{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Analysis of volatile components in post harvest bananas treated with short wave ultraviolet light based on GC-MS - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"14EqJfFwDy\"><a href=\"https:\/\/longchangextracts.com\/hu\/kezelt-banan-betakaritasa\/\">A r\u00f6vidhull\u00e1m\u00fa ultraibolya f\u00e9nnyel kezelt betakar\u00edt\u00e1s ut\u00e1ni ban\u00e1n ill\u00e9kony \u00f6sszetev\u0151inek elemz\u00e9se GC-MS alapj\u00e1n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/kezelt-banan-betakaritasa\/embed\/#?secret=14EqJfFwDy\" width=\"600\" height=\"338\" title=\"&#8220;Analysis of volatile components in post harvest bananas treated with short wave ultraviolet light based on GC-MS&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"14EqJfFwDy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Analysis of volatile components in post harvest bananas treated with short wave ultraviolet light based on GC-MS Bananas (Musa spp.) are the fourth most consumed fruit in the world and the fifth largest fruit producer in China, with Guangdong, Guangxi, and Hainan being the main production areas. Bananas are rich in nutrients and contain various [&hellip;]"}