{"id":6164,"date":"2024-08-06T05:46:46","date_gmt":"2024-08-06T05:46:46","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6164"},"modified":"2024-08-06T05:46:46","modified_gmt":"2024-08-06T05:46:46","slug":"broken-starch","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/broken-starch\/","title":{"rendered":"Milyen el\u0151nyei \u00e9s h\u00e1tr\u00e1nyai vannak a lisztben l\u00e9v\u0151 t\u00f6rt kem\u00e9ny\u00edt\u0151knek, \u00e9s milyen hat\u00e1ssal vannak a k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9lelmiszerekre?"},"content":{"rendered":"

A t\u00f6rt kem\u00e9ny\u00edt\u0151 term\u00e9szete, valamint el\u0151nyei \u00e9s h\u00e1tr\u00e1nyai<\/strong><\/p>\n

A b\u00faza lisztt\u00e9 t\u00f6rt\u00e9n\u0151 feldolgoz\u00e1sa sor\u00e1n a malomg\u00e9p hengerek ny\u00edr\u00e1sa, extrud\u00e1l\u00e1sa \u00e9s m\u00e1s mechanikai er\u0151k miatt elker\u00fclhetetlen, hogy a lisztben l\u00e9v\u0151 kem\u00e9ny\u00edt\u0151 bels\u0151 szerkezete \u00e9s k\u00fcls\u0151 alakja s\u00e9r\u00fclj\u00f6n, reped\u00e9sek \u00e9s t\u00f6red\u00e9kek, s\u00e9r\u00fclt kem\u00e9ny\u00edt\u0151szemek, amelyeket t\u00f6r\u00f6tt kem\u00e9ny\u00edt\u0151nek neveznek.<\/p>\n

1.A s\u00e9r\u00fclt kem\u00e9ny\u00edt\u0151 tulajdons\u00e1gai<\/strong><\/p>\n

(1) A s\u00e9r\u00fclt kem\u00e9ny\u00edt\u0151 v\u00edzfelv\u00e9teli sebess\u00e9ge k\u00f6r\u00fclbel\u00fcl 2,5-szer nagyobb, mint a s\u00e9rtetlen kem\u00e9ny\u00edt\u0151\u00e9;
\n(2) A t\u00f6rt kem\u00e9ny\u00edt\u0151 nagyobb \u00e9rz\u00e9kenys\u00e9ggel rendelkezik az \u03b1-amil\u00e1zzal \u00e9s a \u03b2-amil\u00e1zzal szemben.<\/p>\n

2. A t\u00f6rt kem\u00e9ny\u00edt\u0151 el\u0151nyei<\/strong><\/p>\n

A keny\u00e9r, a p\u00e1rolt keny\u00e9r \u00e9s m\u00e1s erjesztett \u00e9lelmiszerek erjed\u00e9si folyamata sor\u00e1n az \u00e9leszt\u0151nek fel kell sz\u00edvnia a lisztben l\u00e9v\u0151 cukrot, fiziol\u00f3giai tev\u00e9kenys\u00e9get kell v\u00e9geznie, sz\u00e9n-dioxidot \u00e9s lipid anyagcsereterm\u00e9keket kell termelnie, a t\u00e9szta t\u00e9rfogat\u00e1t meg kell n\u00f6velnie, \u00e9s a k\u00e9sz keny\u00e9rnek \u00edzt kell adnia.<\/p>\n

Mivel az \u03b1-amil\u00e1z \u00e9s a \u03b2-amil\u00e1z a lebontott kem\u00e9ny\u00edt\u0151t cukorr\u00e1 bontja, teljes m\u00e9rt\u00e9kben biztos\u00edtja az \u00e9leszt\u0151 tev\u00e9kenys\u00e9g\u00e9hez sz\u00fcks\u00e9ges t\u00e1panyagokat, \u00e9s ugyanakkor, mivel a t\u00f6rt kem\u00e9ny\u00edt\u0151 n\u00f6veli a liszt v\u00edzfelv\u00e9teli sebess\u00e9g\u00e9t, \u00edgy a liszt t\u00f6bb vizet tud felsz\u00edvni, t\u00f6bb t\u00e9szt\u00e1t kap, \u00e9s t\u00f6bb term\u00e9ket k\u00e9sz\u00edt, ami a t\u00f6rt kem\u00e9ny\u00edt\u0151 pozit\u00edv hat\u00e1sa.<\/strong><\/p>\n

3. A t\u00f6rt kem\u00e9ny\u00edt\u0151 h\u00e1tr\u00e1nyai<\/strong>
\nHa az \u00e1tt\u00f6rt kem\u00e9ny\u00edt\u0151 t\u00fal sok, a lisztnek t\u00fal sok vizet kell felvennie, ami t\u00f6bb, mint a t\u00e9szta v\u00edztartalm\u00e1nak norm\u00e1l \u00e9rt\u00e9ke, \u00e9s a t\u00e9szta k\u00f6nnyen ragad\u00f3s lesz (amit \"hamis v\u00edzfelv\u00e9telnek\" nevez\u00fcnk).<\/p>\n

Teh\u00e1t a p\u00e1rolt keny\u00e9r norm\u00e1l v\u00edz\u00e9rt\u00e9k\u00e9n\u00e9l t\u00f6bb, a keny\u00e9r bels\u0151 szervezete megpuhul, a t\u00e1mogat\u00e1s cs\u00f6kken, \u00f6sszeoml\u00e1s, zsugorod\u00e1s \u00e9s egy\u00e9b min\u0151s\u00e9gi probl\u00e9m\u00e1k lesznek, ez a t\u00f6rt kem\u00e9ny\u00edt\u0151 negat\u00edv hat\u00e1sa.<\/strong><\/p>\n

A liszt f\u0151 \u00f6sszetev\u0151i a feh\u00e9rje \u00e9s a kem\u00e9ny\u00edt\u0151, amelyben a feh\u00e9rje els\u0151sorban a v\u00e1z szerep\u00e9t t\u00f6lti be, a kem\u00e9ny\u00edt\u0151 pedig els\u0151sorban a t\u00f6lt\u0151anyag szerep\u00e9t, ha a t\u00f6rt kem\u00e9ny\u00edt\u0151 tartalma viszonylag magas, akkor a t\u00f6lt\u0151anyag viszonylag kevesebb lesz, \u00edgy a keny\u00e9r bels\u0151 sz\u00f6vete l\u00e1gyabb\u00e1 v\u00e1lik, \u00e9s a t\u00e1masz cs\u00f6kken, \u00e9s az \u00f6sszeoml\u00e1s bek\u00f6vetkezik.<\/p>\n

A t\u00f6rt kem\u00e9ny\u00edt\u0151 hat\u00e1sa a k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9lelmiszerekre<\/strong><\/p>\n

1.Keny\u00e9r<\/strong>
\nA lisztben l\u00e9v\u0151 t\u00f6rt kem\u00e9ny\u00edt\u0151 az \u03b1-amil\u00e1z \u00e9s a \u03b2-amil\u00e1z \u00e1ltal hidrol\u00edzisre hajlamos, \u00edgy cukor keletkezik, \u00e9s a keletkez\u0151 cukor nagy r\u00e9sze az \u00e9leszt\u0151 szubsztr\u00e1tja a t\u00e9szta erjed\u00e9si szakasz\u00e1ban, \u00edgy a liszt t\u00f6rt kem\u00e9ny\u00edt\u0151tartalma elker\u00fclhetetlen\u00fcl egy sor hat\u00e1st gyakorol a keny\u00e9r el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra.<\/strong><\/p>\n

A tengerent\u00fali kutat\u00e1sok meg\u00e1llap\u00edtott\u00e1k, hogy a keny\u00e9rk\u00e9sz\u00edt\u00e9s hagyom\u00e1nyos, hossz\u00fa erjeszt\u00e9si folyamat\u00e1ban a lisztben l\u00e9v\u0151 cukrokat el\u0151sz\u00f6r az \u00e9leszt\u0151 erjeszti meg, majd az \u00e9leszt\u0151 a megt\u00f6rt kem\u00e9ny\u00edt\u0151re hatva hidroliz\u00e1lja azt, mik\u00f6zben a keletkez\u0151 mal\u00e1tacukor tov\u00e1bb erjed.<\/p>\n

El\u00e9gtelen mennyis\u00e9g\u0171 t\u00f6rt kem\u00e9ny\u00edt\u0151 eset\u00e9n<\/strong>, a lisztnek alacsony a v\u00edzfelv\u00e9tele \u00e9s nem tud el\u00e9g g\u00e1zt termelni, a keny\u00e9r lassan erjed, \u00e9s az \u00edgy kapott keny\u00e9r kisebb, sz\u00e1raz, kem\u00e9ny \u00e9s rossz szerkezet\u0171.<\/p>\n

T\u00fal magas a t\u00f6r\u00e9ssz\u00e1mok szintje<\/strong> Az \u00edv a t\u00e9szta erjed\u00e9se sor\u00e1n nagy mennyis\u00e9g\u0171 mal\u00e1tacukor \u00e9s dextrin termel\u0151d\u00e9s\u00e9t eredm\u00e9nyezi, ami a t\u00e9szta bels\u0151 szerkezet\u00e9t t\u00fal l\u00e1gyabb\u00e1 teszi ahhoz, hogy nagyobb t\u00e9rfogatot b\u00edrjon el, \u00e9s olyan min\u0151s\u00e9gi probl\u00e9m\u00e1kat okoz, mint az \u00f6sszees\u00e9s \u00e9s a zsugorod\u00e1s.<\/p>\n

A megfelel\u0151 mennyis\u00e9g\u0171 t\u00f6rt kem\u00e9ny\u00edt\u0151 el\u0151seg\u00edti a lisztben a v\u00edz bels\u0151 eloszl\u00e1s\u00e1t, ami miatt a liszt gyorsan felsz\u00edvja a vizet, \u00e9s k\u00f6nnyen t\u00e9szt\u00e1t k\u00e9pez; az \u00edgy kapott keny\u00e9r nagy t\u00e9rfogat\u00fa, magas, s\u00f6t\u00e9tebb sz\u00edn\u0171 \u00e9s j\u00f3 cip\u00f3 alak\u00fa.<\/p>\n

M\u00e1s felt\u00e9telek v\u00e1ltozatlanok maradnak, a t\u00f6rt kem\u00e9ny\u00edt\u0151tartalom t\u00fal magas vagy t\u00fal alacsony, kedvez\u0151tlen t\u00e9nyez\u0151ket eredm\u00e9nyez a keny\u00e9r el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz.<\/p>\n

2.Buns<\/strong>
\nEgy\u00e9b felt\u00e9telek v\u00e1ltozatlanok maradnak, a lisztben a t\u00f6rt kem\u00e9ny\u00edt\u0151tartalom t\u00fal magas vagy t\u00fal alacsony, nem k\u00f6nny\u0171 j\u00f3 min\u0151s\u00e9g\u0171 p\u00e1rolt kenyeret el\u0151\u00e1ll\u00edtani.<\/strong><\/p>\n

A t\u00f6rt kem\u00e9ny\u00edt\u0151tartalom t\u00fal magas a t\u00e9szta erjed\u00e9se sor\u00e1n, hogy nagy mennyis\u00e9g\u0171 mal\u00e1tacukor \u00e9s dextrin keletkezzen, \u00edgy a t\u00e9szta bels\u0151 text\u00far\u00e1ja t\u00fal puha ahhoz, hogy nagyobb t\u00e9rfogatot t\u00e1mogasson, ami lapos zsemle \u00e9s kis fej el\u0151\u00e1ll\u00edt\u00e1s\u00e1t eredm\u00e9nyezi, ugyanakkor a zsemle k\u00f6zep\u00e9t t\u00fal ragacsos jelens\u00e9gnek teszi.<\/p>\n

A t\u00fal alacsony t\u00f6rt kem\u00e9ny\u00edt\u0151tartalom miatt a t\u00e9szta v\u00edzfelv\u00e9tele alacsony, a t\u00e9szta erjed\u00e9se nem tud elegend\u0151 mal\u00e1tacukrot biztos\u00edtani az \u00e9leszt\u0151 t\u00e1pl\u00e1l\u00e9khoz, \u00e9s az erjed\u00e9s nem elegend\u0151, a g\u00e1ztermel\u00e9s nem el\u00e9gs\u00e9ges, a zsemle mennyis\u00e9ge t\u00fal kicsi.<\/p>\n

3. Fagyasztott \u00e9lelmiszer<\/strong><\/p>\n

A fagyasztott \u00e9lelmiszerek eset\u00e9ben a t\u00f6rt kem\u00e9ny\u00edt\u0151nek alacsonyabbnak kell lennie a j\u00f3<\/strong>, alacsony t\u00f6rt kem\u00e9ny\u00edt\u0151 tartalm\u00fa lisztb\u0151l k\u00e9sz\u00fclt t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fclt alacsony v\u00edztartalm\u00fa, a fagyaszt\u00e1si folyamat megakad\u00e1lyozhatja a nagysz\u00e1m\u00fa j\u00e9gkrist\u00e1lyok keletkez\u00e9s\u00e9t, hogy elker\u00fclje a fagyaszt\u00e1si reped\u00e9st (a v\u00edz \u00e9s a liszt kever\u00e9se a t\u00e9szta kialak\u00edt\u00e1s\u00e1hoz, a v\u00edz egy r\u00e9sze a t\u00e9szt\u00e1ban l\u00e9v\u0151 kombin\u00e1lt v\u00edz \u00fatj\u00e1n van, a v\u00edz egy r\u00e9sze a t\u00e9szt\u00e1ban l\u00e9v\u0151 szabad v\u00edz \u00fatj\u00e1n van, ha a t\u00e9szta a szabad v\u00edztartalom t\u00fal magas, akkor a fagyaszt\u00e1s folyamat\u00e1ban nagysz\u00e1m\u00fa fagyaszt\u00e1s lesz. Ha a szabad v\u00edz tartalma a t\u00e9szt\u00e1ban t\u00fal magas, a fagyaszt\u00e1si folyamat sor\u00e1n nagysz\u00e1m\u00fa j\u00e9gkrist\u00e1ly jelenik meg, ami a fagyasztott term\u00e9kek repedez\u00e9s\u00e9hez vezet), a fagyasztott \u00e9lelmiszerek min\u0151s\u00e9g\u00e9nek biztos\u00edt\u00e1sa \u00e9rdek\u00e9ben.<\/p>\n

A fagyasztott \u00e9lelmiszerek k\u00e9sz\u00edt\u00e9sekor a felhaszn\u00e1l\u00f3k azt t\u00fckr\u00f6zik, hogy a j\u00f3 hat\u00e1s\u00fa liszt UCDc \u00e9rt\u00e9ke 25~29-re koncentr\u00e1l\u00f3dik, de a t\u00f6rt kem\u00e9ny\u00edt\u0151 nem lehet t\u00fal alacsony, t\u00fal alacsony befoly\u00e1solja a hozamot.<\/p>","protected":false},"excerpt":{"rendered":"

The nature of broken starch and its advantages and disadvantages Wheat in the process of processing into flour, due to the milling machine rollers shear, extrusion and other mechanical forces, it is inevitable that the internal structure and external shape of the starch in the flour will be damaged, cracks and fragments, damaged starch grains […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the advantages and disadvantages of broken starches in flour and their effects on different foods? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/broken-starch\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the advantages and disadvantages of broken starches in flour and their effects on different foods? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The nature of broken starch and its advantages and disadvantages Wheat in the process of processing into flour, due to the milling machine rollers shear, extrusion and other mechanical forces, it is inevitable that the internal structure and external shape of the starch in the flour will be damaged, cracks and fragments, damaged starch grains […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/broken-starch\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-06T05:46:46+00:00\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/broken-starch\/\",\"url\":\"https:\/\/longchangextracts.com\/broken-starch\/\",\"name\":\"What are the advantages and disadvantages of broken starches in flour and their effects on different foods? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-06T05:46:46+00:00\",\"dateModified\":\"2024-08-06T05:46:46+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/broken-starch\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/broken-starch\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/broken-starch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What are the advantages and disadvantages of broken starches in flour and their effects on different foods?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Milyen el\u0151nyei \u00e9s h\u00e1tr\u00e1nyai vannak a lisztben l\u00e9v\u0151 t\u00f6rt kem\u00e9ny\u00edt\u0151knek, \u00e9s milyen hat\u00e1ssal vannak a k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9lelmiszerekre? - K\u00edna k\u00e9miai gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/broken-starch\/","og_locale":"hu_HU","og_type":"article","og_title":"What are the advantages and disadvantages of broken starches in flour and their effects on different foods? - China Chemical Manufacturer","og_description":"The nature of broken starch and its advantages and disadvantages Wheat in the process of processing into flour, due to the milling machine rollers shear, extrusion and other mechanical forces, it is inevitable that the internal structure and external shape of the starch in the flour will be damaged, cracks and fragments, damaged starch grains […]","og_url":"https:\/\/longchangextracts.com\/hu\/broken-starch\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-06T05:46:46+00:00","author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Mrzhao"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/broken-starch\/","url":"https:\/\/longchangextracts.com\/broken-starch\/","name":"Milyen el\u0151nyei \u00e9s h\u00e1tr\u00e1nyai vannak a lisztben l\u00e9v\u0151 t\u00f6rt kem\u00e9ny\u00edt\u0151knek, \u00e9s milyen hat\u00e1ssal vannak a k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9lelmiszerekre? - K\u00edna k\u00e9miai gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-06T05:46:46+00:00","dateModified":"2024-08-06T05:46:46+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/broken-starch\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/broken-starch\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/broken-starch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What are the advantages and disadvantages of broken starches in flour and their effects on different foods?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/6164"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=6164"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/6164\/revisions"}],"predecessor-version":[{"id":6165,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/6164\/revisions\/6165"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=6164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=6164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=6164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}