{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Research on Secondary Metabolites and Their Biological Activities in Solid Fermentation Products of Deep Sea Fungus Neoroussolella sp - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2m1YC8R4bQ\"><a href=\"https:\/\/longchangextracts.com\/hu\/melytengeri-gomba-neoroussolella-sp\/\">A Neoroussolella sp m\u00e9lytengeri gomba szil\u00e1rd ferment\u00e1ci\u00f3s term\u00e9keinek m\u00e1sodlagos metabolitjainak \u00e9s biol\u00f3giai aktivit\u00e1suknak kutat\u00e1sa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/melytengeri-gomba-neoroussolella-sp\/embed\/#?secret=2m1YC8R4bQ\" width=\"600\" height=\"338\" title=\"&#8220;Research on Secondary Metabolites and Their Biological Activities in Solid Fermentation Products of Deep Sea Fungus Neoroussolella sp&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"2m1YC8R4bQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Research on Secondary Metabolites and Their Biological Activities in Solid Fermentation Products of Deep Sea Fungus Neoroussolella sp Marine microorganisms have evolved different metabolic systems and defense mechanisms from terrestrial organisms due to their long-term exposure to extreme environments such as high salt, high pressure, low temperature, low light, and oligotrophic levels. As a result, [&hellip;]"}