{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/hu\/author\/mrzhao\/","title":"What are the gel characteristics of Konjac gum, Xanthan gum and carrageenan blends? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FWMwJLQeCu\"><a href=\"https:\/\/longchangextracts.com\/hu\/konjac-gum-xanthan-gum-and-carrageenan-blends\/\">Milyen g\u00e9ljellemz\u0151i vannak a konjak gumi, a xant\u00e1n gumi \u00e9s a karrag\u00e9n kever\u00e9keknek?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/konjac-gum-xanthan-gum-and-carrageenan-blends\/embed\/#?secret=FWMwJLQeCu\" width=\"600\" height=\"338\" title=\"&quot;Milyen g\u00e9ljellemz\u0151kkel rendelkeznek a konjak gumi, a xant\u00e1n gumi \u00e9s a karrag\u00e9n kever\u00e9kek?&quot; - K\u00edna Vegyi Gy\u00e1rt\u00f3\" data-secret=\"FWMwJLQeCu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"What are the gel characteristics of Konjac gum, Xanthan gum and carrageenan blends? Konjac gum, Xanthan gum, carrageenan Amorphophallus Konjac.K. Amorphophallus Konjac.k. Amorphophallus gum is an underground tuber of the perennial herb Amorphophallus Konjac.k. Its main component is glucomannan (KGM). Glucose and mannose are present in the hydrolytic solution. Xanthan gum is a stable extracellular [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-27-637x433.png"}