{"id":6063,"date":"2024-08-05T16:19:59","date_gmt":"2024-08-05T16:19:59","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6063"},"modified":"2024-08-05T16:19:59","modified_gmt":"2024-08-05T16:19:59","slug":"pear-cactus","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/korte-kaktusz\/","title":{"rendered":"Mi a K\u00f6z\u00f6s \u00c9lelmiszerek k\u00f6rte kaktusz?"},"content":{"rendered":"

Nemzeti bejelent\u00e9s<\/strong><\/p>\n

2012. november 12-\u00e9n az Eg\u00e9szs\u00e9g\u00fcgyi Miniszt\u00e9rium (DOH) bejelentette, hogy a k\u00f6rtekaktusz (Opuntia ficus-indica (Linn.) Mill, Mibunta fajta) k\u00f6z\u00f6ns\u00e9ges \u00e9lelmiszer.<\/p>\n

A Mexik\u00f3ban \u0151shonos k\u00f6rtekaktusz abban k\u00fcl\u00f6nb\u00f6zik a szok\u00e1sos vadon \u00e9l\u0151 vagy d\u00edsz\u00edt\u0151 kaktuszt\u00f3l, hogy ehet\u0151 kaktusz. A k\u00f6rtekaktusz gyorsan n\u0151, sok vizet, finom rostot tartalmaz, t\u00e1panyagokban gazdag; Mexik\u00f3 \u00e9s sz\u00e1mos eur\u00f3pai \u00e9s amerikai orsz\u00e1g sz\u00e1rmaz\u00e1si hely\u00e9n az emberek mindennapi \u00e9let\u00e9ben az egyik f\u0151 z\u00f6lds\u00e9g, \u00e9s a fogyaszt\u00f3k term\u00e9szetes eg\u00e9szs\u00e9g\u00fcgyi term\u00e9knek tekintik.<\/p>\n

1998-ban a K\u00ednai Mez\u0151gazdas\u00e1gi Miniszt\u00e9rium Min\u0151s\u00e9gi Term\u00e9kfejleszt\u00e9si K\u00f6zpontja a Mexik\u00f3b\u00f3l sz\u00e1rmaz\u00f3 k\u00f6rtekaktuszt mint kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 cs\u00edraplazmaforr\u00e1st vezette be, \u00e9s sz\u00e9les k\u00f6r\u0171 vet\u0151mag-bevezet\u00e9st, bemutat\u00f3t \u00e9s prom\u00f3ci\u00f3t v\u00e9gzett K\u00edn\u00e1ban.<\/p>\n

A k\u00f6rtekaktusz bizony\u00edtottan egy \u00faj t\u00edpus\u00fa eg\u00e9szs\u00e9g\u00fcgyi z\u00f6lds\u00e9gfaj, amely alkalmas a n\u00e9pszer\u0171s\u00edt\u00e9sre \u00e9s termeszt\u00e9sre haz\u00e1nkban, \u00e9s ez az egyetlen ehet\u0151 kaktusz, amely \u00e1tment a Mez\u0151gazdas\u00e1gi Miniszt\u00e9rium \u00e9rt\u00e9kel\u00e9s\u00e9n \u00e9s vizsg\u00e1lat\u00e1n. Azzal, hogy a k\u00f6zv\u00e9lem\u00e9ny egyre ink\u00e1bb tudat\u00e1ban van t\u00e1p\u00e9rt\u00e9k\u00e9nek \u00e9s eg\u00e9szs\u00e9g\u00fcgyi funkci\u00f3inak, a k\u00f6rtekaktusz mint \u00faj \u00e9lelmiszerforr\u00e1s \u00e9s \u00faj z\u00f6lds\u00e9gfajta fokozatosan beker\u00fclt a fogyaszt\u00f3k asztal\u00e1ra.<\/p>\n

T\u00e1panyag-\u00f6sszet\u00e9tel<\/strong><\/p>\n

A k\u00f6rtekaktusz t\u00e1pl\u00e1l\u00f3, eg\u00e9szs\u00e9ges z\u00f6lds\u00e9g, amely maga is egy l\u00e9d\u00fas, h\u00fasos n\u00f6v\u00e9ny, amelynek v\u00edztartalma k\u00f6r\u00fclbel\u00fcl 90%.<\/p>\n

A k\u00f6rte kaktusz sz\u00e1rdarabj\u00e1nak k\u00e9miai \u00f6sszet\u00e9tele: v\u00edztartalma 85%-90%, nyersfeh\u00e9rje-tartalma 5%-12%, sz\u00e9nhidr\u00e1ttartalma 2%-6%, k\u00e9miai \u00f6sszet\u00e9tele hasonl\u00f3 m\u00e1s leveles n\u00f6v\u00e9nyek\u00e9hez.<\/p>\n

K\u00f6rte gy\u00fcm\u00f6lcs kaktusz gy\u00fcm\u00f6lcs tartalmaz magas gl\u00fck\u00f3z- \u00e9s frukt\u00f3ztartalom, a tartalom 6% ~ 8%; \u00e9s feh\u00e9rjetartalom alacsony, a tartalom 3.2% ~ 5.5%; magas rost, semleges detergens rost tartalom 22.7% ~ 27.1%, savas detergens rost tartalom 12.0% ~ 16.0%, C-vitamin tartalom 23 mg\/100g, \u00e9s gazdag k\u00e1lium, kalcium, foszfor, vas, magn\u00e9zium \u00e9s \u00edgy tov\u00e1bb. Foszfor, vas, magn\u00e9zium \u00e9s egy\u00e9b \u00e1sv\u00e1nyi elemek.<\/p>\n

A k\u00f6rtekaktusz sz\u00e1r\u00e1nak \u00e9s term\u00e9s\u00e9nek specifikus k\u00e9miai \u00f6sszet\u00e9tel\u00e9t az 1. t\u00e1bl\u00e1zat mutatja be.<\/p>\n

\"\"<\/p>\n

Ezen t\u00falmen\u0151en, k\u00f6rte gy\u00fcm\u00f6lcs kaktusz tartalmaz magas \u00f6sszes aminosavak, a tartalom k\u00f6r\u00fclbel\u00fcl 6,81-7,38%, aminosav \u00f6sszet\u00e9tele k\u00f6zel a Nemzetk\u00f6zi \u00c9lelmez\u00e9si \u00e9s Mez\u0151gazdas\u00e1gi Szervezet \u00e9s az Eg\u00e9szs\u00e9g\u00fcgyi Vil\u00e1gszervezet, hogy az \u00e9rt\u00e9k a feh\u00e9rje modell, a faj el\u00e9rte a 18 f\u00e9le faj, vannak 8 f\u00e9le esszenci\u00e1lis aminosavak, a konkr\u00e9t \u00f6sszet\u00e9tele az \u00f6sszet\u00e9tel\u00e9t mutatja a 2. t\u00e1bl\u00e1zatban.<\/p>\n

\"\"<\/p>\n

A k\u00f6rtegy\u00fcm\u00f6lcs kaktusz sz\u00e1mos fiziol\u00f3giailag akt\u00edv anyagot is tartalmaz, p\u00e9ld\u00e1ul poliszacharidokat, polifenolokat, flavonoidokat stb., a tartalom viszonylag gazdag. K\u00f6z\u00fcl\u00fck a poliszacharid tartalom 1,27% vagy \u00edgy, a poliszacharid monoszacharid \u00f6sszet\u00e9tele a galakt\u00f3z k\u00f6r\u00fclbel\u00fcl 80% a teljes \u00f6sszeg monoszacharidok; flavonoidok tartalma k\u00f6r\u00fclbel\u00fcl 0,036% vagy \u00edgy, a teljes fenolos tartalom k\u00f6r\u00fclbel\u00fcl 0,063% vagy \u00edgy; a k\u00fcl\u00f6nb\u00f6z\u0151 n\u00f6veked\u00e9si id\u0151szak a tartalom is kiss\u00e9 v\u00e1ltozott.<\/p>\n

Hat\u00e9konys\u00e1gi \u00e9rt\u00e9k<\/strong><\/p>\n

1. Antibakteri\u00e1lis hat\u00e1s<\/strong>
\nYang Yang \u00e9s munkat\u00e1rsai kimutatt\u00e1k, hogy a kaktuszkivonat antibakteri\u00e1lis hat\u00e1sa \u00f6sszef\u00fcgg a kaktuszfajjal, \u00e9s a vad kaktuszkivonat nyilv\u00e1nval\u00f3 g\u00e1tl\u00f3 hat\u00e1ssal van az Escherichia colira \u00e9s a Bacillus subtilisre.
\nZhang Bingyun \u00e9s munkat\u00e1rsai kaktuszkivonatot haszn\u00e1ltak h\u0171t\u00f6tt sert\u00e9sh\u00fas tart\u00f3s\u00edt\u00e1s\u00e1ra, \u00e9s az eredm\u00e9nyek azt mutatt\u00e1k, hogy a kaktuszkivonat koncentr\u00e1ci\u00f3j\u00e1nak n\u00f6vel\u00e9s\u00e9vel annak antibakteri\u00e1lis hat\u00e1sa fokoz\u00f3dott.<\/p>\n

2. Hipotenz\u00edv hat\u00e1s<\/strong>
\nWei Qihou \u00e9s munkat\u00e1rsai kimutatt\u00e1k, hogy a kaktuszkivonat intrav\u00e9n\u00e1s bead\u00e1sa ut\u00e1n a kuty\u00e1k v\u00e9rnyom\u00e1sa gyorsan \u00e9s egyenletesen cs\u00f6kkent, \u00e9s a v\u00e9rnyom\u00e1scs\u00f6kkent\u00e9s \u00e1tlagos fenntart\u00e1si ideje 62,2 perc volt, ami jelent\u0151sen k\u00fcl\u00f6nb\u00f6z\u00f6tt a gy\u00f3gyszer alkalmaz\u00e1sa el\u0151ttit\u0151l.<\/p>\n

3.Anti-tumor hat\u00e1s<\/strong>
\nWei Qihou et al. haszn\u00e1lt vad kaktusz etanolos kivonat k\u00e9sz\u00fclt teszt reagensek, egerek gavage, a vizsg\u00e1lat azt mutatta, hogy a kaktusz kivonat jobb g\u00e1tl\u00f3 hat\u00e1sa van a korai szakaszban a tumorigenezis egerekben.<\/p>\n

4.Az immunit\u00e1s jav\u00edt\u00e1sa<\/strong>
\nWang Guiqiu \u00e9s munkat\u00e1rsai meg\u00e1llap\u00edtott\u00e1k, hogy a kaktuszkivonat el\u0151seg\u00edtheti az antitestek termel\u0151d\u00e9s\u00e9t, fokozhatja a retikuloendothelialis rendszer m\u0171k\u00f6d\u00e9s\u00e9t, \u00e9s nyilv\u00e1nval\u00f3an n\u00f6velheti a szervezet humor\u00e1lis immunfunkci\u00f3j\u00e1t, de a sejtes immunit\u00e1sra gyakorolt hat\u00e1sa nem nyilv\u00e1nval\u00f3.
\nYao Yuemei et al. kimutatt\u00e1k, hogy a kaktusz kivonat n\u00f6velheti a leukocit\u00e1k sz\u00e1m\u00e1t a perif\u00e9ri\u00e1s v\u00e9rben, \u00e9s f\u0151k\u00e9nt n\u00f6veli a monocit\u00e1k sz\u00e1m\u00e1t, \u00edgy a makrof\u00e1gok sz\u00e1ma a sz\u00f6vetben n\u0151, \u00e9s ugyanakkor a monocit\u00e1k, makrof\u00e1gok fagocit\u00f3zis fokoz\u00f3dik.<\/p>\n

5. Antioxid\u00e1ns, szabad gy\u00f6k\u00f6k elnyer\u00e9se<\/strong>
\nA biofilm egy foszfolipidek \u00e9s feh\u00e9rj\u00e9k kever\u00e9k\u00e9b\u0151l \u00e1ll\u00f3 kett\u0151sr\u00e9teg, amelynek egyik f\u0151 szerepe a reakt\u00edv oxig\u00e9nfajok behatol\u00e1s\u00e1nak megakad\u00e1lyoz\u00e1sa a lipidperoxid\u00e1ci\u00f3 okozta membr\u00e1nfunkci\u00f3 cs\u00f6kken\u00e9s\u00e9nek meg\u00e1ll\u00edt\u00e1sa \u00e9rdek\u00e9ben. Ezek a reakci\u00f3k, ha nem szab\u00e1lyozz\u00e1k \u0151ket, olyan betegs\u00e9gekhez vezethetnek, mint a r\u00e1k vagy az \u00e9relmeszesed\u00e9s.
\nA szakirodalom szerint a flavonoidok hasonl\u00f3 antioxid\u00e1ns szerepet j\u00e1tszanak biol\u00f3giai rendszerekben, p\u00e9ld\u00e1ul a plazma lipoproteinekben vagy a szubcellul\u00e1ris membr\u00e1nokban.<\/p>\n

6. F\u00e1jdalomcsillap\u00edt\u00f3 hat\u00e1s<\/strong>
\nWei Guofeng \u00e9s m\u00e1s f\u00e1jdalomcsillap\u00edt\u00f3 k\u00eds\u00e9rletek a csavar\u00e1si m\u00f3dszerrel \u00e9s a meleg f\u00fcrd\u0151 m\u00f3dszerrel kimutatt\u00e1k, hogy a kaktusz flavonoidok paroxizm\u00e1lis hat\u00e1ssal vannak az egerekre, \u00e9s a f\u00e1jdalomcsillap\u00edt\u00f3 hat\u00e1s jobb, mint az aszpirin \u00e9s a s\u00f3oldat\u00e9.<\/p>\n

7. Gyullad\u00e1scs\u00f6kkent\u0151 hat\u00e1s<\/strong>
\nA tanulm\u00e1ny szerint a kaktuszb\u00f3l izol\u00e1lt flavonoidok g\u00e1tl\u00f3 hat\u00e1ssal vannak az eg\u00e9r makrof\u00e1gok \u00e1ltal kibocs\u00e1tott NO-ra, \u00e9s a flavonoidok C-gy\u0171r\u0171j\u00e9nek 2,3 poz\u00edci\u00f3j\u00e1nak kett\u0151s k\u00f6t\u00e9se kulcsszerepet j\u00e1tszik az NO-aktivit\u00e1s g\u00e1tl\u00e1s\u00e1ban, m\u00edg a gy\u0171r\u0171n l\u00e9v\u0151 karbonilcsoportok helyzete \u00e9s sz\u00e1ma nincs nyilv\u00e1nval\u00f3 hat\u00e1ssal az NO-aktivit\u00e1sra.<\/p>\n

8. Hipoglik\u00e9mi\u00e1s hat\u00e1s<\/strong>
\nA kaktusz sz\u00e1mos flavonoidot tartalmaz, p\u00e9ld\u00e1ul kvercetin-3-gl\u00fckozidot stb., nyilv\u00e1nval\u00f3 hipoglik\u00e9mi\u00e1s hat\u00e1sa van, hat\u00e9konyan jav\u00edthatja a II. t\u00edpus\u00fa cukorbetegek gl\u00fck\u00f3z anyagcser\u00e9j\u00e9t.<\/p>\n

Fejleszt\u00e9s \u00e9s alkalmaz\u00e1s<\/strong><\/p>\n

Egyes n\u00f6v\u00e9nyek \u00f6sszetev\u0151i term\u00e9szetes antioxid\u00e1ns tulajdons\u00e1gokkal \u00e9s szabadgy\u00f6k-lev\u00e1laszt\u00f3 funkci\u00f3kkal rendelkeznek, amelyek megakad\u00e1lyozhatj\u00e1k vagy k\u00e9sleltethetik az \u00e9lelmiszerekben l\u00e9v\u0151 lipidek megrothad\u00e1s\u00e1t, \u00e9s hossz\u00fa t\u00e1v\u00fa fogyaszt\u00e1sukkal cs\u00f6kkenthetik a r\u00e1k el\u0151fordul\u00e1s\u00e1t.<\/p>\n

Sz\u00e1mos term\u00e9szetes aroma vagy f\u0171szer tartalmaz kiemelked\u0151 antioxid\u00e1ns kapacit\u00e1ssal rendelkez\u0151 hat\u00f3anyagokat, de er\u0151s szaguk \u00e9s apr\u00f3 bevitel\u00fck miatt neh\u00e9z akt\u00edv hat\u00e9konys\u00e1gukat az \u00e9lelmiszerfejleszt\u00e9sben \u00e9s -alkalmaz\u00e1sban visszat\u00fckr\u00f6zni.<\/p>\n

Mint mindannyian tudjuk, a kaktusznak nagyon alacsonyak az \u00e9letfelt\u00e9telei, nem ig\u00e9nyel k\u00fcl\u00f6nleges gazd\u00e1lkod\u00e1st, kev\u00e9s k\u00e1rtev\u0151vel \u00e9s betegs\u00e9ggel rendelkezik, \u00e9s \u00e1ltal\u00e1ban nem ig\u00e9nyel m\u0171tr\u00e1gy\u00e1z\u00e1st \u00e9s n\u00f6v\u00e9nyv\u00e9d\u0151szeres m\u0171veleteket, ami \u00f6sszhangban van a z\u00f6ld, eg\u00e9szs\u00e9ges, \u00f6kol\u00f3giai \u00e9s k\u00f6rnyezetv\u00e9delmi t\u00f6rekv\u00e9sekkel.<\/p>\n

\u00c9lelmiszer-\u00e9rt\u00e9k<\/strong><\/p>\n

A mibunta kaktusz sz\u00e1rmaz\u00e1si orsz\u00e1g\u00e1ban, Mexik\u00f3ban a hagyma, a burgonya, a paradicsom stb. ut\u00e1n a m\u00e1sodik legfontosabb z\u00f6lds\u00e9gf\u00e9le.<\/p>\n

Miut\u00e1n bel\u00e9pett haz\u00e1nkba, K\u00edna m\u00e9lyrehat\u00f3 kulin\u00e1ris k\u00e9szs\u00e9geinek integr\u00e1l\u00e1s\u00e1val, ehet\u0151 m\u00f3dszerei v\u00e1ltozatosabbak, hideg \u00e9telek, meleg \u00e9telek, n\u00f6v\u00e9nyi t\u00f6ltel\u00e9kek, levesek, gy\u00fcm\u00f6lcslevek \u00e9s italok k\u00e9sz\u00edthet\u0151k bel\u0151le; a forr\u00f3 \u00e9telek el\u0151\u00e1ll\u00edt\u00e1sa darabokra, szeletekre, foszl\u00e1nyokra, cs\u00edkokra, kock\u00e1kra \u00e9s m\u00e1s form\u00e1kra v\u00e1ghat\u00f3, s\u00fct\u00e9s, keverget\u00e9s, m\u00e9lyh\u0171t\u00f6tt s\u00fct\u00e9s, f\u0151z\u00e9s, s\u00fct\u00e9s \u00e9s m\u00e1s m\u00f3don lehet; m\u00e1s \u00e9telekkel is p\u00e1ros\u00edthat\u00f3, mint p\u00e9ld\u00e1ul kaktusz r\u00e1ntotta, p\u00e1rolt kock\u00e1ra v\u00e1gott csirke, kevergetve s\u00fclt foszl\u00f3s h\u00fas, szeletelt has, p\u00e1rolt borda, p\u00e1rolt hal\u00e1szl\u00e9 \u00e9s \u00edgy tov\u00e1bb. .<\/p>\n

Ezenk\u00edv\u00fcl a paradicsomhoz hasonl\u00f3, a gy\u00fcm\u00f6lcs \u00e9s a z\u00f6lds\u00e9g jellemz\u0151i k\u00f6z\u00f6tt, zsenge szeletei megmoshat\u00f3k \u00e9s nyersen fogyaszthat\u00f3k. A Mibunta kaktusz term\u00e9se gy\u00fcm\u00f6lcsk\u00e9nt fogyaszthat\u00f3, \u00e9des \u00edz\u0171, gazdag t\u00e1panyagtartalommal \u00e9s egyedi \u00edzzel.<\/p>\n

\u00c9lelmiszer-feldolgoz\u00e1si \u00e9rt\u00e9k<\/strong><\/p>\n

A kaktusz nyersanyagk\u00e9nt feldolgozhat\u00f3 konzervekk\u00e9, sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs\u00f6kk\u00e9, italokk\u00e1, kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6kk\u00e9, z\u00f6lds\u00e9gszeletekk\u00e9 \u00e9s egy\u00e9b \u00e9lelmiszerekk\u00e9, ami tov\u00e1bb jav\u00edthatja gazdas\u00e1gi \u00e9rt\u00e9k\u00e9t.<\/p>\n

A hazai gy\u00e1rt\u00f3k kaktusz gy\u00fcm\u00f6lcskonzerveket, kaktuszkonzerveket, kaktuszlekv\u00e1rt, kaktusz \u00f6sszetett gy\u00fcm\u00f6lcs- \u00e9s z\u00f6lds\u00e9gl\u00e9 italokat, kaktusz joghurtot, kaktusz s\u00f6rt \u00e9s egy\u00e9b term\u00e9keket gy\u00e1rtottak. Az elm\u00falt \u00e9vekben a szabadid\u0151s \u00e9lelmiszerek n\u00e9pszer\u0171ek a piacon, mint p\u00e9ld\u00e1ul a kaktusz z\u00f6ld tea, kaktusz zsel\u00e9, kaktusz fagylalt, kaktusz chips, kaktusz chips, kaktusz di\u00e9t\u00e1s rost \u00e9s \u00edgy tov\u00e1bb is fokozatosan fejl\u0151dnek \u00e9s piacra ker\u00fclnek.<\/p>\n

T\u00e1pl\u00e1l\u00e1si \u00e9rt\u00e9k<\/strong>
\nA mibunta kaktusz takarm\u00e1nyk\u00e9nt haszn\u00e1lhat\u00f3 a cochineal rovarok sz\u00e1m\u00e1ra, amelyek a kaktuszokra specializ\u00e1l\u00f3dott parazita lisztbogarak, amelyek kiv\u00e1l\u00f3 gazd\u00e1i a cochineal rovaroknak.<\/p>\n

A cochineal az antrakinon pigmentet, a karminsavat tartalmazza. A cochineal rovarok mesters\u00e9ges termeszt\u00e9se, a cochineal sav tartalma a sz\u00e1r\u00edtott n\u0151i testben k\u00f6r\u00fclbel\u00fcl 19%-24%, \u00e9s feldolgozhat\u00f3 cochineal sav, cochineal v\u00f6r\u00f6s \u00e9s m\u00e1s pigmentek el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra. A cochineal feldolgoz\u00e1s\u00e1val el\u0151\u00e1ll\u00edtott cochineal v\u00f6r\u00f6s pigment el\u0151nye az antioxid\u00e1ns, nem bomlik le, ha f\u00e9nynek van kit\u00e9ve, stb., amelyet sz\u00e9les k\u00f6rben haszn\u00e1lnak az \u00e9lelmiszer-, kozmetikai, gy\u00f3gyszeripari \u00e9s egy\u00e9b ipar\u00e1gakban.<\/p>\n

Egy\u00e9b \u00e9rt\u00e9kek<\/strong>
\nA mibunta kaktusz magjai ak\u00e1r 22% feh\u00e9rj\u00e9t \u00e9s 23% zs\u00edrt tartalmaznak, amelyek \u0151r\u00f6lve sal\u00e1ta\u00f6ntetk\u00e9nt haszn\u00e1lhat\u00f3k, vagy \u00e9tolaj k\u00e9sz\u00edt\u00e9s\u00e9re pr\u00e9selve.<\/p>\n

A Mibunta kaktusz v\u00f6r\u00f6s p\u00e9pje a \u03b2-kornvir\u00e1g pigment glikozidot tartalmazza, amely az egyik potenci\u00e1lis term\u00e9szetes ehet\u0151 v\u00f6r\u00f6s pigment. Az \u00e9rett Mibunta kaktusz levelei nagy mennyis\u00e9g\u0171 ragad\u00f3s p\u00e9pet t\u00e1rolnak, amely kiv\u00e1l\u00f3 v\u00edztiszt\u00edt\u00f3. A Mibunta-kaktusz sz\u00e1rcsom\u00f3inak cellul\u00f3ztartalma a sz\u00e1razanyag-t\u00f6meg mintegy 81,8%, \u00e9s az \u00f6reg sz\u00e1rak h\u00e1l\u00f3s rostokat tartalmaznak, amelyekb\u0151l kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 pap\u00edr k\u00e9sz\u00edthet\u0151.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

National Announcement On November 12, 2012, the Department of Health (DOH) announced that the pear fruit cactus (Opuntia ficus-indica (Linn.) Mill, Mibunta variety) is a common food. Native to Mexico, the pear fruit cactus is different from the usual wild or ornamental cactus in that it is an edible cactus. Pear cactus grows rapidly, contains […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the Common Foods Pear Cactus? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/korte-kaktusz\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the Common Foods Pear Cactus? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"National Announcement On November 12, 2012, the Department of Health (DOH) announced that the pear fruit cactus (Opuntia ficus-indica (Linn.) Mill, Mibunta variety) is a common food. 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