{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/hu\/author\/mrzhao\/","title":"What are the applications of oligofructose and oligogalactose in dairy products? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Vv9giA3qXO\"><a href=\"https:\/\/longchangextracts.com\/hu\/oligofruktoz-es-oligogalaktoz\/\">Milyen felhaszn\u00e1l\u00e1si ter\u00fcletei vannak az oligofrukt\u00f3znak \u00e9s az oligogalakt\u00f3znak a tejterm\u00e9kekben?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/oligofruktoz-es-oligogalaktoz\/embed\/#?secret=Vv9giA3qXO\" width=\"600\" height=\"338\" title=\"&quot;Milyen felhaszn\u00e1l\u00e1si lehet\u0151s\u00e9gei vannak az oligofrukt\u00f3znak \u00e9s az oligogalakt\u00f3znak a tejterm\u00e9kekben?&quot; - K\u00edna Vegyi Gy\u00e1rt\u00f3\" data-secret=\"Vv9giA3qXO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"With the gradual increase of people&#8217;s attention to dietary structure and nutritional needs, functional oligosaccharides such as fructooligosaccharides (FOS) and galactooligosaccharides (GOS) have become important basic raw materials and food additives by virtue of their characteristics such as low sweetness, low energy, low absorption, promotion of the growth of intestinal probiotic bacteria, regulation of the [&hellip;]"}