{"id":5322,"date":"2024-08-04T18:21:04","date_gmt":"2024-08-04T18:21:04","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5322"},"modified":"2024-08-04T18:21:04","modified_gmt":"2024-08-04T18:21:04","slug":"tamarindus-indica-linn","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/tamarindus-indica-linn\/","title":{"rendered":"A savany\u00fa sz\u00f3jabab k\u00fcls\u0151 h\u00e9j\u00e1b\u00f3l sz\u00e1rmaz\u00f3 flavonoidok \u00e9s antioxid\u00e1ns aktivit\u00e1suk \u00e9rt\u00e9kel\u00e9se"},"content":{"rendered":"

A savany\u00fa sz\u00f3jabab k\u00fcls\u0151 h\u00e9j\u00e1b\u00f3l sz\u00e1rmaz\u00f3 flavonoidok \u00e9s antioxid\u00e1ns aktivit\u00e1suk \u00e9rt\u00e9kel\u00e9se
\nA Tamarinus indica Linn. egy h\u00fcvelyes n\u00f6v\u00e9ny, amelynek term\u00e9se Luo Huang Zi, Sour Horn, Sweet Horn, Luo Wang Zi stb. n\u00e9ven is ismert. Afrik\u00e1ban \u0151shonos, \u00e9s ma m\u00e1r k\u00fcl\u00f6nb\u00f6z\u0151 tr\u00f3pusi r\u00e9gi\u00f3kban termesztik. \u00c1ltal\u00e1ban megtal\u00e1lhat\u00f3 Tajvanon, Fujianban, Guangdongban, Guangxiben, D\u00e9l-, K\u00f6z\u00e9p- \u00e9s \u00c9szak-J\u00fcnnanban (Jinsha foly\u00f3 v\u00f6lgye). A savany\u00fa bab gy\u00f3gy\u00e1szati felhaszn\u00e1l\u00e1sa hossz\u00fa m\u00faltra tekint vissza. A \"Compendium of Materia Medica\" feljegyzi, hogy \"a Luo Huang Zi... kezeli a rovarok n\u00f6veked\u00e9s\u00e9t a szervekben \u00e9s a gyermekek f\u00f6ldev\u00e9s\u00e9b\u0151l ered\u0151 hasi f\u00e1jdalmat\"; A \"Dian Nan Ben Cao\" feljegyzi, hogy \"a savany\u00fa gomb\u00f3cok... kezelik a bor v\u00e1lad\u00e9kk\u00e1 alakul\u00e1s\u00e1t \u00e9s elk\u00fcl\u00f6n\u00edtik azt a gyomorban. A savany\u00fa bab k\u00fcl\u00f6nb\u00f6z\u0151 szerkezeti t\u00edpus\u00fa anyagokat tartalmaz, mint p\u00e9ld\u00e1ul flavonoidokat, antoci\u00e1nokat, oligomer antoci\u00e1nokat, terp\u00e9neket, poliszacharidokat \u00e9s szerves savakat, amelyeknek biol\u00f3giai aktivit\u00e1sa antioxid\u00e1ns, gyullad\u00e1scs\u00f6kkent\u0151, \u00f6reged\u00e9sg\u00e1tl\u00f3 \u00e9s v\u00e9rnyom\u00e1scs\u00f6kkent\u0151.<\/p>\n

Az elm\u00falt \u00e9vekben egyre t\u00f6bb kutat\u00e1s folyt a savany\u00fabab vir\u00e1gaival, leveleivel, term\u00e9seivel \u00e9s magjaival kapcsolatban mind hazai, mind nemzetk\u00f6zi szinten. A savany\u00fabab k\u00fcls\u0151 h\u00e9j\u00e1nak \u00f6sszet\u00e9tel\u00e9r\u0151l \u00e9s aktivit\u00e1s\u00e1r\u00f3l azonban jelenleg kev\u00e9s jelent\u00e9s \u00e1ll rendelkez\u00e9sre. A savany\u00fabab k\u00fcls\u0151 h\u00e9j\u00e1nak \u00f6sszet\u00e9tel\u00e9nek \u00e9s antioxid\u00e1ns aktivit\u00e1s\u00e1nak tiszt\u00e1z\u00e1sa \u00e9rdek\u00e9ben ez a k\u00eds\u00e9rlet a savany\u00fabab k\u00fcls\u0151 h\u00e9j\u00e1nak aceton kivonat\u00e1nak k\u00e9miai \u00f6sszet\u00e9tel\u00e9t \u00e9s antioxid\u00e1ns aktivit\u00e1s\u00e1t vizsg\u00e1lta, hogy tudom\u00e1nyos alapot biztos\u00edtson a savany\u00fabab k\u00e9s\u0151bbi gy\u00f3gy\u00e1szati \u00e9s fejleszt\u00e9si c\u00e9l\u00fa felhaszn\u00e1l\u00e1s\u00e1hoz.<\/p>\n

\"\"\"\"\"\"\"\"\"\"\"\"\"\"<\/p>\n

A savany\u00fa bab k\u00fcl\u00f6nb\u00f6z\u0151 szerkezeti anyagt\u00edpusokat tartalmaz, p\u00e9ld\u00e1ul flavonoidokat, szerves savakat, antoci\u00e1nokat, oligomer antoci\u00e1nokat, poliszacharidokat \u00e9s terp\u00e9neket. A savany\u00fabab k\u00fcls\u0151 h\u00e9j\u00e1t azonban gyakran figyelmen k\u00edv\u00fcl hagyj\u00e1k, mivel az az \u00e9lelmiszer-feldolgoz\u00e1s mell\u00e9kterm\u00e9ke. Ebben a k\u00eds\u00e9rletben \u00f6sszesen 18 flavonoid vegy\u00fcletet izol\u00e1ltak a savany\u00fabab k\u00fcls\u0151 h\u00e9j\u00e1b\u00f3l, k\u00f6zt\u00fck 6 flavonoidot (1-5, 9), 2 flavonolt (7, 8), 5 dihidroflavonoidot (10-12, 14, 15), 2 dihidroflavonolt (13, 16), 2 flavanolt (17, 18) \u00e9s egy flavonoidglikozidot (6). K\u00f6z\u00fcl\u00fck 10 vegy\u00fcletet (2, 4-6, 9, 11, 13-16) el\u0151sz\u00f6r izol\u00e1ltak ebb\u0151l a n\u00f6v\u00e9nynemzets\u00e9gb\u0151l, ami azt jelzi, hogy a savany\u00fabab k\u00fcls\u0151 h\u00e9ja nagy mennyis\u00e9g\u0171 flavonoidot tartalmaz, ami \u00f6sszhangban van a savany\u00fababban tal\u00e1lhat\u00f3 nagy mennyis\u00e9g\u0171 komponenssel. Az ORAC-k\u00eds\u00e9rlet eredm\u00e9nyei azt mutatt\u00e1k, hogy a savany\u00fabab k\u00fcls\u0151 h\u00e9j\u00e1b\u00f3l sz\u00e1rmaz\u00f3 aceton-, dikl\u00f3rmet\u00e1n-, etil-acet\u00e1t- \u00e9s n-butanol-kivonat, valamint 9 vegy\u00fclet (1, 2, 7-10, 12, 13, 17) mindegyike j\u00f3 in vitro antioxid\u00e1ns aktivit\u00e1ssal rendelkezett.
\nA flavonoidok antioxid\u00e1ns aktivit\u00e1sa szorosan \u00f6sszef\u00fcgg a szerkezet\u00fckkel, \u00e9s a hidroxilcsoportok sz\u00e1ma \u00e9s helyzete, valamint a karbonilcsoportok jelenl\u00e9te a C-gy\u0171r\u0171ben mind-mind hat\u00e1ssal van a flavonoidok antioxid\u00e1ns aktivit\u00e1s\u00e1ra. Mivel a fenolos hidroxilcsoportok k\u00f6zvetlen\u00fcl r\u00e9szt vesznek a szabadgy\u00f6k-lev\u00e1laszt\u00e1sban, a fenolos hidroxilcsoportok szubsztit\u00faci\u00f3j\u00e1nak mennyis\u00e9ge fontos szerepet j\u00e1tszik a flavonoidok antioxid\u00e1ns hat\u00e1s\u00e1ban. A k\u00eds\u00e9rleti eredm\u00e9nyek azt mutatt\u00e1k, hogy a dihidrokaempferol ORAC-\u00e9rt\u00e9ke a dihidroflavonoid-t\u00edpusban magasabb volt, mint a naringenin\u00e9, a kvercetin\u00e9 pedig magasabb, mint a t\u00f6bbi flavonoidt\u00edpus\u00e9, p\u00e9ld\u00e1ul a luteolin\u00e9 \u00e9s a kaempferol\u00e9. L\u00e1that\u00f3, hogy min\u00e9l t\u00f6bb hidroxilcsoport van, ann\u00e1l er\u0151sebb a vegy\u00fclet antioxid\u00e1ns kapacit\u00e1sa. A kutat\u00e1sok kimutatt\u00e1k, hogy a flavonoidok antioxid\u00e1ns aktivit\u00e1s\u00e1nak f\u0151 helye a B-gy\u0171r\u0171ben l\u00e9v\u0151 hidroxilcsoportok szubsztit\u00faci\u00f3ja, a B-gy\u0171r\u0171vel szomsz\u00e9dos fenolos hidroxilcsoportok rendelkeznek a leger\u0151sebb aktivit\u00e1ssal. Ennek a jelens\u00e9gnek az lehet az oka, hogy a B gy\u0171r\u0171 szomsz\u00e9dos fenolos hidroxilcsoportja \u00e9rz\u00e9kenyebb az elektronok t\u00e1mad\u00e1s\u00e1ra. A k\u00eds\u00e9rleti eredm\u00e9nyek azt mutatj\u00e1k, hogy a hidroxilcsoportok sz\u00e1ma a magnololban \u00e9s a kaempferolban azonos, de a magnolol ORAC-\u00e9rt\u00e9ke magasabb. Felt\u00e9telezhet\u0151, hogy a B-gy\u0171r\u0171 hidroxilcsoportja nagyobb antioxid\u00e1ns aktivit\u00e1ssal rendelkezhet, mint az A-gy\u0171r\u0171 hidroxilcsoportja, \u00e9s a szomsz\u00e9dos fenolos hidroxilcsoportja jelent\u0151s szerepet j\u00e1tszik; A kett\u0151s k\u00f6t\u00e9sek elektronelvon\u00f3 csoportok, \u00e9s indukci\u00f3s hat\u00e1suk cs\u00f6kkentheti a flavonoidok antioxid\u00e1ns kapacit\u00e1s\u00e1t. A kett\u0151s k\u00f6t\u00e9sek jelenl\u00e9te meghosszabb\u00edthatja a flavonoidok konjug\u00e1lt rendszer\u00e9t is, n\u00f6velheti a szabadgy\u00f6k-term\u00e9kek stabilit\u00e1s\u00e1t \u00e9s jav\u00edthatja az antioxid\u00e1ns aktivit\u00e1st; A k\u00eds\u00e9rleti eredm\u00e9nyek azt mutatt\u00e1k, hogy ha a szubsztituensek azonosak, a dihidrokaempferol ORAC-\u00e9rt\u00e9ke nagyobb, mint a kaempferol\u00e9, m\u00edg a purpurin ORAC-\u00e9rt\u00e9ke nagyobb, mint a 7,3 ', 4' - trihidroxiflavon\u00e9. L\u00e1that\u00f3, hogy a C-gy\u0171r\u0171 kett\u0151s k\u00f6t\u00e9sek jelenl\u00e9t\u00e9nek hat\u00e1sa az antioxid\u00e1ns aktivit\u00e1sra m\u00e9g tanulm\u00e1nyoz\u00e1sra szorul; a dihidrokaempferol ORAC \u00e9rt\u00e9ke jelent\u0151sen magasabb, mint a katechinek\u00e9, ami azt jelzi, hogy a 4-karbonilcsoport jelenl\u00e9te bizonyos fok\u00fa antioxid\u00e1ns aktivit\u00e1st el\u0151seg\u00edt\u0151 hat\u00e1ssal b\u00edr. Ez a k\u00eds\u00e9rlet elemezte n\u00e9h\u00e1ny flavonoid antioxid\u00e1ns hat\u00e1s\u00e1t \u00e9s a szerkezet\u00fck k\u00f6z\u00f6tti kapcsolatot, \u00e9s ellen\u0151rizte a vonatkoz\u00f3 k\u00f6vetkeztet\u00e9seket a fenti szerkezetek antioxid\u00e1ns kapacit\u00e1s er\u0151ss\u00e9g\u00e9re gyakorolt hat\u00e1s\u00e1r\u00f3l.<\/p>","protected":false},"excerpt":{"rendered":"

Flavonoids from the outer skin of sour soybean and their antioxidant activity evaluation Tamarinus indica Linn. is a leguminous plant, whose fruit is also known as Luo Huang Zi, Sour Horn, Sweet Horn, Luo Wang Zi, etc. It is native to Africa and is now cultivated in various tropical regions. Commonly found in Taiwan, Fujian, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nFlavonoids from the outer skin of sour soybean and their antioxidant activity evaluation - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/tamarindus-indica-linn\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavonoids from the outer skin of sour soybean and their antioxidant activity evaluation - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Flavonoids from the outer skin of sour soybean and their antioxidant activity evaluation Tamarinus indica Linn. is a leguminous plant, whose fruit is also known as Luo Huang Zi, Sour Horn, Sweet Horn, Luo Wang Zi, etc. It is native to Africa and is now cultivated in various tropical regions. 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