{"id":10166,"date":"2024-10-07T04:18:56","date_gmt":"2024-10-07T04:18:56","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=10166"},"modified":"2024-10-07T04:18:56","modified_gmt":"2024-10-07T04:18:56","slug":"potato-protein-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/potato-protein-2\/","title":{"rendered":"Mi a burgonyafeh\u00e9rje \u00f6sszet\u00e9tele \u00e9s funkci\u00f3ja?"},"content":{"rendered":"<h1>Mi a burgonyafeh\u00e9rje \u00f6sszet\u00e9tele \u00e9s funkci\u00f3ja?<\/h1>\n<p>A burgonyafeh\u00e9rje karakterei \u00e9s \u00f6sszetev\u0151i<br \/>\nA burgonyafeh\u00e9rje jellemz\u0151 mutat\u00f3ja a sz\u00fcrke sz\u00edn, k\u00f6nny\u0171 \u00e9s l\u00e1gy szag, nincs szag, finom \u00e9s egyenletes r\u00e9szecsk\u00e9k.<br \/>\nAz eredm\u00e9nyek azt mutatt\u00e1k, hogy a burgonyafeh\u00e9rje teljes \u00e9rt\u00e9k\u0171 feh\u00e9rje volt, amely 19 aminosavb\u00f3l \u00e1llt, 42,05% \u00f6ssz\u00e9rt\u00e9kkel. A burgonyafeh\u00e9rje aminosav-\u00f6sszet\u00e9tele \u00e9sszer\u0171, amelyben az esszenci\u00e1lis aminosavtartalom 20,13%, a nem esszenci\u00e1lis aminosavtartalom pedig 21,92%.<br \/>\nA burgonyafeh\u00e9rje esszenci\u00e1lis aminosavtartalma az \u00f6sszes aminosavb\u00f3l 47,9%-t tett ki, \u00e9s esszenci\u00e1lis aminosavtartalma hasonl\u00f3 volt a toj\u00e1sfeh\u00e9rj\u00e9hez (49,7%), ami jelent\u0151sen magasabb volt, mint a FAO\/WHO szabv\u00e1nyfeh\u00e9rje. A burgonyafeh\u00e9rje els\u0151 limit\u00e1l\u00f3 aminosava a triptof\u00e1n, \u00e9s gazdag lizinben, amely m\u00e1s \u00e9lelmiszern\u00f6v\u00e9nyekb\u0151l hi\u00e1nyzik, \u00e9s kieg\u00e9sz\u00edtheti a k\u00fcl\u00f6nb\u00f6z\u0151 gabonafeh\u00e9rj\u00e9ket, p\u00e9ld\u00e1ul a sz\u00f3jafeh\u00e9rj\u00e9t.<br \/>\nA burgonyafeh\u00e9rje \u00e9s a sz\u00f3jafeh\u00e9rje-izol\u00e1tum \u00f6sszehasonl\u00edt\u00e1sa:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10167\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-29.png\" alt=\"\" width=\"374\" height=\"181\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-29.png 374w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-29-18x9.png 18w\" sizes=\"(max-width: 374px) 100vw, 374px\" \/><\/p>\n<p>Milyen funkci\u00f3i vannak a burgonyafeh\u00e9rj\u00e9nek?<br \/>\nTanulm\u00e1nyok kimutatt\u00e1k, hogy a burgonyafeh\u00e9rje megakad\u00e1lyozza a zs\u00edr felhalmoz\u00f3d\u00e1s\u00e1t a sz\u00edv- \u00e9s \u00e9rrendszerben, fenntartja az art\u00e9ri\u00e1k rugalmass\u00e1g\u00e1t, megel\u0151zi az id\u0151 el\u0151tti \u00e9relmeszesed\u00e9st, megakad\u00e1lyozza a m\u00e1j \u00e9s a vese k\u00f6t\u0151sz\u00f6vet\u00e9nek sorvad\u00e1s\u00e1t, valamint fenntartja a l\u00e9gutak \u00e9s az em\u00e9szt\u0151rendszer ken\u0151k\u00e9pess\u00e9g\u00e9t.<br \/>\nA burgonya glikoprotein a burgonyafeh\u00e9rje f\u0151 \u00f6sszetev\u0151je, amely j\u00f3 oldhat\u00f3s\u00e1ggal, emulge\u00e1l\u00f3, habos\u00edt\u00f3 \u00e9s zsel\u00e9s\u00edt\u0151 tulajdons\u00e1gokkal rendelkezik, tov\u00e1bb\u00e1 acil-hidrol\u00edzis aktivit\u00e1ssal \u00e9s antioxid\u00e1ns aktivit\u00e1ssal.<\/p>","protected":false},"excerpt":{"rendered":"<p>What is the composition and function of potato protein? Characters and components of potato protein The characteristic index of potato protein is gray color, light and soft smell, no odor, fine and uniform particles. The results showed that potato protein was a complete protein, consisting of 19 amino acids with a total value of 42.05%. [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the composition and function of potato protein? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/potato-protein-2\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the composition and function of potato protein? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What is the composition and function of potato protein? Characters and components of potato protein The characteristic index of potato protein is gray color, light and soft smell, no odor, fine and uniform particles. The results showed that potato protein was a complete protein, consisting of 19 amino acids with a total value of 42.05%. 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Characters and components of potato protein The characteristic index of potato protein is gray color, light and soft smell, no odor, fine and uniform particles. The results showed that potato protein was a complete protein, consisting of 19 amino acids with a total value of 42.05%. 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