{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Studies on Chemical Constituents and Anti inflammatory Activity of Siraitia grosvenorii Fruit Residue - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hxsLDIsv4D\"><a href=\"https:\/\/longchangextracts.com\/hu\/siraitia-grosvenorii-fruit-residue\/\">A Siraitia grosvenorii gy\u00fcm\u00f6lcsmarad\u00e9k k\u00e9miai \u00f6sszetev\u0151inek \u00e9s gyullad\u00e1scs\u00f6kkent\u0151 hat\u00e1s\u00e1nak vizsg\u00e1lata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/siraitia-grosvenorii-fruit-residue\/embed\/#?secret=hxsLDIsv4D\" width=\"600\" height=\"338\" title=\"&#8220;Studies on Chemical Constituents and Anti inflammatory Activity of Siraitia grosvenorii Fruit Residue&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"hxsLDIsv4D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Studies on Chemical Constituents and Anti inflammatory Activity of Siraitia grosvenorii Fruit Residue Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang is the fruit of perennial vine plants of the genus Siraitia in Cucurbitaceae, also known as Rakhanate, Pseudobalsam pear, and Momordica glabra, etc., known as &#8220;fairy fruit&#8221;, which is the first [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-240.png"}