{"id":5988,"date":"2024-08-05T15:24:09","date_gmt":"2024-08-05T15:24:09","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5988"},"modified":"2024-08-05T15:24:09","modified_gmt":"2024-08-05T15:24:09","slug":"amino-acids","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/aminosavak\/","title":{"rendered":"Melyek az aminosavak oszt\u00e1lyoz\u00e1sai \u00e9s jellemz\u0151i?"},"content":{"rendered":"<p>A n\u00e9v egy technikai munka, mindenkinek, minden dolognak csod\u00e1latos t\u00f6rt\u00e9nete van a neve m\u00f6g\u00f6tt. Az aminosav n\u00e9v eredete is nagyon \u00e9rdekes, ez a cikk 22 f\u00e9le aminosav n\u00e9v eredet\u00e9t gy\u0171jti \u00f6ssze, hogy meg\u00e9rtse a vonatkoz\u00f3 t\u00f6rt\u00e9nelmet.<\/p>\n<p><strong>Nem pol\u00e1ros alif\u00e1s aminosavak<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5989\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-325x217.jpg 325w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>Glicin (Gly) Glicin<\/strong><\/p>\n<p>1820-ban, amikor H. Braconnot a zselatin hidrol\u00edzis\u00e9t tanulm\u00e1nyozta, izol\u00e1lta a glicint, amelyet akkoriban cukornak tekintettek, de k\u00e9s\u0151bb felfedezt\u00e9k, hogy ez a \"zselatincukor\" nitrog\u00e9natomokat tartalmaz, \u00e9s a legegyszer\u0171bb aminosav, a glicin (a g\u00f6r\u00f6g glykys sz\u00f3b\u00f3l, jelent\u00e9se \"\u00e9des\"). glicin (a g\u00f6r\u00f6g glykys sz\u00f3b\u00f3l, jelent\u00e9se \"\u00e9des\", 'glykys', jelent\u00e9se \"\u00e9des\"). glicin (a g\u00f6r\u00f6g glykys sz\u00f3b\u00f3l, jelent\u00e9se \"\u00e9des\"). Val\u00f3j\u00e1ban a glicin 80% olyan \u00e9des, mint a szachar\u00f3z. A glicin volt az els\u0151 ember \u00e1ltal felfedezett aminosav, \u00e9s a legegyszer\u0171bb, nem pol\u00e1ros, nem fonalas aminosav. A glicint sz\u00f3jababb\u00f3l vonj\u00e1k ki.<\/p>\n<p><strong>Alanin (Ala) Alanin<\/strong><\/p>\n<p>A szerves n\u00f3menklat\u00fara szab\u00e1lyai szerint az alanin az acetaldehidb\u0151l, az etanolb\u00f3l \u00e9s az etilb\u0151l sz\u00e1rmazik az arab al- sz\u00f3cikkb\u0151l.<\/p>\n<p><strong>Valin (Val) Valin<\/strong><\/p>\n<p>A valint 1856-ban Von Group Besanez izol\u00e1lta a hasny\u00e1lmirigy kivonat\u00e1b\u00f3l, m\u00edgnem 1906-ban Fisher elemezte k\u00e9miai szerkezet\u00e9t 2-amino-3-metil-vajsavk\u00e9nt, \u00e9s elnevezte valinnak, a valerian\u00e1r\u00f3l.<\/p>\n<p><strong>Leucin (Leu) Leucin<\/strong><\/p>\n<p>A leucint (m\u00e1s n\u00e9ven leucin) el\u0151sz\u00f6r Proust izol\u00e1lta sajtb\u00f3l 1819-ben, majd k\u00e9s\u0151bb Braconnot (1820) krist\u00e1lyos\u00edtotta ki izom- \u00e9s gyapj\u00fahidroliz\u00e1tumb\u00f3l, \u00e9s elnevezte leucinnak. Az angol Leucine elnevez\u00e9s a g\u00f6r\u00f6g leuco sz\u00f3b\u00f3l sz\u00e1rmazik, amelynek jelent\u00e9se \"feh\u00e9r\". Az\u00e9rt h\u00edvj\u00e1k leucinnak, mert feh\u00e9r por, a leucin pedig az\u00e9rt, mert k\u00f6nnyen krist\u00e1lyosodik, magas t\u00f6r\u00e9smutat\u00f3val rendelkezik \u00e9s nagyon f\u00e9nyes.<\/p>\n<p><strong>Izoleucin (Ile) Izoleucin<\/strong><\/p>\n<p>Az izoleucin elnevez\u00e9s a g\u00f6r\u00f6g izosz sz\u00f3b\u00f3l sz\u00e1rmazik, amely a leucin izomerje, \u00e9s az izomerizmusb\u00f3l ered, amely viszont a k\u00ednai izo sz\u00f3b\u00f3l sz\u00e1rmazik.<\/p>\n<p><strong>Proline<\/strong><\/p>\n<p>El\u0151sz\u00f6r Fischer fedezte fel 1901-ben a feh\u00e9r zselatinban. Angol neve pirrolidon-karbonsav (\u5421\u54af\u916e\u7fa7\u9178), az egyszer\u0171s\u00edt\u00e9s \u00e9rdek\u00e9ben \"prolin\" lett bel\u0151le. A k\u00ednai \"Proline\" elnevez\u00e9s az\u00e9rt van, mert a kollag\u00e9n egyik fontos \u00f6sszetev\u0151je, aminek a \"Pro\" jelent\u00e9se sz\u00e1r\u00edtott h\u00fas, sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs.<\/p>\n<p><strong>Fenilalanin (Phe)<\/strong><\/p>\n<p>A szerves n\u00f3menklat\u00fara szab\u00e1lyai szerint. A fenil a g\u00f6r\u00f6g phaino (f\u00e9nyes) sz\u00f3b\u00f3l sz\u00e1rmazik. Az alanin az acetaldehidb\u0151l, az etanolb\u00f3l, az etil pedig az arab al- sz\u00f3cikkb\u0151l sz\u00e1rmazik.<\/p>\n<p><strong>Pol\u00e1ris semleges aminosavak<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5990\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-13-650x433.jpg\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-13-650x433.jpg 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-13-325x217.jpg 325w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/strong><\/p>\n<p><strong>Serin (Ser) Serin<\/strong><\/p>\n<p>A szericint Cramer 1865-ben k\u00e9nsavban hidroliz\u00e1lta, \u00e9s kezdetben \u00f6sszet\u00e9vesztett\u00e9k a glicinnel. K\u00e9s\u0151bb kider\u00fclt, hogy molekulaszerkezete nagyon hasonl\u00edt az alanin\u00e9hoz, kiv\u00e9ve, hogy a molekulaszerkezet\u00e9ben egy hidroxilcsoport is jelen van. Mivel ezt a nitrog\u00e9nalap\u00fa savat a szericin feh\u00e9rj\u00e9b\u0151l izol\u00e1lt\u00e1k, a \"szerin\" nevet kapta.<\/p>\n<p><strong>Cisztein (Cys) Cisztein<\/strong><\/p>\n<p>A cisztein a cisztein fele, ez\u00e9rt k\u00ednaiul ciszteinnek nevezik. A cisztinol az\u00e9rt kapta ezt a nevet, mert 1810-ben Wollaston fedezte fel egy h\u00f3lyagk\u0151b\u0151l (cisztolit), Berzelius pedig 1832-ben cisztinnek nevezte el.<\/p>\n<p><strong>Metionin (Met) Metionin<\/strong><\/p>\n<p>A metionin nagy mennyis\u00e9gben tal\u00e1lhat\u00f3 meg a toj\u00e1sban, innen a \"metionin\" elnevez\u00e9s. A metil a g\u00f6r\u00f6g methy sz\u00f3b\u00f3l sz\u00e1rmazik; a thio a g\u00f6r\u00f6g theion (k\u00e9n) sz\u00f3b\u00f3l.<\/p>\n<p><strong>Aszparagin (Asn) Aszparagin<\/strong><\/p>\n<p>A sp\u00e1rga egyik sz\u00e1rmaz\u00e9k\u00e1r\u00f3l kapta a nev\u00e9t, amelyet el\u0151sz\u00f6r 1806-ban fedeztek fel a sp\u00e1rga csal\u00e1dba tartoz\u00f3 sp\u00e1rga lev\u00e9b\u0151l.<\/p>\n<p><strong>Glutamin (Gln)<\/strong><\/p>\n<p>A sz\u00e1rmaz\u00e9kos n\u00f3menklat\u00fara szerint elnevezett Gln-t Schulze fedezte fel 1883-ban r\u00e9pal\u00e9b\u0151l, majd k\u00e9s\u0151bb cs\u00edr\u00e1ztatott magokban \u00e9s feh\u00e9rj\u00e9ben mutatt\u00e1k ki.<\/p>\n<p><strong>Treonin (Thr)<\/strong><\/p>\n<p>A treonint 1935-ben Mccoy \u00e9s munkat\u00e1rsai izol\u00e1lt\u00e1k \u00e9s azonos\u00edtott\u00e1k fibrinhasad\u00e1si term\u00e9kekb\u0151l, t\u00e9rszerkezet\u00e9t pedig 1936-ban Meyer tanulm\u00e1nyozta, \u00e9s a tre\u00f3zzal val\u00f3 szerkezeti hasonl\u00f3s\u00e1ga miatt treoninak nevezte el.<\/p>\n<p><strong>Triptof\u00e1n (Trp) Triptof\u00e1n<\/strong><\/p>\n<p>A triptof\u00e1nt Frederick Hopkins \u00e9s Syndey Cole izol\u00e1lta 1901-ben, amikor a kazeint inzulinnal em\u00e9sztett\u00e9k meg, \u00e9s a triptof\u00e1n elnevez\u00e9s a tripszin (inzulin) \u00e9s a phane, a g\u00f6r\u00f6g \"megjelenik\" sz\u00f3b\u00f3l sz\u00e1rmazik. (Furcsa m\u00f3don ez az aminosav nem 'ine' v\u00e9gz\u0151d\u00e9s\u0171, mint a legt\u00f6bb m\u00e1s aminosav, hanem 'ane ' v\u00e9gz\u0151d\u00e9s\u0171).<\/p>\n<p><strong>Tirozin<\/strong><\/p>\n<p>El\u0151sz\u00f6r egy n\u00e9met k\u00e9mikus fedezte fel a sajtban (\"Tyro\" g\u00f6r\u00f6g\u00fcl sajtot jelent), innen a tirozin elnevez\u00e9s.<\/p>\n<p><strong>Sav Aminosav<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5991\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-12-650x410.jpg\" alt=\"\" width=\"650\" height=\"410\" \/><\/p>\n<p><strong>Sp\u00e1rga (Asp) Aszparaginsav<\/strong><\/p>\n<p>Az aszparagint (Asn) 1806-ban L.N. Vanquelin \u00e9s J.P. Robiquet izol\u00e1lta a sp\u00e1rga nedv\u00e9b\u0151l, A. Plisson pedig 1827-ben a magyal (Althaenrosea) gy\u00f6ker\u00e9nek izol\u00e1tum\u00e1b\u00f3l. Ritthausen 1868-ban izol\u00e1lta az aszparaginsavat feh\u00e9rj\u00e9b\u0151l. Az\u00e9rt nevezik aszparaginsavnak, mert el\u0151sz\u00f6r a sp\u00e1rg\u00e1ban tal\u00e1lt\u00e1k meg.<\/p>\n<p><strong>Glutaminsav (Glu)<\/strong><\/p>\n<p>A glutaminsavat, a monon\u00e1trium-glutam\u00e1t (MSG) egyik \u00f6sszetev\u0151j\u00e9t el\u0151sz\u00f6r 1861-ben egy n\u00e9met professzor vonta ki a b\u00fazaglut\u00e9nb\u0151l. K\u00e9s\u0151bb, 1908-ban a jap\u00e1n Kikumo Ikeda f\u0151tt tengeri moszat lev\u00e9b\u0151l bontotta le az MSG-t, \u00e9s mesters\u00e9ges f\u0171szerk\u00e9nt el\u0151sz\u00f6r hozta forgalomba. Az\u00e9rt nevezt\u00e9k glutaminsavnak, mert f\u0151k\u00e9nt a glutelinb\u0151l vont\u00e1k ki.<\/p>\n<p><strong>L\u00fagos aminosavak<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5992\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-12-650x433.jpg\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-12-650x433.jpg 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-12-325x217.jpg 325w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>Arginin<\/strong><\/p>\n<p>Az arginint el\u0151sz\u00f6r 1886-ban Schlus izol\u00e1lta csillagf\u00fcrt pal\u00e1nt\u00e1kb\u00f3l, majd 1895-ben Hedin fedezte fel, hogy jelen van az eml\u0151s\u00f6k feh\u00e9rj\u00e9iben. 1895-ben Hedin felfedezte, hogy az arginin jelen van az eml\u0151s\u00f6k feh\u00e9rj\u00e9iben. A term\u00e9szetes term\u00e9k nagy mennyis\u00e9gben megtal\u00e1lhat\u00f3 a halfeh\u00e9rj\u00e9ben (protamin), innen az arginin elnevez\u00e9s.<\/p>\n<p><strong>Hisztidin (His)<\/strong><\/p>\n<p>A hiszton magas feh\u00e9rjetartalommal rendelkezik, ez\u00e9rt hisztidinnek nevezik. A hisztidint el\u0151sz\u00f6r 1896-ban izol\u00e1lta Albrecht Kossel n\u00e9met orvos.<\/p>\n<p><strong>lizin (Lys) lizin lizin<\/strong><\/p>\n<p>A lizint Dreehsel 1889-ben hidroliz\u00e1lt kazeinb\u0151l izol\u00e1lta. Akkoriban a t\u00e9nyleges eredm\u00e9ny a lizin \u00e9s az arginin kever\u00e9ke volt, amelyet lytatinnak neveztek el. K\u00e9s\u0151bb Fisher ebb\u0151l a liztatinb\u00f3l izol\u00e1lta a lizint, \u00e9s elnevezte lizinnek.<\/p>\n<p><strong>Szel\u00e9n cisztein (Sec)<\/strong><\/p>\n<p>A n\u00f3menklat\u00far\u00e1t k\u00f6vetve szel\u00e9n(szel\u00e9n)+cisztein(cisztein); a szerkezet hasonl\u00f3 a ciszteinhez, csak a k\u00e9natomot szel\u00e9n helyettes\u00edti. 1978-ban Forstrom \u00e9s Tappel a glutation-peroxid\u00e1z akt\u00edv k\u00f6zpontj\u00e1t szel\u00e9n-ciszteink\u00e9nt (Sec) azonos\u00edtotta, amely a 21. ismert aminosav, amely r\u00e9szt vesz a feh\u00e9rj\u00e9k bioszint\u00e9zis\u00e9ben. Aminosavak.<\/p>\n<p><strong>Pirrolizin (Pyl) A pirrolizin a n\u00f3menklat\u00far\u00e1t k\u00f6veti.<\/strong><\/p>\n<p>Pirro (pirrol) + lizin (lizin); 2002-ben fedezte fel az Ohio \u00c1llami Egyetem k\u00e9t kutat\u00f3csoportja egy metanog\u00e9n bakt\u00e9rium metilaminometiltranszfer\u00e1z enzim\u00e9b\u0151l; a 22. ismert aminosav, amely r\u00e9szt vesz a feh\u00e9rje bioszint\u00e9zis\u00e9ben. Ez azonban nem egy feh\u00e9rje aminosav, amelyb\u0151l az emberi test fel\u00e9p\u00fcl.<\/p>","protected":false},"excerpt":{"rendered":"<p>Name is a technical work, everyone, every thing has a wonderful story behind the name. Amino acid name origin is also very interesting, this article collects 22 kinds of amino acid name origin, for you to understand the relevant history. Non-polar aliphatic amino acids Glycine (Gly) Glycine In 1820, when H. Braconnot was studying the [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the classifications and characteristics of amino acids? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/aminosavak\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the classifications and characteristics of amino acids? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Name is a technical work, everyone, every thing has a wonderful story behind the name. Amino acid name origin is also very interesting, this article collects 22 kinds of amino acid name origin, for you to understand the relevant history. Non-polar aliphatic amino acids Glycine (Gly) Glycine In 1820, when H. Braconnot was studying the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/aminosavak\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-05T15:24:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/\",\"url\":\"https:\/\/longchangextracts.com\/amino-acids\/\",\"name\":\"What are the classifications and characteristics of amino acids? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg\",\"datePublished\":\"2024-08-05T15:24:09+00:00\",\"dateModified\":\"2024-08-05T15:24:09+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/amino-acids\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What are the classifications and characteristics of amino acids?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Melyek az aminosavak oszt\u00e1lyoz\u00e1sai \u00e9s jellemz\u0151i? - K\u00edna Vegyi Gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/aminosavak\/","og_locale":"hu_HU","og_type":"article","og_title":"What are the classifications and characteristics of amino acids? - China Chemical Manufacturer","og_description":"Name is a technical work, everyone, every thing has a wonderful story behind the name. Amino acid name origin is also very interesting, this article collects 22 kinds of amino acid name origin, for you to understand the relevant history. Non-polar aliphatic amino acids Glycine (Gly) Glycine In 1820, when H. Braconnot was studying the [&hellip;]","og_url":"https:\/\/longchangextracts.com\/hu\/aminosavak\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-05T15:24:09+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg"}],"author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Mrzhao","Becs\u00fclt olvas\u00e1si id\u0151":"6 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/amino-acids\/","url":"https:\/\/longchangextracts.com\/amino-acids\/","name":"Melyek az aminosavak oszt\u00e1lyoz\u00e1sai \u00e9s jellemz\u0151i? - K\u00edna Vegyi Gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/amino-acids\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/amino-acids\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg","datePublished":"2024-08-05T15:24:09+00:00","dateModified":"2024-08-05T15:24:09+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/amino-acids\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/amino-acids\/"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/amino-acids\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/amino-acids\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What are the classifications and characteristics of amino acids?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/5988"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=5988"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/5988\/revisions"}],"predecessor-version":[{"id":5993,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/5988\/revisions\/5993"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=5988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=5988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=5988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}