e1s\u00e1val jav\u00edthat\u00f3 a t\u00e9szta v\u00edzfelvev\u0151 k\u00e9pess\u00e9ge, ami megtakar\u00edtja a t\u00e9szta keleszt\u00e9s\u00e9hez sz\u00fcks\u00e9ges id\u0151t. Zabkorpa di\u00e9t\u00e1s rost v\u00edzfelvev\u0151 b\u0151v\u00edt\u00e9se lehet, hogy az emberek \u00fagy \u00e9rzik, kev\u00e9sb\u00e9 \u00e9hes, lehet tartani a gyomor \u00e9s a belek tiszta, a b\u00e9lrendszer rendk\u00edv\u00fcl el\u0151seg\u00edti a sima, \u00f6szt\u00f6nz\u0151 perisztaltika, \u00edgy a fogy\u00f3k\u00far\u00e1z\u00f3k, hogy cs\u00f6kkentse az \u00e9tv\u00e1gyat, hogy el\u00e9rj\u00e9k a c\u00e9l a fogy\u00e1s, cs\u00f6kkenti a gyomor-b\u00e9lrendszeri fert\u0151z\u00e9s \u00e9s a gyullad\u00e1s.<\/p>\n<p><strong>3. Cs\u00f6kkentse a v\u00e9rcukorszintet<\/strong><br \/>\n1985-ben Harold bebizony\u00edtotta, hogy a zabkorpa di\u00e9t\u00e1s rostok hozz\u00e1ad\u00e1sa az \u00e9trendhez jav\u00edthatja a cukorbetegs\u00e9get, \u00e9s jelent\u0151s eredm\u00e9nyeket \u00e9rt el. Zabkorpa di\u00e9t\u00e1s rost az emberi test m\u00e1sodik legnagyobb em\u00e9szt\u0151mirigy az enzim szerepe a tev\u00e9kenys\u00e9g\u00e9nek el\u0151seg\u00edt\u00e9se Zhao Naixin, stb. sz\u00e1mos tanulm\u00e1nyok r\u00e9v\u00e9n l\u00e1that\u00f3, a k\u00eds\u00e9rleti szem\u00e9lyzet a fogyaszt\u00e1s r\u00e9v\u00e9n a b\u00faza korpa di\u00e9t\u00e1s rost, a test a v\u00e9r mutat\u00f3k n\u00e9h\u00e1ny a v\u00e1ltoz\u00e1sok, amelyek a szervezetben, mint p\u00e9ld\u00e1ul a v\u00e9rcukorszint cs\u00f6kkent hat\u00e9konys\u00e1ga 89.8%, koleszterin \u00e9s a sz\u00e9kreked\u00e9s a kezel\u00e9s ar\u00e1nya 100%.<\/p>\n<p><strong>4. M\u00e9rgez\u0151 anyagok adszorpci\u00f3ja<\/strong><br \/>\nA b\u00fazakorpa \u00e9lelmi rostok fogyaszt\u00e1sakor figyelni kell az adagol\u00e1sra, hogy elker\u00fclj\u00fck a helytelen bevitelt, ami a gyomorban \u00e9s a belekben felsz\u00edv\u00f3d\u00e1si zavarokat \u00e9s t\u00e1panyagfelsz\u00edv\u00f3d\u00e1si zavarokat okoz. A korp\u00e1s \u00e9lelmi rostok a szervezetben l\u00e9v\u0151 neh\u00e9zf\u00e9mek megk\u00f6t\u00e9s\u00e9vel megakad\u00e1lyozhatj\u00e1k a k\u00e1rosod\u00e1st az emberi szervezetben a szervezetben l\u00e9v\u0151 neh\u00e9zf\u00e9mek megk\u00f6t\u00e9s\u00e9vel.<\/p>\n<p><strong>V\u00e9grehajthat\u00f3 szabv\u00e1nyok<\/strong><\/p>\n<p>A QB\/T 5028-2017 Grain Fiber rendelkez\u00e9sei szerint:<br \/>\nGabonasz\u00e1l: egyfajta \u00e9lelmiszer-nyersanyag, amely gabon\u00e1b\u00f3l \u00e9s gabonan\u00f6v\u00e9nyekb\u0151l vagy azok rostban gazdag r\u00e9szeib\u0151l, mint nyersanyagokb\u00f3l k\u00e9sz\u00fcl, apr\u00edt\u00e1s, sz\u00e9tv\u00e1laszt\u00e1s, sz\u00e1r\u00edt\u00e1s \u00e9s egy\u00e9b elj\u00e1r\u00e1sok ut\u00e1n.<br \/>\nMegjegyz\u00e9s: Gabona \u00e9s gabonan\u00f6v\u00e9nyek, mint p\u00e9ld\u00e1ul b\u00faza, zab, kukorica stb.<\/p>","protected":false},"excerpt":{"rendered":"<p>Oat bran and its nutritional composition The relatively soft texture of the oat kernel results in the bran not being able to detach from the top of the endosperm during oat processing, leaving a small amount of endosperm still intact with the bran. The yield is 30%-40%, and the total amount of dietary fiber in [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the functional properties of oat bran dietary fiber? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/oat-bran-dietary-fiber\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the functional properties of oat bran dietary fiber? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Oat bran and its nutritional composition The relatively soft texture of the oat kernel results in the bran not being able to detach from the top of the endosperm during oat processing, leaving a small amount of endosperm still intact with the bran. 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