{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/hu\/author\/mrzhao\/","title":"Nine kinds of \u201cthree new food\u201d re-released, Paraguay holly leaves (Mat\u00e9 tea leaves), yeast protein, catechins are listed as new food ingredients - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RsrypklpVM\"><a href=\"https:\/\/longchangextracts.com\/hu\/sanshin-foods\/\">Kilencf\u00e9le \"h\u00e1rom \u00faj \u00e9lelmiszer\" \u00fajra megjelent, a paraguayi magyallevelek (M\u00e1t\u00e9 tealevelek), \u00e9leszt\u0151feh\u00e9rje, katechinek \u00faj \u00e9lelmiszer-\u00f6sszetev\u0151k\u00e9nt szerepelnek.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/sanshin-foods\/embed\/#?secret=RsrypklpVM\" width=\"600\" height=\"338\" title=\"&#8220;Nine kinds of \u201cthree new food\u201d re-released, Paraguay holly leaves (Mat\u00e9 tea leaves), yeast protein, catechins are listed as new food ingredients&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"RsrypklpVM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"In accordance with the provisions of the Food Safety Law of the People&#8217;s Republic of China, the reviewing authority organized experts to review and adopt the safety assessment materials of three substances, including Paraguayan holly leaves (Mat\u00e9 tea leaves), two substances, including edible tannins, applying for new varieties of food additives, and four substances, including [&hellip;]"}