{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Preparation of low viscosity polysaccharides from Plantago asiatica by sulfation and their structural characterization and antioxidant activity - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5NoPaQ7sfW\"><a href=\"https:\/\/longchangextracts.com\/hu\/gyalogakac-mag\/\">Alacsony viszkozit\u00e1s\u00fa poliszacharidok el\u0151\u00e1ll\u00edt\u00e1sa Plantago asiatica-b\u00f3l szulfat\u00e1l\u00e1ssal, valamint szerkezeti jellemz\u00e9s\u00fck \u00e9s antioxid\u00e1ns aktivit\u00e1suk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/gyalogakac-mag\/embed\/#?secret=5NoPaQ7sfW\" width=\"600\" height=\"338\" title=\"&#8220;Preparation of low viscosity polysaccharides from Plantago asiatica by sulfation and their structural characterization and antioxidant activity&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"5NoPaQ7sfW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Preparation of low viscosity polysaccharides from Plantago asiatica by sulfation and their structural characterization and antioxidant activity Polysaccharides are abundant in animals, plants, and microorganisms, and are widely used in the food and pharmaceutical industries due to their low toxicity and excellent biological activity. Modern research has shown that polysaccharides have various functions such as [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-105.png"}