{"id":4413,"date":"2024-08-04T12:22:50","date_gmt":"2024-08-04T12:22:50","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4413"},"modified":"2024-08-04T12:22:50","modified_gmt":"2024-08-04T12:22:50","slug":"corn-starch","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/corn-starch\/","title":{"rendered":"Mi a kukoricakem\u00e9ny\u00edt\u0151 gy\u00e1rt\u00e1si folyamata?"},"content":{"rendered":"

Mi a kukoricakem\u00e9ny\u00edt\u0151 gy\u00e1rt\u00e1si folyamata?<\/h1>\n

A kukoric\u00e1t a kukoricaf\u00fcl\u00f6n l\u00e9v\u0151 kukoricaszemekr\u0151l lefejtik, \u00e9s a kukoricaszemek 12~16% nedvess\u00e9get, 70~72% kem\u00e9ny\u00edt\u0151t, 8~11% feh\u00e9rj\u00e9t, 4~6% zs\u00edrt, 1,2~1,6% hamut \u00e9s 5~7% rostot tartalmaznak.<\/p>\n

A kukoricakem\u00e9ny\u00edt\u0151 olyan term\u00e9k, amely kukoricamagb\u00f3l, mint nyersanyagb\u00f3l, szulfit \u00e1ztat\u00e1ssal, z\u00faz\u00e1ssal \u00e9s szit\u00e1l\u00e1ssal, \u0151rl\u00e9ssel, sz\u00e9tv\u00e1laszt\u00e1ssal \u00e9s mos\u00e1ssal, dehidrat\u00e1l\u00e1ssal \u00e9s sz\u00e1r\u00edt\u00e1ssal k\u00e9sz\u00fcl.<\/p>\n

A term\u00e9ket els\u0151sorban az orvostudom\u00e1nyban, az \u00e9lelmiszeriparban, a vegyiparban, a textiliparban \u00e9s m\u00e1s ipar\u00e1gakban haszn\u00e1lj\u00e1k, karamell, magas mal\u00e1tacukorszirup, gl\u00fck\u00f3z, m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151, oldhat\u00f3 kem\u00e9ny\u00edt\u0151, ciklodextrin, savas kem\u00e9ny\u00edt\u0151, oxid\u00e1lt kem\u00e9ny\u00edt\u0151, magas frukt\u00f3ztartalm\u00fa szirup el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra; nyersanyagk\u00e9nt haszn\u00e1lhat\u00f3 enzimk\u00e9sz\u00edtm\u00e9nyek, monon\u00e1trium-glutam\u00e1t, aminosavak \u00e9s antibiotikumok el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz, p\u00e9ld\u00e1ul ferment\u00e1ci\u00f3s nyersanyagk\u00e9nt.<\/p>\n

Az elm\u00falt \u00e9vekben, a termel\u00e9s fejl\u0151d\u00e9s\u00e9vel az \u00e9let minden ter\u00fclet\u00e9n, a kukoricakem\u00e9ny\u00edt\u0151 sz\u00e9les k\u00f6r\u0171 felhaszn\u00e1l\u00e1sa, kiv\u00e1l\u00f3 teljes\u00edtm\u00e9ny, m\u00e9rs\u00e9kelt \u00e1r a piacon, k\u00e9tszeresen kedvelt a piac.<\/p>\n

Kukoricakem\u00e9ny\u00edt\u0151 gy\u00e1rt\u00e1si folyamat<\/strong><\/p>\n

\"\"<\/p>\n

M\u0171veleti pontok<\/strong><\/p>\n

2.1 A nyersanyagok kiv\u00e1laszt\u00e1sa<\/strong><\/p>\n

V\u00e1lassza ki a kukoric\u00e1t nyersanyagk\u00e9nt, amely mentes a szennyez\u0151d\u00e9sekt\u0151l, a teli szemekt\u0151l, a molyokt\u00f3l \u00e9s a pen\u00e9szt\u0151l.<\/p>\n

2.2 K\u00e9nsav el\u0151\u00e1ll\u00edt\u00e1sa<\/strong><\/p>\n

K\u00e9sz\u00edtsen k\u00e9n-dioxidot k\u00e9n el\u00e9get\u00e9s\u00e9vel, majd oldja fel v\u00edzben \u00e9s k\u00e9sz\u00edtsen k\u00e9nsavat, az \u00fajonnan k\u00e9sz\u00edtett k\u00e9nsavas oldatnak S02 0,25~0,3%-t kell tartalmaznia.<\/p>\n

2.3 A kukorica \u00e1ztat\u00e1sa \u00e9s z\u00faz\u00e1sa<\/strong><\/p>\n

Ellen\u00e1ram\u00fa m\u00f3dszer vagy diff\u00fazi\u00f3s m\u00f3dszer \u00e1ztat\u00e1s, az \u00fajonnan k\u00e9sz\u00edtett szulfit oldat szivatty\u00fazott egy csoport \u00e1ztat\u00f3 tart\u00e1lyok \u00e1ztatni kukorica, szerint az \u00e1ztat\u00f3 folyad\u00e9k ellen\u00e1ram\u00fa ford\u00edtott tart\u00e1lyok, a leghosszabb \u00e1ztat\u00e1si id\u0151, viszont, hogy a r\u00f6videbb \u00e1ztat\u00e1si id\u0151 mozog (ford\u00edtott tart\u00e1lyok), ezzel a m\u00f3dszerrel, a koncentr\u00e1ci\u00f3 a csurgal\u00e9kv\u00edz lehet ak\u00e1r 7-9%, csurgal\u00e9kv\u00edz tov\u00e1bbi koncentr\u00e1ci\u00f3ja g\u0151z fogyasztott kevesebb, mint a statikus m\u00f3dszer.<\/p>\n

\u00c1ztat\u00e1s ut\u00e1n a kukorica a m\u00e1sodik z\u00faz\u00e1s, sz\u00e9tv\u00e1laszt\u00e1si folyamat, \u00fagy, hogy a cs\u00edra minden elv\u00e1lasztva az endospermiumt\u00f3l. Az \u00e1ztatott kukoricacs\u00edra k\u00f6r\u00fclbel\u00fcl 60% vizet tartalmaz, nagy rugalmass\u00e1ggal rendelkezik, ugyanakkor a cs\u00edra, a kukorica h\u00e9ja \u00e9s az endospermium k\u00f6z\u00f6tti kapcsolat a kukorica endospermium\u00e1nak gyeng\u00fcl\u00e9se k\u00f6z\u00f6tt, a kukorica feh\u00e9rje \u00e9s a kem\u00e9ny\u00edt\u0151 k\u00f6z\u00f6tti kapcsolat a kukorica endospermium\u00e1nak gyeng\u00fcl\u00e9se k\u00f6z\u00f6tt, a z\u00faz\u00e1s k\u00f6nnyen elv\u00e1laszthat\u00f3 a kukoricamagt\u00f3l. Ezenk\u00edv\u00fcl az endospermium amilopektin r\u00e9sze a z\u00faz\u00e1s sor\u00e1n z\u00fazott szemekk\u00e9 \u0151rl\u0151dik, amelyb\u0151l a kem\u00e9ny\u00edt\u0151 mintegy 25%-je szabadulhat fel.<\/p>\n

2.4 A cs\u00edr\u00e1k elv\u00e1laszt\u00e1sa \u00e9s mos\u00e1sa<\/strong><\/p>\n

Az els\u0151dleges z\u00faz\u00e1s ut\u00e1n a cs\u00edra \u00e9s az endospermium nagy r\u00e9sze elv\u00e1lik a kukoricamagt\u00f3l, \u00e9s a cs\u00edra az \u00fasz\u00f3 tart\u00e1lyon kereszt\u00fcl elv\u00e1lik, majd a m\u00e1sodlagos z\u00faz\u00e1sba, k\u00e9t z\u00faz\u00e1s \u00e9s sz\u00e9tv\u00e1laszt\u00e1s ut\u00e1n a cs\u00edra mind elv\u00e1lik.<\/p>\n

Az elv\u00e1lasztott cs\u00edr\u00e1t folyamatos v\u00edzzel permetezik a rezg\u0151szit\u00e1n, hogy lemoss\u00e1k a cs\u00edra fel\u00fclet\u00e9n megtapadt kem\u00e9ny\u00edt\u0151tejet \u00e9s glut\u00e9nt, majd centrifug\u00e1val el\u0151zetesen v\u00edztelen\u00edtik, hogy nedvess\u00e9gtartalma 36%-n\u00e9l kisebb legyen.<\/p>\n

2.5 Az iszap \u0151rl\u00e9se<\/strong><\/p>\n

Az endospermium z\u00faz\u00e1sa \u00e9s sz\u00e9tv\u00e1laszt\u00e1sa ut\u00e1n a kem\u00e9ny\u00edt\u0151szemcs\u00e9kb\u0151l, glut\u00e9nb\u0151l, magh\u00e9jb\u00f3l, nagy mennyis\u00e9g\u0171 kem\u00e9ny\u00edt\u0151t tartalmaz\u00f3 z\u00fazott endospermiumszemcs\u00e9kb\u0151l stb. \u00e1ll\u00f3 z\u00fazott iszapot az els\u0151dleges \u00e9s m\u00e1sodlagos \u00fct\u0151malmokkal finomra kell \u0151r\u00f6lni azzal a c\u00e9llal, hogy az endospermium szemcsem\u00e9rete finomabb legyen, ugyanakkor a feh\u00e9rj\u00e9khez \u00e9s cellul\u00f3zhoz kapcsol\u00f3d\u00f3 kem\u00e9ny\u00edt\u0151t a lehet\u0151 legnagyobb m\u00e9rt\u00e9kben felszabad\u00edts\u00e1k, hogy megteremts\u00e9k a felt\u00e9teleket a folyamat k\u00f6vetkez\u0151 l\u00e9p\u00e9s\u00e9nek sz\u00e9tv\u00e1laszt\u00e1s\u00e1hoz.<\/p>\n

2.6 Szit\u00e1l\u00e1s \u00e9s a t\u00f6rmel\u00e9k mos\u00e1sa<\/strong><\/p>\n

A p\u00e9p \u0151rl\u00e9se ut\u00e1n keletkez\u0151 szuszpenzi\u00f3 szabad kem\u00e9ny\u00edt\u0151t, finom glut\u00e9nszemcs\u00e9ket \u00e9s cellul\u00f3zt (finom \u00e9s durva t\u00f6rmel\u00e9ket) tartalmaz. A durva \u00e9s a finom rostok elv\u00e1laszt\u00e1sa a kem\u00e9ny\u00edt\u0151szuszpenzi\u00f3b\u00f3l h\u00e9tfokozat\u00fa, nyom\u00f3 \u00edvelt szit\u00e1n t\u00f6rt\u00e9nik, \u00e9s a rostok hatfokozat\u00fa ellen\u00e1ram\u00fa mos\u00e1son mennek kereszt\u00fcl a r\u00e1juk tapadt kem\u00e9ny\u00edt\u0151 kimos\u00e1sa \u00e9rdek\u00e9ben.<\/p>\n

2.7 A kem\u00e9ny\u00edt\u0151 \u00e9s a glut\u00e9n elv\u00e1laszt\u00e1sa<\/strong><\/p>\n

A kem\u00e9ny\u00edt\u0151 \u00e9s a glut\u00e9n sz\u00e9tv\u00e1laszt\u00e1sa korongcentrifug\u00e1ban t\u00f6rt\u00e9nik. Mivel a kem\u00e9ny\u00edt\u0151 r\u00e9szecsk\u00e9k r\u00e9szecskem\u00e9rete \u00e9s fajs\u00falya nagyobb, mint a feh\u00e9rjeszemcs\u00e9k\u00e9, a szuszpenzi\u00f3ban val\u00f3 \u00fcleped\u00e9si sebess\u00e9ge gyorsabb, mint a feh\u00e9rjeszemcs\u00e9k\u00e9, \u00e9s a centrifuga nagy hat\u00e9konys\u00e1ggal haszn\u00e1lhat\u00f3 a kem\u00e9ny\u00edt\u0151 \u00e9s a feh\u00e9rje sz\u00e9tv\u00e1laszt\u00e1s\u00e1ra.<\/p>\n

2.8 A kem\u00e9ny\u00edt\u0151 mos\u00e1sa \u00e9s mechanikus v\u00edztelen\u00edt\u00e9se<\/strong><\/p>\n

Az oldhat\u00f3 \u00e9s oldhatatlan feh\u00e9rj\u00e9k elt\u00e1vol\u00edt\u00e1sa, a kem\u00e9ny\u00edt\u0151 savass\u00e1g\u00e1nak cs\u00f6kkent\u00e9se \u00e9s a szuszpenzi\u00f3 koncentr\u00e1ci\u00f3j\u00e1nak jav\u00edt\u00e1sa \u00e9rdek\u00e9ben t\u00edzl\u00e9pcs\u0151s ciklonos ellen\u00e1ram\u00fa mos\u00e1st alkalmaznak. A mos\u00e1s ut\u00e1n a kem\u00e9ny\u00edt\u0151t v\u00edzszintes kapar\u00f3 centrifug\u00e1val mechanikusan dehidrat\u00e1lj\u00e1k, \u00e9s a nedves kem\u00e9ny\u00edt\u0151 v\u00edztartalma 38~40%.<\/p>\n

2.9 Kem\u00e9ny\u00edt\u0151 sz\u00e1r\u00edt\u00e1sa<\/strong><\/p>\n

A l\u00e9g\u00e1ram\u00fa sz\u00e1r\u00edt\u00e1s alkalmaz\u00e1s\u00e1val a kem\u00e9ny\u00edt\u0151t a kimeneti k\u00f6vetelm\u00e9nynek megfelel\u0151en (a k\u00e9sz kem\u00e9ny\u00edt\u0151 nedvess\u00e9gtartalm\u00e1t\u00f3l f\u00fcgg\u0151en) a csig\u00e1s sz\u00e1ll\u00edt\u00f3szalag t\u00e1pl\u00e1lja a pufferbe, \u00e9s a mechanikusan v\u00edztelen\u00edtett nedves kem\u00e9ny\u00edt\u0151t a pufferben l\u00e9v\u0151 l\u00e9g\u00e1ram\u00fa sz\u00e1r\u00edt\u00f3rendszerbe t\u00e1pl\u00e1lj\u00e1k, \u00e9s ezzel egyidej\u0171leg az el\u0151zetesen tiszt\u00edtott \u00e9s 140 \u2103-ig felmeleg\u00edtett forr\u00f3 leveg\u0151t vezetik be a sz\u00e1r\u00edt\u00e1shoz.<\/p>\n

Mell\u00e9kterm\u00e9kek el\u0151\u00e1ll\u00edt\u00e1sa<\/strong><\/p>\n

3.1 Kukoricaolaj el\u0151\u00e1ll\u00edt\u00e1sa<\/strong><\/p>\n

A mosott cs\u00edr\u00e1t centrifug\u00e1lisan dehidrat\u00e1lj\u00e1k, s\u00fctik \u00e9s sz\u00e1r\u00edtj\u00e1k egy forg\u00f3 dobsz\u00e1r\u00edt\u00f3ban, f\u0171t\u0151kemenc\u00e9vel 1 ~ 1,5% nedvess\u00e9gtartalomra, majd csigasajt\u00f3val pr\u00e9selik, az olajat az olajt\u00e1rol\u00f3 tart\u00e1lyb\u00f3l pr\u00e9selik, hogy az olajban l\u00e9v\u0151 lebeg\u0151 szennyez\u0151d\u00e9sek term\u00e9szetesen le\u00fclepedjenek, a szennyez\u0151d\u00e9sek elt\u00e1vol\u00edt\u00e1sa \u00e9rdek\u00e9ben lemez- \u00e9s keretsz\u0171r\u0151pr\u00e9ssel sz\u0171rik, majd megkapj\u00e1k a brutt\u00f3 kukoricaolajat, amely t\u00f6bb mint 85% tel\u00edtetlen zs\u00edrokat tartalmaz. A kukoricaolaj tov\u00e1bb feldolgozhat\u00f3 margarinn\u00e1, r\u00f6vid\u00edt\u00e9ss\u00e9 \u00e9s \u00edgy tov\u00e1bb.<\/p>\n

3.2 Feh\u00e9rjepor el\u0151\u00e1ll\u00edt\u00e1sa<\/strong><\/p>\n

Elv\u00e1lasztva a pillang\u00f3 centrifuga iszap, k\u00fcld\u00f6tt a t\u00e1rol\u00f3tart\u00e1lyba a term\u00e9szetes telep\u00fcl\u00e9s, szivatty\u00faz\u00e1s a tiszta folyad\u00e9k, 5% koncentr\u00e1ci\u00f3ja iszap sz\u0171rt a lemez \u00e9s keret sz\u0171r\u0151pr\u00e9s a nem csepeg, a sz\u0171r\u0151 torta a porlaszt\u00f3 a z\u00faz\u00e1s, majd a leveg\u0151 sz\u00e1r\u00edt\u00f3 sz\u00e1r\u00edtani, hogy a nedvess\u00e9gtartalom kevesebb, mint 14% lehet.<\/p>\n

3.3 Csurgal\u00e9kv\u00edz el\u0151\u00e1ll\u00edt\u00e1sa (kukoricaszirup)<\/strong><\/p>\n

A folyamat sor\u00e1n a kukorica \u00e1ztat\u00e1s, oldhat\u00f3 sz\u00e1razanyag a kukoricaszemek \u00e1t a kiold\u00f3 oldatba, a diff\u00fazi\u00f3s m\u00f3dszerrel \u00e1ztat\u00e1s a kiold\u00f3d\u00e1s sz\u00e1razanyag-tartalma ak\u00e1r 8 ~ 9,5%, a kiold\u00f3d\u00e1s tartalmaz sz\u00e1mos feh\u00e9rj\u00e9k, oldhat\u00f3 sz\u00e9nhidr\u00e1tok, hamu, olaj, kem\u00e9ny\u00edt\u0151, tejsav \u00e9s egy\u00e9b anyagok.<\/p>\n

A csurgal\u00e9kvizet v\u00e1kuumkoncentr\u00e1ci\u00f3s m\u00f3dszerrel 48~50% sz\u00e1razanyagra koncentr\u00e1lj\u00e1k, \u00e9s kukoricaszirupot kapnak, a mell\u00e9kterm\u00e9kek pedig antibiotikumok, \u00e9leszt\u0151 \u00e9s alkohol el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra haszn\u00e1lhat\u00f3k.<\/p>\n

Kukoricakem\u00e9ny\u00edt\u0151 term\u00e9kmin\u0151s\u00e9gi szabv\u00e1ny<\/strong><\/p>\n

\u00e9s termel\u00e9si vizsg\u00e1lati eredm\u00e9nyek<\/strong><\/p>\n

Termel\u00e9si teszt kukoricakem\u00e9ny\u00edt\u0151 term\u00e9keken, az eredm\u00e9nyeket az al\u00e1bbi t\u00e1bl\u00e1zat mutatja, az \u00e1tlagos hozam 59,8%.<\/p>\n

4.1 A nyersanyagok \u00e9rz\u00e9kszervi indexe<\/strong>
\n\"\"<\/p>\n

4.2 Fizikai \u00e9s k\u00e9miai mutat\u00f3k<\/b><\/p>\n

\"\"<\/p>\n

4.3 Eg\u00e9szs\u00e9g\u00fcgyi mutat\u00f3k<\/strong><\/p>\n

\"\"<\/p>\n

K\u00f6vetkeztet\u00e9s<\/strong><\/p>\n

Ezt az elj\u00e1r\u00e1st haszn\u00e1lva a termel\u00e9si tesztel\u00e9shez az \u00e1tlagos kem\u00e9ny\u00edt\u0151 ar\u00e1nya 59,8%, \u00e9s a term\u00e9k min\u0151s\u00e9ge el\u00e9ri a kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 szabv\u00e1nyt. Ez a folyamat nemcsak a f\u0151 term\u00e9k kukoricakem\u00e9ny\u00edt\u0151t \u00e1ll\u00edtja el\u0151, hanem h\u00e1romf\u00e9le mell\u00e9kterm\u00e9ket is termel, ami jav\u00edthatja a nyersanyagok felhaszn\u00e1l\u00e1si ar\u00e1ny\u00e1t, cs\u00f6kkentheti az energiafogyaszt\u00e1st \u00e9s a k\u00f6rnyezetszennyez\u00e9st, cs\u00f6kkentheti a termel\u00e9si k\u00f6lts\u00e9geket, \u00e9s el\u00e9rheti az \u00e1tfog\u00f3 felhaszn\u00e1l\u00e1s c\u00e9lj\u00e1t.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

What is the corn starch production process? Corn is stripped from the corn kernels on the ears of corn, and the corn kernels contain 12~16% moisture, 70~72% starch, 8~11% protein, 4~6% fat, 1.2~1.6% ash, and 5~7% fiber. Corn starch is a product made from corn kernel as raw material, through sulfite soaking, crushing and sieving, […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the corn starch production process? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/corn-starch\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the corn starch production process? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What is the corn starch production process? Corn is stripped from the corn kernels on the ears of corn, and the corn kernels contain 12~16% moisture, 70~72% starch, 8~11% protein, 4~6% fat, 1.2~1.6% ash, and 5~7% fiber. Corn starch is a product made from corn kernel as raw material, through sulfite soaking, crushing and sieving, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/corn-starch\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-04T12:22:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-59-389x433.png\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/corn-starch\/\",\"url\":\"https:\/\/longchangextracts.com\/corn-starch\/\",\"name\":\"What is the corn starch production process? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/corn-starch\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/corn-starch\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-59-389x433.png\",\"datePublished\":\"2024-08-04T12:22:50+00:00\",\"dateModified\":\"2024-08-04T12:22:50+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/corn-starch\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/corn-starch\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/corn-starch\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-59-389x433.png\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-59-389x433.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/corn-starch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What is the corn starch production process?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mi a kukoricakem\u00e9ny\u00edt\u0151 gy\u00e1rt\u00e1si folyamata? - K\u00edna Vegyi Gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/corn-starch\/","og_locale":"hu_HU","og_type":"article","og_title":"What is the corn starch production process? - China Chemical Manufacturer","og_description":"What is the corn starch production process? Corn is stripped from the corn kernels on the ears of corn, and the corn kernels contain 12~16% moisture, 70~72% starch, 8~11% protein, 4~6% fat, 1.2~1.6% ash, and 5~7% fiber. Corn starch is a product made from corn kernel as raw material, through sulfite soaking, crushing and sieving, […]","og_url":"https:\/\/longchangextracts.com\/hu\/corn-starch\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-04T12:22:50+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-59-389x433.png"}],"author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Mrzhao","Becs\u00fclt olvas\u00e1si id\u0151":"6 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/corn-starch\/","url":"https:\/\/longchangextracts.com\/corn-starch\/","name":"Mi a kukoricakem\u00e9ny\u00edt\u0151 gy\u00e1rt\u00e1si folyamata? - K\u00edna Vegyi Gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/corn-starch\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/corn-starch\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-59-389x433.png","datePublished":"2024-08-04T12:22:50+00:00","dateModified":"2024-08-04T12:22:50+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/corn-starch\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/corn-starch\/"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/corn-starch\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-59-389x433.png","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-59-389x433.png"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/corn-starch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What is the corn starch production process?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/4413"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=4413"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/4413\/revisions"}],"predecessor-version":[{"id":4418,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/4413\/revisions\/4418"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=4413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=4413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=4413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}