{"id":6158,"date":"2024-08-06T05:42:32","date_gmt":"2024-08-06T05:42:32","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6158"},"modified":"2024-08-06T05:42:32","modified_gmt":"2024-08-06T05:42:32","slug":"solid-beverage-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/szilard-ital-2\/","title":{"rendered":"Melyek a szil\u00e1rd italok feldolgoz\u00e1s\u00e1nak m\u00f3dszerei \u00e9s tulajdons\u00e1gai?"},"content":{"rendered":"

Szil\u00e1rd italok feldolgoz\u00e1si m\u00f3dszerei<\/strong><\/p>\n

A fagyasztva sz\u00e1r\u00edt\u00e1s, a fluid\u00e1gyas granul\u00e1l\u00e1s \u00e9s a porlasztva sz\u00e1r\u00edt\u00e1s a h\u00e1rom f\u0151 feldolgoz\u00e1si m\u00f3dszer a szil\u00e1rd italok el\u0151\u00e1ll\u00edt\u00e1s\u00e1ban. Fagyaszt\u00e1s sz\u00e1r\u00edt\u00e1s<\/strong> egy fejlett sz\u00e1r\u00edt\u00e1si elj\u00e1r\u00e1s, amely jobban meg\u0151rzi az anyag t\u00e1panyag- \u00e9s \u00edz\u00f6sszetev\u0151it, de a beruh\u00e1z\u00e1s magas, az alkalmaz\u00e1s korl\u00e1tozott; fluid\u00e1gyas granul\u00e1l\u00e1s<\/strong> alkalmas alacsony l\u00e9- vagy l\u00e9mentes anyagok sz\u00e1r\u00edt\u00e1s\u00e1ra; permetsz\u00e1r\u00edt\u00e1s<\/strong> technol\u00f3gia alkalmas a magas levtartalm\u00fa foly\u00e9kony anyagok sz\u00e1r\u00edt\u00e1s\u00e1ra, mivel a felmeleg\u00edtett anyag alacsony h\u0151m\u00e9rs\u00e9klete miatt az id\u0151 r\u00f6vid, \u00e9s az anyag jobban megtartja a t\u00e1panyagokat \u00e9s az \u00edzkomponenseket. A szil\u00e1rd italok egy\u00e9b feldolgoz\u00e1si m\u00f3dszerei k\u00f6z\u00e9 tartozik a permetez\u00e9ses fagyasztva sz\u00e1r\u00edt\u00e1s \u00e9s a v\u00e1kuumsz\u00e1r\u00edt\u00e1s.<\/p>\n

1\u3001Fagyasztva sz\u00e1r\u00edt\u00f3 m\u00f3dszer<\/strong>
\nA fagyasztva sz\u00e1r\u00edt\u00e1si m\u00f3dszer az anyagban l\u00e9v\u0151 v\u00edz szil\u00e1rd j\u00e9gg\u00e9 fagyaszt\u00e1sa v\u00e1kuumos k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt, hogy a v\u00edz k\u00f6zvetlen\u00fcl v\u00edzg\u0151zz\u00e9 szublim\u00e1l\u00f3dva t\u00e1vozzon, \u00edgy a v\u00edz elt\u00e1volodik az anyagb\u00f3l. Jellemz\u0151ek a t\u00e1panyagok \u00e9s az ill\u00e9kony komponensek j\u00f3l megmaradnak, de a feldolgoz\u00e1si k\u00f6lts\u00e9g nagyon magas.<\/strong>, \u00edgy a szil\u00e1rd italok el\u0151\u00e1ll\u00edt\u00e1sa fagyasztva sz\u00e1r\u00edt\u00e1si m\u00f3dszerrel m\u00e9g mindig nagyon kev\u00e9s, csak n\u00e9h\u00e1ny nagyobb hozz\u00e1adott \u00e9rt\u00e9k\u0171 term\u00e9k, p\u00e9ld\u00e1ul instant tea por, k\u00e1v\u00e9 por alkalmaz\u00e1sa.<\/p>\n

2\u3001Folyad\u00e9k\u00e1gyas granul\u00e1l\u00e1s<\/strong>
\nA granul\u00e1ci\u00f3s technol\u00f3gia nedves granul\u00e1ci\u00f3val, sz\u00e1raz granul\u00e1ci\u00f3val, gyors kever\u00e9si granul\u00e1ci\u00f3s technol\u00f3gi\u00e1val \u00e9s fluid\u00e1gyas granul\u00e1ci\u00f3val \u00e9s m\u00e1s n\u00e9gyf\u00e9le granul\u00e1ci\u00f3val rendelkezik. A fluid\u00e1gyas granul\u00e1l\u00e1s, m\u00e1s n\u00e9ven forr\u00e1sban l\u00e9v\u0151 granul\u00e1l\u00e1s, a hagyom\u00e1nyos nedves granul\u00e1l\u00e1s a kever\u00e9s, a granul\u00e1l\u00e1s, a sz\u00e1r\u00edt\u00e1s \u00e9s m\u00e1s h\u00e1rom l\u00e9p\u00e9s a z\u00e1rt tart\u00e1lyban egyszerre az \u00faj granul\u00e1ci\u00f3s technol\u00f3gia befejez\u00e9s\u00e9hez, nagym\u00e9rt\u00e9kben cs\u00f6kkentheti a seg\u00e9danyagok mennyis\u00e9g\u00e9t, egyenletes m\u00e9ret\u0171 r\u00e9szecsk\u00e9kb\u0151l, j\u00f3 eredm\u00e9nyekkel.<\/strong><\/p>\n

A r\u00e9szecsk\u00e9k n\u00f6veked\u00e9se a fluid\u00e1gyas granul\u00e1ci\u00f3ban \u00e1ltal\u00e1ban h\u00e1rom mechanizmus - a k\u00f6t\u0151d\u00e9s, a bevonat \u00e9s a kumulat\u00edv granul\u00e1ci\u00f3 - alapj\u00e1n t\u00f6rt\u00e9nik. A fluid\u00e1gyas granul\u00e1ci\u00f3s folyamat gyakran ez a 3 szerep egy\u00fcttesen teszi lehet\u0151v\u00e9 a r\u00e9szecsk\u00e9k n\u00f6veked\u00e9s\u00e9t.<\/p>\n

A granul\u00e1l\u00e1s c\u00e9lja az \u00e9lelmiszeriparban, a f\u0151 megold\u00e1s az azonnali oldhat\u00f3s\u00e1gra, \u00e9s kiv\u00e1l\u00f3 megjelen\u00e9st biztos\u00edt, jav\u00edtja a mobilit\u00e1st, k\u00f6nnyen csomagolhat\u00f3, ez\u00e1ltal n\u00f6veli az \u00e1ruk \u00e9rt\u00e9k\u00e9t.<\/p>\n

Jelenleg a hazai termel\u00e9s az instant gy\u00fcm\u00f6lcs \u00e9s z\u00f6lds\u00e9g szil\u00e1rd italok, \u00e1ltal\u00e1ban a m\u00f3dszer a kever\u00e9s, granul\u00e1l\u00e1s, sz\u00e1r\u00edt\u00e1s, a haszn\u00e1lata swing granul\u00e1tor granul\u00e1l\u00e1s, de a f\u0151 h\u00e1tr\u00e1nya a k\u00f6zvetlen haszn\u00e1lata swing granul\u00e1torok feldolgoz\u00e1sa szil\u00e1rd italok feldolgoz\u00e1sa a magas tartalom a seg\u00e9danyagok.<\/p>\n

3\u3001Spray sz\u00e1r\u00edt\u00e1s<\/strong>
\nA porlaszt\u00f3sz\u00e1r\u00edt\u00e1s a porlaszt\u00f3k haszn\u00e1lata finom cseppekk\u00e9 diszperg\u00e1l\u00f3dik, \u00e9s a forr\u00f3 sz\u00e1r\u00edt\u00f3k\u00f6zegben gyorsan elp\u00e1rologtatja az old\u00f3szert, hogy sz\u00e1raz poros folyamatot k\u00e9pezzen, az anyag form\u00e1ja lehet oldat, szuszpenzi\u00f3, emulzi\u00f3 \u00e9s m\u00e1s szivatty\u00fak folyad\u00e9kok form\u00e1j\u00e1ban sz\u00e1ll\u00edthat\u00f3k, a sz\u00e1r\u00edt\u00e1si term\u00e9kek lehetnek por\u00edtott, szemcs\u00e9s vagy agglomer\u00e1lt r\u00e9szecsk\u00e9k.
\nA szil\u00e1rd italok permetsz\u00e1r\u00edt\u00e1sa a termel\u00e9s sz\u00e9les sk\u00e1l\u00e1j\u00e1n, a tejpor, az instant sz\u00f3jababpor \u00e9s a paradicsompor el\u0151\u00e1ll\u00edt\u00e1sa mellett sz\u00e9les k\u00f6rben haszn\u00e1lt tejpor, instant sz\u00f3jababpor \u00e9s paradicsompor, licsipor, l\u00f3tuszgy\u00f6k\u00e9rpor, ban\u00e1npor, eperpor \u00e9s \u00edgy tov\u00e1bb, szint\u00e9n jelentett\u00e9k.<\/p>\n

A porlasztva sz\u00e1r\u00edt\u00e1ssal feldolgozott por kis t\u00e1panyagvesztes\u00e9ggel, j\u00f3 sz\u00ednnel rendelkezik, a k\u00f6zvetlen f\u0151z\u00e9s mellett \u00f6sszetev\u0151k\u00e9nt is felhaszn\u00e1lhat\u00f3.<\/strong> A porlasztva sz\u00e1r\u00edtott por azonban \u00e1ltal\u00e1ban kisebb szemcsem\u00e9ret\u0171, rosszul keverhet\u0151, granul\u00e1lni kell, miel\u0151tt k\u00f6zvetlen\u00fcl \u00f6sszekeverhet\u0151.<\/strong> Az instant tejpor a legjellemz\u0151bb szil\u00e1rd ital, amelyet forr\u00f3 \u00e9s hideg v\u00edzben permetsz\u00e1r\u00edt\u00e1ssal gyorsan feloldanak, majd agglomer\u00e1lnak \u00e9s granul\u00e1lnak, \u00e9s a kutat\u00e1s is a legn\u00e9pszer\u0171bb.<\/p>\n

A szil\u00e1rd italok azonnali oldhat\u00f3s\u00e1g\u00e1nak kutat\u00e1si el\u0151rehalad\u00e1sa<\/strong><\/p>\n

1. A szil\u00e1rd italok azonnali oldhat\u00f3s\u00e1g\u00e1nak meghat\u00e1roz\u00e1sa<\/strong>
\nA szil\u00e1rd italoknak j\u00f3 sz\u00edn\u0171nek, \u00edz\u0171nek \u00e9s stabilnak kell lenni\u00fck a f\u0151z\u00e9si folyamat sor\u00e1n, emellett az old\u00f3d\u00e1si folyamat sebess\u00e9ge is k\u00f6zvetlen\u00fcl meghat\u00e1rozza a min\u0151s\u00e9get.<\/p>\n

\u00c1ltal\u00e1noss\u00e1gban az azonnali oldhat\u00f3s\u00e1g k\u00e9t jelent\u00e9st foglal mag\u00e1ban, az els\u0151 olyan szil\u00e1rd ital, amely gyorsan \u00e9s teljesen feloldhat\u00f3 v\u00edzben, p\u00e9ld\u00e1ul instant tea, narancskrist\u00e1lyok, gy\u00fcm\u00f6lcskincsek stb., amelyek teljesen feloldhat\u00f3k v\u00edzben; a m\u00e1sik a gyors diszperg\u00e1l\u00e1s ut\u00e1n egyenletesen diszperg\u00e1lt szuszpenzi\u00f3 kialakul\u00e1s\u00e1ra utal, p\u00e9ld\u00e1ul sz\u00f3jatejpor, tejpor \u00e9s \u00edgy tov\u00e1bb.<\/p>\n

2, szil\u00e1rd italf\u0151z\u00e9si folyamat<\/strong>
\nPor f\u0151z\u00e9si folyamat n\u00e9gy l\u00e9p\u00e9sre oszlik: nedves\u00edt\u00e9s, s\u00fcllyed\u00e9s, diszperg\u00e1l\u00e1s, \u00e9s v\u00e9g\u00fcl old\u00f3d\u00e1sa gyorsan old\u00f3d\u00f3 por a kapill\u00e1ris er\u0151 alatt a v\u00edz behatol\u00e1s\u00e1t, n\u00e9h\u00e1ny m\u00e1sodperc, hogy befejezze a folyamatot az old\u00f3d\u00e1s, de ha az anyag fel\u00fclete egy hidrof\u00f3b csoport, a por neh\u00e9z nedves, az \u00e1ltal\u00e1nos haszn\u00e1lata k\u00f6t\u0151anyagok, mint p\u00e9ld\u00e1ul a maltodextrin, \u00e9s fel\u00fcletakt\u00edv anyagok, mint p\u00e9ld\u00e1ul a lecitin granul\u00e1ci\u00f3 (pl, por\u00edtott tej), hogy jav\u00edtsa a gyorsan old\u00f3d\u00f3.<\/p>\n

3\u3001A szil\u00e1rd italok f\u0151zhet\u0151s\u00e9g\u00e9nek elm\u00e9leti vizsg\u00e1lata<\/strong>
\nA szil\u00e1rd italok old\u00f3d\u00e1si folyamata l\u00e9nyeg\u00e9ben egy t\u00f6meg\u00e1tad\u00e1si folyamat, a v\u00edz a vizes f\u00e1zis f\u0151 test\u00e9b\u0151l a r\u00e9szecske fel\u00fclet\u00e9re, majd a r\u00e9szecsk\u00e9k belsej\u00e9be diffund\u00e1l, a r\u00e9szecsk\u00e9k bels\u0151 \u00e9s k\u00fcls\u0151 fel\u00fclet\u00e9r\u0151l a r\u00e9szecsk\u00e9k old\u00f3d\u00e1sakor a r\u00e9szecsk\u00e9k, a feloldott r\u00e9szecsk\u00e9k a vizes f\u00e1zisba, \u00e9s a r\u00e9szecsk\u00e9k belsej\u00e9b\u0151l a r\u00e9szecsk\u00e9k k\u00fcls\u0151 fel\u00fclet\u00e9re diffund\u00e1l, majd a r\u00e9szecsk\u00e9k k\u00fcls\u0151 fel\u00fclet\u00e9r\u0151l diff\u00fazi\u00f3 vagy konvekci\u00f3 \u00fatj\u00e1n a vizes f\u00e1zis f\u0151 test\u00e9be, am\u00edg a r\u00e9szecsk\u00e9k teljesen fel nem old\u00f3dnak.<\/p>\n

A molekul\u00e1ris t\u00f6meg\u00e1tad\u00e1si elm\u00e9let szerint a t\u00f6meg\u00e1tad\u00e1si sebess\u00e9get befoly\u00e1sol\u00f3 t\u00e9nyez\u0151k k\u00f6z\u00e9 tartozik a r\u00e9szecsk\u00e9k bels\u0151 \u00e9s k\u00fcls\u0151 fel\u00fclete, a r\u00e9szecsk\u00e9k \u00e1tm\u00e9r\u0151je, a folyad\u00e9kfilm vastags\u00e1ga \u00e9s a r\u00e9szecsk\u00e9k belseje \u00e9s a r\u00e9szecsk\u00e9k fel\u00fclete k\u00f6z\u00f6tti koncentr\u00e1ci\u00f3k\u00fcl\u00f6nbs\u00e9g, a vizes f\u00e1zis f\u0151test\u00e9ben l\u00e9v\u0151 oldott r\u00e9szecsk\u00e9k koncentr\u00e1ci\u00f3j\u00e1nak a r\u00e9szecsk\u00e9k fel\u00fclet\u00e9n k\u00edv\u00fcl a folyad\u00e9kfilmhez viszony\u00edtott k\u00fcl\u00f6nbs\u00e9ge, a diff\u00fazi\u00f3s egy\u00fctthat\u00f3 \u00e9s \u00edgy tov\u00e1bb.<\/p>\n

A r\u00e9szecsk\u00e9k bels\u0151 \u00e9s k\u00fcls\u0151 fel\u00fclet\u00e9nek n\u00f6vel\u00e9se, a kis r\u00e9szecsk\u00e9k \u00e1tm\u00e9r\u0151j\u00e9nek \u00e9s a folyad\u00e9kfilm vastags\u00e1g\u00e1nak cs\u00f6kkent\u00e9se, a diff\u00fazi\u00f3s vagy konvekt\u00edv anyag\u00e1tad\u00e1si egy\u00fctthat\u00f3 jav\u00edt\u00e1sa el\u0151seg\u00edti a r\u00e9szecsk\u00e9k old\u00f3d\u00e1s\u00e1t. \u00c1ltal\u00e1noss\u00e1gban elmondhat\u00f3, hogy min\u00e9l kisebb a r\u00e9szecskem\u00e9ret, ann\u00e1l nagyobb a r\u00e9szecsk\u00e9k fajlagos fel\u00fclete, ann\u00e1l gyorsabb az old\u00f3d\u00e1si sebess\u00e9g; de a r\u00e9szecskem\u00e9ret kicsi, a r\u00e9szecsk\u00e9k k\u00f6z\u00f6tti r\u00e9s is kicsi, a r\u00e9szecsk\u00e9k fel\u00fclete felold\u00f3dik, amikor a r\u00e9szecsk\u00e9k \u00f6sszetapadnak, hogy megakad\u00e1lyozz\u00e1k a v\u00edznek a por belsej\u00e9be val\u00f3 ny\u00fal\u00e1s\u00e1t, \u00e9s a r\u00e9szecskem\u00e9ret kicsi, az \u00f6mlesztett s\u0171r\u0171s\u00e9g k\u00f6nny\u0171, lebeg a folyad\u00e9kban, viszonylag cs\u00f6kkenti a nedves\u00edt\u0151 ter\u00fcletet, az old\u00f3d\u00e1si sebess\u00e9g nem gyors.<\/p>\n

Szil\u00e1rd italpor tulajdons\u00e1gainak kutat\u00e1si el\u0151rehalad\u00e1sa<\/strong><\/p>\n

A por tulajdons\u00e1gai k\u00f6z\u00e9 tartozik a porszemcs\u00e9k foly\u00e9konys\u00e1ga \u00e9s koh\u00e9zi\u00f3ja, a r\u00e9szecskem\u00e9ret \u00e9s m\u00e9reteloszl\u00e1s, a r\u00e9szecske alakja, a l\u00e1tsz\u00f3lagos s\u0171r\u0171s\u00e9g, a fel\u00fcleti tulajdons\u00e1gok, az elektrosztatikus t\u00f6lt\u00e9s, a nedvess\u00e9gtartalom stb., amely k\u00f6zvetlen\u00fcl befoly\u00e1solja a por t\u00e1rol\u00e1s\u00e1t, csomagol\u00e1s\u00e1t \u00e9s feldolgoz\u00e1s\u00e1t, amelyben a por \u00e1raml\u00e1si jellemz\u0151i a feldolgoz\u00e1sban, csomagol\u00e1sban, p\u00e9ld\u00e1ul a t\u00e1rol\u00f3 tart\u00e1lyokb\u00f3l \u00e9s sil\u00f3kb\u00f3l az \u00e1raml\u00e1s, a sz\u00e1ll\u00edt\u00e1s, a kever\u00e9s, valamint a t\u00f6m\u00f6r\u00edt\u00e9s \u00e9s a csomagol\u00e1s k\u00f6z\u00f6tt nagy szerepet j\u00e1tszanak, \u00edgy a por foly\u00e9konys\u00e1g\u00e1nak meghat\u00e1roz\u00e1sa a porm\u00e9rn\u00f6ki tervez\u00e9sen nagy jelent\u0151s\u00e9ggel b\u00edr.<\/p>\n

A porok ipari feldolgoz\u00e1sa megb\u00edzhat\u00f3 \u00e9s egyenletes \u00e1raml\u00e1si k\u00e9pess\u00e9get ig\u00e9nyel, hogy a t\u00e1rol\u00f3- \u00e9s adagol\u00f3 sil\u00f3k ne folyjanak t\u00fal \u00e9s ne termeljenek port.<\/p>\n

Por r\u00e9szecsk\u00e9k k\u00f6z\u00f6tt l\u00e9tezik az \u00e1raml\u00e1s a s\u00farl\u00f3d\u00e1s, statikus s\u00farl\u00f3d\u00e1s, tapad\u00e1s \u00e9s koh\u00e9zi\u00f3, stb, amelyek k\u00f6z\u00fcl a tapad\u00e1s intermolekul\u00e1ris gravit\u00e1ci\u00f3 okozta r\u00e9szecsk\u00e9k k\u00f6z\u00f6tti gravit\u00e1ci\u00f3s er\u0151, m\u00e1s n\u00e9ven van der Waals er\u0151; r\u00e9szecsk\u00e9k anizotr\u00f3p elektrosztatikus t\u00f6lt\u00e9s okozta a gravit\u00e1ci\u00f3s er\u0151; csatolt a kapill\u00e1ris er\u0151 a nedvess\u00e9g; r\u00e9szecsk\u00e9k okozta a fel\u00fclet az egyenetlen mechanikai elz\u00e1r\u00f3d\u00e1s, \u00e9s n\u00e9ha ezek a fajta er\u0151 l\u00e9tezik egyszerre.<\/p>\n

A porok k\u00f6z\u00f6tti \u00e1raml\u00e1s vagy statika ezen mechanikai tulajdons\u00e1gainak \u00e1br\u00e1zol\u00e1sa \u00e9s m\u00e9r\u00e9se a s\u00farl\u00f3d\u00e1si sz\u00f6ggel fejezhet\u0151 ki.Jenike 1964-ben \u00fatt\u00f6r\u0151 m\u00f3don alkalmazta a ny\u00edr\u00f3kamr\u00e1s m\u00f3dszert a porok \u00e1raml\u00e1si tulajdons\u00e1gainak m\u00e9r\u00e9s\u00e9re, majd k\u00e9s\u0151bb megjelent a gy\u0171r\u0171s ny\u00edr\u00f3kamr\u00e1s m\u00f3dszer, amely mag\u00e1nak a pornak a bels\u0151 s\u00farl\u00f3d\u00e1s\u00e1t is k\u00e9pes m\u00e9rni.<\/p>\n

A r\u00e9szecskeforma, a fel\u00fcleti \u00f6sszetev\u0151k, a r\u00e9szecskem\u00e9ret \u00e9s a v\u00edztartalom szint\u00e9n nagy hat\u00e1ssal van a por foly\u00e9konys\u00e1g\u00e1ra \u00e9s agglomer\u00e1l\u00f3d\u00e1s\u00e1ra, min\u00e9l magasabb a v\u00edztartalom, ann\u00e1l nagyobb a folyad\u00e9kh\u00edd a porok k\u00f6z\u00f6tt, ann\u00e1l er\u0151sebb a tapad\u00e1s, \u00e9s ann\u00e1l rosszabb a foly\u00e9konys\u00e1g, amelyek k\u00f6z\u00fcl a r\u00e9szecskem\u00e9retnek van a legnagyobb hat\u00e1sa a por foly\u00e9konys\u00e1g\u00e1ra.<\/p>\n

A gy\u00fcm\u00f6lcs- \u00e9s z\u00f6lds\u00e9gkompozit szil\u00e1rd italok kutat\u00e1si el\u0151rehalad\u00e1sa<\/strong><\/p>\n

Jelenleg a gy\u00fcm\u00f6lcs- \u00e9s z\u00f6lds\u00e9gkompozit porral kapcsolatos kutat\u00e1s viszonylag kicsi, m\u00e9g mindig az egyporos kutat\u00e1s domin\u00e1l, a termel\u00e9s annak \u00e9rdek\u00e9ben, hogy egy bizonyos fajta gy\u00fcm\u00f6lcs \u00e9s z\u00f6lds\u00e9g t\u00e1pl\u00e1lkoz\u00e1si, sz\u00edn- vagy \u00edzhib\u00e1it p\u00f3tolja, gyakran t\u00f6bbf\u00e9le gy\u00fcm\u00f6lcs\u00f6t \u00e9s z\u00f6lds\u00e9get kevernek \u00f6ssze a gy\u00fcm\u00f6lcs- \u00e9s z\u00f6lds\u00e9gf\u00e9l\u00e9k szil\u00e1rd italok feldolgoz\u00e1s\u00e1ban, nem kiv\u00e9tel. Jelenleg a gy\u00fcm\u00f6lcs- \u00e9s z\u00f6lds\u00e9gkompozit por feldolgoz\u00e1si kutat\u00e1s folyamatorient\u00e1lt, elm\u00e9leti kutat\u00e1s gyenge.<\/p>","protected":false},"excerpt":{"rendered":"

Solid Drinks Processing Methods Freeze drying, fluidized bed granulation and spray drying are the three main processing methods in the production of solid beverages. Freeze drying is an advanced drying process, can better retain the nutritional and flavor components of the material, but the investment is high, the application is limited; fluidized bed granulation is […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the methods and properties of solid beverage processing? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/szilard-ital-2\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the methods and properties of solid beverage processing? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Solid Drinks Processing Methods Freeze drying, fluidized bed granulation and spray drying are the three main processing methods in the production of solid beverages. Freeze drying is an advanced drying process, can better retain the nutritional and flavor components of the material, but the investment is high, the application is limited; fluidized bed granulation is […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/szilard-ital-2\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-06T05:42:32+00:00\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/solid-beverage-2\/\",\"url\":\"https:\/\/longchangextracts.com\/solid-beverage-2\/\",\"name\":\"What are the methods and properties of solid beverage processing? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-06T05:42:32+00:00\",\"dateModified\":\"2024-08-06T05:42:32+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/solid-beverage-2\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/solid-beverage-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/solid-beverage-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What are the methods and properties of solid beverage processing?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Melyek a szil\u00e1rd italok feldolgoz\u00e1s\u00e1nak m\u00f3dszerei \u00e9s tulajdons\u00e1gai? - K\u00edna k\u00e9miai gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/szilard-ital-2\/","og_locale":"hu_HU","og_type":"article","og_title":"What are the methods and properties of solid beverage processing? - China Chemical Manufacturer","og_description":"Solid Drinks Processing Methods Freeze drying, fluidized bed granulation and spray drying are the three main processing methods in the production of solid beverages. Freeze drying is an advanced drying process, can better retain the nutritional and flavor components of the material, but the investment is high, the application is limited; fluidized bed granulation is […]","og_url":"https:\/\/longchangextracts.com\/hu\/szilard-ital-2\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-06T05:42:32+00:00","author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Mrzhao","Becs\u00fclt olvas\u00e1si id\u0151":"7 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/solid-beverage-2\/","url":"https:\/\/longchangextracts.com\/solid-beverage-2\/","name":"Melyek a szil\u00e1rd italok feldolgoz\u00e1s\u00e1nak m\u00f3dszerei \u00e9s tulajdons\u00e1gai? - K\u00edna k\u00e9miai gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-06T05:42:32+00:00","dateModified":"2024-08-06T05:42:32+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/solid-beverage-2\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/solid-beverage-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/solid-beverage-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What are the methods and properties of solid beverage processing?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/6158"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=6158"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/6158\/revisions"}],"predecessor-version":[{"id":6159,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/6158\/revisions\/6159"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=6158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=6158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=6158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}