{"id":6149,"date":"2024-08-06T05:22:56","date_gmt":"2024-08-06T05:22:56","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6149"},"modified":"2024-08-06T05:22:56","modified_gmt":"2024-08-06T05:22:56","slug":"sucrose-polyester","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/sucrose-polyester\/","title":{"rendered":"Mi az \u00faj er\u0151forr\u00e1s \u00e9lelmiszer szachar\u00f3z-poli\u00e9sztere?"},"content":{"rendered":"

Nemzeti bejelent\u00e9s<\/strong><\/p>\n

2010. okt\u00f3ber 21-\u00e9n az Eg\u00e9szs\u00e9g\u00fcgyi Miniszt\u00e9rium (MOH) kiadta a szachar\u00f3z-poli\u00e9szter, a kukorica-oligopeptidpor \u00e9s a foszfatidil-szerin 3 t\u00e9tel\u00e9nek \u00faj nyersanyagk\u00e9nt val\u00f3 j\u00f3v\u00e1hagy\u00e1s\u00e1r\u00f3l sz\u00f3l\u00f3 k\u00f6zlem\u00e9nyt (MOH 2010. \u00e9vi 15. sz\u00e1m\u00fa k\u00f6zlem\u00e9ny), amelyben hivatalosan j\u00f3v\u00e1hagyta a szachar\u00f3z-poli\u00e9sztert mint \u00faj nyersanyagk\u00e9nt val\u00f3 felhaszn\u00e1l\u00e1st.<\/p>\n

2012. november 12-\u00e9n az Eg\u00e9szs\u00e9g\u00fcgyi Miniszt\u00e9rium kiadta a 4 \u00faj er\u0151forr\u00e1s-\u00e9lelmiszer, k\u00f6zt\u00fck a feh\u00e9rjementes klorella j\u00f3v\u00e1hagy\u00e1s\u00e1r\u00f3l sz\u00f3l\u00f3 k\u00f6zlem\u00e9nyt (2012. \u00e9vi 19. sz. eg\u00e9szs\u00e9g\u00fcgyi miniszt\u00e9riumi k\u00f6zlem\u00e9ny), amely az al\u00e1bbiakban ismertetett m\u00f3don m\u00f3dos\u00edtja a szachar\u00f3z-poli\u00e9szter adagol\u00e1si m\u00e9ret\u00e9t:<\/p>\n

\"\"<\/p>\n

A szachar\u00f3z-poli\u00e9szter jellemz\u0151i<\/strong><\/p>\n

1. Nagy stabilit\u00e1s<\/strong>
\nHa ism\u00e9telt s\u00fct\u00e9snek vagy magas h\u0151m\u00e9rs\u00e9klet\u0171 kezel\u00e9snek vetik al\u00e1, a szachar\u00f3z-poli\u00e9szter meg\u0151rzi j\u00f3 min\u0151s\u00e9g\u00e9t, \u00e9s nincs jelent\u0151s v\u00e1ltoz\u00e1s a sav\u00e9rt\u00e9kben, a peroxid-\u00e9rt\u00e9kben \u00e9s m\u00e1s mutat\u00f3kban.<\/p>\n

2. Nem felsz\u00edv\u00f3d\u00f3<\/strong>
\nEz is fontos t\u00e9nyez\u0151, mint zs\u00edrp\u00f3tl\u00f3, de a szachar\u00f3z-poli\u00e9szter v\u00e9g\u00fcl is nem zs\u00edr, nem \u00e9rezz\u00fck az \u00edz\u00e9t, de az em\u00e9szt\u0151rendszer enzimei meg tudj\u00e1k k\u00fcl\u00f6nb\u00f6ztetni. Az em\u00e9szt\u0151 lip\u00e1z nem ismeri fel a szukral\u00f3z-poli\u00e9sztert, ez\u00e9rt nem em\u00e9szthet\u0151.<\/p>\n

Ennek eredm\u00e9nyek\u00e9ppen az anyag \u00e9ps\u00e9gben t\u00e1vozik az em\u00e9szt\u0151rendszerb\u0151l, amit megeszel, azt megeszed, amit kiv\u00e1lasztasz. De a zs\u00edrban old\u00f3d\u00f3 vitaminok, mint az A-, D-, E- \u00e9s K-vitamin, valamint az olyan t\u00e1panyagok, mint a karotinoidok \u00e9s a likopin, a szachar\u00f3z-poli\u00e9szterben old\u00f3dnak.<\/p>\n

A szachar\u00f3z poli\u00e9szter nem em\u00e9szthet\u0151, de ezek is felold\u00f3dnak a t\u00e1panyagokban egy\u00fctt a szervezetb\u0151l, ezeknek a t\u00e1panyagoknak a pazarl\u00e1sa;<\/p>\n

3. Cs\u00f6kkenti az energi\u00e1t<\/strong>
\nMivel a szachar\u00f3z-poli\u00e9szter nem em\u00e9szthet\u0151 \u00e9s nem sz\u00edv\u00f3dik fel, k\u00f6zvetlen\u00fcl az em\u00e9szt\u0151rendszerb\u0151l \u00fcr\u00edthet\u0151 ki, \u00edgy cs\u00f6kkentheti a szervezet energiabevitel\u00e9t \u00e9s megel\u0151zheti az elh\u00edz\u00e1sos betegs\u00e9geket.
\n4.Lower koleszterinszint<\/strong>
\nA kutat\u00e1sok azt mutatj\u00e1k, hogy a koleszterin a k\u00f6z\u00f6ns\u00e9ges zs\u00edrokban \u00e9s a szachar\u00f3z-poli\u00e9szter old\u00f3d\u00e1si egyens\u00falyi \u00e1lland\u00f3i hasonl\u00f3ak, a szachar\u00f3z-poli\u00e9szterben oldott koleszterin a szachar\u00f3z-poli\u00e9szter fel nem sz\u00edv\u00f3d\u00e1sa miatt nem sz\u00edv\u00f3dik fel az emberi szervezetben, ez\u00e1ltal cs\u00f6kkentve a koleszterin felsz\u00edv\u00f3d\u00e1s\u00e1nak m\u00e9rt\u00e9k\u00e9t.<\/p>\n

5. Alacsony szil\u00e1rd zs\u00edrtartalom a szachar\u00f3z-poli\u00e9szterben<\/strong>
\nA krist\u00e1lyosod\u00e1s hib\u00e1i, ezek a probl\u00e9m\u00e1k akad\u00e1lyozz\u00e1k alkalmaz\u00e1s\u00e1t az \u00e9lelmiszer-specifikus zs\u00edrok \u00e9s olajok feldolgoz\u00e1s\u00e1ban.<\/p>\n

Szachar\u00f3z-poli\u00e9szter alkalmaz\u00e1sa az \u00e9lelmiszer-feldolgoz\u00e1sban<\/strong><\/p>\n

1. Az olaj helyettes\u00edt\u00e9s\u00e9re a s\u00fclt \u00e9telek feldolgoz\u00e1s\u00e1n\u00e1l<\/strong>
\nA m\u00e9lyh\u0171t\u00f6tt \u00e9tolajnak magas oxidat\u00edv stabilit\u00e1ssal kell rendelkeznie, ellen kell \u00e1llnia a magas h\u0151m\u00e9rs\u00e9kletnek, \u00e9s ism\u00e9telt meleg\u00edt\u00e9snek kell ellen\u00e1llnia an\u00e9lk\u00fcl, hogy a sz\u00edne elm\u00e9ly\u00fclne, a szennyez\u0151d\u00e9sek kicsap\u00f3dn\u00e1nak \u00e9s az \u00edzanyagokat boml\u00e1sra k\u00e9sztetn\u00e9k. A manaps\u00e1g sz\u00e9les k\u00f6rben haszn\u00e1lt p\u00e1lmaolaj egyedi zs\u00edrsav\u00f6sszet\u00e9tele, magas f\u00fcstpontja \u00e9s s\u00fct\u00e9s ut\u00e1ni vil\u00e1gos sz\u00edne miatt n\u00e9pszer\u0171.<\/p>\n

Hasonl\u00f3k\u00e9ppen, a szintetikus szachar\u00f3z-poli\u00e9szterek k\u00fcl\u00f6nb\u00f6z\u0151 fizikai \u00e9s k\u00e9miai tulajdons\u00e1gokkal \u00e1ll\u00edthat\u00f3k el\u0151 a zs\u00edrsav-acilcsoportok molekulaszerkezetben val\u00f3 eloszl\u00e1s\u00e1nak c\u00e9lzott be\u00e1ll\u00edt\u00e1s\u00e1val, ahol a zs\u00edrsav-\u00f6sszet\u00e9tel ar\u00e1nya pontosan szab\u00e1lyozhat\u00f3.<\/p>\n

V\u00e1lasszon olyan term\u00e9keket, amelyek magas tel\u00edtett zs\u00edrsavtartalommal rendelkeznek, mint p\u00e9ld\u00e1ul a sztearinsav \u00e9s a palmitinsav, amelyek nagyon er\u0151s antioxid\u00e1ns k\u00e9pess\u00e9ggel rendelkeznek, \u00e9s ugyanakkor megfelel\u0151en szab\u00e1lyozza a polimeriz\u00e1ci\u00f3s fokot a megfelel\u0151 HLB-\u00e9rt\u00e9k fenntart\u00e1sa \u00e9rdek\u00e9ben, hogy a s\u00fctend\u0151 \u00e9lelmiszer er\u0151s libat\u0171r\u0151 k\u00e9pess\u00e9ggel rendelkezzen, amely az \u00e9lelmiszer belsej\u00e9be mer\u00fclhet a j\u00f3 m\u00e9lys\u00fct\u00e9si hat\u00e1s biztos\u00edt\u00e1sa \u00e9rdek\u00e9ben. Nem termel kellemetlen szagot sem, antioxid\u00e1nsokat sem kell hozz\u00e1adni, m\u00e1s olajokkal keverhet\u0151, \u00f6nmag\u00e1ban is haszn\u00e1lhat\u00f3.<\/p>\n

Mivel jellemz\u0151je, hogy nem em\u00e9szt\u0151dik meg \u00e9s nem sz\u00edv\u00f3dik fel az emberi szervezetben, nagym\u00e9rt\u00e9kben cs\u00f6kkentheti a s\u00fclt \u00e9telek fogyaszt\u00e1s\u00e1val a szervezetbe bevitt t\u00falzott energi\u00e1t, \u00e9s jav\u00edthatja a s\u00fclt \u00e9telek min\u0151s\u00e9g\u00e9t. \u00cdgy a fogyaszt\u00f3knak nem kell agg\u00f3dniuk a t\u00falzott zs\u00edrbevitel \u00e9s a testzs\u00edr miatt, amikor megk\u00f3stolj\u00e1k a s\u00fclt \u00e9telek gy\u00f6ny\u00f6r\u0171 \u00edz\u00e9t.<\/p>\n

2. R\u00f6vid\u00edt\u00e9s helyettes\u00edt\u00e9s\u00e9re<\/strong>
\nA 40-50 k\u00f6r\u00fcli j\u00f3d\u00e9rt\u00e9kkel rendelkez\u0151 zs\u00edrpoli\u00e9szter g\u00e9l alak\u00fa, \u00e9s ahogy a j\u00f3d\u00e9rt\u00e9k tov\u00e1bb cs\u00f6kken, a viszkozit\u00e1s fokozatosan n\u0151, \u00e9s plasztikus szil\u00e1rd anyagg\u00e1 v\u00e1lik.<\/p>\n

A szachar\u00f3z-poli\u00e9szter e tulajdons\u00e1ga miatt k\u00f6nnyen felhaszn\u00e1lhat\u00f3 a zsirad\u00e9kban a hidrog\u00e9nezett olajok \u00e9s kem\u00e9ny zs\u00edrok helyettes\u00edt\u00e9s\u00e9re, ami finom t\u0171szer\u0171 krist\u00e1lyokat \u00e9s sima text\u00far\u00e1t eredm\u00e9nyez a zsirad\u00e9kban, \u00e9s l\u00e9gies, kr\u00e9mszer\u0171 jellege van, ami k\u00fcl\u00f6n\u00f6sen alkalmas s\u00fctem\u00e9nyek \u00e9s cukorm\u00e1zak k\u00e9sz\u00edt\u00e9s\u00e9re.<\/p>\n

Ezenk\u00edv\u00fcl ez egyfajta \u00f6nthet\u0151 zsirad\u00e9k, amelyet k\u00e9nyelmesen lehet pump\u00e1lni, ami nagy k\u00e9nyelmet biztos\u00edt az \u00e9lelmiszer-feldolgoz\u00e1si m\u0171veletekhez.<\/p>\n

3. A margarin zs\u00edrp\u00f3tl\u00f3jak\u00e9nt<\/strong>
\nA magas sztearinsavtartalm\u00fa szachar\u00f3z-poli\u00e9szter er\u0151s k\u00e9pl\u00e9kenys\u00e9ggel rendelkezik, olvad\u00e1spontja k\u00f6r\u00fclbel\u00fcl 31-33 \u2103. T\u00e1gul\u00e1si g\u00f6rb\u00e9je 20-40 \u2103 tartom\u00e1nyban enyh\u00e9n emelked\u0151 alakot mutat. Nagyon hasonl\u00edt a hagyom\u00e1nyos margarinhoz, szagtalan \u00e9s \u00edztelen, \u00e9s hossz\u00fa ideig stabil marad. Megfelel\u0151 \u00edzes\u00edt\u0151anyagok hozz\u00e1ad\u00e1s\u00e1val a n\u00e1dcukor-poli\u00e9szter term\u00e9keknek a tejsz\u00ednhez hasonl\u00f3 k\u00f6nny\u0171 arom\u00e1t adhat.<\/p>","protected":false},"excerpt":{"rendered":"

National Announcement On October 21, 2010, the Ministry of Health (MOH) issued the Announcement on the Approval of 3 Items of Sucrose Polyester, Corn Oligopeptide Powder and Phosphatidylserine as New Resource Foods (MOH Announcement No. 15 of 2010), formally approving Sucrose Polyester as a new resource food. On November 12, 2012, the Ministry of Health […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is Sucrose Polyester of New Resource Food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/sucrose-polyester\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Sucrose Polyester of New Resource Food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"National Announcement On October 21, 2010, the Ministry of Health (MOH) issued the Announcement on the Approval of 3 Items of Sucrose Polyester, Corn Oligopeptide Powder and Phosphatidylserine as New Resource Foods (MOH Announcement No. 15 of 2010), formally approving Sucrose Polyester as a new resource food. 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