{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"The influence of particle size on the structure, physicochemical properties, and sensory quality of insoluble dietary fiber in lotus leaves - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lz2QRffOM4\"><a href=\"https:\/\/longchangextracts.com\/hu\/lotuszlevelek-2\/\">A r\u00e9szecskem\u00e9ret hat\u00e1sa a l\u00f3tuszlev\u00e9lben l\u00e9v\u0151 oldhatatlan \u00e9lelmi rostok szerkezet\u00e9re, fizikai-k\u00e9miai tulajdons\u00e1gaira \u00e9s \u00e9rz\u00e9kszervi min\u0151s\u00e9g\u00e9re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/lotuszlevelek-2\/embed\/#?secret=lz2QRffOM4\" width=\"600\" height=\"338\" title=\"&#8220;The influence of particle size on the structure, physicochemical properties, and sensory quality of insoluble dietary fiber in lotus leaves&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"lz2QRffOM4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"The influence of particle size on the structure, physicochemical properties, and sensory quality of insoluble dietary fiber in lotus leaves Dietary fiber has the effects of regulating blood sugar, lowering blood lipids, preventing obesity, and regulating gut microbiota, and has become a favored functional food ingredient for consumers. Dietary fiber extracted from agricultural and sideline [&hellip;]"}