{"id":6042,"date":"2024-08-05T16:03:49","date_gmt":"2024-08-05T16:03:49","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6042"},"modified":"2024-08-05T16:03:49","modified_gmt":"2024-08-05T16:03:49","slug":"condensate","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/kondenzatum\/","title":{"rendered":"Milyen hat\u00e1ssal vannak a k\u00fcl\u00f6nb\u00f6z\u0151 technol\u00f3giai kezel\u00e9sek a csom\u00f3ponti hidegragaszt\u00f3ra?"},"content":{"rendered":"<p><strong>A k\u00fcl\u00f6nb\u00f6z\u0151 h\u0151kezel\u00e9si id\u0151k hat\u00e1sa magas h\u0151m\u00e9rs\u00e9kleten<\/strong><br \/>\n<strong>Hat\u00e1s a gell\u00e1ngumira<\/strong><\/p>\n<p>A gell\u00e1ngumi oldatot hossz\u00fa ideig 90 \u2103-n\u00e1l magasabb h\u0151m\u00e9rs\u00e9kleten tartj\u00e1k, \u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 tart\u00e1si id\u0151 nyilv\u00e1nval\u00f3an befoly\u00e1solja a gell\u00e1ngumi rugalmass\u00e1gi modulus\u00e1t \u00e9s viszkozit\u00e1s\u00e1t. Min\u00e9l hosszabb a magas h\u0151m\u00e9rs\u00e9kleten t\u00f6rt\u00e9n\u0151 kezel\u00e9s ideje, ann\u00e1l nyilv\u00e1nval\u00f3bb a g\u00e9l rugalmass\u00e1gi modulus\u00e1nak \u00e9s viszkozit\u00e1s\u00e1nak cs\u00f6kken\u00e9se, ann\u00e1l s\u00falyosabb a g\u00e9l elveszt\u00e9se, ami v\u00e9gs\u0151 soron a rendszer szuszpenzi\u00f3k\u00e9pess\u00e9g\u00e9nek cs\u00f6kken\u00e9s\u00e9hez vezet, \u00e9s a term\u00e9k stabilit\u00e1sa romlik.<\/p>\n<p>A gy\u00e1rt\u00e1si folyamat sor\u00e1n, ha a gell\u00e1ngumit a sz\u00e1raz kever\u00e9s ut\u00e1n m\u00e1s kolloidokkal \u00e9s cukorral kell keverni, a kolloidoldat h\u0151m\u00e9rs\u00e9klet\u00e9t a vegyi anyag v\u00e9g\u00e9t k\u00f6vet\u0151en a lehet\u0151 leghamarabb szobah\u0151m\u00e9rs\u00e9kletre kell cs\u00f6kkenteni. Ez\u00e9rt a gell\u00e1n gumi a t\u00e9nyleges alkalmaz\u00e1sban meg kell pr\u00f3b\u00e1lni elker\u00fclni, hogy hossz\u00fa ideig tartsa a magas h\u0151m\u00e9rs\u00e9kleti k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt, ha nem lehet elker\u00fclni, akkor megfelel\u0151nek kell lennie a gell\u00e1n gumi haszn\u00e1lat\u00e1nak n\u00f6vel\u00e9s\u00e9re, hogy p\u00f3tolja a magas h\u0151m\u00e9rs\u00e9klet okozta gell\u00e1n gumi vesztes\u00e9get.<\/p>\n<p><strong>K\u00fcl\u00f6nb\u00f6z\u0151 paszt\u0151r\u00f6z\u00e9si m\u00f3dszerek<\/strong><br \/>\n<strong>Befoly\u00e1s a gell\u00e1ngumira<\/strong><\/p>\n<p>A gell\u00e1ngumi rugalmass\u00e1gi modulusa \u00e9s viszkozit\u00e1sa cs\u00f6kken a paszt\u0151r\u00f6z\u00e9si h\u0151m\u00e9rs\u00e9klet n\u00f6veked\u00e9s\u00e9vel, \u00edgy a gell\u00e1ngumi vesztes\u00e9ge a paszt\u0151r\u00f6z\u00e9si h\u0151m\u00e9rs\u00e9klet n\u00f6veked\u00e9s\u00e9vel n\u0151, ami v\u00e9g\u00fcl a rendszer szuszpenzi\u00f3j\u00e1nak cs\u00f6kken\u00e9s\u00e9hez \u00e9s a term\u00e9k stabilit\u00e1s\u00e1nak roml\u00e1s\u00e1hoz vezet.<\/p>\n<p>Ez\u00e9rt a gy\u00e1rt\u00e1si folyamat sor\u00e1n a term\u00e9kkateg\u00f3ri\u00e1nak megfelel\u0151en, a kereskedelmi sterilit\u00e1s biztos\u00edt\u00e1sa alapj\u00e1n pr\u00f3b\u00e1lja cs\u00f6kkenteni a steriliz\u00e1l\u00e1si h\u0151m\u00e9rs\u00e9kletet. Gell\u00e1n gumi diszperg\u00e1lt k\u00fcl\u00f6nb\u00f6z\u0151 h\u0151m\u00e9rs\u00e9kleten az adagol\u00f3 v\u00edz felold\u00f3dik, k\u00f6r\u00fclbel\u00fcl 75 \u2103 oldott a sz\u00e9ls\u0151s\u00e9ges pont, a teljes\u00edtm\u00e9ny a viszkozit\u00e1s a legmagasabb, a legjobb szuszpenzi\u00f3s hat\u00e1s, mint p\u00e9ld\u00e1ul a h\u0151m\u00e9rs\u00e9klet tov\u00e1bbra is emelkedik, majd a viszkozit\u00e1s kezdett cs\u00f6kkenni \u00fajra.<\/p>\n<p><strong>A magas h\u0151m\u00e9rs\u00e9kleten t\u00f6rt\u00e9n\u0151 reflux\u00e1l\u00e1s sz\u00e1ma<\/strong><br \/>\n<strong>A hideg ragaszt\u00f3 befoly\u00e1sol\u00e1sa<\/strong><\/p>\n<p>A reflux sz\u00e1m\u00e1nak n\u00f6vel\u00e9s\u00e9vel, a magas h\u0151m\u00e9rs\u00e9klet\u0171 steriliz\u00e1l\u00e1si id\u0151 meghosszabb\u00edt\u00e1s\u00e1val a rugalmass\u00e1gi modulus \u00e9s a viszkozit\u00e1s egy\u00e9rtelm\u0171 cs\u00f6kken\u0151 tendenci\u00e1t mutatott. Ez\u00e9rt a reflux befoly\u00e1solja a g\u00e9l szuszpenzi\u00f3s erej\u00e9t, ami befoly\u00e1solja a term\u00e9krendszer stabilit\u00e1s\u00e1t, a gy\u00e1rt\u00e1si folyamatban meg kell pr\u00f3b\u00e1lni elker\u00fclni a folyad\u00e9k reflux\u00e1t a k\u00e9s\u0151i t\u00f6lt\u00e9s \u00e9s a reflux miatt, ha nem lehet elker\u00fclni, aj\u00e1nlott megfelel\u0151en n\u00f6velni a g\u00e9l mennyis\u00e9g\u00e9t a vesztes\u00e9g p\u00f3tl\u00e1s\u00e1ra.<\/p>\n<p><strong>K\u00f6vetkeztet\u00e9s<\/strong><\/p>\n<p>A hossz\u00fa ideig tart\u00f3 magas h\u0151m\u00e9rs\u00e9klet\u0171 kezel\u00e9s, a steriliz\u00e1l\u00e1si h\u0151m\u00e9rs\u00e9klet \u00e9s a refluxid\u0151 n\u00f6veked\u00e9se a zselatinoldat rugalmass\u00e1gi modulus\u00e1t \u00e9s viszkozit\u00e1s\u00e1t cs\u00f6kkenti, ami a term\u00e9kben \u00fagy nyilv\u00e1nul meg, hogy a szuszpenzi\u00f3s hat\u00e1s \u00e9s a term\u00e9krendszer stabilit\u00e1sa rosszabb lesz, k\u00fcl\u00f6n\u00f6sen a refluxid\u0151nek van a legnagyobb hat\u00e1sa, vagyis a magas h\u0151m\u00e9rs\u00e9klet\u0171 steriliz\u00e1l\u00e1si id\u0151k n\u00f6veked\u00e9se a legnagyobb hat\u00e1ssal van a zselatinra.<\/p>\n<p>A gell\u00e1ngumi v\u00edzben diszperg\u00e1lva k\u00fcl\u00f6nb\u00f6z\u0151 h\u0151m\u00e9rs\u00e9kleten old\u00f3dik, \u00e9s a sz\u00e9ls\u0151s\u00e9ges ponton, k\u00f6r\u00fclbel\u00fcl 75 \u2103-on old\u00f3dik fel, a legmagasabb viszkozit\u00e1st \u00e9s a legjobb szuszpenzi\u00f3s hat\u00e1st mutatva. A t\u00e9nyleges gy\u00e1rt\u00e1si folyamatban a g\u00e9l meleg\u00edt\u00e9s\u00e9nek m\u00e9rt\u00e9k\u00e9t a lehet\u0151 legjobban cs\u00f6kkenteni kell. A steriliz\u00e1l\u00e1si param\u00e9tereknek a term\u00e9kkateg\u00f3ri\u00e1kon kell alapulniuk, a kereskedelmi sterilit\u00e1s biztos\u00edt\u00e1sa \u00e9rdek\u00e9ben az alacsonyabb steriliz\u00e1l\u00e1si h\u0151m\u00e9rs\u00e9klet \u00e9s a r\u00f6videbb steriliz\u00e1l\u00e1si id\u0151 kombin\u00e1ci\u00f3ja alapj\u00e1n a legjobb, a paszt\u0151r\u00f6z\u00e9si term\u00e9kek eset\u00e9ben a 75 \u2103 steriliz\u00e1l\u00e1s a legmegfelel\u0151bb, a zselatin szuszpenzi\u00f3s hat\u00e1sa a legjobb.<\/p>","protected":false},"excerpt":{"rendered":"<p>Effect of different heat treatment times at high temperatures Effect on the Gellan gum Gellan gum solution is kept at temperature higher than 90\u2103 for a long time, and different keeping time has obvious influence on the elastic modulus and viscosity of gellan gum. The longer the time of high temperature treatment, the more obvious [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the effect of different process treatments on junction cold glue? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/kondenzatum\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the effect of different process treatments on junction cold glue? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Effect of different heat treatment times at high temperatures Effect on the Gellan gum Gellan gum solution is kept at temperature higher than 90\u2103 for a long time, and different keeping time has obvious influence on the elastic modulus and viscosity of gellan gum. 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