{"id":4532,"date":"2024-08-04T14:41:57","date_gmt":"2024-08-04T14:41:57","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4532"},"modified":"2024-08-04T14:41:57","modified_gmt":"2024-08-04T14:41:57","slug":"tea-components","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/tea-osszetevok\/","title":{"rendered":"A teakomponensek b\u00e9lmikrobi\u00f3t\u00e1ra gyakorolt szab\u00e1lyoz\u00f3 hat\u00e1s\u00e1val \u00e9s eg\u00e9szs\u00e9g\u00fcgyi hat\u00e1saival kapcsolatos kutat\u00e1sok el\u0151rehalad\u00e1sa"},"content":{"rendered":"

A teakomponensek b\u00e9lmikrobi\u00f3t\u00e1ra gyakorolt szab\u00e1lyoz\u00f3 hat\u00e1s\u00e1val \u00e9s eg\u00e9szs\u00e9g\u00fcgyi hat\u00e1saival kapcsolatos kutat\u00e1sok el\u0151rehalad\u00e1sa
\nA tea vil\u00e1gszerte a h\u00e1rom legn\u00e9pszer\u0171bb ital egyike. A k\u00fcl\u00f6nb\u00f6z\u0151 termel\u00e9si \u00e9s feldolgoz\u00e1si m\u00f3dszerek szerint a tea fekete te\u00e1ra, fekete te\u00e1ra, z\u00f6ld te\u00e1ra, oolong te\u00e1ra stb. oszthat\u00f3. A tea f\u0151k\u00e9nt k\u00e9miai \u00f6sszetev\u0151ket tartalmaz, mint p\u00e9ld\u00e1ul a tea polifenolokat, alkaloidokat, aminosavakat \u00e9s poliszacharidokat, amelyek sz\u00e1mos tev\u00e9kenys\u00e9ggel rendelkeznek, mint p\u00e9ld\u00e1ul v\u00e9rnyom\u00e1scs\u00f6kkent\u0151, antioxid\u00e1ci\u00f3s, antibakteri\u00e1lis, gyullad\u00e1scs\u00f6kkent\u0151, f\u00e1radts\u00e1g elleni \u00e9s v\u00e9rcukorcs\u00f6kkent\u0151, \u00e9s jav\u00edthatj\u00e1k az \u00e1ltal\u00e1nos eg\u00e9szs\u00e9gi \u00e1llapotot. A tea t\u00e1pl\u00e1lkoz\u00e1si \u00f6sszetev\u0151i k\u00e9tir\u00e1ny\u00fa szinergikus hat\u00e1st fejtenek ki a b\u00e9lmikrobi\u00f3t\u00e1val, k\u00f6z\u00f6sen szab\u00e1lyozva a szervezet eg\u00e9szs\u00e9g\u00e9t. A tea \u00f6sszetev\u0151i nehezen em\u00e9szthet\u0151k a gyomorban, \u00e9s a b\u00e9lbe jut\u00e1s ut\u00e1n a b\u00e9lmikrobi\u00f3ta lebontja \u0151ket, prebiotikus hat\u00e1st fejtve ki. Jelenleg a b\u00e9lmikrobi\u00f3ta teakomponensek \u00e1ltali szab\u00e1lyoz\u00e1s\u00e1nak kutat\u00e1sa els\u0151sorban a tea polifenolokra, tea poliszacharidokra, tea pigmentekre stb. \u00f6sszpontos\u00edt. Ezek az egyes \u00f6sszetev\u0151k vagy kombin\u00e1ci\u00f3k k\u00f6zvetlen\u00fcl vagy k\u00f6zvetve szab\u00e1lyozhatj\u00e1k a gazdaszervezet b\u00e9lmikrobi\u00f3t\u00e1j\u00e1t, ez\u00e1ltal jav\u00edtva az \u00e1ltal\u00e1nos eg\u00e9szs\u00e9gi \u00e1llapotot.
\nAz emberi b\u00e9lrendszer nagy \u00e9s \u00f6sszetett mikrobi\u00e1lis k\u00f6z\u00f6ss\u00e9ggel rendelkezik, amelyek k\u00f6z\u00fcl a b\u00e9lmikrobi\u00f3ta f\u0151 \u00f6sszetev\u0151i a Bacteroidetes, Firmicutes, Proteobacteria \u00e9s Actinobacteria. R\u00e1ad\u00e1sul szoros kapcsolat van a b\u00e9lfl\u00f3ra \u00e9s a biol\u00f3giai szervezet eg\u00e9szs\u00e9ge k\u00f6z\u00f6tt. A rendezetlen b\u00e9lfl\u00f3ra elh\u00edz\u00e1st, cukorbetegs\u00e9get \u00e9s m\u00e1s betegs\u00e9geket \u00e9s azok sz\u00f6v\u0151dm\u00e9nyeit id\u00e9zheti el\u0151; A b\u00e9lmikrobi\u00f3ta b\u00e9l-m\u00e1j kering\u00e9se k\u00f6zvetlen\u00fcl befoly\u00e1solja a szervezet lipidek felsz\u00edv\u00f3d\u00e1s\u00e1t \u00e9s anyagcser\u00e9j\u00e9t; A b\u00e9lmikrobi\u00f3ta k\u00f6zvet\u00edtheti a b\u00e9l-agy tengely szab\u00e1lyoz\u00f3 hat\u00e1s\u00e1t az agyi idegi aktivit\u00e1sra, \u00e9s hat\u00e1ssal lehet a pszich\u00e9s zavarokra \u00e9s azok kezel\u00e9s\u00e9re is. A b\u00e9lmikrobi\u00f3ta eg\u00e9szs\u00e9gfejleszt\u0151 el\u0151nyei pedig nagym\u00e9rt\u00e9kben f\u00fcggnek a metabolitok hat\u00e1s\u00e1t\u00f3l. A b\u00e9lmikrobi\u00f3ta k\u00e9pes metaboliz\u00e1lni \u00e9s j\u00f3t\u00e9kony vegy\u00fcleteket, p\u00e9ld\u00e1ul r\u00f6vid l\u00e1nc\u00fa zs\u00edrsavakat (SCFA) termelni, amelyek akad\u00e1lyozz\u00e1k a k\u00f3rokoz\u00f3kat, szab\u00e1lyozz\u00e1k az immunv\u00e1laszt, \u00e9s el\u0151seg\u00edtik a b\u00e9lh\u00e1msejtek differenci\u00e1l\u00f3d\u00e1s\u00e1t \u00e9s prolifer\u00e1ci\u00f3j\u00e1t. Az anyagcsere r\u00e9v\u00e9n k\u00fcl\u00f6nb\u00f6z\u0151 metabolitokat, p\u00e9ld\u00e1ul epesavakat, indolsz\u00e1rmaz\u00e9kokat \u00e9s kolin metabolitokat is k\u00e9pes el\u0151\u00e1ll\u00edtani, amelyek befoly\u00e1solj\u00e1k a g\u00e9nexpresszi\u00f3t \u00e9s szab\u00e1lyozz\u00e1k a downstream jel\u00e1tviteli \u00fatvonalakat, ez\u00e1ltal szab\u00e1lyoz\u00f3 hat\u00e1st \u00e9rnek el a szervezet eg\u00e9szs\u00e9g\u00e9re. A b\u00e9lmikrobi\u00f3ta jelent\u0151s\u00e9ge a szervezet fiziol\u00f3giai \u00e9s pszichol\u00f3giai eg\u00e9szs\u00e9g\u00e9ben egyre ink\u00e1bb el\u0151t\u00e9rbe ker\u00fcl. Stabil szimbi\u00f3zisban \u00e1ll a gazdaszervezettel, \u00e9s a b\u00e9lmikrobi\u00f3ta szerkezet\u00e9ben \u00e9s abundanci\u00e1j\u00e1ban bek\u00f6vetkez\u0151 b\u00e1rmilyen v\u00e1ltoz\u00e1s jelent\u0151s hat\u00e1st gyakorol a b\u00e9l anyagcsere-v\u00e9delemre \u00e9s egy\u00e9b funkci\u00f3kra, \u00edgy k\u00f6zvetlen\u00fcl befoly\u00e1solja az emberi eg\u00e9szs\u00e9get.
\nEz a cikk a tea polifenolok, teapigmentek, teapoliszacharidok \u00e9s teamag szaponinok b\u00e9lmikrobi\u00f3t\u00e1ra gyakorolt szab\u00e1lyoz\u00f3 hat\u00e1sait \u00e9s eg\u00e9szs\u00e9g\u00fcgyi el\u0151nyeiket tekinti \u00e1t. Megvil\u00e1g\u00edtja a k\u00fcl\u00f6nb\u00f6z\u0151 teakomponensek, a b\u00e9lmikrobi\u00f3ta \u00e9s a test eg\u00e9szs\u00e9ge k\u00f6z\u00f6tti \u00f6sszef\u00fcgg\u00e9seket, tudom\u00e1nyos hivatkoz\u00e1sokat \u00e9s elm\u00e9leti alapokat ny\u00fajt a teakomponensek szisztematikus \u00e9s tudom\u00e1nyos felhaszn\u00e1l\u00e1s\u00e1hoz a b\u00e9lmikrobi\u00f3ta jav\u00edt\u00e1s\u00e1ra \u00e9s az emberi eg\u00e9szs\u00e9g fokoz\u00e1s\u00e1ra.<\/p>\n

\"\"\"\"\"\"\"\"\"\"\"\"
\nA k\u00fcl\u00f6nb\u00f6z\u0151 teakomponensek, mint p\u00e9ld\u00e1ul a tea polifenolok, tea poliszacharidok, tea pigmentek \u00e9s tea szaponinok prebiotikus hat\u00e1ssal rendelkeznek, amelyek jav\u00edthatj\u00e1k a szervezet anyagcser\u00e9j\u00e9t \u00e9s el\u0151seg\u00edthetik az eg\u00e9szs\u00e9get a b\u00e9l mikrobi\u00f3ta szab\u00e1lyoz\u00e1s\u00e1val (l\u00e1sd az 1. \u00e1br\u00e1t). A f\u0151 megnyilv\u00e1nul\u00e1s az, hogy a tea \u00f6sszetev\u0151it a b\u00e9lmikrobi\u00f3ta m\u00e1s bioakt\u00edv anyagokk\u00e1 alak\u00edthatja \u00e1t, ez\u00e1ltal befoly\u00e1solva a szervezet eg\u00e9szs\u00e9g\u00e9t. (2) A tea \u00f6sszetev\u0151i el\u0151seg\u00edthetik a hasznos bakt\u00e9riumok n\u00f6veked\u00e9s\u00e9t \u00e9s\/vagy g\u00e1tolhatj\u00e1k a k\u00e1ros bakt\u00e9riumok n\u00f6veked\u00e9s\u00e9t, jav\u00edtva ezzel a b\u00e9lmikrobi\u00f3t\u00e1t. (3) A b\u00e9lmikrobi\u00f3ta specifikus metabolitokat termelhet, \u00e9s a kapcsol\u00f3d\u00f3 jel\u00e1tviteli \u00fatvonalakon kereszt\u00fcl szab\u00e1lyozhatja a szervezet anyagcser\u00e9j\u00e9t, ez\u00e1ltal befoly\u00e1solhatja az eg\u00e9szs\u00e9get. A b\u00e9lmikrobi\u00f3ta megc\u00e9lz\u00e1s\u00e1val \u00faj megk\u00f6zel\u00edt\u00e9s ny\u00edlt meg a tea \u00f6sszetev\u0151inek eg\u00e9szs\u00e9g\u00fcgyi hat\u00e1sainak \u00e9s mechanizmusainak tiszt\u00e1z\u00e1s\u00e1ra.
\nM\u00e9g mindig van n\u00e9h\u00e1ny k\u00e9rd\u00e9s, amely tov\u00e1bbi m\u00e9lyrehat\u00f3 kutat\u00e1st \u00e9s felt\u00e1r\u00e1st ig\u00e9nyel a tea \u00f6sszetev\u0151i, a b\u00e9lmikrobi\u00f3ta \u00e9s az \u00e1ltal\u00e1nos eg\u00e9szs\u00e9gi \u00e1llapot k\u00f6z\u00f6tti kapcsolat tekintet\u00e9ben. (1) A b\u00e9lmikrobi\u00f3ta teakomponensek \u00e1ltali szab\u00e1lyoz\u00e1s\u00e1val kapcsolatos kutat\u00e1sok f\u0151k\u00e9nt a tea polifenolokra \u00f6sszpontos\u00edtanak, \u00e9s viszonylag kev\u00e9s a kutat\u00e1s az olyan komponensekkel kapcsolatban, mint a tea poliszacharidok \u00e9s a teapigmentek. Azt, hogy a k\u00fcl\u00f6nb\u00f6z\u0151 teafajt\u00e1kban l\u00e9v\u0151 k\u00fcl\u00f6nb\u00f6z\u0151 \u00f6sszetev\u0151k k\u00f6z\u00f6tt van-e szinergia vagy k\u00f6lcs\u00f6n\u00f6s g\u00e1tl\u00e1s, m\u00e9g tov\u00e1bb kell vizsg\u00e1lni. (2) Az azonos betegs\u00e9gmodellt haszn\u00e1l\u00f3 k\u00fcl\u00f6nb\u00f6z\u0151 vizsg\u00e1latok eredm\u00e9nyei jelent\u0151s elt\u00e9r\u00e9seket, s\u0151t ellentmond\u00e1sos eredm\u00e9nyeket mutatnak. Tov\u00e1bbi kutat\u00e1sokra van sz\u00fcks\u00e9g annak tiszt\u00e1z\u00e1s\u00e1ra, hogy ez a beviteli d\u00f3zisok vagy az egy\u00e9ni k\u00fcl\u00f6nbs\u00e9gek k\u00fcl\u00f6nb\u00f6z\u0151s\u00e9g\u00e9b\u0151l ad\u00f3dik-e. (3) Kev\u00e9s besz\u00e1mol\u00f3 van a tea \u00f6sszetev\u0151i \u00e9s \u00e1talakul\u00e1si term\u00e9kei, valamint a b\u00e9lmikrobi\u00f3ta k\u00f6z\u00f6tti \u00f6sszetett k\u00e9tir\u00e1ny\u00fa szab\u00e1lyoz\u00e1sr\u00f3l, valamint a szab\u00e1lyoz\u00f3 medi\u00e1torokr\u00f3l \u00e9s a m\u00f6g\u00f6ttes mechanizmusokr\u00f3l. A megl\u00e9v\u0151 kutat\u00e1sok t\u00f6bbnyire fenomenol\u00f3giai eredm\u00e9nyekre \u00f6sszpontos\u00edtanak, mint p\u00e9ld\u00e1ul a bakt\u00e9riumok mennyis\u00e9g\u00e9nek \u00e9s a gazdaszervezet fiziol\u00f3giai \u00e9s biok\u00e9miai szintjeinek v\u00e1ltoz\u00e1sai, \u00e9s kev\u00e9ss\u00e9 vizsg\u00e1lj\u00e1k a m\u00f6g\u00f6ttes mechanizmusokat. Ugyanakkor nem el\u00e9g m\u00e9ly azoknak a m\u00f6g\u00f6ttes mechanizmusoknak az elemz\u00e9se, amelyek r\u00e9v\u00e9n a teakomponensek a b\u00e9lmikrobi\u00f3t\u00e1t c\u00e9lozz\u00e1k meg az eg\u00e9szs\u00e9get szab\u00e1lyoz\u00f3 hat\u00e1sok kifejt\u00e9se \u00e9rdek\u00e9ben, \u00e9s az \u00e9rintett biok\u00e9miai \u00e9s molekul\u00e1ris jel\u00e1tviteli \u00fatvonalak k\u00fcl\u00f6n\u00f6sen figyelemre m\u00e9lt\u00f3ak. (4) A teakomponensek lebonthat\u00f3k vagy \u00e1talak\u00edthat\u00f3k a b\u00e9lben, \u00edgy a metabolizmus-elemz\u00e9s kombin\u00e1l\u00e1s\u00e1val jobban megragadhat\u00f3k a teakomponensek b\u00e9lrendszeri metabolitjainak v\u00e1ltoz\u00e1sai, \u00e9s megmagyar\u00e1zhat\u00f3k a gazdaszervezet eg\u00e9szs\u00e9g\u00e9re gyakorolt lehets\u00e9ges hat\u00e1smechanizmusaik. (5) Az \u00e1llatmodellek \u00e9s a sz\u00e9kletferment\u00e1ci\u00f3 kombin\u00e1l\u00e1sa \u00e1tfog\u00f3bb meg\u00e9rt\u00e9st ny\u00fajthat a teakomponensek b\u00e9lben t\u00f6rt\u00e9n\u0151 metabolizmus\u00e1r\u00f3l, valamint a b\u00e9l mikrobi\u00f3ta szerkezet\u00e9re \u00e9s az \u00e1ltal\u00e1nos eg\u00e9szs\u00e9gre gyakorolt hat\u00e1sukr\u00f3l. K\u00fcl\u00f6n\u00f6sen az organoid teny\u00e9szt\u00e9si technol\u00f3gia kifejleszt\u00e9se fog hozz\u00e1j\u00e1rulni a teakomponensek \u00e9s a b\u00e9lmikrobi\u00f3ta k\u00f6z\u00f6tti k\u00f6lcs\u00f6nhat\u00e1si mechanizmus tov\u00e1bbi kutat\u00e1s\u00e1hoz. (6) A b\u00e9lmikrobi\u00f3ta \u00e9s a specifikus bakt\u00e9riumt\u00f6rzsek kutat\u00e1s\u00e1nak folyamatos elm\u00e9ly\u00edt\u00e9se seg\u00edteni fog a b\u00e9lbakt\u00e9riumokat c\u00e9lz\u00f3 teakomponensek eg\u00e9szs\u00e9g\u00fcgyi hat\u00e1sainak jobb megvil\u00e1g\u00edt\u00e1s\u00e1ban. \u00d6sszefoglalva, annak a mechanizmusnak a m\u00e9lyrehat\u00f3 tanulm\u00e1nyoz\u00e1s\u00e1nak felgyors\u00edt\u00e1sa, amellyel a teakomponensek a b\u00e9lmikrobakt\u00e9riumokat c\u00e9lozz\u00e1k a test eg\u00e9szs\u00e9g\u00e9nek szab\u00e1lyoz\u00e1sa \u00e9rdek\u00e9ben, elm\u00e9leti \u00fatmutat\u00e1st fog ny\u00fajtani az emberi b\u00e9lmikrobi\u00f3ta jav\u00edt\u00e1s\u00e1hoz a teafogyaszt\u00e1s vagy a teak\u00e9sz\u00edtm\u00e9nyek r\u00e9v\u00e9n, ez\u00e1ltal el\u0151seg\u00edtve a test eg\u00e9szs\u00e9g\u00e9t, \u00e9s tudom\u00e1nyos alapot ny\u00fajt a te\u00e1val kapcsolatos eg\u00e9szs\u00e9g\u00fcgyi term\u00e9kek fejleszt\u00e9s\u00e9hez.<\/p>","protected":false},"excerpt":{"rendered":"

Research progress on the regulatory effect of tea components on gut microbiota and their health effects Tea is one of the three popular beverages worldwide. According to different production and processing methods, tea can be divided into black tea, black tea, green tea, oolong tea, etc. Tea mainly contains chemical components such as tea polyphenols, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nResearch progress on the regulatory effect of tea components on gut microbiota and their health effects - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/tea-osszetevok\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research progress on the regulatory effect of tea components on gut microbiota and their health effects - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Research progress on the regulatory effect of tea components on gut microbiota and their health effects Tea is one of the three popular beverages worldwide. According to different production and processing methods, tea can be divided into black tea, black tea, green tea, oolong tea, etc. Tea mainly contains chemical components such as tea polyphenols, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/tea-osszetevok\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-04T14:41:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-70.png\" \/>\n<meta name=\"author\" content=\"longcha9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"longcha9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/tea-components\/\",\"url\":\"https:\/\/longchangextracts.com\/tea-components\/\",\"name\":\"Research progress on the regulatory effect of tea components on gut microbiota and their health effects - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/tea-components\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/tea-components\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-70.png\",\"datePublished\":\"2024-08-04T14:41:57+00:00\",\"dateModified\":\"2024-08-04T14:41:57+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/tea-components\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/tea-components\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/tea-components\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-70.png\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-70.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/tea-components\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Research progress on the regulatory effect of tea components on gut microbiota and their health effects\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\",\"name\":\"longcha9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"longcha9\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kutat\u00e1si el\u0151rehalad\u00e1s a teakomponensek szab\u00e1lyoz\u00f3 hat\u00e1sa a b\u00e9l mikrobi\u00f3t\u00e1ra \u00e9s azok eg\u00e9szs\u00e9g\u00fcgyi hat\u00e1sai - K\u00edna K\u00e9miai Gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/tea-osszetevok\/","og_locale":"hu_HU","og_type":"article","og_title":"Research progress on the regulatory effect of tea components on gut microbiota and their health effects - China Chemical Manufacturer","og_description":"Research progress on the regulatory effect of tea components on gut microbiota and their health effects Tea is one of the three popular beverages worldwide. According to different production and processing methods, tea can be divided into black tea, black tea, green tea, oolong tea, etc. Tea mainly contains chemical components such as tea polyphenols, […]","og_url":"https:\/\/longchangextracts.com\/hu\/tea-osszetevok\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-04T14:41:57+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-70.png"}],"author":"longcha9","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"longcha9","Becs\u00fclt olvas\u00e1si id\u0151":"6 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/tea-components\/","url":"https:\/\/longchangextracts.com\/tea-components\/","name":"Kutat\u00e1si el\u0151rehalad\u00e1s a teakomponensek szab\u00e1lyoz\u00f3 hat\u00e1sa a b\u00e9l mikrobi\u00f3t\u00e1ra \u00e9s azok eg\u00e9szs\u00e9g\u00fcgyi hat\u00e1sai - K\u00edna K\u00e9miai Gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/tea-components\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/tea-components\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-70.png","datePublished":"2024-08-04T14:41:57+00:00","dateModified":"2024-08-04T14:41:57+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/tea-components\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/tea-components\/"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/tea-components\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-70.png","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-70.png"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/tea-components\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"Research progress on the regulatory effect of tea components on gut microbiota and their health effects"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869","name":"longcha9","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"longcha9"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/4532"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=4532"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/4532\/revisions"}],"predecessor-version":[{"id":4541,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/4532\/revisions\/4541"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=4532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=4532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=4532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}