{"id":10150,"date":"2024-10-07T04:06:45","date_gmt":"2024-10-07T04:06:45","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=10150"},"modified":"2024-10-07T04:06:45","modified_gmt":"2024-10-07T04:06:45","slug":"vegetable-proteins-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/vegetable-proteins-2\/","title":{"rendered":"Mit mond a nemzeti szabv\u00e1ny az \u00e9lelmiszer-feldolgoz\u00e1sra sz\u00e1nt n\u00f6v\u00e9nyi feh\u00e9rj\u00e9kr\u0151l?"},"content":{"rendered":"

Mit mond a nemzeti szabv\u00e1ny az \u00e9lelmiszer-feldolgoz\u00e1sra sz\u00e1nt n\u00f6v\u00e9nyi feh\u00e9rj\u00e9kr\u0151l?<\/h1>\n

Mi a k\u00fcl\u00f6nbs\u00e9g a feh\u00e9rjekoncentr\u00e1tumok, a hidroliz\u00e1lt feh\u00e9rj\u00e9k \u00e9s az izol\u00e1tumok k\u00f6z\u00f6tt ......? K\u00fcl\u00f6nb\u00f6ztess\u00fck meg a k\u00fcl\u00f6nb\u00f6z\u0151 t\u00edpus\u00fa n\u00f6v\u00e9nyi feh\u00e9rj\u00e9ket a GB 20371-2016 \u00c9lelmiszer-biztons\u00e1gi n\u00f6v\u00e9nyi feh\u00e9rj\u00e9k \u00e9lelmiszer-feldolgoz\u00e1sra vonatkoz\u00f3 nemzeti szabv\u00e1ny szerint.
\nAz \u00e9lelmiszer-feldolgoz\u00e1sra sz\u00e1nt n\u00f6v\u00e9nyi feh\u00e9rje t\u00edpusai
\n1. n\u00f6v\u00e9nyi feh\u00e9rje a n\u00f6v\u00e9nyhez, mint nyersanyag, t\u00e1vol\u00edtsa el vagy r\u00e9szben t\u00e1vol\u00edtsa el a n\u00f6v\u00e9nyi anyagok nem feh\u00e9rje \u00f6sszetev\u0151it (mint p\u00e9ld\u00e1ul a v\u00edz, zs\u00edr, sz\u00e9nhidr\u00e1tok stb.), A feh\u00e9rjetartalom nem kevesebb, mint 40% a term\u00e9k.
\nF\u0151 term\u00e9kei a h\u00fcvelyesek (pl. sz\u00f3ja, bors\u00f3, l\u00f3bab) feh\u00e9rje, gabonaf\u00e9l\u00e9k (pl. b\u00faza, kukorica, rizs, zab) feh\u00e9rje, di\u00f3f\u00e9l\u00e9k \u00e9s magvak (pl. f\u00f6ldimogyor\u00f3) feh\u00e9rje, burgonya (pl. burgonya) feh\u00e9rje \u00e9s egy\u00e9b n\u00f6v\u00e9nyi alap\u00fa feh\u00e9rje.
\n2. Nyersfeh\u00e9rje extrakci\u00f3
\nAz els\u0151dleges extrakci\u00f3 r\u00e9v\u00e9n r\u00e9szben elt\u00e1vol\u00edtja a n\u00f6v\u00e9nyi anyagok nem feh\u00e9rje \u00f6sszetev\u0151it (mint p\u00e9ld\u00e1ul a v\u00edz, zs\u00edr, sz\u00e9nhidr\u00e1tok stb.) \u00e9s a term\u00e9ket. A 40%-65% feh\u00e9rjetartalma.
\n3. Feh\u00e9rje koncentr\u00e1tum
\nAz extrakci\u00f3, koncentr\u00e1ci\u00f3, sz\u00e9tv\u00e1laszt\u00e1s \u00e9s egy\u00e9b elj\u00e1r\u00e1sok r\u00e9v\u00e9n a n\u00f6v\u00e9nyi anyagok nem feh\u00e9rje \u00f6sszetev\u0151inek (mint p\u00e9ld\u00e1ul v\u00edz, zs\u00edr, sz\u00e9nhidr\u00e1tok stb.) \u00e9s a term\u00e9knek az elt\u00e1vol\u00edt\u00e1sa vagy r\u00e9szleges elt\u00e1vol\u00edt\u00e1sa. Bele\u00e9rtve a burgonya koagul\u00e1ci\u00f3s feh\u00e9rje \u00e1ltal el\u0151\u00e1ll\u00edtott extrakci\u00f3, h\u0151koagul\u00e1ci\u00f3 \u00e9s egy\u00e9b folyamatok r\u00e9v\u00e9n. Feh\u00e9rjetartalom 65% -80%.
\n4. A feh\u00e9rje elv\u00e1laszt\u00e1sa
\nAz extrakci\u00f3, a koncentr\u00e1ci\u00f3, az elv\u00e1laszt\u00e1s, a finom\u00edt\u00e1s \u00e9s egy\u00e9b elj\u00e1r\u00e1sok r\u00e9v\u00e9n a n\u00f6v\u00e9nyi nyersanyagok elt\u00e1vol\u00edt\u00e1sa vagy r\u00e9szleges elt\u00e1vol\u00edt\u00e1sa a nem feh\u00e9rje \u00f6sszetev\u0151kb\u0151l (mint p\u00e9ld\u00e1ul v\u00edz, zs\u00edr, sz\u00e9nhidr\u00e1tok stb.) \u00e9s az el\u0151\u00e1ll\u00edtott term\u00e9kekb\u0151l. Feh\u00e9rjetartalom nagyobb vagy egyenl\u0151, mint 80%.
\n5. N\u00f6v\u00e9nyi hidroliz\u00e1lt feh\u00e9rje
\nN\u00f6v\u00e9nyi feh\u00e9rj\u00e9k enzimatikus hidrol\u00edzise m\u00e9rs\u00e9kelten hidroliz\u00e1lt feh\u00e9rj\u00e9v\u00e9, mint a term\u00e9k f\u0151 \u00f6sszetev\u0151j\u00e9v\u00e9.
\n6. Sz\u00f6veti feh\u00e9rje
\nN\u00f6v\u00e9nyi feh\u00e9rj\u00e9k nyersanyagk\u00e9nt, extrud\u00e1l\u00e1ssal vagy fon\u00e1si elj\u00e1r\u00e1ssal, a term\u00e9k saj\u00e1tos sz\u00f6veti szerkezet\u00e9vel.
\n7. nyersfeh\u00e9rje, feh\u00e9rjekoncentr\u00e1tum, izol\u00e1lt feh\u00e9rje fizikai \u00e9s k\u00e9miai mutat\u00f3k, l\u00e1sd a 2. t\u00e1bl\u00e1zatot.<\/p>\n

Ford\u00edtott DeepL.com (ingyenes verzi\u00f3)<\/p>\n

\"\"<\/p>\n

\u00d3vint\u00e9zked\u00e9sek
\n1. A term\u00e9k nev\u00e9n fel kell t\u00fcntetni a konkr\u00e9t n\u00f6v\u00e9nyi forr\u00e1sokat, p\u00e9ld\u00e1ul: sz\u00f3jafeh\u00e9rje, b\u00fazafeh\u00e9rje, kukoricafeh\u00e9rje, bors\u00f3feh\u00e9rje, burgonyafeh\u00e9rje stb.<\/p>\n

2.2 A term\u00e9k neve c\u00edmk\u00e9zhet\u0151 p\u00e9ld\u00e1ul a sz\u00f3jabab, f\u00f6ldimogyor\u00f3 specifikus oszt\u00e1lyoz\u00e1s\u00e1val, mint p\u00e9ld\u00e1ul a sz\u00f3jabab nyers feh\u00e9rje, sz\u00f3jabab feh\u00e9rje koncentr\u00e1tum, sz\u00f3jabab feh\u00e9rje izol\u00e1tum, sz\u00f3jabab sz\u00f6veti feh\u00e9rje, f\u00f6ldimogyor\u00f3 nyers feh\u00e9rje, f\u00f6ldimogyor\u00f3 feh\u00e9rje koncentr\u00e1tum, f\u00f6ldimogyor\u00f3 feh\u00e9rje izol\u00e1tum, f\u00f6ldimogyor\u00f3 sz\u00f6veti feh\u00e9rje \u00e9s \u00edgy tov\u00e1bb.
\n2.3 A term\u00e9k neve tartalmazhat a term\u00e9k form\u00e1z\u00e1s ut\u00e1ni fizikai form\u00e1j\u00e1t le\u00edr\u00f3 szavakat, p\u00e9ld\u00e1ul: szemcs\u00e9k, t\u00f6red\u00e9kek, por stb.
\n2.4 A n\u00f6v\u00e9nyi hidroliz\u00e1lt feh\u00e9rje nev\u00e9t a konkr\u00e9t n\u00f6v\u00e9nyi forr\u00e1snak megfelel\u0151en kell jel\u00f6lni, p\u00e9ld\u00e1ul: sz\u00f3jabab hidroliz\u00e1lt feh\u00e9rje, b\u00faza hidroliz\u00e1lt feh\u00e9rje, kukorica hidroliz\u00e1lt feh\u00e9rje, bors\u00f3 hidroliz\u00e1lt feh\u00e9rje, burgonya hidroliz\u00e1lt feh\u00e9rje \u00e9s \u00edgy tov\u00e1bb.<\/p>\n

2.5 A sz\u00f3jafeh\u00e9rje-term\u00e9keket a k\u00f6vetkez\u0151 m\u00f3don kell c\u00edmk\u00e9zni ure\u00e1z aktivit\u00e1s \u00e9s biztons\u00e1gi sz\u00f6veg szerint: ure\u00e1z aktivit\u00e1s negat\u00edv; ure\u00e1z aktivit\u00e1s nem negat\u00edv (a term\u00e9k fogyaszt\u00e1sa el\u0151tt fel kell meleg\u00edteni az enzimkezel\u00e9st).<\/p>\n

Ford\u00edtott DeepL.com (ingyenes verzi\u00f3)<\/p>","protected":false},"excerpt":{"rendered":"

Mit mond a nemzeti szabv\u00e1ny az \u00e9lelmiszer-feldolgoz\u00e1sra sz\u00e1nt n\u00f6v\u00e9nyi feh\u00e9rj\u00e9kr\u0151l? Mi a k\u00fcl\u00f6nbs\u00e9g a feh\u00e9rjekoncentr\u00e1tumok, a hidroliz\u00e1lt feh\u00e9rj\u00e9k \u00e9s az izol\u00e1tumok k\u00f6z\u00f6tt ......? K\u00fcl\u00f6nb\u00f6ztess\u00fck meg a k\u00fcl\u00f6nb\u00f6z\u0151 t\u00edpus\u00fa n\u00f6v\u00e9nyi feh\u00e9rj\u00e9ket a GB 20371-2016 \u00c9lelmiszer-biztons\u00e1gi n\u00f6v\u00e9nyi feh\u00e9rj\u00e9k \u00e9lelmiszer-feldolgoz\u00e1sra vonatkoz\u00f3 nemzeti szabv\u00e1ny szerint. Az \u00e9lelmiszer-feldolgoz\u00e1sra sz\u00e1nt n\u00f6v\u00e9nyi feh\u00e9rj\u00e9k t\u00edpusai 1. n\u00f6v\u00e9nyi feh\u00e9rje [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat does the national standard say about vegetable proteins for food processing? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/vegetable-proteins-2\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What does the national standard say about vegetable proteins for food processing? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What does the national standard say about vegetable proteins for food processing? 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