{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Optimization of the optimal extraction process and \u03b1 - glucosidase inhibitory activity of quinoa bran and saponins using response surface methodology - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"a8S8PExpDq\"><a href=\"https:\/\/longchangextracts.com\/hu\/quinoa-korpa-es-szaponinok\/\">A quinoa korpa \u00e9s szaponinok optim\u00e1lis extrakci\u00f3s elj\u00e1r\u00e1s\u00e1nak \u00e9s \u03b1 - gl\u00fckozid\u00e1z g\u00e1tl\u00f3 aktivit\u00e1s\u00e1nak optimaliz\u00e1l\u00e1sa v\u00e1laszfel\u00fcleti m\u00f3dszertan seg\u00edts\u00e9g\u00e9vel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/quinoa-korpa-es-szaponinok\/embed\/#?secret=a8S8PExpDq\" width=\"600\" height=\"338\" title=\"&quot;Optimaliz\u00e1l\u00e1sa az optim\u00e1lis extrakci\u00f3s folyamat \u00e9s \u03b1 - gl\u00fckozid\u00e1z g\u00e1tl\u00f3 aktivit\u00e1sa quinoa korpa \u00e9s szaponinok seg\u00edts\u00e9g\u00e9vel v\u00e1laszfel\u00fclet m\u00f3dszertan&quot; - K\u00edna K\u00e9miai Gy\u00e1rt\u00f3\" data-secret=\"a8S8PExpDq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Optimization of the optimal extraction process and \u03b1 &#8211; glucosidase inhibitory activity of quinoa bran and saponins using response surface methodology Chenopodium quinoa Willd. is native to the Andes mountain region of South America and is the main traditional food of the Inca indigenous people. It has a history of consumption and cultivation of over [&hellip;]"}