{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/hu\/author\/mrzhao\/","title":"What makes fructose syrup the sweetener of choice for tea drinks over grape and malt syrup? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3Fn5wNC0K1\"><a href=\"https:\/\/longchangextracts.com\/hu\/glucose-syrup\/\">Mi teszi a frukt\u00f3zszirupot a teaitalok \u00e9des\u00edt\u0151szer\u00e9v\u00e9 a sz\u0151l\u0151- \u00e9s mal\u00e1tasziruppal szemben?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/glucose-syrup\/embed\/#?secret=3Fn5wNC0K1\" width=\"600\" height=\"338\" title=\"&quot;Mi teszi a frukt\u00f3zszirupot a teaitalok \u00e9des\u00edt\u0151szer\u00e9v\u00e9 a sz\u0151l\u0151- \u00e9s mal\u00e1taszirup helyett?&quot; - K\u00edna K\u00e9miai gy\u00e1rt\u00f3\" data-secret=\"3Fn5wNC0K1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Due to the rising cost of sucrose in the food industry, and the maturity of the production process of fructose syrup and the relatively low cost of production, the use of fructose syrup instead of or partially in place of sucrose has become a cost-control option for many large manufacturers, including Coca-Cola, PepsiCo and others. [&hellip;]"}