{"id":6089,"date":"2024-08-05T17:02:08","date_gmt":"2024-08-05T17:02:08","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6089"},"modified":"2024-08-05T17:02:08","modified_gmt":"2024-08-05T17:02:08","slug":"pomegranate","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/granatalma\/","title":{"rendered":"Milyen t\u00e1pl\u00e1lkoz\u00e1si \u00e9s eg\u00e9szs\u00e9g\u00fcgyi funkci\u00f3i vannak a gr\u00e1n\u00e1talm\u00e1nak \u00e9s \u00e9lelmiszer-feldolgoz\u00e1si technol\u00f3gi\u00e1j\u00e1nak?"},"content":{"rendered":"

Gr\u00e1n\u00e1talma a gr\u00e1n\u00e1talma gr\u00e1n\u00e1talma n\u00f6v\u00e9nyek, \u0151shonos a perzsa Himal\u00e1ja k\u00f6r\u00fcl K\u00f6z\u00e9p-\u00c1zsi\u00e1ban, azaz most Ir\u00e1n, Afganiszt\u00e1n \u00e9s m\u00e1s orsz\u00e1gok, t\u00f6bb mint 2000 \u00e9vvel ezel\u0151tt a Han-dinasztia Zhang Qian (1 ~ 2 \u00e9vsz\u00e1zad BC) a Selyem\u00faton haz\u00e1nkba.<\/p>\n

Jelenleg orsz\u00e1gunk minden r\u00e9sz\u00e9n van eloszt\u00e1s. Gr\u00e1n\u00e1talma \u0151sid\u0151k \u00f3ta, \"Crystal Jade\", mint a n\u00e9v, szerepel, mint egy \u00e9rt\u00e9kes gy\u00fcm\u00f6lcs, hanem az\u00e9rt is, mert az \u00e9des \u00e9s savany\u00fa \u00edz, h\u0171v\u00f6s term\u00e9szet, \u00e9s gazdag t\u00e1panyagokban, a sz\u00e9les k\u00f6r\u0171 ter\u00e1pi\u00e1s hat\u00e1sok a m\u00e9ly az emberek szeretik.<\/p>\n

A gr\u00e1n\u00e1talma t\u00e1p\u00e9rt\u00e9ke<\/strong><\/p>\n

A gr\u00e1n\u00e1talma a \"vil\u00e1g furcsa gy\u00fcm\u00f6lcse, a kilenc \u00e1llam h\u00edres gy\u00fcm\u00f6lcse\" n\u00e9ven ismert, gy\u00fcm\u00f6lcse sz\u00e9nhidr\u00e1tokban, feh\u00e9rj\u00e9kben, sz\u00e1mos aminosavban \u00e9s esszenci\u00e1lis nyomelemben, valamint sz\u00e1mos vitaminban gazdag.<\/p>\n

A gr\u00e1n\u00e1talma ehet\u0151 r\u00e9sze k\u00f6r\u00fclbel\u00fcl 15% \u00e9s 40% k\u00f6z\u00f6tti mennyis\u00e9get tesz ki, amely k\u00f6r\u00fclbel\u00fcl 78,2% vizet, \u00e9retlen \u00e1llapotban t\u00f6bb szachar\u00f3zt, \u00e9rett \u00e1llapotban pedig t\u00f6bb \u00e1talak\u00edtott cukrot tartalmaz, az \u00f6sszes cukor mennyis\u00e9ge 11% \u00e9s 16,8% k\u00f6z\u00f6tt van.<\/p>\n

A gr\u00e1n\u00e1talma almasavat \u00e9s raffinsavat tartalmaz, savtartalma a gy\u00fcm\u00f6lcs fajt\u00e1j\u00e1t\u00f3l \u00e9s \u00e9retts\u00e9g\u00e9t\u0151l f\u00fcgg\u0151en v\u00e1ltozik, \u00e1ltal\u00e1nos tartalma 0,4% \u00e9s 1,0% k\u00f6z\u00f6tt van, az \u00e1tlag 0,77%.<\/p>\n

Gr\u00e1n\u00e1talma gazdag vitaminokban \u00e9s \u00e1sv\u00e1nyi anyagokban, 100g gy\u00fcm\u00f6lcsl\u00e9, amely karotin 0,01mg, VB1, 0,0 4mg, VB2, 0,0 9 rag, V p p, 1,7 rag, VC, 4,6 ~ 11mg, kalcium 11 ~ 13 rag, foszfor 11 ~ 16 rag, vas 0,4 ~ 1,6mg, valamint gazdagabb k\u00e1lium, r\u00e9z, mang\u00e1n, cink \u00e9s \u00edgy tov\u00e1bb.<\/p>\n

Tartalmaz tov\u00e1bb\u00e1 feh\u00e9rj\u00e9t 0,6%-1,5% \u00e9s zs\u00edrt 0,6%-1,6%, nyersrostot 2,7%. Gr\u00e1n\u00e1talma eg\u00e9sz test egy kincs, amely k\u00e9miai komponensek a k\u00fcl\u00f6nb\u00f6z\u0151 r\u00e9szei k\u00fcl\u00f6nb\u00f6z\u0151ek, flavonoidok, tanninok, alkaloidok, szerves savak \u00e9s speci\u00e1lis szerkezet\u0171 polifenolok a l\u00e9, perikarp, levelek, k\u00e9reg az eloszl\u00e1s az egyes s\u00faly; gr\u00e1n\u00e1talma magok \u00e9s m\u00e1s r\u00e9szei a szterolok, foszfolipidek, trigliceridek \u00e9s egy\u00e9b \u00f6sszetev\u0151k.<\/p>\n

Gr\u00e1n\u00e1talma \u00e9lelmiszer-feldolgoz\u00e1si technol\u00f3gia<\/strong><\/p>\n

1. A gr\u00e1n\u00e1talma juice ital feldolgoz\u00e1sa<\/strong>
\n1.1 Folyamat<\/strong>
\nNyersanyagok kiv\u00e1laszt\u00e1sa, tiszt\u00edt\u00e1s, v\u00e1g\u00e1s, apr\u00edt\u00e1s, p\u00e9pes\u00edt\u00e9s, h\u0151kezel\u00e9s, sz\u0171r\u00e9s, kever\u00e9s, oxig\u00e9nmentes\u00edt\u00e9s, t\u00f6lt\u00e9s, lez\u00e1r\u00e1s, steriliz\u00e1l\u00e1s, h\u0171t\u00e9s, c\u00edmk\u00e9z\u00e9s, k\u00e9szterm\u00e9k.<\/p>\n

1.2 M\u0171k\u00f6d\u00e9si pontok<\/strong>
\n(1) A nyersanyagok kiv\u00e1laszt\u00e1sa: a gy\u00fcm\u00f6lcs legyen friss \u00e9s teljes, 90% teljesen \u00e9rett, rothad\u00e1s, k\u00e1rtev\u0151k \u00e9s betegs\u00e9gek \u00e9s mechanikai s\u00e9r\u00fcl\u00e9sek n\u00e9lk\u00fcl, az \u00e1tm\u00e9r\u0151je legyen t\u00f6bb mint 40 mm.<\/p>\n

(2) Tiszt\u00edt\u00e1s \u00e9s v\u00e1g\u00e1s: a min\u0151s\u00edtett gy\u00fcm\u00f6lcs\u00f6ket v\u00edzzel le\u00f6bl\u00edtj\u00fck, majd a gy\u00fcm\u00f6lcscs\u00facsokat \u00e9s a felleveleket rozsdamentes ac\u00e9l k\u00e9ssel elt\u00e1vol\u00edtjuk.<\/p>\n

(3 ) Z\u00faz\u00e1s \u00e9s p\u00e9pes\u00edt\u00e9s: A p\u00e9pes\u00edt\u00e9s megk\u00f6nny\u00edt\u00e9se \u00e9rdek\u00e9ben a gy\u00fcm\u00f6lcs\u00f6ket el\u0151sz\u00f6r \u00f6sszez\u00fazzuk, majd 1:1 ar\u00e1nyban vizet adunk hozz\u00e1, \u00e9s a p\u00e9pes\u00edt\u00e9st kolloidmalomban v\u00e9gezz\u00fck.<\/p>\n

(4) H\u0151kezel\u00e9s: a fenti p\u00e9pet 80 \u2103-ra meleg\u00edtj\u00fck \u00e9s 10 percig tartjuk, ami a pektin boml\u00e1s feh\u00e9rje politermikus denatur\u00e1ci\u00f3s koagul\u00e1ci\u00f3j\u00e1nak egy r\u00e9sz\u00e9t, de a polifenol-oxid\u00e1z aktivit\u00e1st is passziv\u00e1lhatja. A h\u0151kezel\u00e9s ut\u00e1n a t\u00e1panyagok k\u00f6nnyen felold\u00f3dnak, a l\u00e9 ar\u00e1nya magasabb.<\/p>\n

(5) Sz\u0171r\u00e9s: el\u0151sz\u00f6r 4 r\u00e9teg g\u00e9zt haszn\u00e1ljunk durva sz\u0171r\u00e9shez, majd nejlonsz\u00f6vet sz\u0171r\u00e9s, t\u00f6bbsz\u00f6ri sz\u0171r\u00e9s ut\u00e1n gr\u00e1n\u00e1talma levet kapunk.<\/p>\n

(6) Kever\u00e9s: a gy\u00fcm\u00f6lcsl\u00e9 italok k\u00f6vetelm\u00e9nyeinek megfelel\u0151en az eredeti gy\u00fcm\u00f6lcsl\u00e9 tartalom \u00e9s az \u00edz ig\u00e9nyeinek, az eredeti gy\u00fcm\u00f6lcsl\u00e9 tartalom, cukor, sav kever\u00e9se. A k\u00e9szterm\u00e9khez 12% cukortartalom, 0,2% savtartalom, 20% eredeti l\u00e9lektartalom sz\u00fcks\u00e9ges. Ugyanakkor adjunk hozz\u00e1 0,1% n\u00e1trium-algin\u00e1tot stabiliz\u00e1tork\u00e9nt. Cukor, sav k\u00f6zvetlen\u00fcl a kever\u0151tart\u00e1lyba adagolva, h\u0151 \u00e9s felold\u00f3dik, majd \u00f6sszekeveredik az eredeti l\u00e9vel, iv\u00f3v\u00edzzel stb.<\/p>\n

(7) G\u00e1zmentes\u00edt\u00e9s: A fenti kevert k\u00e9szterm\u00e9ket 60 ~ 70 \u2103-ra meleg\u00edtj\u00fck, 5 percig g\u00e1zmentes\u00edtj\u00fck, majd kolloidmalomban homogeniz\u00e1ljuk.<\/p>\n

(8) t\u00f6lt\u00e9s \u00e9s steriliz\u00e1l\u00e1s: el\u0151sz\u00f6r 250m l \u00fcvegpalackokat mosnak, steriliz\u00e1lnak, majd kevert italokkal t\u00f6ltik fel, lez\u00e1rj\u00e1k a koron\u00e1s kupakol\u00f3 g\u00e9ppel. Tegy\u00fck a magas h\u0151m\u00e9rs\u00e9klet\u0171 steriliz\u00e1l\u00f3 steriliz\u00e1torba, steriliz\u00e1l\u00e1si k\u00e9plet 5-lOmin\/110 \u2103, hideg v\u00edzzel szegmensben h\u0171t\u00e9s szobah\u0151m\u00e9rs\u00e9kletre. A term\u00e9k tejfeh\u00e9r, enyh\u00e9n zavaros, nem r\u00e9teges, nem csapad\u00e9kos, er\u0151s gr\u00e1n\u00e1talma \u00edz\u0171, 12% oldhat\u00f3 szil\u00e1rd anyag, 0,2% savtartalommal.<\/p>\n

2. Gr\u00e1n\u00e1talma fagylalt feldolgoz\u00e1sa<\/strong>
\n2.1 Folyamat:<\/strong><\/p>\n

\"\"<\/p>\n

2.2 M\u0171k\u00f6d\u00e9si pontok<\/strong>
\n(1) Gr\u00e1n\u00e1talma p\u00e9p el\u0151k\u00e9sz\u00edt\u00e9se: gr\u00e1n\u00e1talma gy\u00fcm\u00f6lcs szed\u00e9se el\u0151sz\u00f6r, t\u00e1vol\u00edtsa el a korrupci\u00f3t, t\u00fal\u00e9rett \u00e9s s\u00e9r\u00fclt gy\u00fcm\u00f6lcs\u00f6t. Ezut\u00e1n mossuk v\u00edzzel, mos\u00f3v\u00edzzel kell hozz\u00e1adni mos\u00f3szert, p\u00e9ld\u00e1ul n\u00e1trium-2-etilhex\u00e1nszulfon\u00e1tot vagy n\u00e1trium-lauril-szulfon\u00e1tot, majd tiszta v\u00edzzel alaposan mossa el a mos\u00f3szert, tiszt\u00edt\u00e1s, amely durv\u00e1n z\u00fazott gy\u00fcm\u00f6lcs, majd p\u00e9pes\u00edt\u0151 g\u00e9p p\u00e9pes\u00edt\u00e9s, elv\u00e1lasztva a magokat \u00e9s a p\u00e9pet. Gy\u00fcm\u00f6lcsp\u00e9p kolloid malom \u0151rl\u00e9ssel, \u00f6sszet\u00f6rheti a k\u0151sejteket, mikrofinom\u00edthatja a gy\u00fcm\u00f6lcsr\u00e9szecsk\u00e9ket, jav\u00edthatja az eredeti p\u00e9p, az eredeti p\u00e9p szervezet\u00e9t, id\u0151ben felhaszn\u00e1lhat\u00f3 vagy h\u0171t\u00f6tt k\u00e9szenl\u00e9tben.<\/p>\n

A t\u00e1rolni k\u00edv\u00e1nt gr\u00e1n\u00e1talma p\u00e9pet gyorsan -18 \u2103-ra kell h\u0171teni, ezen a h\u0151m\u00e9rs\u00e9kleten h\u0171tve t\u00e1rolni. Annak \u00e9rdek\u00e9ben, hogy elker\u00fclj\u00e9k a sz\u00edn, aroma, \u00edz \u00e9s a C-vitamin elveszt\u00e9s\u00e9t a t\u00e1rol\u00e1s sor\u00e1n \u00e9s a fagyaszt\u00e1s sor\u00e1n bek\u00f6vetkez\u0151 korrupci\u00f3t, a gy\u00fcm\u00f6lcs\u00f6t az antioxid\u00e1nshoz kell adni, amikor \u00f6sszet\u00f6rik, \u00e9s n\u00e9mi cukrot, antioxid\u00e1nst (opcion\u00e1lis SO2) adnak hozz\u00e1 a p\u00e9pes\u00edt\u00e9s sor\u00e1n.
\nAz SO2-t haszn\u00e1lat el\u0151tt r\u00f6vid ideig tart\u00f3 v\u00e1kuumos elp\u00e1rologtat\u00e1ssal kell elt\u00e1vol\u00edtani.<\/p>\n

(2) nyersanyag kever\u00e9s \u00e9s homogeniz\u00e1l\u00e1s, \u00f6reg\u00edt\u00e9s: a stabiliz\u00e1tor \u00e9s a cukor s\u00faly\u00e1nak 10-szerese egyenletesen \u00f6sszekeveredik, vizet adunk hozz\u00e1, feloldjuk \u00e9s k\u00e9szenl\u00e9tben tartjuk.<\/p>\n

Sov\u00e1ny tejpor vagy teljes tejpor, k\u00f6nny\u0171 s\u0171r\u00edtett tej \u00e9s v\u00e9kony tejsz\u00edn a megfelel\u0151 mennyis\u00e9g\u0171 v\u00edzzel \u00e9s j\u00f3l keverj\u00fck \u00f6ssze, hogy adjunk hozz\u00e1 olvasztott tejsz\u00ednt \u00e9s k\u00e9sz stabiliz\u00e1tor, a marad\u00e9k cukor, gy\u00fcm\u00f6lcsp\u00e9p egy\u00fctt kevert, meleg\u00edtett 65 \u2103, tegye az emberek homogeniz\u00e1l\u00f3, homogeniz\u00e1l\u00e1s folyamat. Miut\u00e1n mikrofinom r\u00e9szecsk\u00e9k, 80 \u2103, 20min steriliz\u00e1l\u00e1s, tegye az \u00f6reged\u0151 henger, a h\u0151m\u00e9rs\u00e9kletet cs\u00f6kkentj\u00fck 4 \u2103, kever\u00e9s 4 ~ 6h, \u00fagy, hogy a hidrat\u00e1ci\u00f3 a nyersanyagok, hogy fokozza; majd 4 \u2103 le 2 \u2103, \u00f6reged\u00e9s 6 ~ lOh, lass\u00fa kever\u00e9s, \u00fagy, hogy az anyag kombin\u00e1lt a folyad\u00e9kkal elegend\u0151, hogy enni j\u00e9gkrist\u00e1lyok n\u00e9lk\u00fcl.<\/p>\n

(3) fagyaszt\u00e1s, t\u00f6lt\u00e9s \u00e9s t\u00e1rol\u00e1s: fagyaszt\u00e1s 0 ~ 4 \u2103 -on, gyakran ellen\u0151rizni kell a fagyaszt\u00e1si helyzetet, id\u0151ben be kell \u00e1ll\u00edtani a kever\u00e9si sebess\u00e9get, hogy fenntartsuk a megfelel\u0151 t\u00e1gul\u00e1si sebess\u00e9get, \u00e9s koordin\u00e1ljuk a t\u00f6lt\u00e9si sebess\u00e9ggel.<\/p>\n

T\u00f6lt\u00e9s ut\u00e1n fagyaszt\u00e1s, tegye az emberek -18 \u2103 20 \u2103 fagyaszt\u00f3 vagy h\u0171t\u0151szekr\u00e9nyben h\u0171t\u00e9s, akkor lesz kem\u00e9ny fagylalt. Gr\u00e1n\u00e1talma friss gy\u00fcm\u00f6lcs fagylalt a h\u0171t\u0151t\u00e1rol\u00e1si folyamat, hogy \u00e1lland\u00f3 h\u0151m\u00e9rs\u00e9kleten tartsa, a t\u00e1rol\u00e1si id\u0151szak nem t\u00f6bb mint 3 h\u00f3nap, a legjobb, ha id\u0151ben eladni.<\/p>\n

2.3 Technol\u00f3giai k\u00e9plet<\/strong>
\n137 g teljes tejpor, 85 g k\u00f6nny\u0171 s\u0171r\u00edtett tej, 85 g tejsz\u00edn, 53 g cukor, 18 g toj\u00e1s, 3 g n\u00e1trium-algin\u00e1t, 2 g monoglicerid, 200 g gr\u00e1n\u00e1talma p\u00e9p, 417 g v\u00edz.<\/p>\n

3. Gr\u00e1n\u00e1talma eg\u00e9szs\u00e9g\u00fcgyi gy\u00fcm\u00f6lcs ecet feldolgoz\u00e1sa<\/strong>
\n3.1 Folyamat:<\/strong><\/p>\n

\"\"<\/p>\n

3.2 M\u0171k\u00f6d\u00e9si pontok:
\n(1) Gy\u00fcm\u00f6lcsv\u00e1laszt\u00e1s, gy\u00fcm\u00f6lcsmos\u00e1s, h\u00e1moz\u00e1s: az ecetk\u00e9sz\u00edt\u00e9shez haszn\u00e1lt gr\u00e1n\u00e1talma gy\u00fcm\u00f6lcs\u00f6knek teljesen \u00e9rettnek, k\u00e1rtev\u0151kt\u0151l \u00e9s betegs\u00e9gekt\u0151l mentesnek, pen\u00e9sz \u00e9s roml\u00e1smentesnek kell lenni\u00fck; mossuk le a gy\u00fcm\u00f6lcs\u00f6k fel\u00fclet\u00e9n l\u00e9v\u0151 szennyez\u0151d\u00e9seket \u00e9s port, hogy cs\u00f6kkents\u00fck a k\u00e9szterm\u00e9kek szennyez\u0151d\u00e9s\u00e9t; h\u00e1mozzuk meg a gy\u00fcm\u00f6lcs\u00f6ket k\u00e9zzel \u00e9s mechanikusan is, \u00e9s z\u00fazzuk \u00f6ssze a gr\u00e1n\u00e1talma magokat.<\/p>\n

(2) Cukor: Szachar\u00f3z \u00e9s gr\u00e1n\u00e1talma magok t\u00f6r\u00f6tt szerint az ar\u00e1ny 1,2 ~ 1:1, egy r\u00e9teg gr\u00e1n\u00e1talma magok egy r\u00e9teg cukor, elhelyezett porcel\u00e1n, zom\u00e1ncozott ed\u00e9nyek vagy impregn\u00e1l\u00f3 medence, lez\u00e1rt, hogy megakad\u00e1lyozz\u00e1k az aroma sz\u00f6k\u00e9s\u00e9t, impregn\u00e1lt 6 ~ 10d.<\/p>\n

(3) sz\u0171r\u00e9s l\u00e9: gr\u00e1n\u00e1talma magok \u00e9s azok sziv\u00e1rg\u00e1sa g\u00e9z sz\u0171r\u00e9s elv\u00e1laszt\u00e1s, azaz, hogy a gr\u00e1n\u00e1talma cukorl\u00e9, oldhat\u00f3 szil\u00e1rd anyagok 65% 70%. A hegyi gr\u00e1n\u00e1talma magok elv\u00e1laszt\u00e1sa, kivonhat\u00f3 flavonoidok \u00e9s egy\u00e9b anyagok.<\/p>\n

(4) H\u00edg\u00edt\u00e1s: az eredeti l\u00e9 szerint 1-szer a hideg v\u00edz s\u00falya 4-szer, az oldhat\u00f3 szil\u00e1rd anyagok k\u00f6r\u00fclbel\u00fcl 16% ~ 18% vagy \u00edgy a h\u00edg\u00edtott gr\u00e1n\u00e1talma l\u00e9.<\/p>\n

(5) alkoholos erjeszt\u00e9s: a gr\u00e1n\u00e1talmal\u00e9 h\u00edg\u00edt\u00e1sa az erjeszt\u0151be. Nyersl\u00e9 hozz\u00e1adva az erjeszt\u0151be 4 \/ 5, \u00fcres helyet hagyva 1 \/ 5, hogy megakad\u00e1lyozza az erjed\u00e9s a folyad\u00e9k t\u00falcsordul\u00e1s\u00e1t a medenc\u00e9n k\u00edv\u00fcl. Access 5% 7% az \u00e9leszt\u0151 kult\u00fara j\u00f3l kevert, szab\u00e1lyozza a h\u0151m\u00e9rs\u00e9kletet k\u00f6r\u00fclbel\u00fcl 25 \u2103 alkoholos erjed\u00e9s. A teljes alkoholos erjed\u00e9si folyamat k\u00f6r\u00fclbel\u00fcl egy h\u00e9tig tart, \u00e9s az alkoholtartalom k\u00f6r\u00fclbel\u00fcl 7%. Annak \u00e9rdek\u00e9ben, hogy megragadj\u00e1k a v\u00e1ltoz\u00e1sokat az erjed\u00e9si folyamat, gyakran ellen\u0151rizni kell az erjed\u00e9s a cukor, sav \u00e9s alkoholtartalom, figyeljen arra, hogy z\u00e1rja be a sz\u00e1j a medence, annak \u00e9rdek\u00e9ben, hogy cs\u00f6kkents\u00e9k az alkohol elp\u00e1rolg\u00e1s\u00e1t.<\/p>\n

(6) Ecetsavas erjeszt\u00e9s: az erjesztett gr\u00e1n\u00e1talmal\u00e9 mennyis\u00e9g\u00e9nek megfelel\u0151en 1 \/ 3 ecetsavbakt\u00e9rium anyal\u00e9 hozz\u00e1ad\u00e1sa ecetsavhoz. Az erjeszt\u00e9si h\u0151m\u00e9rs\u00e9klet-szab\u00e1lyoz\u00e1s k\u00f6r\u00fclbel\u00fcl 30 \u2103, az erjeszt\u00e9st f\u00e9nyviszonyok k\u00f6z\u00f6tt kell v\u00e9gezni. Az erjed\u00e9s el\u0151tti id\u0151szakban c\u00e9lszer\u0171 naponta egyszer megkeverni, hogy az erjeszt\u00e9si folyad\u00e9k oxig\u00e9ntartalm\u00e1t n\u00f6velj\u00fck. K\u00f6r\u00fclbel\u00fcl 10d ut\u00e1n, amikor a teljes savtartalom m\u00e1r nem emelkedik, az alkoholtartalom nyomokban, azaz gr\u00e1n\u00e1talma ecet.<\/p>\n

(7) \u00c9rlel\u00e9s: a gr\u00e1n\u00e1talmaecetet 2~3 h\u00f3napig a tart\u00e1lyba helyezz\u00fck, az \u00e9rlel\u00e9si folyamat sor\u00e1n az ecetfolyad\u00e9kban egy sor fizikai \u00e9s k\u00e9miai v\u00e1ltoz\u00e1s t\u00f6rt\u00e9nik, ami a gr\u00e1n\u00e1talmaecet sz\u00edn\u00e9t s\u00f6t\u00e9tebb\u00e9 teszi, az aroma er\u0151s, az \u00edz l\u00e1gy \u00e9s l\u00e1gy, \u00e9s a koncentr\u00e1ci\u00f3 n\u00f6vekszik, \u00e9s a min\u0151s\u00e9g tov\u00e1bb javul.<\/p>\n

(8) Kever\u00e9s: adjunk 2% s\u00f3t \u00e9s 0,08% k\u00e1lium-szorb\u00e1tot az \u00f6reg\u00edtett gr\u00e1n\u00e1talmaecethez, \u00e9s \u00e1ll\u00edtsuk be a savass\u00e1got \u00e9s m\u00e1s mutat\u00f3kat a szabv\u00e1nynak megfelel\u0151en.<\/p>\n

(9) Sz\u0171r\u00e9s: a gr\u00e1n\u00e1talma-gy\u00fcm\u00f6lcs ecetben l\u00e9v\u0151 csapad\u00e9k kisz\u0171r\u00e9se a gr\u00e1n\u00e1talma-gy\u00fcm\u00f6lcs ecet tisztas\u00e1g\u00e1nak \u00e9s \u00e1tl\u00e1that\u00f3s\u00e1g\u00e1nak biztos\u00edt\u00e1sa \u00e9rdek\u00e9ben.<\/p>\n

(10) Steriliz\u00e1l\u00e1s: fogadjon el azonnali steriliz\u00e1l\u00f3t a steriliz\u00e1l\u00e1shoz, a steriliz\u00e1l\u00f3 h\u0151m\u00e9rs\u00e9klet k\u00f6r\u00fclbel\u00fcl 90 \u2103 \u00e9s az id\u0151 15 s. Vagy a gr\u00e1n\u00e1talma gy\u00fcm\u00f6lcs ecetet lehet forralni \u00e9s steriliz\u00e1lni, majd palackozni, mik\u00f6zben forr\u00f3.<\/p>\n

(11) Palackoz\u00e1s ellen\u0151rz\u00e9se: a steriliz\u00e1lt ecetet palackozza \u00e9s lez\u00e1rja, \u00e9s a mintav\u00e9teli ellen\u0151rz\u00e9s ut\u00e1n k\u00e9szterm\u00e9k lesz.<\/p>\n

3.3 Folyamatparam\u00e9terek<\/strong>
\nAlkoholos erjeszt\u00e9s: kezdeti cukorfok 180B x, kezdeti savass\u00e1g pH 4,2, erjed\u00e9si h\u0151m\u00e9rs\u00e9klet 25 \u2103, erjed\u00e9si id\u0151 8d; ecetsavas erjeszt\u00e9s: erjed\u00e9si h\u0151m\u00e9rs\u00e9klet 30 \u2103, erjed\u00e9si id\u0151 10d, kezdeti savass\u00e1g 1,4%, alkohol 7%.<\/p>","protected":false},"excerpt":{"rendered":"

Pomegranate for the pomegranate pomegranate plants, native to the Persian Himalayas around Central Asia, that is, now Iran, Afghanistan and other countries, more than 2,000 years ago by the Han Dynasty Zhang Qian (1 ~ 2 centuries BC) by the Silk Road to our country. At present, all parts of our country have distribution. Pomegranate […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the nutritional and health functions of pomegranate and its food processing technology? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/granatalma\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the nutritional and health functions of pomegranate and its food processing technology? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Pomegranate for the pomegranate pomegranate plants, native to the Persian Himalayas around Central Asia, that is, now Iran, Afghanistan and other countries, more than 2,000 years ago by the Han Dynasty Zhang Qian (1 ~ 2 centuries BC) by the Silk Road to our country. 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