{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DGpU0xv0gW\"><a href=\"https:\/\/longchangextracts.com\/hu\/lenmagliszt-modositott-lucerna-levelfeherje\/\">A lenmagliszttel m\u00f3dos\u00edtott lucerna lev\u00e9lfeh\u00e9rje el\u0151\u00e1ll\u00edt\u00e1sa \u00e9s emulge\u00e1l\u00f3 tulajdons\u00e1gai<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/lenmagliszt-modositott-lucerna-levelfeherje\/embed\/#?secret=DGpU0xv0gW\" width=\"600\" height=\"338\" title=\"&quot;Elk\u00e9sz\u00edt\u00e9se \u00e9s emulge\u00e1l\u00f3 tulajdons\u00e1gai lenmag gumi m\u00f3dos\u00edtott lucerna lev\u00e9l feh\u00e9rje&quot; - K\u00edna K\u00e9miai Gy\u00e1rt\u00f3\" data-secret=\"DGpU0xv0gW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein Medicago sativa L. is a high-quality legume forage that is favored by domestic and foreign researchers due to its rich nutritional content, excellent quality, and high protein content. Alfalfa has high yield and low market price, making it a high-quality natural resource. In addition, [&hellip;]"}