{"id":6121,"date":"2024-08-05T17:44:09","date_gmt":"2024-08-05T17:44:09","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6121"},"modified":"2024-08-05T17:44:09","modified_gmt":"2024-08-05T17:44:09","slug":"guangdong-cordyceps-substrate","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/guangdong-cordyceps-substrate\/","title":{"rendered":"Mi a Guangdong Cordyceps szubsztr\u00e1tja az \u00faj er\u0151forr\u00e1s \u00e9lelmiszer?"},"content":{"rendered":"

Nemzeti bejelent\u00e9s<\/strong><\/p>\n

2013. janu\u00e1r 4-\u00e9n az Eg\u00e9szs\u00e9g\u00fcgyi Miniszt\u00e9rium (MOH) kiadta a 7 \u00faj er\u0151forr\u00e1sb\u00f3l sz\u00e1rmaz\u00f3 \u00e9lelmiszer, k\u00f6zt\u00fck a Camellia sinensis j\u00f3v\u00e1hagy\u00e1s\u00e1r\u00f3l sz\u00f3l\u00f3 k\u00f6zlem\u00e9nyt (MOH k\u00f6zlem\u00e9ny sz\u00e1ma. 1 of 2013), amelyben hivatalosan j\u00f3v\u00e1hagyta a Camellia sinensis, a s\u00f3ska Pongamia magolaj, a Meitango gy\u00fcm\u00f6lcsolaj, a s\u00f3ska fa gy\u00fcm\u00f6lcsolaj, a Guangdong Cordyceps magentit\u00e1s, az A\u00e7ai gy\u00fcm\u00f6lcs, \u00e9s a Teasel Leafy Laminaria ferment\u00e1ci\u00f3s mic\u00e9lium mint \u00faj er\u0151forr\u00e1s \u00e9lelmiszerek, \u00e9s magyar\u00e1zatot adott a forr\u00e1sukra, fajukra, gy\u00e1rt\u00e1si folyamatukra, adagol\u00e1si m\u00e9ret\u00fckre, A forr\u00e1s, faj, gy\u00e1rt\u00e1si folyamat, adagol\u00e1si m\u00e9ret, alkalmazand\u00f3 szem\u00e9lyek stb. a k\u00f6vetkez\u0151kben ker\u00fclnek ismertet\u00e9sre.
\n\"\"<\/p>\n

T\u00e1panyagokban gazdag<\/strong><\/p>\n

1\u3001A Guangdong Cordyceps \u00e9s a Cordyceps \u00e9s a Chrysanthemum Cordyceps k\u00f6z\u00f6tti nyomelemtartalom \u00f6sszehasonl\u00edt\u00e1sa<\/strong>
\n\"\"<\/p>\n

2\u3001A Guangdong Cordyceps \u00e9s a Cordyceps \u00e9s a Chrysanthemum Cordyceps k\u00f6z\u00f6tti vitamintartalom \u00f6sszehasonl\u00edt\u00e1sa<\/strong><\/p>\n

\"\"<\/p>\n

3, nyers poliszacharidban, cordyceps savban, adenozinban, \u00f6sszes flavonoidban, triterp\u00e9nekben \u00e9s szterolokban gazdag<\/strong><\/p>\n

Nyers poliszacharid:<\/strong><\/p>\n

A Poliszacharid a f\u0151 \u00f6sszetev\u0151je a Cordyceps sinensis Guangdong tartom\u00e1nybeli forr\u00f3 vizes kivonat\u00e1nak, \u00e9s ez az \u00f6sszetev\u0151 jelent\u0151s f\u00e1radts\u00e1g elleni hat\u00e1ssal rendelkezik (Yan et al., 2013).<\/p>\n

Cordyceps sav:<\/strong><\/p>\n

A Cordyceps sinensis term\u0151testek k\u00fcl\u00f6nb\u00f6z\u0151 szerves savakat tartalmaznak, bele\u00e9rtve a galluszsavat, klorog\u00e9nsavat stb., amelyek daganatellenes, antioxid\u00e1ns, szabadgy\u00f6k-ellenes, v\u00edrusellenes \u00e9s egy\u00e9b hat\u00e1sokkal rendelkeznek.<\/p>\n

\u2462 Adenozin:<\/strong><\/p>\n

A jelenleg ismert Guangdong cordyceps nukleozidok k\u00f6z\u00e9 els\u0151sorban az adenozin, uridin, hipoxantin, adenin, guanin, uracil \u00e9s timin tartoznak. Kimutatt\u00e1k, hogy ezek a nukleozidok sz\u00e1mos \u00e9lettani funkci\u00f3val rendelkeznek, p\u00e9ld\u00e1ul r\u00e1kellenes, hipolipid\u00e9mi\u00e1s, hipoglik\u00e9mi\u00e1s \u00e9s \u00edgy tov\u00e1bb.<\/p>\n

\u2463 \u00d6sszes flavonoid:<\/strong><\/p>\n

A Guangdong Cordyceps magok sz\u00e1mos flavonoidot tartalmaznak, bele\u00e9rtve a lign\u00e1nokat, naringenint, apigenint stb. Ezek az anyagok antioxid\u00e1ns, r\u00e1kellenes, a sz\u00edv- \u00e9s \u00e9rrendszeri, valamint az agyi \u00e9rrendszeri betegs\u00e9gek megel\u0151z\u00e9s\u00e9re \u00e9s egy\u00e9b hat\u00e1sokkal rendelkeznek.<\/p>\n

\u2464 Szterol-metabolitok<\/strong><\/p>\n

A Cordyceps sinensis Guangdongban tal\u00e1lhat\u00f3 szubsztr\u00e1tban l\u00e9v\u0151 szterolanyagok gazdagok \u00e9s v\u00e1ltozatosak, \u00e9s hat\u00e1suk is elt\u00e9r\u0151. K\u00f6z\u00fcl\u00fck az ergoszterol a Cordyceps gomb\u00e1k fontos \u00f6sszetev\u0151je (sok Cordyceps gomba k\u00e9pes ergoszterolt termelni), amely r\u00e1kellenes, v\u00edrusellenes, antiaritmi\u00e1s \u00e9s \u00edgy tov\u00e1bb.<\/p>\n

4, adenozin, cordycepin, cordycepic sav tartalom \u00f6sszehasonl\u00edt\u00e1sa Guangdong Cordyceps akt\u00edv hat\u00f3anyagok k\u00f6zelebb Cordyceps Sinensis<\/strong>
\n\"\"<\/p>\n

\u2460 A cordyceps savtartalma k\u00f6zel volt a term\u00e9szetes Cordyceps sinensis\u00e9hez, \u00e9s sokkal magasabb volt, mint a Cordyceps chrysanthemi\u00e9 (Cai Zhongjun et al., 2003).
\n(ii) A cordycepin \u00e9s az adenozin tartalma alacsonyabb volt, mint a Cordyceps chrysanthemi\u00e9, \u00e9s k\u00f6zelebb \u00e1llt a Cordyceps sinensis\u00e9hez (Lin Qunying et al., 2009).
\n\u2462 A zs\u00edrsav\u00f6sszet\u00e9tel alapvet\u0151en megegyezett a Cordyceps sinensis\u00e9vel.
\n\u2463 A nyersfeh\u00e9rje-tartalom (0,5%) 1,2% \u00e9s 3,2% magasabb volt, mint a Cordyceps chrysanthemi \u00e9s a Cordyceps sinensis eset\u00e9ben.
\n\u2464 A B1-vitamin-tartalom magasabb volt, mint a Cordyceps sinensis \u00e9s a Cordyceps chrysanthemi (Lin Qunying et al., 2009).<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

National Announcement On January 4, 2013, the Ministry of Health (MOH) issued the Announcement on Approval of 7 New Resource Foods including Camellia sinensis (MOH Announcement No. 1 of 2013), officially approving Camellia sinensis, Saltine Pongamia Seed Oil, Meitango Fruit Oil, Saltine Wood Fruit Oil, Guangdong Cordyceps Seed Entity, A\u00e7ai Fruit, and Teasel Leafy Laminaria […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is Guangdong Cordyceps Substrate of New Resource Food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/guangdong-cordyceps-substrate\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Guangdong Cordyceps Substrate of New Resource Food? 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