{"id":4728,"date":"2024-08-04T15:18:37","date_gmt":"2024-08-04T15:18:37","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4728"},"modified":"2024-08-04T15:18:37","modified_gmt":"2024-08-04T15:18:37","slug":"albizia-flower","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/albizia-flower\/","title":{"rendered":"A k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si m\u00f3dszerek hat\u00e1sa az ak\u00e1cvir\u00e1g gy\u00f3gy\u00e1szati anyagainak k\u00e9miai \u00f6sszet\u00e9tel\u00e9re \u00e9s antioxid\u00e1ns aktivit\u00e1s\u00e1ra"},"content":{"rendered":"

A k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si m\u00f3dszerek hat\u00e1sa az ak\u00e1cvir\u00e1g gy\u00f3gy\u00e1szati anyagainak k\u00e9miai \u00f6sszet\u00e9tel\u00e9re \u00e9s antioxid\u00e1ns aktivit\u00e1s\u00e1ra
\nAz ak\u00e1cvir\u00e1gok az Albizia julibrissin Durazz h\u00fcvelyes n\u00f6v\u00e9ny sz\u00e1r\u00edtott vir\u00e1gzatai vagy bimb\u00f3i. Az el\u0151bbit \"ak\u00e1cvir\u00e1gnak\", m\u00edg az ut\u00f3bbit \"ak\u00e1crizsnek\" nevezik. \u00c9des \u00e9s lapos term\u00e9szet\u0171ek, \u00e9s nyugtat\u00f3 hat\u00e1ssal vannak a sz\u00edv- \u00e9s m\u00e1jmeridi\u00e1nokra, k\u00e9pesek enyh\u00edteni a depresszi\u00f3t \u00e9s megnyugtatni az elm\u00e9t. A Hehuan vir\u00e1g gy\u00f3gy\u00e1szati felhaszn\u00e1l\u00e1s\u00e1nak hossz\u00fa t\u00f6rt\u00e9nete van, el\u0151sz\u00f6r a \"Shennong Bencao Jing\" c\u00edm\u0171 k\u00f6nyvben jegyezt\u00e9k fel. A t\u00f6rt\u00e9nelem sor\u00e1n feljegyz\u00e9sek sz\u00f3ltak arr\u00f3l, hogy ezt a gy\u00f3gyn\u00f6v\u00e9nyt a depresszi\u00f3 enyh\u00edt\u00e9s\u00e9re \u00e9s az elme megnyugtat\u00e1s\u00e1ra haszn\u00e1lt\u00e1k. A modern kutat\u00e1sok kimutatt\u00e1k, hogy az ak\u00e1cvir\u00e1g nagy mennyis\u00e9g\u0171 flavonoidot, p\u00e9ld\u00e1ul kvercetint \u00e9s kvercetint, valamint kis mennyis\u00e9g\u0171 hat\u00f3anyagot, p\u00e9ld\u00e1ul poliszacharidokat \u00e9s ill\u00f3olajokat tartalmaz. Ezek k\u00fcl\u00f6nb\u00f6z\u0151 farmakol\u00f3giai hat\u00e1sokkal rendelkeznek, mint p\u00e9ld\u00e1ul antidepressz\u00e1ns, nyugtat\u00f3-hipnotiz\u00e1l\u00f3, szorong\u00e1sold\u00f3, m\u00e1jv\u00e9d\u0151 \u00e9s antioxid\u00e1ns.<\/p>\n

Az ak\u00e1cvir\u00e1gok nagy mennyis\u00e9g\u0171 flavonoid glikozidot tartalmaznak, amelyeket az enzimek k\u00f6nnyen hidroliz\u00e1lnak. A glikozidokat tartalmaz\u00f3 hagyom\u00e1nyos k\u00ednai gy\u00f3gy\u00e1szat gyakran tartalmaz olyan enzimeket is, amelyek k\u00e9pesek hidroliz\u00e1lni a glikozidokat. A sz\u00e1r\u00edt\u00e1s a term\u0151ter\u00fcleten t\u00f6rt\u00e9n\u0151 betakar\u00edt\u00e1st k\u00f6vet\u0151en a friss ak\u00e1cvir\u00e1gok eset\u00e9ben sz\u00fcks\u00e9ges kezdeti feldolgoz\u00e1si folyamat. A k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si \u00e9s kezdeti feldolgoz\u00e1si folyamatok aktiv\u00e1lhatj\u00e1k vagy g\u00e1tolhatj\u00e1k az enzimaktivit\u00e1st, ami az enzimek hat\u00e1s\u00e1ra a hat\u00f3anyagok hidrol\u00edzis\u00e9hez vagy meg\u0151rz\u00e9s\u00e9hez vezet, \u00e9s ez\u00e1ltal v\u00e1ltoz\u00e1sokat okozhat az ak\u00e1cvir\u00e1g gy\u00f3gy\u00e1szati anyagok min\u0151s\u00e9g\u00e9ben. A \"Qingqing\" a t\u0171z olt\u00e1s\u00e1ra szolg\u00e1l\u00f3 m\u00f3dszer, amely a betakar\u00edtott n\u00f6v\u00e9nytestben l\u00e9v\u0151 bizonyos enzimek felhaszn\u00e1l\u00e1s\u00e1val t\u00f6rt\u00e9nik. A \"hervaszt\u00e1s\" m\u00f3dszer\u00e9t sz\u00e9les k\u00f6rben alkalmazz\u00e1k a k\u00ednai gy\u00f3gy\u00e1szati anyagok kezdeti feldolgoz\u00e1s\u00e1ban. A megfelel\u0151 \"hervaszt\u00e1si\" m\u00f3dszerek elpuszt\u00edthatj\u00e1k a friss n\u00f6v\u00e9nyekben l\u00e9v\u0151 enzimaktivit\u00e1st, ami el\u0151ny\u00f6s a hat\u00f3anyagok meg\u0151rz\u00e9se szempontj\u00e1b\u00f3l, \u00e9s befoly\u00e1solja a gy\u00f3gy\u00e1szati anyagok jellemz\u0151it \u00e9s min\u0151s\u00e9g\u00e9t. Az \u00e9sszer\u0171 sz\u00e1r\u00edt\u00e1si \u00e9s kezdeti feldolgoz\u00e1si m\u00f3dszer fontos szerepet j\u00e1tszik a flavonoid glikozidok meg\u0151rz\u00e9s\u00e9ben az ak\u00e1cvir\u00e1gokban. Az ak\u00e1cvir\u00e1gok hagyom\u00e1nyos sz\u00e1r\u00edt\u00e1si m\u00f3dszere a napon t\u00f6rt\u00e9n\u0151 sz\u00e1r\u00edt\u00e1s, amelyet a term\u00e9szeti k\u00f6rnyezet nagym\u00e9rt\u00e9kben befoly\u00e1sol. A k\u00fcl\u00f6nb\u00f6z\u0151 specifik\u00e1ci\u00f3j\u00fa ak\u00e1cvir\u00e1gok megjelen\u00e9se \u00e9s morfol\u00f3gi\u00e1ja nagym\u00e9rt\u00e9kben elt\u00e9r egym\u00e1st\u00f3l. Nem vil\u00e1gos, hogy az ak\u00e1cvir\u00e1gok \u00e9s az ak\u00e1crizs eset\u00e9ben alkalmazhat\u00f3-e az univerz\u00e1lis napsz\u00e1r\u00edt\u00e1si m\u00f3dszer.<\/p>\n

Ez\u00e9rt ez a tanulm\u00e1ny az ak\u00e1cvir\u00e1got \u00e9s az ak\u00e1crizset tekinti kutat\u00e1si t\u00e1rgynak, \u00f6sszehasonl\u00edtja a hagyom\u00e1nyos sz\u00e1r\u00edt\u00e1si m\u00f3dszerek (napsz\u00e1r\u00edt\u00e1s, \u00e1rny\u00e9ksz\u00e1r\u00edt\u00e1s), a k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si \u00e9s sz\u00e1r\u00edt\u00e1si m\u00f3dszerek (g\u0151zzel val\u00f3 sz\u00e1r\u00edt\u00e1s \u00e9s sz\u00e1r\u00edt\u00e1s, mikrohull\u00e1m\u00fa sz\u00e1r\u00edt\u00e1s \u00e9s sz\u00e1r\u00edt\u00e1s), a sz\u00e1r\u00edt\u00e1s (30, 50, 70, 90 \u2103) \u00e9s a fagyasztva sz\u00e1r\u00edt\u00e1si m\u00f3dszerek hat\u00e1s\u00e1t a kulcsfontoss\u00e1g\u00fa hat\u00f3anyagokra \u00e9s az antioxid\u00e1ns aktivit\u00e1sra az ak\u00e1cvir\u00e1g k\u00e9t specifik\u00e1ci\u00f3j\u00e1ban, \u00e9s tudom\u00e1nyos alapot ny\u00fajt az ak\u00e1cvir\u00e1g feldolgoz\u00e1s\u00e1hoz \u00e9s felhaszn\u00e1l\u00e1s\u00e1hoz a termel\u00e9si ter\u00fcleten.<\/p>\n

 <\/p>\n

\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"Ez a cikk a hagyom\u00e1nyos sz\u00e1r\u00edt\u00e1si m\u00f3dszerek (napsz\u00e1r\u00edt\u00e1s, \u00e1rny\u00e9ksz\u00e1r\u00edt\u00e1s), a sz\u00e1r\u00edt\u00e1si m\u00f3dszerek (g\u0151zzel val\u00f3 sz\u00e1r\u00edt\u00e1s ut\u00e1ni sz\u00e1r\u00edt\u00e1s, mikrohull\u00e1m\u00fa sz\u00e1r\u00edt\u00e1s ut\u00e1ni sz\u00e1r\u00edt\u00e1s), a sz\u00e1r\u00edt\u00e1s (30, 50, 70, 90 \u2103) \u00e9s a fagyasztva sz\u00e1r\u00edt\u00e1s hat\u00e1s\u00e1t vizsg\u00e1lja az ak\u00e1cvir\u00e1g k\u00e9t specifik\u00e1ci\u00f3j\u00e1nak min\u0151s\u00e9g\u00e9re. HPLC-m\u00f3dszer kidolgoz\u00e1sa az izokeritrin, a kvercitrin \u00e9s a kvercetin tartalm\u00e1nak meghat\u00e1roz\u00e1s\u00e1ra, valamint UV l\u00e1that\u00f3 spektrofotometria alkalmaz\u00e1sa az \u00f6sszes flavonoidtartalom meghat\u00e1roz\u00e1s\u00e1ra. Hasonl\u00edtsa \u00f6ssze a k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si m\u00f3dszerekkel kezelt ak\u00e1cvir\u00e1gok flavonoidtartalm\u00e1nak k\u00fcl\u00f6nbs\u00e9geit. A k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si m\u00f3dszerekkel kezelt ak\u00e1cvir\u00e1gok flavonoidtartalma k\u00f6z\u00f6tt jelent\u0151s k\u00fcl\u00f6nbs\u00e9g van. A hagyom\u00e1nyos sz\u00e1r\u00edt\u00e1si m\u00f3dszerekkel \u00f6sszehasonl\u00edtva a sz\u00e1r\u00edtott ak\u00e1cvir\u00e1gok teljes flavonoidtartalma, izokvercitrin- \u00e9s kvercitrin-tartalma a g\u0151zzel val\u00f3 sz\u00e1r\u00edt\u00e1s ut\u00e1n szignifik\u00e1nsan magasabb, m\u00edg a kvercetin-tartalom alacsonyabb volt. Az \u00f6sszes flavonoid- \u00e9s az izokvercitrin-tartalom szignifik\u00e1nsan a fagyasztva sz\u00e1r\u00edtott ak\u00e1crizs mint\u00e1kban volt a legmagasabb, a kvercitrin-tartalom pedig a g\u0151zzel el\u00f6lt \u00e9s sz\u00e1r\u00edtott mint\u00e1kban volt szignifik\u00e1nsan a legmagasabb. A megfelel\u0151 \"hervaszt\u00e1si\" m\u00f3dszerrel a friss n\u00f6v\u00e9nyekben az enzimaktivit\u00e1s elpuszt\u00edthat\u00f3 \u00e9s a hat\u00f3anyagok megtarthat\u00f3k. Ebben az id\u0151ben az er\u0151s \u00e1tereszt\u0151k\u00e9pess\u00e9g\u0171 g\u0151zzel t\u00f6rt\u00e9n\u0151 sz\u00e1r\u00edt\u00e1si m\u00f3dszer elpuszt\u00edthatja a sejtszerkezetet \u00e9s g\u00e1tolhatja a hidrolitikus enzimek aktivit\u00e1s\u00e1t, cs\u00f6kkentve a flavonoid glikozidok hidrol\u00edzis\u00e9t; A fagyasztva sz\u00e1r\u00edt\u00e1s sor\u00e1n a v\u00edz k\u00f6zvetlen\u00fcl szublim\u00e1lhat\u00f3 a szil\u00e1rd \u00e1llapotb\u00f3l a g\u00e1z halmaz\u00e1llapotba az elt\u00e1vol\u00edt\u00e1s \u00e9rdek\u00e9ben. Az alacsony h\u0151m\u00e9rs\u00e9klet\u0171 sz\u00e1r\u00edt\u00e1s g\u00e1tolhatja a hidrolitikus enzimek aktivit\u00e1s\u00e1t, \u00e9s megk\u00f6nny\u00edtheti a hat\u00f3anyagok meg\u0151rz\u00e9s\u00e9t.
\nAz ak\u00e1c vir\u00e1gaiban tal\u00e1lhat\u00f3 flavonoid komponensek, az izoquercitrin, a quercitrin \u00e9s a quercetin az ak\u00e1c k\u00e9t gy\u00f3gy\u00e1szati anyag\u00e1nak f\u0151 hat\u00f3anyagai, amelyek jelent\u0151s antioxid\u00e1ns hat\u00e1ssal rendelkeznek. Ez a cikk \u00f6t antioxid\u00e1ns m\u00f3dszert alkalmaz az ak\u00e1cvir\u00e1g gy\u00f3gy\u00e1szati anyagainak min\u0151s\u00e9g\u00e9nek \u00e9s k\u00fcl\u00f6nb\u00f6z\u0151 szabad gy\u00f6k\u00f6kkel szembeni antioxid\u00e1ns aktivit\u00e1s\u00e1nak \u00e9rt\u00e9kel\u00e9s\u00e9re. Az \u00f6t kiv\u00e1lasztott antioxid\u00e1ns m\u00f3dszer k\u00fcl\u00f6nb\u00f6z\u0151 k\u00eds\u00e9rleti elveinek k\u00f6sz\u00f6nhet\u0151en a k\u00e9t ak\u00e1cvir\u00e1g gy\u00f3gy\u00e1szati anyag antioxid\u00e1ns aktivit\u00e1sa objekt\u00edven \u00e9s \u00e1tfog\u00f3an \u00e9rt\u00e9kelhet\u0151. A k\u00eds\u00e9rleti eredm\u00e9nyek azt mutatt\u00e1k, hogy a k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si m\u00f3dszerekkel kezelt ak\u00e1cvir\u00e1g mint\u00e1k antioxid\u00e1ns aktivit\u00e1sa k\u00f6z\u00f6tt jelent\u0151s k\u00fcl\u00f6nbs\u00e9gek mutatkoztak. A tov\u00e1bbi korrel\u00e1ci\u00f3s elemz\u00e9s azt mutatta, hogy a kvercetin szignifik\u00e1nsan pozit\u00edvan korrel\u00e1lt a DPPH szabadgy\u00f6k-lev\u00e1laszt\u00f3 k\u00e9pess\u00e9ggel, a Fe3+ redukci\u00f3s k\u00e9pess\u00e9ggel \u00e9s a teljes antioxid\u00e1ns kapacit\u00e1ssal (P<0,05). Az ABTS szabad gy\u00f6kfog\u00f3 k\u00e9pess\u00e9g nagym\u00e9rt\u00e9kben szignifik\u00e1nsan pozit\u00edvan korrel\u00e1lt az \u00f6sszes flavonoidtartalommal (P<0,01), \u00e9s a kvercetin-tartalom szignifik\u00e1nsan pozit\u00edvan korrel\u00e1lt az ABTS szabad gy\u00f6kfog\u00f3 k\u00e9pess\u00e9ggel (P<0,05). Az \u00f6sszes flavonoidtartalom \u00e9s a kvercetin-tartalom szignifik\u00e1nsan pozit\u00edvan korrel\u00e1lt, \u00e9s a kvercetin-tartalom az \u00f6sszes flavonoidtartalom \u00e9rt\u00e9kel\u0151 indexek\u00e9nt haszn\u00e1lhat\u00f3. Felt\u00e9telezhet\u0151, hogy a kvercetin \u00e9s a kvercetin a f\u0151 antioxid\u00e1ns hat\u00f3anyagok a k\u00e9t Acacia vir\u00e1g gy\u00f3gy\u00e1szati anyagban.
\nA k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si kezel\u00e9sek jelent\u0151s k\u00fcl\u00f6nbs\u00e9geket mutatnak az ak\u00e1cvir\u00e1gok k\u00e9miai \u00f6sszet\u00e9tel\u00e9ben \u00e9s antioxid\u00e1ns aktivit\u00e1s\u00e1ban. A PCA-anal\u00edzis seg\u00edts\u00e9g\u00e9vel \u00e1tfog\u00f3an \u00e9rt\u00e9kelt\u00fck a k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si m\u00f3dszerek hat\u00e1s\u00e1t az ak\u00e1cvir\u00e1g \u00e9s az ak\u00e1crizs min\u0151s\u00e9g\u00e9re olyan mutat\u00f3k alapj\u00e1n, mint a kvercetin, a kvercetin, az izokvercetin, az \u00f6sszes flavonoidtartalom, a Fe3+ redukci\u00f3s k\u00e9pess\u00e9g, a DPPH szabad gy\u00f6kfog\u00f3 k\u00e9pess\u00e9g, az ABTS szabad gy\u00f6kfog\u00f3 k\u00e9pess\u00e9g, az O2- szabad gy\u00f6kfog\u00f3 k\u00e9pess\u00e9g \u00e9s a teljes antioxid\u00e1ns kapacit\u00e1s. A mint\u00e1k k\u00fcl\u00f6nb\u00f6z\u0151 specifik\u00e1ci\u00f3it jelent\u0151sen befoly\u00e1solt\u00e1k a sz\u00e1r\u00edt\u00e1si m\u00f3dszerek. Az \u00e1tfog\u00f3 \u00e9rt\u00e9kel\u00e9s meg\u00e1llap\u00edtotta, hogy mind az ak\u00e1cvir\u00e1got, mind az ak\u00e1crizset nem szabad \u00e1rny\u00e9kban sz\u00e1r\u00edtani, mivel a sz\u00e1r\u00edt\u00e1si id\u0151 hosszabb volt, \u00e9s k\u00e1ros\u00edthatja a mint\u00e1k pen\u00e9szes min\u0151s\u00e9g\u00e9t. Az ak\u00e1cvir\u00e1gok alkalmasak voltak 70 \u2103-on t\u00f6rt\u00e9n\u0151 sz\u00e1r\u00edt\u00e1sra, m\u00edg az ak\u00e1crizs alkalmas volt a fagyasztva sz\u00e1r\u00edt\u00e1sra. Ez a tanulm\u00e1ny t\u00e1mpontot ny\u00fajt a kezdeti feldolgoz\u00e1si m\u00f3dszerek racion\u00e1lis kiv\u00e1laszt\u00e1s\u00e1hoz \u00e9s a k\u00e9t ak\u00e1cvir\u00e1g gy\u00f3gy\u00e1szati anyag min\u0151s\u00e9gellen\u0151rz\u00e9si szabv\u00e1nyainak jav\u00edt\u00e1s\u00e1hoz.<\/p>","protected":false},"excerpt":{"rendered":"

The effect of different drying methods on the chemical composition and antioxidant activity of Acacia flower medicinal materials Acacia flowers are the dried inflorescences or buds of the legume Albizia julibrissin Durazz. The former is called “Acacia flowers”, while the latter is called “Acacia rice”. They are sweet and flat in nature, and have a […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nThe effect of different drying methods on the chemical composition and antioxidant activity of Acacia flower medicinal materials - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/albizia-flower\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The effect of different drying methods on the chemical composition and antioxidant activity of Acacia flower medicinal materials - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The effect of different drying methods on the chemical composition and antioxidant activity of Acacia flower medicinal materials Acacia flowers are the dried inflorescences or buds of the legume Albizia julibrissin Durazz. The former is called “Acacia flowers”, while the latter is called “Acacia rice”. 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