{"id":4325,"date":"2024-08-04T10:25:39","date_gmt":"2024-08-04T10:25:39","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4325"},"modified":"2024-08-04T11:49:15","modified_gmt":"2024-08-04T11:49:15","slug":"water-chestnut","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/water-chestnut\/","title":{"rendered":"Milyen hat\u00e1sai \u00e9s funkci\u00f3i vannak a v\u00edzigeszteny\u00e9nek?"},"content":{"rendered":"

Milyen hat\u00e1sai \u00e9s funkci\u00f3i vannak a v\u00edzigeszteny\u00e9nek?<\/h1>\n

A v\u00edzigesztenye k\u00f6zismert patk\u00f3, m\u00e1s n\u00e9ven f\u00f6ldigesztenye, mert patk\u00f3 alak\u00fa, \u00e9s mint a gesztenye, \u00e9s nevet kapott. A patk\u00f3nak nevez\u00e9se csak a megjelen\u00e9s\u00e9re utal; azt mondva, hogy olyan, mint a gesztenye, nemcsak az alakja, hanem az \u00edz, az \u00f6sszet\u00e9tel, a funkci\u00f3 \u00e9s a gesztenye hasonl\u00f3s\u00e1ga is, \u00e9s mivel a s\u00e1rban van az eredm\u00e9nyekben, \u00edgy van egy gesztenye a f\u00f6ld nev\u00e9b\u0151l. A v\u00edzigesztenye lila-fekete b\u0151rsz\u00ednnel, feh\u00e9r h\u00fassal, \u00e9des \u00e9s l\u00e9d\u00fas \u00edzzel, ropog\u00f3s \u00e9s finom, az \u0151si id\u0151k \u00f3ta a f\u00f6ldalatti h\u00f3 k\u00f6rte h\u00edrneve van, \u00e9s az \u00e9szaki emberek a Jangce foly\u00f3 d\u00e9li r\u00e9sz\u00e9n l\u00e9v\u0151 ginzengnek tekintik. A v\u00edzigesztenye gy\u00fcm\u00f6lcsk\u00e9nt is haszn\u00e1lhat\u00f3, de z\u00f6lds\u00e9gk\u00e9nt is sz\u00e1mon tarthat\u00f3, a k\u00f6z\u00f6ns\u00e9g kedvenc szezon\u00e1lis term\u00e9ke.<\/p>\n

1\u3001T\u00e1panyag-\u00f6sszet\u00e9tel<\/strong>
\nFriss v\u00edzigesztenye-tartalom 100 g-ban<\/p>\n

\"\"<\/p>\n

2\u3001V\u00edzigesztenye<\/strong><\/p>\n

A test min\u0151s\u00e9g\u00e9nek jav\u00edt\u00e1sa<\/strong><\/p>\n

A v\u00edzigesztenye gazdag feh\u00e9rj\u00e9ben, \u00e9lelmi rostokban, karotinban, C-vitaminban, E-vitaminban \u00e9s nyomelemekben, mint p\u00e9ld\u00e1ul kalciumban, foszforban, k\u00e1liumban \u00e9s magn\u00e9ziumban, amelyek megel\u0151zhetik a fert\u0151z\u0151 betegs\u00e9geket \u00e9s jav\u00edthatj\u00e1k a szervezet min\u0151s\u00e9g\u00e9t.<\/p>\n

A sav-b\u00e1zis egyens\u00faly fenntart\u00e1sa<\/strong><\/p>\n

A v\u00edzigesztenye foszfortartalma a legmagasabb az \u00f6sszes sz\u00e1rz\u00f6lds\u00e9g k\u00f6z\u00fcl. A foszfor nemcsak a fizikai fejl\u0151d\u00e9st seg\u00edti el\u0151, hanem lehet\u0151v\u00e9 teszi a cukor, a zs\u00edr \u00e9s a feh\u00e9rje norm\u00e1l anyagcser\u00e9j\u00e9t a szervezetben, \u00e9s fenntartja a sav-b\u00e1zis egyens\u00falyt.<\/p>\n

A v\u00e9rnyom\u00e1s cs\u00f6kkent\u00e9se<\/strong><\/p>\n

A v\u00edzigeszteny\u00e9ben tal\u00e1lhat\u00f3 Ying antibakteri\u00e1lis anyag, amely hat\u00e9konyan g\u00e1tolja az olyan bakt\u00e9riumok n\u00f6veked\u00e9s\u00e9t, mint a Staphylococcus aureus \u00e9s az Escherichia coli, \u00e9s szerepet j\u00e1tszhat a v\u00e9rnyom\u00e1s cs\u00f6kkent\u00e9s\u00e9ben is.
\nA h\u0151 \u00e9s a t\u0171z elt\u00e1vol\u00edt\u00e1sa<\/strong><\/p>\n

V\u00edz gesztenye tartozik a hideg nyers \u00e9tel, lehet t\u00f6r\u00f6lni a h\u0151 \u00e9s a t\u0171z, \u00e9tv\u00e1gygerjeszt\u0151 \u00e9s gener\u00e1l\u00f3 folyad\u00e9kok, az elt\u00e1vol\u00edt\u00e1sa a fizikai kellemetlens\u00e9gek ugyanakkor is kieg\u00e9sz\u00edtett t\u00e1panyagokkal, tudom\u00e1nyos kutat\u00e1sok kimutatt\u00e1k, hogy n\u00e9h\u00e1ny beteg l\u00e1z csak l\u00e1z eszik n\u00e9h\u00e1ny v\u00edz gesztenye lehet hat\u00e9kony seg\u00edts\u00e9get, hogy cs\u00f6kkentse a l\u00e1z.<\/p>\n

A t\u00fcd\u0151 nedves\u00edt\u00e9se \u00e9s folyad\u00e9ktermel\u00e9s<\/strong><\/p>\n

Nedves\u00edti a t\u00fcd\u0151t, feloldja a v\u00e1lad\u00e9kot \u00e9s folyad\u00e9kot termel. A v\u00edzigeszteny\u00e9ben tal\u00e1lhat\u00f3 kem\u00e9ny\u00edt\u0151 \u00e9s nyers feh\u00e9rje el\u0151seg\u00edtheti a perisztaltik\u00e1t, a v\u00edzigeszteny\u00e9ben tal\u00e1lhat\u00f3 nyers zs\u00edr pedig hashajt\u00f3 hat\u00e1s\u00fa.
\nTiszt\u00edt\u00f3 h\u0151 \u00e9s hasmen\u00e9s<\/strong><\/p>\n

A v\u00edzigesztenye hideg \u00e9tel, j\u00f3 hat\u00e1ssal van a h\u0151 \u00e9s a hasmen\u00e9s tiszt\u00edt\u00e1s\u00e1ra, tiszt\u00edthatja a h\u0151t \u00e9s a folyad\u00e9kok el\u0151\u00e1ll\u00edt\u00e1s\u00e1t, \u00e9s kieg\u00e9sz\u00edtheti a t\u00e1pl\u00e1lkoz\u00e1st, a legmegfelel\u0151bb a l\u00e1zas betegek sz\u00e1m\u00e1ra, a v\u00e9r h\u0171t\u00e9s\u00e9re \u00e9s a m\u00e9regtelen\u00edt\u00e9sre, a vizelethajt\u00f3 \u00e9s a hashajt\u00f3, a nedvess\u00e9g felold\u00e1sa \u00e9s a k\u00f6ptet\u0151, az \u00e9lelmiszer megsz\u00fcntet\u00e9se \u00e9s a puffad\u00e1s elt\u00e1vol\u00edt\u00e1sa.<\/p>\n

Antibakteri\u00e1lis \u00e9s antimikrobi\u00e1lis hat\u00e1s\u00fa<\/strong><\/p>\n

A v\u00edzigesztenye v\u00edzigesztenye Yinget tartalmaz, amely bizonyos g\u00e1tl\u00f3 hat\u00e1ssal van a Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa \u00e9s Pseudomonas aeruginosa ellen, \u00e9s felhaszn\u00e1lhat\u00f3 a megf\u00e1z\u00e1s \u00e9s az influenza fert\u0151z\u00e9sek megel\u0151z\u00e9s\u00e9re. Ezenk\u00edv\u00fcl a v\u00edzigesztenye j\u00f3 ter\u00e1pi\u00e1s hat\u00e1ssal van a gennyes fert\u0151z\u00e9sekre, mandulagyullad\u00e1sra, t\u00fcd\u0151gyullad\u00e1sra, szepszisre \u00e9s h\u00fagy\u00fati fert\u0151z\u00e9sekre.<\/p>\n

3\u3001 Alkalmaz\u00e1s v\u00edzl\u00e1da<\/strong> di\u00f3<\/p>\n

V\u00edzigesztenyekem\u00e9ny\u00edt\u0151:<\/strong>
\nV\u00edzigesztenyekem\u00e9ny\u00edt\u0151: v\u00edzigesztenye \u2192 el\u0151kezel\u00e9s \u2192 z\u00faz\u00e1s \u2192 pormaradv\u00e1nyok sz\u00e9tv\u00e1laszt\u00e1sa \u2192 dehidrat\u00e1l\u00e1s \u2192 sz\u00e1r\u00edt\u00e1s
\nZ\u00faz\u00e1s\u2192k\u00e9szterm\u00e9kek Pontok: A v\u00edzigesztenyekem\u00e9ny\u00edt\u0151 k\u00e9szterm\u00e9ke feh\u00e9r \u00e9s egys\u00e9ges, \u00e9s m\u00e1s v\u00edzigesztenyeterm\u00e9kek, p\u00e9ld\u00e1ul patk\u00f3massza, patk\u00f3torta \u00e9s patk\u00f3s s\u00fcti k\u00e9sz\u00edthet\u0151k bel\u0151le.<\/p>\n

Instant v\u00edzigesztenye paszta<\/strong>
\nA v\u00edzigesztenyeport, a v\u00edzigesztenyeh\u00e9j-kivonatot \u00e9s m\u00e1s adal\u00e9kanyagokat funkcion\u00e1lis instant v\u00edzigesztenyepaszt\u00e1v\u00e1 dolgozz\u00e1k fel. Mivel a term\u00e9khez hozz\u00e1adott v\u00edzigesztenye-h\u00e9jkivonat \u00e9lelmi rostokban \u00e9s flavonoidokban gazdag, el\u0151seg\u00edti a gyomor-b\u00e9lrendszer perisztaltik\u00e1j\u00e1t \u00e9s jav\u00edtja a v\u00e9rkering\u00e9st.<\/p>\n

Patk\u00f3 torta<\/strong>
\nGy\u00e1rt\u00e1si folyamat:<\/p>\n

\"\"<\/p>\n

A krist\u00e1lycukor s\u00fct\u00e9sekor bek\u00f6vetkez\u0151 karamelliz\u00e1ci\u00f3s reakci\u00f3 miatt a term\u00e9k aranysz\u00edn\u0171v\u00e9 \u00e9s egyed\u00fcl\u00e1ll\u00f3an \u00e9des arom\u00e1j\u00fav\u00e1 tehet\u0151, a patk\u00f3torta kem\u00e9ny\u00edt\u0151ben, feh\u00e9rj\u00e9kben \u00e9s egy\u00e9b t\u00e1panyagokban gazdag, k\u00f6nnyen korrupt, a k\u00e9szterm\u00e9khez steriliz\u00e1lni kell. C\u00e9lszer\u0171 r\u00f6vid ideig magas h\u0151m\u00e9rs\u00e9klet\u0171 steriliz\u00e1l\u00e1st alkalmazni.<\/p>\n

A v\u00e1kuumcsomagol\u00e1s haszn\u00e1lata meghosszabb\u00edthatja a meg\u0151rz\u00e9si id\u0151t, de k\u00f6nnyen emelkedik a zs\u00e1k jelens\u00e9ge. A patk\u00f3 torta \u00e1ltal hozz\u00e1adott patk\u00f3 torta a v\u00edz gesztenye por hullad\u00e9k iszap kivont a funkcion\u00e1lis \u00f6sszetev\u0151k, megakad\u00e1lyozhatja \u00e9s ellen\u0151rizheti a patk\u00f3 torta rothad\u00e1s folt \u00e9s zs\u00e1k jelens\u00e9g.<\/p>\n

A gy\u00e1rt\u00e1si folyamat \u00e9s a k\u00e9plet a patk\u00f3 torta k\u00e9t szempontb\u00f3l a kutat\u00e1s \u00e9s az \u00f6sszehasonl\u00edt\u00e1s, megvil\u00e1g\u00edtotta a k\u00fcl\u00f6nb\u00f6z\u0151 gy\u00e1rt\u00e1si folyamatok a min\u0151s\u00e9gi patk\u00f3 torta, \u00edgy arra a k\u00f6vetkeztet\u00e9sre jutott, hogy a haszn\u00e1lata a s\u00fct\u00e9si folyamat, v\u00e1kuumcsomagol\u00e1s, 100 \u2103, 30min steriliz\u00e1l\u00e1s, z\u00e1rt els\u0151 t\u00e1rol\u00e1s szobah\u0151m\u00e9rs\u00e9kleten, \u00fagy, hogy az eltarthat\u00f3s\u00e1gi id\u0151 a patk\u00f3 torta alapj\u00e1n az eredeti kiterjeszt\u00e9se t\u00f6bb mint 1-szer.<\/p>\n

Patk\u00f3s s\u00fcti<\/strong><\/p>\n

A legjobb v\u00edzigesztenye-sz\u00e1r\u00edt\u00e1si felt\u00e9teleket a szegment\u00e1lt, v\u00e1ltoz\u00f3 h\u0151m\u00e9rs\u00e9klet\u0171, forr\u00f3leveg\u0151s sz\u00e1r\u00edt\u00e1si teszt seg\u00edts\u00e9g\u00e9vel hat\u00e1rozt\u00e1k meg: 120 percig 80 \u2103 \u00e1lland\u00f3 h\u0151m\u00e9rs\u00e9kleten sz\u00e1r\u00edt\u00e1s, majd 150 percig 70 \u2103 \u00e1lland\u00f3 h\u0151m\u00e9rs\u00e9kleten sz\u00e1r\u00edt\u00e1s. A sz\u00e1r\u00edt\u00e1ssal nyert v\u00edzigesztenye tiszta feh\u00e9r sz\u00edn\u0171 volt, a rehidrat\u00e1l\u00e1si ar\u00e1ny 90,3%, a hozam 12,9% volt. A v\u00edzigeszteny\u00e9s s\u00fctik fejleszt\u00e9se sor\u00e1n a v\u00edzigeszteny\u00e9s s\u00fctik k\u00e9plet\u00e9t a k\u00f6vetkez\u0151k\u00e9ppen hat\u00e1rozt\u00e1k meg: 80 r\u00e9sz b\u00fazaliszt, 20 r\u00e9sz v\u00edzigesztenye eg\u00e9sz liszt, 12,5 r\u00e9sz feh\u00e9r krist\u00e1lycukor, 8 r\u00e9sz sz\u00f3jaolaj, 1,2 r\u00e9sz \u00e9leszt\u0151, 1,5 r\u00e9sz s\u00fct\u0151por \u00e9s 0,5 r\u00e9sz s\u00f3.<\/p>\n

Konzerv patk\u00f3k<\/strong>
\nA patk\u00f3konzervek ropog\u00f3s text\u00far\u00e1j\u00faak, friss\u00edt\u0151 \u00edz\u0171ek, nagyon n\u00e9pszer\u0171ek a k\u00f6z\u00f6ns\u00e9g k\u00f6r\u00e9ben, a k\u00e9miai h\u00e1moz\u00e1si m\u00f3dszerek alkalmaz\u00e1sa a mesters\u00e9ges h\u00e1moz\u00e1si m\u00f3dszern\u00e9l, jelent\u0151sen jav\u00edthatja a h\u00fas betakar\u00edt\u00e1si ar\u00e1ny\u00e1t, de az \u00edz rossz. A mesters\u00e9ges h\u00e1moz\u00e1s az alacsony h\u00fastermel\u00e9si ar\u00e1ny, a h\u00e1moz\u00e1s nem k\u00f6nny\u0171 tiszt\u00e1n elt\u00e1vol\u00edtani a r\u00fcgyeket, ami a konzervek v\u00f6r\u00f6s sz\u00edv jelens\u00e9g\u00e9t eredm\u00e9nyezi. Ezek a legfontosabb t\u00e9nyez\u0151k, amelyek befoly\u00e1solj\u00e1k a v\u00edzigesztenye h\u00fastermel\u00e9si ar\u00e1ny\u00e1t \u00e9s morfol\u00f3gi\u00e1j\u00e1t.<\/p>\n

A h\u00e1moz\u00e1s ut\u00e1n a v\u00edzigesztenye a leveg\u0151n s\u00e1rg\u00e1ra barnul. A h\u00e1mozott h\u00fas sz\u00edn\u00e9nek v\u00e9delme sor\u00e1n a frissen v\u00e1gott v\u00edzigesztenye sz\u00ednv\u00e9delmi rendszer\u00e9b\u0151l tanulhatunk. Az el\u0151f\u0151z\u00e9s fontos folyamat a v\u00edzigesztenyekonzervek eset\u00e9ben, a t\u00fal r\u00f6vid el\u0151f\u0151z\u00e9si id\u0151 t\u00fals\u00e1gosan ropog\u00f3s p\u00e9pet \u00e9s t\u00f6r\u00e9keny szeleteket eredm\u00e9nyez, a t\u00e9nyleges gy\u00e1rt\u00e1s sor\u00e1n megfelel\u0151, ha a kem\u00e9ny\u00edt\u0151 a v\u00edzigesztenyep\u00e9p szeletek k\u00f6zep\u00e9n kezd p\u00e9pess\u00e9 v\u00e1lni, \u00e9s a v\u00edzigesztenyekonzervek magas h\u0151m\u00e9rs\u00e9kleten \u00e9s r\u00f6vid ideig tart\u00f3 steriliz\u00e1l\u00e1si m\u00f3dszert alkalmaznak.<\/p>\n

Sz\u00e1r\u00edtott v\u00edzigesztenye gy\u00fcm\u00f6lcs<\/strong>
\nFolyamat: nyersanyag el\u0151kezel\u00e9s\u2192els\u0151 sz\u00e1r\u00edt\u00e1s\u2192forral\u00e1s\u2192m\u00e1sodik sz\u00e1r\u00edt\u00e1s\u2192cukorkever\u00e9s\u2192steriliz\u00e1l\u00e1s\u2192ellen\u0151rz\u00e9s\u2192v\u00e1kuumcsomagol\u00e1s\u2192szobah\u0151m\u00e9rs\u00e9kleten t\u00f6rt\u00e9n\u0151 t\u00e1rol\u00e1s.
\nAz alacsony cukortartalm\u00fa v\u00edzigesztenye tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs alacsony \u00e9dess\u00e9ggel, er\u0151s eredeti gy\u00fcm\u00f6lcs\u00edzzel \u00e9s magas vitamin- \u00e9s egy\u00e9b t\u00e1panyagtartalommal rendelkezik, ami megfelel a cukorcs\u00f6kkent\u00e9s jelenlegi trendj\u00e9nek, amely nemcsak a tart\u00f3s\u00edtott gy\u00fcm\u00f6lcs\u00f6k min\u0151s\u00e9g\u00e9re \u00e9s \u00edz\u00e9re vonatkoz\u00f3 \u00fajabb k\u00f6vetelm\u00e9nyeket t\u00e1maszt, hanem k\u00fcl\u00f6nb\u00f6z\u0151 fogyaszt\u00f3kra is vonatkozik, bele\u00e9rtve az elh\u00edzott \u00e9s a magas cukortartalm\u00fa koplal\u00f3 betegeket is.<\/p>\n

V\u00edz gesztenye ital<\/strong>
\nA v\u00edzigesztenye sok vizet tartalmaz, k\u00f6nnyen felvehet\u0151 a leve, a leve pedig \u00e9des \u00e9s finom, ami ide\u00e1lis alapanyagg\u00e1 teszi az italok sz\u00e1m\u00e1ra.<\/p>\n

Tiszt\u00e1zott ital<\/strong>
\nA v\u00edzigesztenyel\u00e9 \u00e9s m\u00e1s nyersanyagok lev\u00e9nek \u00f6sszekever\u00e9s\u00e9vel egy sor patk\u00f3\u00edz\u0171 \u00f6sszetett ital \u00e1ll\u00edthat\u00f3 el\u0151. A v\u00edzigesztenyel\u00e9 a pektin, a feh\u00e9rje, a kem\u00e9ny\u00edt\u0151 \u00e9s m\u00e1s kolloid anyagok jelenl\u00e9te miatt zavaros, ami befoly\u00e1solja az \u00e9rz\u00e9kszervi min\u0151s\u00e9get, \u00e9s a kitoz\u00e1n \u00e9s az agar hozz\u00e1ad\u00e1sa jobb tiszt\u00edt\u00f3 szerepet j\u00e1tszhat.<\/p>\n

Gy\u00fcm\u00f6lcs\u00f6s ecetes ital<\/strong>
\nA v\u00e1laszfel\u00fclet-m\u00f3dszert haszn\u00e1lt\u00e1k az erjeszt\u00e9s legjobb folyamatfelt\u00e9teleinek optimaliz\u00e1l\u00e1s\u00e1ra: a kiindul\u00e1si alkoholkoncentr\u00e1ci\u00f3 7,6% volt, az ecetsavbakt\u00e9riumok beolt\u00e1sa 10,9% volt, az ecetsavbakt\u00e9riumok megfelel\u0151 n\u00f6veked\u00e9si h\u0151m\u00e9rs\u00e9klete 32 \u2103 volt, \u00e9s a savass\u00e1g el\u00e9rte a 0,045 g\/ml \u00e9rt\u00e9ket.<\/p>\n

Alkoholos ital<\/strong>
\nH\u00e1mozza meg a v\u00edz gesztenye, hogy a v\u00edz gesztenyel\u00e9, \u00e1ll\u00edtsa be a cukor \u00e9s a savass\u00e1g beolt\u00e1sa ut\u00e1n 2.0%-3.0% az \u00e9leszt\u0151kult\u00fara, erjeszt\u00e9s kult\u00fara 25 \u2103 2 napig lehet el\u0151\u00e1ll\u00edtani alkohol 4.2% tiszta \u00e9s \u00e1tl\u00e1tsz\u00f3, \u00edzletesebb \u00edz\u0171 v\u00edz gesztenyel\u00e9 alkoholos italok.<\/p>\n

A friss v\u00edzigesztenye h\u00e9j\u00e1t nyersanyagk\u00e9nt haszn\u00e1lva, a mos\u00e1s, sz\u00e1r\u00edt\u00e1s, z\u00faz\u00e1s, enzimes em\u00e9szt\u00e9s \u00e9s a l\u00e9 extrakci\u00f3 ut\u00e1n az erjeszt\u00e9si folyad\u00e9k el\u0151\u00e1ll\u00edt\u00e1sa \u00e9rdek\u00e9ben az erjeszt\u00e9sb\u0151l v\u00edzigesztenye h\u00e9j gy\u00fcm\u00f6lcsbort k\u00e9sz\u00edtettek, hogy tanulm\u00e1nyozz\u00e1k az erjeszt\u00e9si h\u0151m\u00e9rs\u00e9klet, az \u00e9leszt\u0151 inokulum mennyis\u00e9g\u00e9nek \u00e9s az erjeszt\u00e9si folyad\u00e9k cukorszintj\u00e9nek hat\u00e1s\u00e1t az \u00e9leszt\u0151 erjed\u00e9sre, \u00e9s v\u00e9g\u00fcl arra a k\u00f6vetkeztet\u00e9sre jutottak, hogy a v\u00edzigesztenye h\u00e9j\u00e1nak erjeszt\u00e9si folyad\u00e9k\u00e1hoz az optim\u00e1lis erjeszt\u00e9si folyamat felt\u00e9telei 12% cukorszint, 32\u2103 erjeszt\u00e9si h\u0151m\u00e9rs\u00e9klet \u00e9s 1% inokulum mennyis\u00e9ge volt.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

What are the effects and functions of water chestnut? Water chestnut is commonly known as horseshoe, also known as ground chestnut, because it is shaped like a horseshoe, and like chestnut and named. Calling it a horseshoe only refers to its appearance; saying it is like a chestnut is not only the shape, but also […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the effects and functions of water chestnut? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/water-chestnut\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the effects and functions of water chestnut? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What are the effects and functions of water chestnut? 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