{"id":6031,"date":"2024-08-05T15:51:53","date_gmt":"2024-08-05T15:51:53","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6031"},"modified":"2024-08-05T15:51:53","modified_gmt":"2024-08-05T15:51:53","slug":"edible-enzyme","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/edible-enzyme\/","title":{"rendered":"Hogyan halad az ehet\u0151 enzimek funkcion\u00e1lis aktivit\u00e1s\u00e1nak \u00e9s alkalmaz\u00e1s\u00e1nak kutat\u00e1sa?"},"content":{"rendered":"

Az ehet\u0151 enzimek eredetileg Jap\u00e1nb\u00f3l sz\u00e1rmaznak, \u00e9s olyan ehet\u0151 term\u00e9kekre utalnak, amelyeket gy\u00fcm\u00f6lcs\u00f6k, z\u00f6lds\u00e9gek, gabonaf\u00e9l\u00e9k \u00e9s ehet\u0151 gy\u00f3gyn\u00f6v\u00e9nyek ferment\u00e1l\u00e1s\u00e1val, meghat\u00e1rozott bakt\u00e9riumt\u00f6rzsekkel \u00e9s meghat\u00e1rozott elj\u00e1r\u00e1sokkal \u00e1ll\u00edtanak el\u0151. Az ehet\u0151 enzimek gazdagok lip\u00e1zban, amil\u00e1zban, szuperoxid-dizmut\u00e1zban, tejsavban, ecetsavban \u00e9s kis mennyis\u00e9g\u0171 etanolban \u00e9s egy\u00e9b metabolitokban, valamint fenolokban, flavonoidokban \u00e9s egy\u00e9b biol\u00f3giailag akt\u00edv \u00f6sszetev\u0151kben, a szabad gy\u00f6k\u00f6k elt\u00e1vol\u00edt\u00e1s\u00e1val, antioxid\u00e1ns, antibakteri\u00e1lis, antioxid\u00e1ns, m\u00e1j-, hashajt\u00f3, immunszab\u00e1lyoz\u00f3, anyagcsere \u00e9s v\u00e9rtiszt\u00edt\u00f3 \u00e9s egy\u00e9b \u00e9lettani funkci\u00f3kkal.<\/p>\n

A jap\u00e1n \u00e9s tajvani enzimek K + F tapasztalatai alapj\u00e1n az elm\u00falt \u00e9vekben a hazai szervezetek els\u0151sorban az erjeszt\u00e9si mechanizmusra, a t\u00e1pl\u00e1lkoz\u00e1si mechanizmusra, az ipari szabv\u00e1nyos\u00edt\u00e1sra \u00e9s az ehet\u0151 enzimek fejleszt\u00e9s\u00e9re \u00e9s alkalmaz\u00e1s\u00e1ra \u00f6sszpontos\u00edtottak a kutat\u00e1s elv\u00e9gz\u00e9s\u00e9re, \u00e9s \u00f6n\u00e1ll\u00f3an kutatt\u00e1k \u00e9s fejlesztett\u00e9k ki a gazdag fajt\u00e1j\u00fa, v\u00e1ltozatos funkci\u00f3kkal \u00e9s sz\u00e9les piaci kil\u00e1t\u00e1sokkal rendelkez\u0151 ehet\u0151 enzimeket, amelyek j\u00f3 fejl\u0151d\u00e9si tendenci\u00e1t mutattak.<\/p>\n

Az ehet\u0151 enzimek t\u00edpusai<\/strong><\/p>\n

A K\u00ednai Bioferment\u00e1ci\u00f3s Ipari Sz\u00f6vets\u00e9g \u00e1ltal 2016-ban kiadott, az enzimterm\u00e9kek oszt\u00e1lyoz\u00e1s\u00e1ra vonatkoz\u00f3 ir\u00e1nymutat\u00e1sok (T\/CBFIA08001-2016) szerint az ehet\u0151 enzim olyan enzimterm\u00e9kekre utal, amelyek specifikus bioakt\u00edv \u00f6sszetev\u0151ket tartalmaznak, amelyek emberi fogyaszt\u00e1sra alkalmasak, \u00e9s amelyek nyersanyagokb\u00f3l, p\u00e9ld\u00e1ul \u00e1llatokb\u00f3l, n\u00f6v\u00e9nyekb\u0151l, ehet\u0151 gomb\u00e1kb\u00f3l stb. k\u00e9sz\u00fclnek, seg\u00e9danyagok hozz\u00e1ad\u00e1s\u00e1val vagy an\u00e9lk\u00fcl, \u00e9s amelyeket mikrobi\u00e1lis ferment\u00e1ci\u00f3val \u00e1ll\u00edtanak el\u0151. Funkci\u00f3ik alapj\u00e1n 3 kateg\u00f3ri\u00e1ba sorolhat\u00f3k:<\/p>\n

\u2460 a szervezet t\u00e1panyag-anyagcser\u00e9j\u00e9nek el\u0151seg\u00edt\u00e9se \u00e9rdek\u00e9ben az anyagcsere enzimek, mint p\u00e9ld\u00e1ul a glikol\u00edzis a hexokin\u00e1z, a piruv\u00e1t-kin\u00e1z, a 6-foszfofruktokin\u00e1z stb. jav\u00e1ra anyagcsere enzimek.<\/p>\n

\u2461 a t\u00e1panyagok lebont\u00e1sa vagy hidrol\u00edzise em\u00e9szt\u0151enzimek, p\u00e9ld\u00e1ul a kem\u00e9ny\u00edt\u0151 malt\u00f3zz\u00e1 t\u00f6rt\u00e9n\u0151 hidrol\u00edzis\u00e9t kataliz\u00e1lj\u00e1k a ny\u00e1l \u03b1-amil\u00e1z, \u00e9s k\u00e9pesek lev\u00e1gni a lizin- \u00e9s arginin-marad\u00e9kok karboxil-oldal\u00e1t a triptikus feh\u00e9rje enzimek polipeptidl\u00e1nc\u00e1ban.<\/p>\n

(iii) Az emberi szervezet sz\u00e1m\u00e1ra hasznos \u00e9lelmiszer-t\u00edpus\u00fa enzimek nyers \u00e9lelmiszerekb\u0151l sz\u00e1rmaznak, \u00e9s ilyen enzimek k\u00f6z\u00e9 tartozik a papain enzim, az anan\u00e1sz enzim, az aloe vera enzim, valamint a k\u00fcl\u00f6nb\u00f6z\u0151 gy\u00fcm\u00f6lcs\u00f6k \u00e9s z\u00f6lds\u00e9gek enzimjei.<\/p>\n

Az \u00e9lelmiszeripari enzimek feloszt\u00e1s\u00e1t az 1. t\u00e1bl\u00e1zat mutatja be.<\/p>\n

\"\"<\/p>\n

Alkalmazott kutat\u00e1s az enzimekkel kapcsolatban<\/strong><\/p>\n

1. Ehet\u0151 enzim funkcion\u00e1lis eg\u00e9szs\u00e9g\u00fcgyi \u00e9lelmiszer vagy enzim orvosi \u00e9lelmiszer<\/strong>
\nA Qian Shiliang kifejlesztett egy eg\u00e9szs\u00e9gmeg\u0151rz\u0151 ehet\u0151 gombafolyad\u00e9k enzimet, amelyet ehet\u0151 gomb\u00e1kkal dolgoztak fel (a hozz\u00e1adott lila ganoderma lucidum mennyis\u00e9ge 12%-15%, a hozz\u00e1adott Cordyceps mennyis\u00e9ge 12%-15%, \u00e9s 70%-76% az \u00f6sszetev\u0151k k\u00f6z\u00fcl a mic\u00e9liumban tal\u00e1lhat\u00f3 term\u00e9szetes t\u00e1panyagok kombin\u00e1ci\u00f3j\u00e1b\u00f3l k\u00e9sz\u00fclt, vadon term\u0151 vagy mesters\u00e9gesen termesztett ehet\u0151 gomb\u00e1k term\u0151testei vagy sp\u00f3r\u00e1i), amelyek k\u00fcl\u00f6nb\u00f6z\u0151 m\u00e9rt\u00e9kben jav\u00edthatj\u00e1k a k\u00f6z\u00e9pkor\u00fa \u00e9s id\u0151s emberek f\u00e1radts\u00e1g, \u00e1lmoss\u00e1g, kiss\u00e9 rossz \u00e9tv\u00e1gy \u00e9s \u00e1lmatlans\u00e1g t\u00fcneteit. \u00c1lmatlans\u00e1g \u00e9s egy\u00e9b t\u00fcnetek, alkalmas k\u00f6z\u00e9pkor\u00fa \u00e9s id\u0151s betegek kr\u00f3nikus betegs\u00e9gek \u00e9s daganatok kezel\u00e9s\u00e9re \u00e9s rehabilit\u00e1ci\u00f3s id\u0151szak\u00e1ban az eg\u00e9szs\u00e9g\u00fcgyi ell\u00e1t\u00e1s \u00e9s a fizikai kondicion\u00e1l\u00e1s.<\/p>\n

Li Cuihong nyersanyagk\u00e9nt keser\u0171 dinny\u00e9t, ubork\u00e1t \u00e9s s\u00fct\u0151t\u00f6k\u00f6t, h\u00edn\u00e1rgy\u00f6keret, kudzu gy\u00f6keret \u00e9s anyatejgy\u00f6keret haszn\u00e1lt, enzimol\u00edzis \u00e9s erjeszt\u00e9s ut\u00e1n, majd erjeszt\u00e9s, t\u00e1rol\u00e1s, sz\u0171r\u00e9s \u00e9s kever\u00e9s r\u00e9v\u00e9n egyfajta ehet\u0151 enzimeket kapott a magas v\u00e9rcukorszint\u0171 emberek sz\u00e1m\u00e1ra, amelyek hat\u00e9konyan felszabad\u00edtj\u00e1k a hagyom\u00e1nyos k\u00ednai orvosl\u00e1s hat\u00f3anyagait, fokozz\u00e1k a gyomor-b\u00e9lrendszer \u00e9s az immunit\u00e1s m\u0171k\u00f6d\u00e9s\u00e9t, \u00e9s jelent\u0151s hat\u00e1ssal vannak a v\u00e9rcukorszint cs\u00f6kkent\u00e9s\u00e9re.<\/p>\n

Jiang Zhongli kifejlesztette a barna rizs Eco Enzyme v\u00f6r\u00f6s ribizli bort, amelyben a rizs:barna rizs Eco Enzyme optim\u00e1lis nyersanyag ar\u00e1nya 3:1, a v\u00f6r\u00f6s ribizli optim\u00e1lis mennyis\u00e9ge 10%, az \u00e9leszt\u0151 optim\u00e1lis mennyis\u00e9ge 1,0%, \u00e9s a nyersanyag \u00e9s a v\u00edz optim\u00e1lis ar\u00e1nya 1:1,5, \u00e9s az erjeszt\u00e9st 8d-en kereszt\u00fcl 24\uff5e28 \u2103-on v\u00e9gezt\u00e9k.<\/p>\n

2. Eco-enzim \u00e9tkez\u00e9st helyettes\u00edt\u0151 por<\/strong>
\nYanjun Feng kifejlesztett egy \u00e1rpacs\u00edra enzimterm\u00e9ket \u00e9leszt\u0151 \u00e9s tejsavbakt\u00e9riumok erjeszt\u00e9s\u00e9vel, amelynek f\u0151 nyersanyaga az \u00e1rpacs\u00edra volt, majd permetsz\u00e1r\u00edt\u00e1ssal enzimport k\u00e9sz\u00edtett bel\u0151le, \u00e9s a term\u00e9k hozz\u00e1adott \u00e9rt\u00e9k\u00e9nek n\u00f6vel\u00e9se \u00e9rdek\u00e9ben lisztp\u00f3tl\u00f3 porhoz adta. Yanjun Feng \u00e9s munkat\u00e1rsai meg\u00e1llap\u00edtott\u00e1k, hogy a b\u00fazacs\u00edra enzimpor \u00e9s a lisztp\u00f3tl\u00f3 por 4 \u00f3r\u00e1s in vitro gyomorem\u00e9szt\u00e9se ut\u00e1n az em\u00e9szt\u0151folyad\u00e9kb\u00f3l felszabadul\u00f3 \u00f6sszes fenol mennyis\u00e9ge 2,74-szerese, illetve 2,75-sz\u00f6r\u00f6se volt a kiindul\u00e1si id\u0151nek. A SOD-aktivit\u00e1s 45,54% \u00e9s 38,99% \u00e9rt\u00e9kkel cs\u00f6kkent, \u00e9s az antioxid\u00e1ns funkci\u00f3 jelent\u0151sen javult; a mutat\u00f3k nem sokat v\u00e1ltoztak, ha a b\u00e9lrendszeri em\u00e9szt\u00e9s t\u00f6bb mint 4 \u00f3ra volt. Az in vitro em\u00e9szt\u00e9s sor\u00e1n az \u00f6sszes fenol felszabadul\u00e1s\u00e1nak n\u00f6veked\u00e9se nem kompenz\u00e1lja a SOD inaktiv\u00e1l\u00f3d\u00e1s\u00e1t, \u00edgy az em\u00e9szt\u0151folyad\u00e9k antioxid\u00e1ns tulajdons\u00e1ga nyilv\u00e1nval\u00f3an javul, ami azt jelzi, hogy a b\u00fazacs\u00edra enzimpor \u00e9s az \u00e9tkez\u00e9st helyettes\u00edt\u0151 por fogyaszt\u00e1sa kedvez\u0151en hat az emberi szervezet antioxid\u00e1ns funkci\u00f3j\u00e1ra.<\/p>\n

A Shanxi Mez\u0151gazdas\u00e1gi Tudom\u00e1nyos Akad\u00e9mia Mez\u0151gazdas\u00e1gi Term\u00e9kek Feldolgoz\u00e1s\u00e1nak Int\u00e9zete a homokt\u00f6vis p\u00e9p, enzim bakt\u00e9riumok, almal\u00e9 koncentr\u00e1tum \u00e9s oligofrukt\u00f3z erjeszt\u00e9s\u00e9vel el\u0151\u00e1ll\u00edtott homokt\u00f6vis enzimport \u00f6sszekeverte a quinoa liszttel, zabpehely teljes liszttel, glut\u00e9nnel \u00e9s maltodextrinnel, majd egyfajta magas rosttartalm\u00fa enzimkompozit mindenev\u0151 pelyhet kapott extrud\u00e1l\u00e1ssal puffaszt\u00e1ssal \u00e9s form\u00e1z\u00e1ssal, valamint p\u00f6rk\u00f6l\u00e9s \u00e9s h\u0171t\u00e9s ut\u00e1n.<\/p>","protected":false},"excerpt":{"rendered":"

Edible enzymes originally originated in Japan and refer to edible products made by fermenting fruits, vegetables, grains and edible herbs with specific strains of bacteria and specific processes. Edible enzymes are rich in lipase, amylase, superoxide dismutase, lactic acid, acetic acid and a small amount of ethanol and other metabolites and phenols, flavonoids and other […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the progress of research on the functional activity and application of edible enzymes? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/edible-enzyme\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the progress of research on the functional activity and application of edible enzymes? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Edible enzymes originally originated in Japan and refer to edible products made by fermenting fruits, vegetables, grains and edible herbs with specific strains of bacteria and specific processes. Edible enzymes are rich in lipase, amylase, superoxide dismutase, lactic acid, acetic acid and a small amount of ethanol and other metabolites and phenols, flavonoids and other […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/edible-enzyme\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-05T15:51:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-190.png\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/edible-enzyme\/\",\"url\":\"https:\/\/longchangextracts.com\/edible-enzyme\/\",\"name\":\"What is the progress of research on the functional activity and application of edible enzymes? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/edible-enzyme\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/edible-enzyme\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-190.png\",\"datePublished\":\"2024-08-05T15:51:53+00:00\",\"dateModified\":\"2024-08-05T15:51:53+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/edible-enzyme\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/edible-enzyme\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/edible-enzyme\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-190.png\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-190.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/edible-enzyme\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What is the progress of research on the functional activity and application of edible enzymes?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hogyan halad az ehet\u0151 enzimek funkcion\u00e1lis aktivit\u00e1s\u00e1nak \u00e9s alkalmaz\u00e1s\u00e1nak kutat\u00e1sa? - K\u00edna Vegyi Gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/edible-enzyme\/","og_locale":"hu_HU","og_type":"article","og_title":"What is the progress of research on the functional activity and application of edible enzymes? - China Chemical Manufacturer","og_description":"Edible enzymes originally originated in Japan and refer to edible products made by fermenting fruits, vegetables, grains and edible herbs with specific strains of bacteria and specific processes. Edible enzymes are rich in lipase, amylase, superoxide dismutase, lactic acid, acetic acid and a small amount of ethanol and other metabolites and phenols, flavonoids and other […]","og_url":"https:\/\/longchangextracts.com\/hu\/edible-enzyme\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-05T15:51:53+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-190.png"}],"author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Mrzhao","Becs\u00fclt olvas\u00e1si id\u0151":"4 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/edible-enzyme\/","url":"https:\/\/longchangextracts.com\/edible-enzyme\/","name":"Hogyan halad az ehet\u0151 enzimek funkcion\u00e1lis aktivit\u00e1s\u00e1nak \u00e9s alkalmaz\u00e1s\u00e1nak kutat\u00e1sa? - K\u00edna Vegyi Gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/edible-enzyme\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/edible-enzyme\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-190.png","datePublished":"2024-08-05T15:51:53+00:00","dateModified":"2024-08-05T15:51:53+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/edible-enzyme\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/edible-enzyme\/"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/edible-enzyme\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-190.png","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-190.png"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/edible-enzyme\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What is the progress of research on the functional activity and application of edible enzymes?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/6031"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=6031"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/6031\/revisions"}],"predecessor-version":[{"id":6033,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/6031\/revisions\/6033"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=6031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=6031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=6031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}