{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Study on the Spectral Effect Relationship of Total Polyphenols and Total Anthraquinone Content in Rhubarb and Its In Vitro Antioxidant Activity - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s1kGyzEjVZ\"><a href=\"https:\/\/longchangextracts.com\/hu\/rebarbara\/\">A rebarbara \u00f6sszes polifenol- \u00e9s \u00f6sszes antrakinon-tartalm\u00e1nak spektrum-hat\u00e1s \u00f6sszef\u00fcgg\u00e9s\u00e9nek vizsg\u00e1lata \u00e9s in vitro antioxid\u00e1ns aktivit\u00e1sa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/rebarbara\/embed\/#?secret=s1kGyzEjVZ\" width=\"600\" height=\"338\" title=\"&#8220;Study on the Spectral Effect Relationship of Total Polyphenols and Total Anthraquinone Content in Rhubarb and Its In Vitro Antioxidant Activity&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"s1kGyzEjVZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Study on the Spectral Effect Relationship of Total Polyphenols and Total Anthraquinone Content in Rhubarb and Its In Vitro Antioxidant Activity In 1956, Harman proposed the theory of free radical aging, in which oxidative reactions are the main cause of inducing biological aging and various diseases. Free radicals are mainly generated by electron leakage from [&hellip;]"}