{"id":3627,"date":"2024-08-02T15:42:38","date_gmt":"2024-08-02T15:42:38","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=3627"},"modified":"2024-08-02T15:42:38","modified_gmt":"2024-08-02T15:42:38","slug":"hplc-astragalus-membranaceus","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/hplc-astragalus-membranaceus\/","title":{"rendered":"A Huangqi k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9kek HPLC-ujjlenyomat \u00e9s k\u00e9miai mintafelismer\u00e9si m\u00f3dszer alapj\u00e1n v\u00e9gzett t\u00f6bb index\u0171 komponenselemz\u00e9s\u00e9nek vizsg\u00e1lata"},"content":{"rendered":"

A Huangqi k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9kek HPLC-ujjlenyomat \u00e9s k\u00e9miai mintafelismer\u00e9si m\u00f3dszer alapj\u00e1n v\u00e9gzett t\u00f6bb index\u0171 komponenselemz\u00e9s\u00e9nek vizsg\u00e1lata
\nA Huangqi az Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao vagy Astragalus membranaceus (Fisch.) Bge. sz\u00e1r\u00edtott gy\u00f6kere. Tavasszal \u00e9s \u0151sszel \u00e1ssuk ki, t\u00e1vol\u00edtsuk el a rostos gy\u00f6kereket \u00e9s a gy\u00f6k\u00e9rfejeket, \u00e9s sz\u00e1r\u00edtsuk meg a napon. Els\u0151sorban poliszacharidokat, szaponinokat, flavonoidokat \u00e9s egy\u00e9b \u00f6sszetev\u0151ket tartalmaz, amelyek farmakol\u00f3giai tev\u00e9kenys\u00e9get fejtik ki, p\u00e9ld\u00e1ul fokozz\u00e1k a szervezet immunit\u00e1s\u00e1t, v\u00edrusellenes, gyullad\u00e1scs\u00f6kkent\u0151 stb. hat\u00e1s\u00faak. A Huangqi feldolgoz\u00e1sa hossz\u00fa m\u00faltra tekint vissza. A Song-dinasztia idej\u00e9n jelent meg a m\u00e9zzel k\u00e9sz\u00edtett Huangqi \u00e9s a s\u00f3s kevert s\u00fct\u00e9s. A korai Ming-dinasztia idej\u00e9n olyan m\u00f3dszerekkel eg\u00e9sz\u00fclt ki, mint a boros kevert s\u00fct\u00e9s, a s\u00f3s kevert s\u00fct\u00e9s \u00e9s a rizsleves kevert s\u00fct\u00e9s. A Huangqi nyers term\u00e9kek hat\u00e1s\u00e1ra toniz\u00e1lja a qi-t \u00e9s el\u0151seg\u00edti a yangot, stabiliz\u00e1lja a felsz\u00ednt \u00e9s meg\u00e1ll\u00edtja az izzad\u00e1st, el\u0151seg\u00edti a vizelethajt\u00e1st \u00e9s cs\u00f6kkenti a duzzanatot; a m\u00e9zes p\u00f6rk\u00f6l\u00e9s ut\u00e1n \u00e9des, meleg \u00e9s enyh\u00e9n nedves. J\u00f3l t\u00e1pl\u00e1lja a qi-t \u00e9s t\u00e1pl\u00e1lja a k\u00f6z\u00e9ps\u0151t, \u00e9s enyh\u00edtheti a gy\u00f3gy\u00e1szati tulajdons\u00e1gokat; Az alkohol el\u0151\u00e1ll\u00edt\u00e1sa serkentheti a gy\u00f3gyszer felfel\u00e9 ir\u00e1nyul\u00f3 mozg\u00e1s\u00e1t, el\u0151seg\u00edtheti a v\u00e9rkering\u00e9st \u00e9s feloldhatja a kollater\u00e1lisokat; A s\u00f3 el\u0151seg\u00edtheti a gy\u00f3gyn\u00f6v\u00e9nyek leereszked\u00e9s\u00e9t a vese meridi\u00e1nba, fokozhatja a t\u00e1pl\u00e1l\u00f3 jin-t \u00e9s cs\u00f6kkentheti a t\u00fczet, \u00e9s enyh\u00edtheti a gy\u00f3gyn\u00f6v\u00e9nyek sz\u00e1razs\u00e1g\u00e1t; A m\u00e9zkorpa p\u00f6rk\u00f6lt Astragalus membranaceus a Jianchang Bang egyed\u00fcl\u00e1ll\u00f3 feldolgoz\u00e1si m\u00f3dszere. A m\u00e9zkorpa p\u00f6rk\u00f6l\u00e9s ut\u00e1n az Astragalus membranaceus nemcsak friss \u00e9s illatos sz\u00edn\u0171, hanem jelent\u0151sen fokozott t\u00e1pl\u00e1l\u00f3 hat\u00e1ssal is rendelkezik. A k\u00fcl\u00f6nb\u00f6z\u0151 feldolgoz\u00e1si m\u00f3dszerek befoly\u00e1solj\u00e1k az anyagi alapjukat, ami tov\u00e1bbi v\u00e1ltoz\u00e1sokat eredm\u00e9nyez a gy\u00f3gyszer hat\u00e9konys\u00e1g\u00e1ban, \u00e9s a hagyom\u00e1nyos k\u00ednai orvosl\u00e1s farmakol\u00f3giai hat\u00e1sainak er\u0151ss\u00e9ge szorosan \u00f6sszef\u00fcgg a k\u00e9miai \u00f6sszet\u00e9tel\u00e9vel.
\nJelenleg sz\u00e1mos jelent\u00e9s sz\u00fcletett az Astragalus membranaceus ujjlenyomat\u00e1r\u00f3l mind hazai, mind nemzetk\u00f6zi szinten. A feldolgoz\u00e1s ut\u00e1n a hat\u00e9konys\u00e1g\u00e1ban bek\u00f6vetkez\u0151 v\u00e1ltoz\u00e1sok f\u0151k\u00e9nt a bels\u0151 \u00f6sszetev\u0151inek k\u00fcl\u00f6nb\u00f6z\u0151 m\u00e9rt\u00e9k\u0171 v\u00e1ltoz\u00e1saib\u00f3l ad\u00f3dnak. A kutat\u00e1sok kimutatt\u00e1k, hogy az Astragalus membranaceus flavonoidok, poliszacharidok \u00e9s glikozidok tartalma megv\u00e1ltozik a m\u00e9z feldolgoz\u00e1sa ut\u00e1n, m\u00edg kev\u00e9s jelent\u00e9s sz\u00f3l az \u00f6sszetev\u0151k tartalm\u00e1nak v\u00e1ltoz\u00e1s\u00e1r\u00f3l a m\u00e9zkorpa s\u00fct\u00e9se, a s\u00f3feldolgoz\u00e1s \u00e9s az alkoholos feldolgoz\u00e1s el\u0151tt \u00e9s ut\u00e1n. Ez\u00e9rt ebben a tanulm\u00e1nyban HPLC-t alkalmaztunk az Astragalus membranaceus k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9keinek ujjlenyomat-spektrum\u00e1nak meg\u00e1llap\u00edt\u00e1s\u00e1ra \u00e9s a hat\u00f3anyagtartalom meghat\u00e1roz\u00e1s\u00e1ra. K\u00e9miai kvantitat\u00edv mintafelismer\u00e9si m\u00f3dszereket, p\u00e9ld\u00e1ul hierarchikus klaszteranal\u00edzist (HCA), f\u0151komponens-elemz\u00e9st (PCA) \u00e9s ortogon\u00e1lis r\u00e9szleges legkisebb n\u00e9gyzetek diszkrimin\u00e1ns anal\u00edzis\u00e9t (OPLS-DA) alkalmaztak az Astragalus membranaceus k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9keinek min\u0151s\u00e9g\u00e9nek elemz\u00e9s\u00e9re, a m\u00e9zben s\u00fclt Astragalus membranaceus, a s\u00f3s Astragalus membranaceus \u00e9s a boros Astragalus membranaceus, hat\u00e9kony referenci\u00e1kat szolg\u00e1ltatva az Astragalus membranaceus k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9keinek min\u0151s\u00e9g\u00e9re vonatkoz\u00f3an, \u00e9s \u00f6tleteket adva m\u00e1s hagyom\u00e1nyos k\u00ednai gy\u00f3gyszerek k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9keinek min\u0151s\u00e9g\u00e9rt\u00e9kel\u00e9s\u00e9hez.<\/p>\n

A hagyom\u00e1nyos k\u00ednai orvosl\u00e1s egyik jellemz\u0151je, hogy csak bizonyos feldolgoz\u00e1si m\u00f3dszerek - termeszt\u00e9s, v\u00edzkezel\u00e9s, t\u0171zkezel\u00e9s \u00e9s v\u00edz-t\u0171z kombin\u00e1ci\u00f3 - elv\u00e9gz\u00e9se ut\u00e1n haszn\u00e1lhat\u00f3 gy\u00f3gy\u00e1szati c\u00e9lokra. A k\u00fcl\u00f6nb\u00f6z\u0151 feldolgoz\u00e1si technik\u00e1k v\u00e1ltoz\u00e1sokat okozhatnak az anyagi alapanyagban, ami a gy\u00f3gyszer hat\u00e9konys\u00e1g\u00e1ban is k\u00fcl\u00f6nbs\u00e9gekhez vezethet. Ez\u00e9rt a gy\u00f3gyszerek eredeti tulajdons\u00e1gainak feldolgoz\u00e1s\u00e1val v\u00e1ltoztat\u00e1sokat lehet v\u00e9grehajtani a TCM szindr\u00f3m\u00e1k differenci\u00e1l\u00e1s\u00e1nak \u00e9s a rugalmas gy\u00f3gyszerel\u00e9s k\u00f6vetelm\u00e9nyeihez val\u00f3 alkalmazkod\u00e1s \u00e9rdek\u00e9ben.<\/p>\n

A k\u00eds\u00e9rleti eredm\u00e9nyek azt mutatt\u00e1k, hogy a klaszterez\u00e9si elemz\u00e9s \u00f6sszhangban volt a f\u0151komponens-elemz\u00e9ssel. A n\u00e9gy feldolgozott Huangqi term\u00e9ket els\u0151sorban h\u00e1rom kateg\u00f3ri\u00e1ba sorolt\u00e1k: a m\u00e9zes korp\u00e1s s\u00fclt Huangqi \u00e9s a m\u00e9zes s\u00fclt Huangqi egy-egy kateg\u00f3ri\u00e1ba ker\u00fclt besorol\u00e1sra, m\u00edg a s\u00f3s Huangqi \u00e9s a boros Huangqi szorosan egy kateg\u00f3ri\u00e1ba klaszterez\u0151d\u00f6tt. Az indik\u00e1tor komponensek tartalm\u00e1nak elemz\u00e9s\u00e9vel meg\u00e1llap\u00edtott\u00e1k, hogy a k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott Huangqi term\u00e9kekben az 5-hidroxi-metil-furfurol, a flavonol-gl\u00fckozid, a Meidi r\u00f3zsafa-glikozid, a mangiferin, a flavonol \u00e9s a mangiferin tartalma k\u00f6z\u00f6tt k\u00fcl\u00f6nbs\u00e9gek voltak. Felt\u00e9telezhet\u0151, hogy a tartalmukban bek\u00f6vetkez\u0151 v\u00e1ltoz\u00e1sok olyan t\u00e9nyez\u0151kkel f\u00fcgghetnek \u00f6ssze, mint a h\u0151, az id\u0151 \u00e9s a feldolgoz\u00e1s sor\u00e1n hozz\u00e1adott seg\u00e9danyagok. A vizsg\u00e1latok kimutatt\u00e1k, hogy a feldolgoz\u00e1s, a t\u00e1rol\u00e1s \u00e9s a vegy\u00fcletek kompatibilit\u00e1si folyamatai mind 5-hidroxi-metil-furfurolt termelnek, vagy n\u00f6velik annak tartalm\u00e1t. Ez \u00f6sszhangban van a kutat\u00f3csoport \u00e1ltal a nyers Astragalus membranaceus \u00e9s a m\u00e9zkorpa Astragalus membranaceus tartalm\u00e1nak v\u00e1ltoz\u00e1s\u00e1r\u00f3l v\u00e9gzett kor\u00e1bbi \u00f6sszehasonl\u00edt\u00f3 vizsg\u00e1lat eredm\u00e9nyeivel. Az 5-hidroxi-metil-furfurol a feldolgoz\u00e1s ut\u00e1n \u00fajonnan hozz\u00e1adott komponens. A feldolgoz\u00e1s \u00e9s a seg\u00e9danyag-el\u0151k\u00e9sz\u00edt\u00e9s ut\u00e1n a hagyom\u00e1nyos k\u00ednai orvosl\u00e1s bizonyos k\u00e9miai \u00f6sszetev\u0151i mennyis\u00e9gi \u00e9s min\u0151s\u00e9gi v\u00e1ltoz\u00e1sokon mennek kereszt\u00fcl. Ebben a k\u00eds\u00e9rletben az Astragalus membranaceus n\u00e9gy feldolgozott term\u00e9k\u00e9nek min\u0151s\u00e9gi elemz\u00e9s\u00e9t v\u00e9gezt\u00e9k el, \u00e9s meg\u00e1llap\u00edtott\u00e1k, hogy az 5-hidroxi-metil-furfurol mind a n\u00e9gy feldolgozott term\u00e9khez \u00fajonnan hozz\u00e1ad\u00f3dott. A m\u00e9zes Astragalus membranaceus \u00e9s a m\u00e9zben s\u00fclt Astragalus membranaceus korp\u00e1j\u00e1val \u00e9s a m\u00e9zben s\u00fclt Astragalus membranaceusszal \u00f6sszehasonl\u00edtva a s\u00f3s Astragalus membranaceus \u00e9s a boros Astragalus membranaceus 5-hidroxi-metil-furfurol tartalma cs\u00f6kkent. Ez szorosan \u00f6sszef\u00fcgghet az Astragalus membranaceus feldolgoz\u00e1sa sor\u00e1n bek\u00f6vetkez\u0151 k\u00e9miai reakci\u00f3kkal, amelyeket a bels\u0151 \u00f6sszetev\u0151i k\u00f6z\u00f6tti \u00f6sszetett k\u00e9miai reakci\u00f3k okoznak a s\u00f3s v\u00edzben \u00e9s alkoholban val\u00f3 \u00e1ztat\u00e1s \u00e9s a h\u0151kezel\u00e9s ut\u00e1n. A m\u00e9z feldolgoz\u00e1s\u00e1val, a s\u00f3 vagy a bor feldolgoz\u00e1s\u00e1val \u00f6sszehasonl\u00edtva a Meidi r\u00f3zsafa glikozid tartalma megn\u0151 a Huangqi m\u00e9zkorpa kevert s\u00fct\u00e9se ut\u00e1n. Felt\u00e9telezhet\u0151, hogy a tartalom v\u00e1ltoz\u00e1sa a flavonoid glikozidok \u00e1talakul\u00e1s\u00e1val f\u00fcgghet \u00f6ssze a hozz\u00e1adott seg\u00e9danyagok \u00e9s az instabil h\u0151 hat\u00e1s\u00e1ra. A m\u00e9zkorp\u00e1val val\u00f3 kevert s\u00fct\u00e9s ut\u00e1n a Huangqi flavonoidtartalma n\u0151, m\u00edg a bor \u00e9s a s\u00f3 feldolgoz\u00e1sa cs\u00f6kkenti a flavonoidtartalmat. A hagyom\u00e1nyos m\u00e9zp\u00f6rk\u00f6l\u00e9si m\u00f3dszer szint\u00e9n hat\u00e1ssal van a flavonoidok old\u00f3d\u00e1s\u00e1ra, val\u00f3sz\u00edn\u0171leg a Huangqi m\u00e9zp\u00f6rk\u00f6l\u00e9s magas viszkozit\u00e1sa miatt, amely besziv\u00e1rog a gy\u00f3gy\u00e1szati anyag fel\u00fclet\u00e9be, megnehez\u00edti a z\u00faz\u00e1st \u00e9s korl\u00e1tozza az old\u00f3d\u00e1si sebess\u00e9get.
\n\u00d6sszefoglalva, az Astragalus membranaceus k\u00e9miai \u00f6sszet\u00e9tele a k\u00fcl\u00f6nb\u00f6z\u0151 feldolgoz\u00e1si m\u00f3dszerek ut\u00e1n megv\u00e1ltozik, \u00e9s a k\u00e9miai \u00f6sszet\u00e9tel a gy\u00f3gyszerek k\u00fcl\u00f6nb\u00f6z\u0151 farmakol\u00f3giai hat\u00e1sainak anyagi alapja. Ez\u00e9rt a k\u00fcl\u00f6nb\u00f6z\u0151 \u00f6sszetev\u0151k lehetnek azok a hat\u00f3anyagok, amelyek megv\u00e1ltoztatj\u00e1k az Astragalus membranaceus \u00e9s a feldolgozott term\u00e9kek hat\u00e9konys\u00e1g\u00e1t. Ezenk\u00edv\u00fcl az Astragalus membranaceus k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9keinek ujjlenyomat-spektrum\u00e1t \u00f6sszehasonl\u00edtva a 21-es cs\u00facsot k\u00f6z\u00f6s cs\u00facsnak tal\u00e1lt\u00e1k mind a m\u00e9zes korp\u00e1s Astragalus membranaceus, mind a boros Astragalus membranaceus eset\u00e9ben, m\u00edg a 22-es cs\u00facs a m\u00e9zes p\u00f6rk\u00f6lt Astragalus membranaceus egyedi cs\u00facs\u00e1nak bizonyult. A szerz\u0151 felt\u00e9telezi, hogy a k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9kek egyedi cs\u00facsai befoly\u00e1solhatj\u00e1k a gy\u00f3gyszerhat\u00e1s anyagi alapjait. A kutat\u00f3csoport jelenleg csak HPLC-vel k\u00e9sz\u00edt ujjlenyomat-spektrumokat az Astragalus membranaceus n\u00e9gy feldolgozott term\u00e9k\u00e9nek elemz\u00e9s\u00e9hez. A k\u00e9s\u0151bbi elemz\u00e9si m\u00f3dszereket, mint p\u00e9ld\u00e1ul az UPLC, LC-MS \u00e9s GC-MS, az egyes feldolgozott term\u00e9kekben \u00fajonnan hozz\u00e1adott cs\u00facsok tov\u00e1bbi elemz\u00e9s\u00e9hez \u00e9s megvitat\u00e1s\u00e1hoz kell haszn\u00e1lni. A min\u0151s\u00e9g\u00e9rt\u00e9kel\u00e9s a megjelen\u00e9s, a morfol\u00f3gia, az azonos\u00edt\u00e1s stb. szempontjai alapj\u00e1n is elv\u00e9gezhet\u0151 a k\u00e9miai \u00f6sszet\u00e9tel v\u00e1ltoz\u00e1sainak \u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9kek k\u00f6z\u00f6tti min\u0151s\u00e9gi k\u00fcl\u00f6nbs\u00e9gek tov\u00e1bbi felt\u00e1r\u00e1sa \u00e9rdek\u00e9ben.<\/p>\n

\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"
\nEz a k\u00eds\u00e9rlet olyan m\u00f3dszert hoz l\u00e9tre, amely egyes\u00edti az Astragalus membranaceus k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9keinek ujjlenyomat-spektrum\u00e1t \u00e9s a tartalom meghat\u00e1roz\u00e1s\u00e1t, \u00e9s a m\u00f3dszertani vizsg\u00e1lat r\u00e9v\u00e9n l\u00e9trehozott m\u00f3dszer hat\u00e9kony \u00e9s pontos. \u00c9s t\u00f6bbv\u00e1ltoz\u00f3s statisztikai m\u00f3dszerekkel kombin\u00e1lva hat komponens tartalm\u00e1nak mennyis\u00e9gi elemz\u00e9s\u00e9re, referenci\u00e1t ny\u00fajtva a Huangqi feldolgoz\u00e1si kutat\u00e1s\u00e1hoz, \u00e9s \u00faj \u00f6tleteket ny\u00fajtva m\u00e1s hagyom\u00e1nyos k\u00ednai gy\u00f3gyszerek k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9keinek min\u0151s\u00e9g\u00e9rt\u00e9kel\u00e9s\u00e9hez is.<\/p>","protected":false},"excerpt":{"rendered":"

Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method Huangqi is the dried root of the leguminous plant Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. Excavate in spring and autumn, remove fibrous roots and root heads, and dry […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nResearch on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/hplc-astragalus-membranaceus\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method Huangqi is the dried root of the leguminous plant Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. Excavate in spring and autumn, remove fibrous roots and root heads, and dry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/hplc-astragalus-membranaceus\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-02T15:42:38+00:00\" \/>\n<meta name=\"author\" content=\"longcha9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"longcha9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/\",\"url\":\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/\",\"name\":\"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-02T15:42:38+00:00\",\"dateModified\":\"2024-08-02T15:42:38+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\",\"name\":\"longcha9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"longcha9\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kutat\u00e1s Multi index komponens elemz\u00e9se Huangqi k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9kek alapj\u00e1n HPLC ujjlenyomat \u00e9s k\u00e9miai minta felismer\u00e9si m\u00f3dszer - K\u00edna Chemical Manufacturer","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/hplc-astragalus-membranaceus\/","og_locale":"hu_HU","og_type":"article","og_title":"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method - China Chemical Manufacturer","og_description":"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method Huangqi is the dried root of the leguminous plant Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. Excavate in spring and autumn, remove fibrous roots and root heads, and dry […]","og_url":"https:\/\/longchangextracts.com\/hu\/hplc-astragalus-membranaceus\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-02T15:42:38+00:00","author":"longcha9","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"longcha9","Becs\u00fclt olvas\u00e1si id\u0151":"8 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/","url":"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/","name":"Kutat\u00e1s Multi index komponens elemz\u00e9se Huangqi k\u00fcl\u00f6nb\u00f6z\u0151 feldolgozott term\u00e9kek alapj\u00e1n HPLC ujjlenyomat \u00e9s k\u00e9miai minta felismer\u00e9si m\u00f3dszer - K\u00edna Chemical Manufacturer","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-02T15:42:38+00:00","dateModified":"2024-08-02T15:42:38+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869","name":"longcha9","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"longcha9"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/3627"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=3627"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/3627\/revisions"}],"predecessor-version":[{"id":3638,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/3627\/revisions\/3638"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=3627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=3627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=3627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}