{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/hu\/author\/mrzhao\/","title":"What are the applications of resistant starch, which is expected to replace common dietary fiber, in food? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4Hkswpytdh\"><a href=\"https:\/\/longchangextracts.com\/hu\/rezisztens-kemenyito-2\/\">Milyen alkalmaz\u00e1si ter\u00fcletei vannak a rezisztens kem\u00e9ny\u00edt\u0151nek, amely v\u00e1rhat\u00f3an helyettes\u00edteni fogja az \u00e1ltal\u00e1nos \u00e9lelmi rostokat az \u00e9lelmiszerekben?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/rezisztens-kemenyito-2\/embed\/#?secret=4Hkswpytdh\" width=\"600\" height=\"338\" title=\"&#8220;What are the applications of resistant starch, which is expected to replace common dietary fiber, in food?&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"4Hkswpytdh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Due to the shortcomings of dietary fiber itself, there are shortcomings of low taste, flavor and acceptance when added to food. Resistant starch is similar to starch in color, taste, texture, and flavor, so it can be used as an additive or directly as a food alone without affecting the taste and texture of the [&hellip;]"}